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21 brilliant things to do this July in Dubai
21 brilliant things to do this July in Dubai

Time Out Dubai

time30-06-2025

  • Entertainment
  • Time Out Dubai

21 brilliant things to do this July in Dubai

Well, there's no denying that summer has officially started. Lucky for you, there's a sizzling list of activities to be getting up to, from top-notch dining deals to incredible concerts. Or if you want to find a way to beat the heat, try out one of the new night swimming sessions and float your cares away. Things to do in Dubai in July July 1 Make the most of Dubai Summer Surprises (Credit: supplied) Returning to Dubai for another year from Friday June 27, Dubai Summer Surprises will take over the city until the end of August. From special sales to offers, entertainment and an indoor activity or two, keep your eyes peeled throughout the summer as more is announced. Fri Jun 27 to Sun Aug 31. July 2 Enjoy breakfast (with a view) #breakfast #deal ♬ original sound – aidxn @timeoutdubai And now you can dine here for longer. Enjoy breakfast with a view at The Pods on Bluewaters Island with a breakfast platter, pancakes and more, with unlimited tea and coffee, while chilling in an air-conditioned pod overlooking JBR. Monday to Friday: 8am–3pm Saturday to Sunday: 8am–12pm Time Out tip: You can request for custom decorations for special occasions. #dubai Did someone say Dhs49 breakfast? Enjoy some sizzling dishes with a view at The Pods on Bluewaters Island, where you'll be served with a breakfast platter, pancakes and more and unlimited tea and coffee. All the while chilling in an air-conditioned pod, the whole thing will only set you back Dhs49 each. Dhs49. Open Mon-Fri 8am-3pm; Sat-Sun 8am-noon. The Pods, Bluewaters, (04 453 8994). Try a brand new night brunch (Credit: supplied) Level up your Wednesday night with unlimited pizza, free-flowing drinks and Burj Khalifa views at Arrogante. Launching its new 'Sociale' night brunch, you'll be treated to some classic Italian dishes, meanwhile the DJ will be spinning live beats exclusively on retro vinyl. Dhs299 (house). Wed 8pm-midnight. Address Residences Dubai Opera, (04 570 3653). July 3 Watch Jurassic World (Credit: supplied) You'd think they'd have a grasp on these dinosaurs by now, but thankfully not (because it means we get another Jurassic movie). The next in the iconic series is set five years after Jurassic World Dominion, when an expedition begins to extract DNA from three prehistoric animals. As you can imagine, not all goes to plan. Starring Scarlett Johansson and Jonathan Bailey, it's expected to be a great one. Check out the best cinemas to catch it at here. Jul 3. Various locations. Enjoy a free ladies' night at GITANO (Credit: GITANO) Get the gals together for a night under the giant glittering disco ball of Gitano, which is offering free glasses of grape and Mexican mixed-drinks from 8pm until midnight. Paired with live beats and and a jungle terrace to sip out on, you can also book a seated table from Dhs245 per person minimum spend. Free (bar only). Thu, 8pm-11pm. J1 Beach, Jumeirah, (058 566 2320). July 4 Dance at Beat the Heat festival (Credit: supplied) Beat the Heat DXB festival has been confirmed to be making a return in 2025, and this time it's coming for four separate nights. Hosted at the Dubai World Trade Centre, you'll be able to dance the day away on Friday July 4 and Saturday July 5, as well as Friday July 11 and Saturday July 12. Bringing some of the best Arabic musicians and some popular artists to the stage, early bird tickets are now on sale, priced from Dhs78.75. From Dhs78.75. July 4-5, 11-12. Zabeel Hall 6, Dubai World Trade Centre, July 4 Play Bongo's Bingo at Bla Bla (Credit: supplied) The crazy competition is back and more fun than ever, so get your bingo cards at the ready and prepare to win some prizes. Complete with sing-along tunes you're going to love and even a dance-off or two, you don't want to miss this summer fun. Dhs150. Fri Jul 4, from 7pm. Bla Bla, JBR, (04 584 4111). July 5 Make the most of summer restaurant week (Credit: Couqley French Brasserie) Part of Dubai Summer Surprises, the city will see a host of restaurants offer discounted lunch and dinner deals. The set menus will be Dhs95 for a two-course lunch, or Dhs150 for a tasty three-course dinner. From Couqley French Brasserie to Cutfish, don't miss out on a bargain plate. Dhs95 (two-course), Dhs150 (three-course). Jul 4-13, July 6 Get a flavour of Greece at Time Out Market (Credit: Time Out Market Dubai) If you're not jetting off to Europe this summer then don't worry, you can still get a flavour of Mykonos at A La Grecque in Time Out Market. Get your tray piled high with saganaki-inspired fried and some souvlaki stuffed full with all the trimmings. Add on a baked halloumi and you're good to go. Be sure to grab a seat on the air-conditioned terrace to enjoy your lunchtime stay-cay. Open Mon-Thu noon-midnight, Fri noon-1am, Sat 10am-1am, Sun 10am-midnight. Souk Al Bahar, Downtown Dubai, (054 375 2421). July 7 Let the little ones try woodwork (Credit: Instagram @woodwizardsdubai) Trying to un-glue the little ones from their screens? This hands-on woodworking experience might just do the trick. It's hands-on, creative and gets them to put on their thinking caps. Offering hands-on sessions at Wood Wizards, the whole fam can get stuck into projects crafting everything from robots to planes. From Dhs200. Open daily 10am-8pm. Summer 1 building, Creek Beach, @woodwizardsdubai (058 968 9901). July 8 Enjoy Amazon Prime Day (Credit: supplied) Shopping lists at the ready. The bargain discount day will return to Dubai in July, where you can make the most of some impressive offers. From electronics to everyday essentials, take yourself to one of the city's best cafés get a comfortable spot and settle into some serious online retail therapy. July 8-11 2025. July 9 Visit a vintage boutique Spend a few hours browsing the rails at So Much Trouble, the vintage boutique that has just opened in a brand new location inside Atlantis The Palm. You can find vintage luxury brand alongside Oseree, Oceanus, Lama Jouni and Ibiza's Isabel Moore and glamourous bags, watches and jewellery. Try on unique designer wear, have your own blingy fashion show and even chill out with a coffee while you decide which bag is coming home with you. Open Mon-Thu 10am-11pm; Fri-Sun 10am-midnight. Atlantis The Palm, July 10 Take a Burj Al Arab tour (Credit: supplied) Ever wondered what one of the world's most iconic hotels looks like inside? Join on the exclusive UAE resident tour this summer, that lets you nosey around the Royal Suite, the Observation Lounge and even inside the all-immersive experience suite. Finish with a fresh juice in the lounge and look out over the Dubai skyline as you snap a photo or two. Dhs195. Wed Jun 25 – Fri Aug 29, timings vary. Burj Al Arab, Umm Suqeim, (04 301 7777). July 14 Enrol the little ones in a summer camp (Credit: The Green Planet) Get the little ones over for a day at Green Planet, where the well-loved indoor rainforest is offering a selection of different day sessions themed around different aspects of the jungle. Starting with Rainforest Ranger Monday's, you can also book in for Animal Adventure Tuesdays, Eco-heroes Wednesdays, and Jungle Scientists Thursdays. Daily activities include treasure hunts, bug bingo, behind-the-scenes zookeeper experiences and mask-making. Dhs250 (day pass), Dhs600 (week package). Mon Jul 7 – Mon Aug 21 (Mon-Thu). City Walk, (800 2629464). July 19 Watch Shreya Ghoshal live (Credit: supplied) Legendary Indian musician Shreya Ghoshal is heading to the Trade Centre Arena to serenade us with some of Bollywood's biggest hits like Chikni Chameli, Main Agar Kahoon, Barso Re and more. Known for her 'sweet' and playful voice and technical prowess in handling complex vocal techniques, the Sunn Raha Hai singer has recorded over 3,000 songs in twenty languages and won five National Film Awards (India's top film awards). Book tickets starting from Dhs95 to watch the singer belt out your favourite songs on Saturday July 19. From Dhs95. Sat Jul 19, 8pm. Trade Centre Arena, World Trade Centre, July 21 Try a swish ladies' night (Credit: Akira Back) Akira Back's Batafurai ladies' night is one lively way to start the week, offering up a selection of Asian sharing plates and two hours of free-flowing drinks for Dhs250. Arrive and watch the sunset over the water, then take a seat and enjoy the all-inclusive menu. Dhs250 (ladies), Dhs399 (gents), Mon 7pm-11pm, W Dubai – The Palm, Palm Jumeirah, (04 245 5570). July 24 Try a business lunch at Atlantis The Royal (Credit: supplied) Live your best life and dine at one of the most luxurious hotels in the world for just Dhs200. The business lunch menu at Estiatorio offers up a fresh salmon tartare to start, then try the fish of the day or the Black Angus tenderloin for your main course. Finish with a traditional Greek ravani, to make the most of this gorgeous summer lunch spot. Dhs200, Mon-Thu noon-4pm, 6pm-1am. Fri-Sun noon-1am. Atlantis The Royal, Palm Jumeirah, (04 426 2555). July 25 Enjoy a moonlight dip (Credit: Supplied) The adults-only Al Janoub pool at One&Only Royal Mirage will be offering moonlight swims during the warmer months, where you can float and look out over Dubai Harbour. Surrounded by the hotel's gardens, you can enjoy a mixed drink or two and chill out on a lounger or in a private cabana. Dhs250 (min spend, poolside access), Dhs500 (min spend, private cabana). Fri-Sat 7pm-11pm. One&Only Royal Mirage, Dubai Marina, (04 399 9999). July 26 Take the kids for a free brunch at Certo This spot in Media City has a family brunch where kids under ten go free. Italian homemade food is served from a buffet, which includes a salad station and live pasta station. Kids can make pizza by the table and burn off some steam in the kids' play area. Dhs159 (soft drinks), Dhs199 (house beverages), free (kids under ten). Sat 12.30pm-3.30pm. Radisson Blu Hotel Dubai Media City, (04 366 9187). July 28 Try a pamper deal (Credit: supplied) Spend a couple of hours searching for you inner-zen and enjoy a free 30-minute add-on when you book any 60 or 90-minute treatment at The St. Regis Spa. Whether you're desperate for a deep tissue massage or fancy a soothing facial, you can soak up the extra pampering time for no cost at all. Offer ongoing. Mon-Fri 10am-3pm. The Downtown Dubai, Business Bay, (04 512 5566). July 30 Box it out at Lucky Punch (Credit: Lucky Punch) For this class, you're strapping on your boxing gloves (and a pair of giant headphones). Let the coaches take you through powerful combos as you sweat it out to big beats under the glow of laser lights. In between your rounds on the bag you'll switch to the floor, where you'll be moving through some big dumbbell movements to get that heart rate up. Dhs140 (single class), Dhs650 (five sessions). Class times vary, Box Park, Al Wasl, (058 519 5577). Looking for things to do in Dubai? Kids summer camps in Dubai 2024: Where to book now Your little ones, from creative minds to sports fanatics, will love these Dubai ladies' night list 2024: absolutely brilliant deals, offers and discounts Grab your girls for an fabulous night (and for less) 133 top business lunch deals in Dubai Tasty weekday menus in your area

Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche
Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche

Arab News

time07-03-2025

  • Entertainment
  • Arab News

Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche

DUBAI: Filipino chef Dexter Gelizon, is currently sous chef at Dubai's sister restaurants Salvaje (which serves Japanese cuisine) and Arrogante (Italian). For the latest updates, follow us on Instagram @ 'My journey as a chef began when I was 17 years old, helping my aunt run her food truck,' Gelizon tells Arab News. 'It was there that I started honing my palate and developing my skills in creating innovative recipes. Over time, I fell in love with Japanese flavors and techniques, which completely transformed my path.' But his love for cooking was sparked at a much earlier age. 'My earliest memory of cooking goes back to when I was five, making adobo — braised chicken in soy sauce — with my mom. That left a lasting impression on me,' he says. Here he talks salt, simplicity, and sharpness. What was the most common mistake you made when starting out? Overcomplicating the plate. I'd focus too much on presentation and lose sight of the most important element — the flavor. Now, I prioritize flavor and quality above all else. What's your top tip for amateur chefs? Invest in good-quality equipment and utensils. A sharp knife, a reliable stove or induction cooktop, and sturdy pans can make all the difference. Having the right tools makes the cooking process smoother, but it also sets the tone for a positive and enjoyable experience. When I see a well-equipped kitchen, it puts me in a good mood and inspires me to prepare food with care and enthusiasm. What one ingredient can instantly improve any dish? Salt. It has the power to elevate and balance the flavors, bringing out the best in every ingredient. But achieving the right balance can be tricky — it requires precision and care. Too little, and the flavors might fall flat; too much, and the entire dish can be ruined. What's the most common issue that you find in other restaurants when you go out? The experience for diners starts with the service — it sets the tone for the entire meal. When the staff explain the dishes on the menu with enthusiasm and precision, it excites me and heightens my anticipation. However, if the service fails to make a good first impression, it can shift my focus, and I might start noticing flaws or areas for improvement. Service and atmosphere are as important as the food itself in creating a memorable dining experience. What's your favorite dish? I always look for ramen. It's incredibly satisfying. I love exploring how different chefs are evolving and innovating with flavors and techniques. Ramen is fascinating to me because it's so complex — every component, from the broth to the noodles and toppings, needs to be perfectly balanced. It's tricky to get right, but when done well it's absolutely delicious and a true testament to a chef's skill. What's your go-to dish if you have to cook something quickly at home? A combination of eggs, sausage, rice, and soup. It's quick to prepare, satisfying, and gives me the energy I need — perfect for a busy day. What customer behavior most frustrates you? What annoys me most is when customers deconstruct a well-prepared dish that has a perfect balance of flavors. Each element is carefully crafted to complement the others, so altering it can disrupt the harmony and intention behind the dish. What's your favorite dish to cook? Braised short ribs in peanut sauce, a dish my mom calls Kare Kare. Braising the short ribs is a complex and time-intensive process, but the result is incredibly rewarding. There's a deep sense of pride and satisfaction when you achieve perfectly tender meat paired with a rich, creamy peanut sauce. It's a dish that carries a lot of sentimental value for me. What's the most difficult dish for you to get right? From the Salvaje menu, the most challenging dish is the Salvaje steak. There are two crucial components to manage — the steak and the sauce. Timing is everything. If the timing is off, the steak can easily become overcooked, and the sauce can split and turn oily. Once that happens, there's no way to fix it — you have to start over from scratch. It requires precision and focus to ensure it's served perfectly every time. What are you like in the kitchen? Are you a disciplinarian? Or are you more laid back? I'm a disciplinarian, but in a calm and constructive way. I see myself as a teacher, focusing on guiding and correcting where needed. If I ever raise my voice, it's only because something has gone seriously wrong — but I work hard to ensure it doesn't come to that. Chef Dexter's avocado ceviche recipe Char-grilled avocado with amarillo ponzu, fried corn, chili, mango, cucumber and onion Procedure: Cut the avocado into quarters, grill it to get smoky flavor, put on a plate and drizzle with amarillo ponzu, add the rest of the vegetables randomly, finish with salt and olive oil. INGREDIENTS: Amarillo ponzu 8g yellow hot pepper paste; 10g ponzu; 5g yellow capsicum; 6ml olive oil; salt to taste; lemon juice to taste Procedure: Roast the yellow capsicum, allow to cool then remove the seeds. In a food processor, mix all the ingredients apart from the olive oil until you get a paste. Slowly add the olive oil until emulsified. Season with salt and lemon.

Salvaje Group Dubai appoints Maxime Lejuez as General Manager
Salvaje Group Dubai appoints Maxime Lejuez as General Manager

Zawya

time19-02-2025

  • Business
  • Zawya

Salvaje Group Dubai appoints Maxime Lejuez as General Manager

Dubai, UAE – Salvaje Group Dubai, the powerhouse hospitality collective behind the acclaimed Salvaje, Arrogante, and Amor, is proud to announce the appointment of Maxime Lejuez as its new General Manager. With a stellar career spanning some of the world's most celebrated culinary destinations, Maxime brings a wealth of expertise, innovation, and a passion for creating unforgettable dining and nightlife experiences. Originating in Panama City and Bogotá in 2018, Salvaje Group has redefined modern hospitality, blending extraordinary gastronomy with electrifying entertainment. Now, with three distinctive venues at Address Dubai Opera Residences, the group offers something for every occasion—from innovative Japanese cuisine at Salvaje to high-energy nightlife at Amor and warm, authentic Italian dining at Arrogante. Maxime's impressive career trajectory includes leadership roles at internationally renowned establishments such as Coya Mayfair, Amazonico London, Sumosan Twiga, and Babylon Restaurant in Dubai. Having collaborated with legendary chefs like Alain Ducasse and Paul Bocuse, he has honed his skills in precision, creativity, and world-class service, making him the ideal visionary to lead Salvaje Group Dubai's ambitious expansion. As General Manager, Maxime aims to push the boundaries of luxury hospitality, curating experiences where gastronomy, ambiance, and entertainment come together effortlessly. His vision extends beyond fine dining—he envisions each venue as a pulsating social hub, where guests can revel in high-energy performances, meticulously crafted menus, and an atmosphere that transforms from elegant dining to exhilarating nightlife. 'Stepping into the role with Salvaje Group Dubai is both an honor and an inspiration,' said Maxime Lejuez. 'Leading such a trailblazing portfolio of venues presents an incredible opportunity to push the boundaries of dining, hospitality, and entertainment. Salvaje, Arrogante, and Amor are more than just restaurants; they are destinations where every visit is a journey of discovery. I look forward to working with our talented team to set new benchmarks in Dubai's hospitality landscape.' Under Maxime's leadership, Salvaje Group Dubai is set to continue its legacy of redefining luxury dining and entertainment. Guests can expect a fusion of impeccable cuisine, vibrant performances, and an unparalleled ambiance—ensuring every moment is as exhilarating as it is indulgent. About Salvaje Group Dubai: Salvaje Group Dubai is a premier hospitality collective dedicated to crafting extraordinary dining and nightlife experiences. With three distinctive venues—Salvaje, Arrogante, and Amor—the group is known for its expert blend of world-class cuisine, impeccable service, and immersive entertainment. Rooted in a commitment to excellence, Salvaje Group Dubai continues to set new standards in the industry, offering guests a unique and unforgettable journey through gastronomy and ambiance. For Press Inquiries Contact: Nazia | nazia@ Yosef | yosef@

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