Latest news with #Arthurs
CBC
15-07-2025
- General
- CBC
The recipe for perfectly scrambled eggs, from Arthurs Nosh Bar in Montreal
You may think you've got scrambled eggs all figured out. It is, after all, simply scrambling some eggs. Or so we thought, until we came across this recipe for perfecting them in the new cookbook Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites. These 'perfect scrambled eggs' require only three ingredients, and their technique relies on tricks such as using an immersion blender, letting the eggs sit so the proteins bind, and, very importantly, cooking them low and slow. We imagine that once you make this quintessential creamy breakfast staple, you'll want to make more than just two servings, which is what the recipe below yields. Alexandre Cohen, one of the authors of the cookbook, says making four servings is as simple as doubling the eggs and salt — but not the butter. That ingredient should only be increased by 50 per cent — so 2¼ tablespoons. The same approach works for making six servings. 'Butter and eggs are great, but at a certain point, the amount of butter can make the scrambled eggs too rich for breakfast/brunch,' he said. Cohen recommends using room-temperature eggs, or slowly tempering them if needed. 'But if you don't have enough time, who the heck cares!!! Life is too short,' he added. The following has been reprinted, with permission, from Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites. Perfect Scrambled Eggs By Raegan Steinberg, Alexandre Cohen and Evelyne Eng It was a Friday night in high school and my friend and I were just a tad high. We sat, stooped over a little bench table in my family's compact kitchen, chomping on our late-night cereal. My dad came home from his own night of fun with the boys, walked over to the stove, and started making scrambled eggs and fried potatoes. I was saying to myself, "DON'T LET HIM KNOW," and the funny thing was, he was surely thinking the same thing toward me. He sat down directly across from us, and we ate our munchies together in silence. We all placed our dishes in the sink, went our separate ways to bed, and never spoke of it again. My dad was able to cook three things: pancakes, steak, and scrambled eggs. Early in the morning, I'd come downstairs to find him with his tie thrown over his shoulder, patiently scrambling eggs for us before he drove us to school blasting OutKast. Sometimes he'd throw in leftover mashed potatoes or onions and turn it into an omelet of sorts. It wasn't fine dining, but it certainly hit the spot. Everyone is entitled to eat their eggies however they like, but our parents' way, and now the Arthurs way, is the best way of all––creamy, custardy, and ooey gooey. Ingredients 6 eggs ½ teaspoon salt 1½ tablespoons butter or fat of choice, preferably at room temperature Preparation Crack the eggs into a bowl. Whisk them extremely well, preferably with an immersion blender (to incorporate minimal air), until zero streaks remain. Whisk in the salt. Let the eggs sit for 5 to 10 minutes, which will ensure that the egg proteins don't bind too tightly during cooking, resulting in a creamier scramble (thanks, J. Kenji Lopez-Alt). Add the butter and salted eggs to a medium nonstick pan on low heat––like most good things in life, making creamy scrambled eggs requires patience. Slowly whisk (preferably with a silicone whisk to not scratch your pan) until the butter is melted. As you whisk, small curds will begin to form, then the mixture will thicken slightly as larger ones form. Grab a heatproof spatula and use it to slice through the big curds and scrape along the sides and bottom of the pan. Slide the pan on and off the heat as needed to ensure even cooking. If the eggs are cooking too quickly, remove the pan completely from the heat, tilt it, scrape the eggs to one side, and keep mixing. Low and slow is key! Just before you reach perfect doneness, remove the pan from the heat. The eggs should look a tad runny, but when you run a spatula through them, there should be no liquid at the bottom of the pan. It is important that they're a bit underdone, as they will continue to cook on your plate. Plate the eggs and crack some black pepper on top.
South Wales Argus
03-07-2025
- Entertainment
- South Wales Argus
Oasis guitarist Paul Arthurs tries Welshcakes in Cardiff
Noel and Liam Gallagher announced last year they had put their acrimonious split behind them, confirming Oasis' long-awaited reunion after 15 years. The highly anticipated tour (Oasis Live '25) begins in Cardiff on Friday (July 4), at Principality Stadium. Oasis band members have already begun arriving in the Welsh capital ahead of Friday and Saturday's (July 4 and 5) gigs, with Noel Gallagher spotted arriving by train on Tuesday (July 1). Noel Gallagher spotted at Cardiff Train Station #Oasis — Joey (@Joey2Steezy) July 1, 2025 Oasis guitarist indulges on Welshcakes in Cardiff Another Oasis member who has already made his way to Cardiff is guitarist and founding member, Paul Arthurs, also known as Bonehead. He took to X (formerly Twitter) on Wednesday (July 2) to share his movements in the Welsh capital, sharing with fans he planned on trying a Welshcake. Posting on the social media platform, Arthurs said: "Welshcakes. Yes or No?" Absolutely yes and get them from Fabulous Welshcakes opposite Cardiff Castle! Thank me later — Miss S (@welsh7634) July 2, 2025 One fan was quick to respond, commenting: "Absolutely yes and get them from Fabulous Welshcakes opposite Cardiff Castle! Thank me later." Another added: "Yes Bone! They are mega." While a third person wrote: "100% yes." The Oasis guitarist was quick to take fans up on their recommendation. Not long after Arthur's initial X post, he wrote several others. The first said: "Welshcakes. Hot or cold??" Followed by: "Welshcakes. With a cup of tea or on their own?" He then posted a photo of a packet of Fabulous Welshcakes with a hot drink, commenting: "Here we go." Arthurs even went on to post a rating on X, awarding the Welshcakes a 7/10. One fan, commenting about the Oasis band members' Welshcake discovery, said: "Surreal I bet, brother. Glad you are there." Another posted: "YES that's what I'm talking about. Enjoy." This person said: "Never been a fan of Welsh cakes but the ones from fabulous in Cardiff aren't bad at all." While a fourth, recommended trying somewhere else, adding: "Cardiff Bakestones in Cardiff Market, you need them fresh off the griddle rather than from a packet." Fabulous Welshcakes described as "the best ever" by customers Fabulous Welshcakes has two locations in Cardiff - one in Mermaid Quay and the other opposite Cardiff Castle. Both stores boast a 4.8 rating on Tripadvisor, with the bakery described as "the best Welsh cakes you can buy" and "10/10" by customers. One person, posting on Tripadvisor, said: "Absolutely delicious, the best ever! RECOMMENDED READING: "Had the traditional and also the chocolate chip ones. Best with a cup of tea! Highly recommend." While another visitor commented: "I am so very happy that I picked this place for a bakery during my visit to Cardiff. "They cook the cakes right there and they are yummy. I actually went there twice. I'd recommend it 100%."
Irish Independent
10-06-2025
- Sport
- Irish Independent
Brendan Lawlor hits fine 68 to take lead at Irish Open
Roganstown provided the ideal test and the Carton House golfer shot two birdies and an eagle on his way to a -3 total, and a seven-shot lead over Cian Arthurs (Roganstown). Arthurs shot 75 on his home course while one of his playing partners, and good friend, James McParland (Roganstown) is in third on +6. They make up the top three in the Gross Stroke Play scoring, while Fiona Gray (St Patrick's) and Cathy Fitzgerald (Killeen Castle) are tied at the top of the Women's Division. They both shot 31 points on Tuesday. Brendan Swan (Co Meath) is the leader in the Net Stroke Play, with Timmy Moloney (Co Tipperary) on top in the Net Stableford. Caolan Munnelly (Tullamore) leads the Sport Class IN, Ian St John (Tramore) and Fernando Vega de Seoane (Real Club Puerta de Hierro) top the Combined Sport Class, Tom Doherty (Killarney) leads ST1, Arthurs is in charge in ST2, and Lawlor in ST3. 'Three-under was probably the worst score I could have shot today,' said Lawlor. 'I hit the ball unbelievable. Hit 17 greens, had a lot of putts. Highlight of the round, I holed an 80-yard shot for eagle on four. I bogeyed one, birdied ten and birdied two so it was a very steady round and it could have been low, low but it's a good start to the week. 'It was a bad bogey (on the first). I missed a two-foot putt and then I hit seven iron to about 16 feet on the second, holed that and then just kept going about my round and it was good. 'Woburn was an unbelievable week for me. I'm taking a lot of stress off my golf this year, I'm still putting in the work, but I'm not putting pressure on myself to perform. I'm just going out, trying to hit it as best I can. 'It's unbelievable to play at home again in Ireland, such a great event too, sponsored by ISPS Handa and ran by Golf Ireland. 'It's an incredibly ran event and it's just going to get bigger as the years go on.'
Perth Now
27-05-2025
- Perth Now
‘Evil': Child killer's fresh parole bid
Child killer Dante Arthurs has made a third unsuccessful bid to be released on parole, with authorities finding he poses an unacceptable risk to the community. Arthurs was sentenced to life imprisonment in 2007 for the 'shocking and evil' rape and murder of eight-year old schoolgirl Sofia Rodriguez-Urrutia Shu. Sofia went to the Livingston Marketplace in Canning Vale, in Perth's southeast, with her family in June 2006 when Arthurs followed her to the toilet. Schoolgirl Sofia Rodriguez-Urrutia Shu was murdered by Dante Arthurs inside a toilet cubicle at a shopping centre in Perth. Credit: News Limited Arthurs, then aged 21 and working at the markets, grabbed Sofia and locked her in the disabled toilet. Only 10 minutes later, the young schoolgirl was dead. Her brother discovered her body in the toilet cubicle as Arthurs fled the scene. He pleaded guilty to murder and was sentenced to life imprisonment with a non-parole period of 13 years – a sentence that was strongly condemned by the public and led to law changes in Western Australia. The non-parole period for murder was increased to carry a penalty of life imprisonment, and a distinction between murder and wilful murder was removed to only consider the charge of murder. Never to be released sentences became available to all murders. The Prisoners Review Board was required to consider Arthurs' release from prison last Friday but refused his parole. Attorney-General Tony Buti said Arthurs would remain in prison. Arthurs poses an acceptable risk to the community, Attorney-General Tony Buti says. Andy Tyndall Credit: News Limited 'It is clear to me after reading the report, the release of Mr Arthurs into the community posed an unacceptable risk,' he said. 'This was a shocking and evil crime that shook all Western Australians to the core and still does today. 'It is impossible to comprehend the pain and suffering Sofia's family has endured and are forced to live with every day and my thoughts are with them. 'I want to assure Western Australians that when making these decisions the concerns of the community are at the forefront of my considerations.' WA Police Commissioner Col Blanch previously told media that Arthurs should remain behind bars. 'I think people know me well enough to know what I think Dante Arthurs should be doing for the rest of his life,' he said.
West Australian
27-05-2025
- West Australian
‘Evil': Prisoners Review Board refuse parole for child killer Dante Arthurs
Child killer Dante Arthurs has made a third unsuccessful bid to be released on parole, with authorities finding he poses an unacceptable risk to the community. Arthurs was sentenced to life imprisonment in 2007 for the 'shocking and evil' rape and murder of eight-year old schoolgirl Sofia Rodriguez-Urrutia Shu. Sofia went to the Livingston Marketplace in Canning Vale, in Perth's southeast, with her family in June 2006 when Arthurs followed her to the toilet. Arthurs, then aged 21 and working at the markets, grabbed Sofia and locked her in the disabled toilet. Only 10 minutes later, the young schoolgirl was dead. Her brother discovered her body in the toilet cubicle as Arthurs fled the scene. He pleaded guilty to murder and was sentenced to life imprisonment with a non-parole period of 13 years – a sentence that was strongly condemned by the public and led to law changes in Western Australia. The non-parole period for murder was increased to carry a penalty of life imprisonment, and a distinction between murder and wilful murder was removed to only consider the charge of murder. Never to be released sentences became available to all murders. The Prisoners Review Board was required to consider Arthurs' release from prison last Friday but refused his parole. Attorney-General Tony Buti said Arthurs would remain in prison. 'It is clear to me after reading the report, the release of Mr Arthurs into the community posed an unacceptable risk,' he said. 'This was a shocking and evil crime that shook all Western Australians to the core and still does today. 'It is impossible to comprehend the pain and suffering Sofia's family has endured and are forced to live with every day and my thoughts are with them. 'I want to assure Western Australians that when making these decisions the concerns of the community are at the forefront of my considerations.' WA Police Commissioner Col Blanch previously told media that Arthurs should remain behind bars. 'I think people know me well enough to know what I think Dante Arthurs should be doing for the rest of his life,' he said.
