Latest news with #Asian-inspired
NDTV
2 days ago
- Health
- NDTV
6 Easy And Healthy Veg Soup Recipes For Monsoon Diet
A healthy bowl of soup can revitalise your mind, body and soul - especially after a tiring day. While the monsoon has its advantages, it also brings with it many difficulties in daily life as well as an increased risk of illness. Following a healthy diet during the rainy season is therefore essential. Soups are a great way to boost your intake of vitamins, minerals, and antioxidants. If you're smart, you can also get some protein from them. If you're looking for veg soups to add to your diet this monsoon, here are some wholesome recipes to begin with: Soups For Monsoon: Try These 6 Healthy Veg Soup Recipes 1. Roasted Broccoli Soup This is a simple yet delicious way to incorporate broccoli into your monsoon diet. Onion, garlic, olive oil and pepper are used to flavour this wholesome soup - no fancy ingredients needed. Roasting the broccoli enhances the overall texture and taste of the dish. Read the complete recipe for roasted broccoli soup. 2. Tomato Peppercorn Soup Bored with the same old tomato soup? This recipe offers a different version that might just become your new favourite. It combines the flavours of tomato and peppercorn with those of ginger, cinnamon and garlic. Sounds irresistibly aromatic, doesn't it? This is a wholesome dish that is perfect for rainy evenings. Read the full recipe for tomato soup with peppercorn. 3. Lemon And Coriander Soup Want a light and refreshing soup that is easy to slurp? This lemon coriander soup is a must-try. You only need a handful of ingredients to make it. The base of this soup is a simple veggie stock you can make with the ingredients in your pantry. Adjust the spice levels as per your liking. Read the full recipe for lemon and coriander soup. 4. Mushroom Soup There are many healthy recipes for mushroom soups out there. This monsoon, we recommend starting with this delicious one that combines mushrooms, spring onions, celery, ginger and garlic. It has Asian-inspired flavours that you will love. Since it doesn't use cream, it is not too heavy on the system. Read the complete recipe for mushroom soup with spring onion. 5. Garlic Soup If you love garlic, this special veg soup recipe is the perfect choice for your monsoon diet. It uses a wide variety of veggies. But the key flavour is garlic - which not only boosts the nutritional value of the soup, but also enhances its taste. Read the step-by-step recipe for garlic soup to know more. 6. Masoor Dal Soup In the mood for a desi soup? Then you must make this high-protein masoor dal soup. It is a great pick for a healthy and satisfying dinner during the rainy season. There are many ways to make dal soups. This one also incorporates carrots to give the soup extra depth and flavour. Watch the complete recipe video for masoor dal soup. 6 Tips To Keep In Mind While Making Veg Soups At Home: 1. Start with a good base Start by sauteeing aromatic ingredients like onions, garlic, ginger, leeks, or celery in a little oil or butter to build flavour. This step sets the tone for the entire soup. 2. Use fresh, seasonal vegetables Incorporate seasonal veggies for enhanced texture and extra nutrients. Remember to chop them evenly and balance their flavours as needed. 3. Don't cook all ingredients together Add ingredients in stages depending on how long they take to cook. For example, root vegetables go in early, while delicate greens or herbs should be added towards the end. 4. Avoid overcooking the veggies Cook vegetables just until they are tender. Overcooking can impact both flavour and colour, especially in greens like spinach or broccoli. 5. Taste before serving Always taste the soup before serving it. Add a splash of lemon juice or vinegar if it needs brightness. Add a pinch of sugar to balance stronger flavours. Salt carefully. 6. Allow the soup to rest Soups often taste better after sitting for a few minutes. If you have time, let it cool slightly before reheating and serving. Doing so helps the flavours settle. Looking for chicken soup recipes for the monsoon? Click here to discover some must-try options.
Malaysian Reserve
6 days ago
- Business
- Malaysian Reserve
ELEVATED BEACHFRONT DINING AT KAYUPUTI RESTAURANT
BALI, Indonesia, July 24, 2025 /PRNewswire/ — Nestled on the serene shores of Nusa Dua, Kayuputi Restaurant at The St. Regis Bali Resort, which has been recognized for two consecutive years among Travel + Leisure's 100 World's Best Awards, redefines fine dining in Bali through an elegant fusion of Asian-inspired haute cuisine and timeless coastal sophistication. Renowned for its Kayuputi brunch Bali, immersive degustation menus, and private dining experiences, this luxury beachfront restaurant overlooking the Indian Ocean continues to captivate discerning travelers and connoisseurs alike with its panoramic views, making it the perfect setting for romantic dinners, special celebrations, and curated gourmet dining. A Legacy of Excellence Named one of the best restaurants in Bali, Kayuputi earned its 16th consecutive Best Award of Excellence from Wine Spectator in 2025. Further accolades include being ranked #7 fine dining restaurant in Indonesia by TripAdvisor's Travelers' Choice Awards 2024 and Silver Winner at the Honeycombers Bali Best Awards 2024, reinforcing its reputation as the best fine dining in Nusa Dua. Signature Weekend Brunches Elevating Sunday brunch in Bali, Kayuputi offers two signature experiences. The St. Regis Bali Brunch, held every Saturday from 11:00 AM to 3:00 PM, is a lavish celebration of seasonal ingredients, premium seafood, and curated pairings. On Sundays, The Astor Brunch pays tribute to the Astor family's legendary hospitality with an evolving menu of gourmet selections, fine wines, and breathtaking views, earning its reputation as the best brunch in Bali. Coastal Sophistication and Culinary ArtistryThe name Kayuputi, meaning 'white wood' in Indonesian, reflects its airy, elegant design inspired by beachfront living. Floor-to-ceiling windows flood the space with natural light, while the terrace sets the stage for sunset dining. Whether for a sunset celebration, or to book fine dining in Bali, Kayuputi invites guests to discover a Michelin star restaurant Bali-level experience. Upcoming Culinary Highlight: Chef Richard Schmidtkonz On 1–2 August 2025, Kayuputi will host acclaimed Chef Richard Schmidtkonz of Einstein Gourmet for a two-night culinary showcase. His globally inspired creations bring a touch of Swiss finesse and innovation to this exclusive fine dining event in Bali. 'Bringing international chefs is a great opportunity for us and the team to connect with global culinary trends and push our boundaries,' shares Chef Agung Ardiawan, Director of Culinary. 'We are just as curious as they are. They come eager to learn about Asian techniques and Southeast Asian flavors and spices. Together, we exchange ideas and evolve—each collaboration is a two-way journey of discovery.' Reserve a Table With international acclaim and timeless elegance, Kayuputi Restaurant Bali stands as a pinnacle of elevated dining. Marriott Bonvoy® members can earn and redeem points when dining, even without a stay. For more information, please visit
What's On
21-07-2025
- Entertainment
- What's On
The best bars in Dubai to try out this week: July 21 to 24
We've got your after-work plans sorted. Whether you're into hidden gems, creative cocktails, or just a great midweek mood, Dubai has no shortage of stellar spots to unwind. Here are the best bars in Dubai to check out from July 21 to 24: LPM Dubai Channelling the spirit of the French Riviera, LPM Dubai is where refined rebellion meets cocktail artistry. Tucked away in the heart of DIFC, the bar oozes quiet luxury – think lemon trees, curated art, and an effortlessly chic crowd. The drinks menu leans into elegance with a bold edge: try the Tomatini , a signature blend that's savoury, refreshing, and unmistakably LPM. Whether you're here for pre-dinner aperitifs or a nightcap with a twist, this is where sophistication comes with a side of attitude. Location: LPM Dubai, DIFC, Dubai Times: Daily from 12pm to 1am Contact: 04 439 0505 Mimi Kakushi Step into the sultry glamour of 1920s Osaka at Mimi Kakushi, where moody lighting, rich textures, and the soft pulse of jazz set the tone for a night of retro sophistication. This hidden gem isn't just a feast for the eyes, it's a cocktail haven for those who like their drinks as smooth as their style. Sip on a perfectly chilled dirty martini or explore their bold, Asian-inspired creations. It's timeless, mysterious, and made for the effortlessly cool. Location: Mimi Kakushi, Four Seasons, Jumeirah 2, Dubai Times: Daily from 12pm to 2am Contact: 04 379 4811 Float above it all at perched a dizzying 442 metres high on the 122nd floor of the Burj Khalifa. Holding the Guinness World Record for the highest restaurant from ground level, its lounge is just as impressive, serving up expertly crafted cocktails with jaw-dropping views of the city skyline. The vibe is sleek and intimate, perfect for a sunset drink or late-night indulgence. For those who like their martinis with a side of sky-high drama, this is your spot. Location: Grill & Lounge, Burj Khalifa, 122nd floor, Downtown Dubai Times: Daily from 7am to 12am Contact: 04 888 3828 CÉ LA VI Soaring above the city on level 54 of Address Sky View, CÉ LA VI is where skyline views meet high-energy glamour. With the Burj Khalifa front and centre, the terrace is made for golden hour cocktails and after-dark celebrations. Arrive via a private glass elevator and step into a buzzing rooftop bar where the drinks are just as dazzling as the view. Signature cocktails, DJ beats, and a hint of drama in the air – it's not just a night out, it's a scene. Location: CÉ LA VI, Address Sky View, Tower 2, Level 54, Downtown Dubai Times: Daily from 12pm to 3am Contact: 04 582 6111 Images: Instagram > Sign up for FREE to get exclusive updates that you are interested in
Buzz Feed
21-07-2025
- Buzz Feed
7 Best Restaurants In Washington, DC — What To Eat
My absolute favorite part about traveling is being able to try new foods and restaurants. So, during my recent visit to Washington, DC, I did a ton of research in hopes of taste-testing the best (and most viral) foods the city has to offer. I separated each top meal into different categories for you below, so here are some of my favorites. Enjoy! I have a personal rule while traveling to never eat at chain restaurants unless they're specific to that area (or if I'm on a budget). My goal is to experience new foods and cultures, so this prevents me from ordering something "basic" that I could get anywhere else. So, for breakfast, I went to Teaism, which is an Asian-inspired restaurant and teahouse. They have three locations in DC (the one I went to is a block away from the White House) and serve all-day breakfast. I ordered their okonomiyaki dish, which was packed with flavor. Okonomiyaki is a savory Japanese pancake that's made with shredded cabbage. The dish on its own is $11.50, but you can add turkey bacon or chicken apple sausage (which is what I did) for $15.50 total. I actually found this restaurant from several different viral videos on TikTok, and they all recommended this specific dish. It was super flavorful and VERY filling. There was also a sweet and tangy sauce layered between the Japanese pancake and fried eggs, and I desperately need it bottled up. It felt like a plate of Japanese soul food, and I can't wait to go back. As someone who's lived in New York City for well over a decade, I've had my fair share of bagels. Call Your Mother is a neighborhood deli and bagel shop that came highlyyyyy recommended. They have savory and sweet "bangers" to match any mood you're in, like their "Jetski" (which comes with brisket, two different cheeses, Sofrito, and jalapeño) and their "Summit" (topped with peanut butter, Nutella, marshmallow fluff, and a banana). I ordered their Spicy Pastrami on a cheddar bagel and was not disappointed. The Spicy Pastrami ($15) came with pickled veggies, jalapeño, and a jalapeño-herb mayo. I pride myself on being someone who can eat a lot, but I think most people would be able to get two meals out of this. Like, I should have paced myself better and saved the other half as a snack for later in the day because I was so full. Still, though, this was a great sandwich, and the pickled veggies were A+. The star was clearly the bagel though – it was dense without being heavy, crispy but not fluffy, and something I'd definitely order again. Mumbo sauce (sometimes called "mambo" sauce) is a staple condiment at a lot of DC takeout spots. Most people use it to coat their chicken wings, fries, and nuggets, so I wanted to try it on all three. I scoured through every viral TikTok and Reddit thread from DC natives, and the two most-recommended places were Yum's II Carryout and Howard China. Yum's wasn't too far away from where I was staying, so that's where I ended up. I got a three-piece order of wings, a 10-piece order of chicken nuggets, French fries, and an extra side of Mumbo sauce. In total, it cost $18.55. Mumbo sauce is pretty similar to ketchup, though it's somehow a bit more sour and sweeter. A lot of commenters stated that it's a little spicier as well, but maybe my palate isn't refined enough because I couldn't taste any spice at all. Overall, it's a fun, new sauce to try. Nothing revolutionary, but it's still very tasty. I love a good sandwich. There's something kind of magical about a perfect ratio of meat, veggies, melted cheese, and toasted bread. My go-to spot in DC is Compliments Only, not just because their "Crunchy Boi" sandwich goes viral every month (with several videos hitting over 100k likes), but because it's genuinely so, so, so tasty. The Crunchy Boi is topped with turkey, provolone, potato chips, garlic mayo, pickles, onions, shredded lettuce, oil, and vinegar. It cost $15. I personally don't think any sandwich should cost more than, like, $11 with tax, BUT I will say that this was massive. Still, I was so hungry that I scarfed it down within a few minutes. Even though it was more expensive than I would have liked, I'd still order it again. DC actually has the largest Ethiopian population in the US, and my favorite authentic spot in the city is Chercher. My friend and I always split their deluxe vegan platter, which comes with ~10~ different sides. Neither of us is a vegan or vegetarian, but this platter is so freaking good that I order it every time I'm in the city. The deluxe vegan platter is $22.99, and there's not a bad side in the bunch. All of their platters are so huge that I can't imagine anyone ever leaving hungry. Like, the table next to me had three people splitting a single platter, so, yeah, you'll be stuffed by the end of your meal. Want to cook recipes in step-by-step mode right from your phone? Download the free Tasty app right now. I'm 34 years old and only recently started drinking alcohol after taking a break for nearly a decade. But DC is home to a ton of great bars, so there's a lottttt to choose from. For a cheap night out, there's Cucina Morini, which offers $7 martinis during happy hour. But for inventive (and viral) drinks with a great atmosphere, my pick is Opaline Bar and Brasserie. This is the place to go to if you're trying to impress someone, your parents are in town, or you just want to treat yourself. They have a "First Ladies Cocktail" menu, and each drink is inspired by a different first lady. After all, this ~is~ DC. All of their cocktails range from $16–$21. I ordered the Michelle Obama (the purple drink above), which is made with empress gin, lavender and blueberry essence, lemon juice, lavender leaves, and Fever-Tree club soda. My friend ordered the Dolly Madison, which is made from Jim Beam bourbon, lemon elixir, egg white, and Angostura bitters. Both were delicious. Fittingly, the Betty Ford drink is non-alcoholic. I'm a chocolate guy, and I've never met a dessert I didn't like, so when I found out that Baked & Wired created the viral "cakecups" trend, I knew I needed to try them. A little different from cupcakes, these "cakecups" are small-batched cakes with a tonnnnn of frosting. Like, you simply can't go wrong. This family-owned bakery has a sister store, A Baked Joint, that I've also been to (for a breakfast sandwich, which was great!), so I knew I wouldn't be disappointed. I ordered the Chocolate Doom (chocolate cake with a dark chocolate satin frosting). Other flavors range from Pistachio Honey to Dirty Chai to Red Velvet. Each cakecup costs $6.20, which, yeah, is more expensive than I would have liked. I was shocked that the Chocolate Doom wasn't too sweet or overpowering. My worry was that I'd only be able to handle a couple bites before getting severely overwhelmed by the sweetness, but that simply wasn't the case. I happily inhaled every single crumb. I didn't want to make an "appetizers" category because there are simply too many to choose from, so I added a bonus "honorable mention" section for one of my favorite smaller plates in the city. I already mentioned Opaline above, but their charred octopus dish is so good that it deserves a special highlight. The charred octopus is $19. It's served with fennel, heirloom cherry tomatoes, Castelvetrano olives, and saffron aioli. That aioli was magical. I've also had their Classic Caesar salad ($15), which thankfully did not skimp out on the parmesan cheese. I'm a firm believer that most of life's problems can be solved with a Caesar salad, and this one didn't disappoint. Do you have a favorite DC food recommendation that didn't make the list? Feel free to share it in the comments below! If you'd like to remain anonymous, you can use this Google Form instead. For thousands of really good recipes that you can cook from the comfort of your own home, download the free Tasty app for iOS and Android. No subscription required!
What's On
16-07-2025
- Entertainment
- What's On
6 of the best martini bars in Dubai to visit right now
There's a reason the martini has lasted more than a century without falling out of favour. It walks the line between science and style – a form of art built on a precise yet bold mix of ingredients, where every ratio matters. There's an art to getting it right before it's shaken and stirred. It comes in many forms — each poured into a boujee glass, complete with its own personality. Whether you're into gin or vodka, olive or twist, dirty or bone-dry – there's no wrong order, just a different energy. If a perfectly made martini is your vibe, here are six of the best martini bars in Dubai that take the art of mixology seriously. Mimi Kakushi 1920s Osaka meets jazz and glamour in a space that's rich with detail and effortlessly cool. Mimi Kakushi is where the retro vibe thrives, perfect for those who love a dirty martini in a setting that's timeless and a little mysterious. If you move with quiet confidence and appreciate a place that's as sensual as it is stylish, this is the bar for you. Location: Four Seasons Resort, Jumeirah Times: Mon to Fri 6pm to 2am, Sat and Sun 12pm to 2am Contact: 04 379 4811 | @mimikakushi Alma Bar Low lighting, velvet booths, and gold details set the tone at Alma – a bar that leans all the way into mood. It's got a kind of vintage charm that pulls you in quietly and keeps you there long after you planned to leave. It's perfect for those who choose depth over noise, eye contact over small talk, and a martini that matches the conversation. If you're into spaces that feel intimate and a little poetic, Alma gets it right. Location: Podium Level, Gate Village 05, DIFC Times: Mon to Sat 6pm to 2am Contact: 04 227 5569 | @almabardubai Galaxy Bar Consistently ranked among the World's 50 Best Bars , Galaxy Bar is one of Dubai's not-so-secret top spots – and it's easy to see why. With its midnight-blue interior, soft velvet textures, and a ceiling that mimics a star-strewn sky, the space exudes quiet opulence. At the heart of its curated menu is the Pillar of Heaven – a martini-style masterpiece that's both delicate and daring. It's a drink that truly earns its place among the stars. Location: Gate Village Building 9, DIFC Timing: Tuesday and Wednesday 8pm to 3am, Thursday to Saturday 9pm to 4am (closed Sunday and Monday) Contact: 050 513 5908 | @galaxybardxb Blind Tiger Behind a discreet entrance at Turtle Lagoon, Blind Tiger hums with quiet elegance. Think 1920s glamour meets soft lighting and smooth jazz. The cocktail list is full of creative twists on classics, especially martinis, perfectly matched with delicate Asian-inspired bites. It's grown-up, refined, and just a little mysterious. Location: Turtle Lagoon, Jumeirah Al Naseem Times: Daily 5pm to 2am Contact: 800 323232 | @blindtigerdxb Chanca by Coya Once a members-only lounge, now open to those who know when and where to look, Chanca by Coya keeps things discreet and exclusive. It's Coya's nocturnal version – a music-led hideout where the mood evolves with the night. Thursdays attract a refined Peruvian dinner crowd, while Saturdays bring the energy for those ready to dance. Expect dim lights, expertly crafted cocktails, signature martinis, and a soundtrack that makes you want to stay late. Location: Chanca by Coya, Inside Coya, Four Seasons Resort Jumeirah Beach Road, Jumeirah 2 Times: Daily 7pm to 3am Contact: 04 316 9600 | @chancadubai Amelia Amelia channels retro-futuristic steampunk through rich textures, dramatic, low lighting, and dark, moody palettes, setting the stage for a night that feels cinematic. The Japanese-Peruvian menu is polished, but the bar holds its own with a creative cocktail and martini list. Expect a space that makes every drink feel like part of the experience. It's a spot for those who appreciate detail – in their drink, their setting, and their night. Location: Gate Village 1, DIFC, Dubai Times: Sunday to Wednesday 12pm to 12am, Thursday to Saturday 12pm to 1am Contact: (04) 323 9899 | @
