Latest news with #Asian-influenced
Forbes
24-06-2025
- Entertainment
- Forbes
ABBA's Self-Titled Album Is A Bestseller Again, 50 Years After Its Release
ABBA's ABBA returns to three U.K. charts following a fiftieth anniversary reissue, including a top ... More 25 placement on the Official Vinyl Albums list. circa 1975: Swedish pop group ABBA (L-R: Benny Andersson, Frida Lyngstad, Agnetha Faltskog, Bjorn Ulvaeus), wearing similar white Asian-influenced costumes, perform for the television program Midnight Special with a neon 'ABBA' sign in the background. (Photo by) By the time ABBA released its self-titled third full-length in 1975, the Swedish pop band had already found great success in the United Kingdom, but that third set proved to be a game-changer. ABBA helped the group reach new peaks on various rankings across the Atlantic and produced a slew of smash hits, some of which still rank among the outfit's most celebrated. To honor the title's half-century anniversary, ABBA recently re-released the collection on new formats, and it has become a bestselling title once again. ABBA Returns to Multiple U.K. Charts ABBA reappears on three charts in the U.K. this week. This frame marks only its second stay on each and every of them. The studio effort rises highest on the Official Vinyl Albums list, where it returns at No. 22. The set also appears outside the top 40 on both the Official Physical Albums and Official Albums Sales rankings, reentering at Nos. 45 and 51, respectively. The album previously debuted on all three charts in the summer of 2022. At that point, it became a top 40 win on the trio of tallies and even managed to start its time on the Official Vinyl Albums list at No. 10. ABBA's New Version Sells Well On June 13, ABBA re-released its namesake album on exciting formats. The full-length was offered as a double LP via a half-speed master, and the group also shared both a box set of the biggest singles from the project as well as picture discs of some of those tunes, including "SOS" and "Mamma Mia." ABBA's Discography Rises Again ABBA sees three different albums appear on the charts in the U.K. this week. As its self-titled project returns to multiple rankings, ABBA – The Singles debuts on two tallies, and Gold – Greatest Hits continues to live on several lists, including the Official Albums chart, where it has now spent more than 1,200 frames.
The Age
17-06-2025
- Entertainment
- The Age
The Weekly Special: Subi cantina opens; truffle season returns; winter escapes to Rotto
The Weekly Special Eating out What's on Welcome to the first edition of The Weekly Special: a weekly column filled with news from Western Australia's fast-moving food scene. Some weeks, you'll find details of chef movements and get the low-down on dishes that need to be on your radar. Other weeks, there might be information about a recent opening or expansion that's turned my head or – sadly – news of beloved venues saying goodbye. Events will, naturally, feature prominently. In short, I hope The Weekly Special helps you maximise the return on your eating dime and time. And that the column's, snack, easily digestible format reveals aspects of the dining scene different to what you might get via my weekly reviews and news stories. Thanks for tuning in. A Special Delivery for Big Don's Smoked Meats Just in case you needed further reason to run the weekly Big Don's Smoked Meats ticket drop gauntlet, this Saturday's menu sees the maverick Bayswater barbecue pop-up host the crew from Special Delivery, Anisha Halik and Jacob D'Vauz's twice-weekly kitchen takeover at the Doubleview Bowling Club. In addition to the usual world-class beef brisket and all the trimmings from the home team, the visitors will bring southern Asian-influenced hits including Milo chocolate crackle crispies and a collaborative sausage between both operations inspired by Hainanese chicken rice and the dish's garlicky, schmaltzy deliciousness. Reimagining one of Perth's favourite Italian dishes With the opening of Lulu La Delizia's eagerly anticipated cantina earlier this month, Lulu's loyal fans now have somewhere nearby for a pre- or post-dinner drink as well as an ideal no-reservations dinner option for when those pasta cravings hit. This expansion has also introduced ciabatta sandwiches to Lulu's weekday offering. Among these lunchtime treats is a new roll starring chef-patron Joel Valvasori-Pereza's legendary meatballs. Is an Il Granino ciabatta a better vehicle for our man's crumbly pork polpette than their traditional buttery polenta? There's only one way to find out. The meatball ciabatta launches this week. Rekindling a connection with the land 'That's a big call.' So said a close friend when I told him that I thought, and wrote, that Forrestdale's Cubby Cafe was one of the state's most important food stories. While serving brunch hits cooked with ingredients grown onsite is a key part of the cafe's appeal, the Erceg family – the owners of Cubby Cafe and the larger 11 Acre Farm that it resides on – have big plans for the property's food offering. On Saturday night, eaters got a glimpse of some of those plans when guest chefs Kenny McHardy (Shirley's) and Valerio Fantinelli (Flour & Fire) joined cafe chef Fendi Bong for Kindle: a spirited evening where the trio used transformed estate produce into comforting wintery joys including focaccia studded with pork sausage, slow-cooked pumpkin wrapped in nori, and beef cheeks braised in beer jelly. Stalk the cafe's social media channels to find out about additional dinners and classes. The return of black truffle season Harvesting of black truffles has started in WA's Southern Forests region with these luxe underground tubers starting to appear on Perth menus. (It's always a concern, however, when I notice menus including options for guests to add truffle to any dish they like: not every dish benefits from or needs the earthy lift that black truffles, when used well, can bring to the table.) Truffle season also means truffle dinners, such as Truffle Alchemy (June 24-28): a collaboration and high-end dinner series between Olio's Fine Foods and experienced chef Jed Gerrard, culinary director of Wills Domain and The White Horse in Sydney. Expect high-end ingredients given Asian and classic French treatments (sauce Périgueux!) plus the chance to sip fancy wines. Sunsets, the in-house restaurant at The Lodge Wadjemup, is also getting in on the action and holding Truffles East & West on Saturday July 26: a truffle lunch as part of its winter wine series. The event sees Guy Jeffreys (formerly of Millbrook) team up with Sunsets chef Matt Powell to showcase truffles as well as wines from the Fogarty Wine Group, owners of the lodge. Winter getaways to Rottnest On the topic of Rotto, The Lodge Wadjemup has completed the development of 46 new poolhouse rooms and a guest pool, the final stage of the property's accommodation makeover. The rooms are available in different configurations including family-friendly layouts with views of either the pool or the rest of the island. Stays start from $435 per night including breakfast. Rethinking modern African cooking Following a successful event in April, Zimbabwean-born chef Dwayne Alexander of Northbridge's modern African dining Peasant's Paradice welcomes back South African artist Calvin Thoo and former Kaya Radio host Shoshi Montsitsi for the third instalment of Follicle over the last weekend of June. As the name suggests, Follicle looks at African hair culture and will again weave together art and food to celebrate the diversity of the African diaspora. This month's series includes a lunch seating (Sunday June 29) or a dinner (Saturday June 28). Tickets are $90 and available online.
Sydney Morning Herald
17-06-2025
- Entertainment
- Sydney Morning Herald
The Weekly Special: Subi cantina opens; truffle season returns; winter escapes to Rotto
The Weekly Special Eating out What's on Welcome to the first edition of The Weekly Special: a weekly column filled with news from Western Australia's fast-moving food scene. Some weeks, you'll find details of chef movements and get the low-down on dishes that need to be on your radar. Other weeks, there might be information about a recent opening or expansion that's turned my head or – sadly – news of beloved venues saying goodbye. Events will, naturally, feature prominently. In short, I hope The Weekly Special helps you maximise the return on your eating dime and time. And that the column's, snack, easily digestible format reveals aspects of the dining scene different to what you might get via my weekly reviews and news stories. Thanks for tuning in. A Special Delivery for Big Don's Smoked Meats Just in case you needed further reason to run the weekly Big Don's Smoked Meats ticket drop gauntlet, this Saturday's menu sees the maverick Bayswater barbecue pop-up host the crew from Special Delivery, Anisha Halik and Jacob D'Vauz's twice-weekly kitchen takeover at the Doubleview Bowling Club. In addition to the usual world-class beef brisket and all the trimmings from the home team, the visitors will bring southern Asian-influenced hits including Milo chocolate crackle crispies and a collaborative sausage between both operations inspired by Hainanese chicken rice and the dish's garlicky, schmaltzy deliciousness. Reimagining one of Perth's favourite Italian dishes With the opening of Lulu La Delizia's eagerly anticipated cantina earlier this month, Lulu's loyal fans now have somewhere nearby for a pre- or post-dinner drink as well as an ideal no-reservations dinner option for when those pasta cravings hit. This expansion has also introduced ciabatta sandwiches to Lulu's weekday offering. Among these lunchtime treats is a new roll starring chef-patron Joel Valvasori-Pereza's legendary meatballs. Is an Il Granino ciabatta a better vehicle for our man's crumbly pork polpette than their traditional buttery polenta? There's only one way to find out. The meatball ciabatta launches this week. Rekindling a connection with the land 'That's a big call.' So said a close friend when I told him that I thought, and wrote, that Forrestdale's Cubby Cafe was one of the state's most important food stories. While serving brunch hits cooked with ingredients grown onsite is a key part of the cafe's appeal, the Erceg family – the owners of Cubby Cafe and the larger 11 Acre Farm that it resides on – have big plans for the property's food offering. On Saturday night, eaters got a glimpse of some of those plans when guest chefs Kenny McHardy (Shirley's) and Valerio Fantinelli (Flour & Fire) joined cafe chef Fendi Bong for Kindle: a spirited evening where the trio used transformed estate produce into comforting wintery joys including focaccia studded with pork sausage, slow-cooked pumpkin wrapped in nori, and beef cheeks braised in beer jelly. Stalk the cafe's social media channels to find out about additional dinners and classes. The return of black truffle season Harvesting of black truffles has started in WA's Southern Forests region with these luxe underground tubers starting to appear on Perth menus. (It's always a concern, however, when I notice menus including options for guests to add truffle to any dish they like: not every dish benefits from or needs the earthy lift that black truffles, when used well, can bring to the table.) Truffle season also means truffle dinners, such as Truffle Alchemy (June 24-28): a collaboration and high-end dinner series between Olio's Fine Foods and experienced chef Jed Gerrard, culinary director of Wills Domain and The White Horse in Sydney. Expect high-end ingredients given Asian and classic French treatments (sauce Périgueux!) plus the chance to sip fancy wines. Sunsets, the in-house restaurant at The Lodge Wadjemup, is also getting in on the action and holding Truffles East & West on Saturday July 26: a truffle lunch as part of its winter wine series. The event sees Guy Jeffreys (formerly of Millbrook) team up with Sunsets chef Matt Powell to showcase truffles as well as wines from the Fogarty Wine Group, owners of the lodge. Winter getaways to Rottnest On the topic of Rotto, The Lodge Wadjemup has completed the development of 46 new poolhouse rooms and a guest pool, the final stage of the property's accommodation makeover. The rooms are available in different configurations including family-friendly layouts with views of either the pool or the rest of the island. Stays start from $435 per night including breakfast. Rethinking modern African cooking Following a successful event in April, Zimbabwean-born chef Dwayne Alexander of Northbridge's modern African dining Peasant's Paradice welcomes back South African artist Calvin Thoo and former Kaya Radio host Shoshi Montsitsi for the third instalment of Follicle over the last weekend of June. As the name suggests, Follicle looks at African hair culture and will again weave together art and food to celebrate the diversity of the African diaspora. This month's series includes a lunch seating (Sunday June 29) or a dinner (Saturday June 28). Tickets are $90 and available online.
Powys County Times
10-06-2025
- Entertainment
- Powys County Times
Machynlleth-based Ynyshir named among UK's best restaurants
A highly decorated Michelin Star Powys restaurant has once again been recognised among the UK's best. The National Restaurant Awards took place on Monday (June 9), celebrating "the brilliance and vibrancy of the UK restaurant scene, honouring the best chefs and operators across the country". Awards handed out at the annual event included: National Restaurant of the Year Gastropub of the Year Chef of the Year Cocktail List of the Year Wine List of the Year Opening of the Year Best Restaurant in England, Scotland, Wales and Northern Ireland (four individual awards) View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) A list of the UK's top 100 restaurants was also revealed, featuring one Powys restaurant - Ynyshir. Why Ynyshir is among the UK's best restaurants Ynyshir was ranked the ninth best restaurant in the country at the National Restaurant Awards and was also named the best in Wales. It was commended for its "in-your-face" Asian-influenced tasting menu and "rambunctious" atmosphere. View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) The Awards website says: "Located just south of Snowdonia National Park on the western edge of mid Wales, Ynyshir is surrounded by rhododendron bushes and undulating yet carefully trimmed lawns. "Yet this is not your typical country house hotel, as its black painted brickwork hints at. "The intimate dining room is stripped back and a little Japandi in feel with a fully-open kitchen where diners can watch the brigade at work." Ynyshir chef Gareth Ward is a protégé of the Nottinghamshire-based Sat Bains, and cooks "uncompromisingly edgy, Asian-influenced food" described as "ingredient-led" and "flavour driven". View this post on Instagram A post shared by Ynyshir Restaurant & Rooms (@ynyshirrestaurant) The Awards website adds: "This is an entirely accurate description, but one that doesn't quite do justice to Ward's explosive cooking. "His approach is strikingly different to the norm – a peculiar but effective marriage of top-quality produce, Asian flavours and unusual technique served in a succession of tiny bites. "To dine at Ynyshir is to have more than a meal, it is an experience unlike any other on these shores. "The in-house DJ (surely the only two Michelin-starred restaurant in Europe to employ one?) keeps things lively, playing a set that reads the vibe of the room, with a glitter ball put into action as the night unfolds. "Anywhere else this might not work, but at Ynyshir and under the spell of Ward's supreme cooking, it's something to savour." Customers agree Ynyshir is "absolutely amazing" It's not just the experts who love Ynyshir, but customers as well, with the Machynlleth-based restaurant boasting a 4.6 (out of 5) rating on Tripadvisor from 459 reviews. One person, commenting about their experience at Ynyshir, said: "What an extraordinary visit. "Staying overnight is definitely worth it. Everything was exceptional, and the team went above and beyond. The DJ was spot on, and we absolutely loved the music. "This place is, without a doubt, the best restaurant (with rooms) in the UK for me." RECOMMENDED READING: While another guest added: "Can't wait to go back! "Wow, this restaurant certainly lives up to its reputation had the most amazing time, food was exceptional, DJ played great music throughout the experience and what a lovely man Gareth Ward is who took the time to chat to people.
Eater
09-06-2025
- Entertainment
- Eater
A Michelin-Starred Brewpub From Chicago Is Popping Up in Beverly Hills
Moody Tongue, a brewery and restaurant group in Chicago that boasts a Michelin star for its tasting menu counter, is popping up inside the Four Seasons Los Angeles at Beverly Hills from June 13 to September 14. During the pop-up, Moody Tongue will take over the Four Seasons' lounge to offer its high-end sushi with Tokyo-meets-LA beer pairings from chef Hiromi Iwakiri. Founded by Jared Rouben, Moody Tongue debuted a 14-seat counter in 2020 that eventually earned two Michelin stars (it's been demoted to one since) under the direction of chef Jared Wentworth (previously of Michelin-starred gastropub Longman & Eagle). In February 2023, Moody Tongue opened a sushi restaurant in New York City and expanded to West Palm Beach earlier this year. Inventive sushi dishes include Ora King salmon with black truffle and mushroom duxelle, and a scallop hand roll with snap peas and corn. Moody Tongue will serve its Asian-influenced beers, such as juiced lychee IPA and pressed Asian pear saison aged in Sangiovese wine barrels. Creative sushi preparations with non-traditional ingredients have been commonplace in Los Angeles for decades; the California roll was allegedly invented here in the 1960s, while more recently, Encino's Sushi by Scratch has taken the Americanized omakase format to new heights. Reservations for Moody Tongue Sushi in Beverly Hills can be made here. No more cream tops at these cafes The Los Angeles Times has a story on how cafes in the city are tiring of serving cream tops over their carefully crafted coffee drinks. Places like Maru in Arts District and Mandarin in Pasadena are removing the add cream top option as a resistance against the dominance of the sweet, creamy float. Mariah in LA for Pride Month Just in case you happened to catch social media videos of Mariah Carey in LA this past week, the singer was indeed at the Eagle in Virgil Village, though allegedly the appearance was for a private party. More doughnuts in the Valley Beloved Woodland Hills doughnut shop Blinkies has taken over a strip mall spot in Encino, moving closer to the heart of LA, according to Reddit. Almost a billion for Dave's Hot Chicken Armenian-founded chicken shop Dave's Hot Chicken, which Eater first featured in 2017 as a 'mindblowing' take on Nashville-style hot chicken, has been sold to an investment group for somewhere in the neighborhood of $1 billion, according to LAist. Investors like Drake and Samuel L. Jackson came on board over the years, and the chain now has over 300 locations across the country, plus outlets in the Middle East and Europe. Sign up for our newsletter.
