Latest news with #Australiana
Herald Sun
23-07-2025
- Herald Sun
Review: Russell Boutique Hotel, The Rocks, Sydney
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. An opportunity to travel back to the 19th century and enjoy a unique stay steeped in rich Sydney history? It's possible at family owned The Russell Boutique Hotel which, along with Sydney's oldest pub, Fortune of War, has just reopened after a meticulous five-year renovation. The location The Russell sits in the sandstone precinct of The Rocks. For those thinking about a pre- or post-cruise stay, locations don't come more convenient than this. Surrounded by the sandstone buildings of The Rocks, the hotel - directly across the road from the Museum of Contemporary Art - is a five minute walk from both Circular Quay Station and the Overseas Passenger Terminal. Enjoy a local Dreamtime or The Rocks walking tour, dine at Quay, say yes to BridgeClimb, shop The Rocks Markets, or explore the harbour by ferry or on foot. Just don't forget a drink at Fortune of War, which has been serving ice-cold beer since 1828. The vibe The Bistro 1828 Bar at The Russell. Picture: Kitti Gould. Originally built as the Port Jackson hotel and reincarnated as the Russell Private Hospital in the 1930s, owners Steve and Fiona Speed aren't exaggerating when they say there's 'a story in every corner of these walls'. Although carefully updated to introduce modern amenities while retaining its old world charm, the quirks of this 28-room property are everywhere - from the rabbit warren of hallways and stairs leading to rooms which aren't in any kind of numerical order, to the multitude of colours used to brighten the common areas. Happily, charm wins out over confusion, with the blue-hued sitting room, and a spacious rooftop with partial views of the Harbour Bridge proving to be particular highlights. The room Marvellous detail at The Russell's rooms. Picture: David Li. Unlike chain hotels, there is no uniformity here; each of the property's rooms vary widely both in terms of size and decor. A common thread? Each room features its own piece of antique furniture, be it bedside tables, a chair or even the original and ornate marble fireplaces, striking wallpaper - many with a classic Australiana design - and custommade, upholstered bedheads. My room, a spacious Timeless suite, overlooks First Fleet Park and George Street, and is one of 20 featuring an ensuite (with a generous tub, no less). Its antique desk, armchairs, large wardrobe with minibar and a bouquet of sweet-scented lilies hark back to another time, but a flat screen, universal adaptors and alarm clock with wireless charging - not to mention its newly added air conditioning units- bring The Russell into the modern day. The remaining eight rooms have shared bathroom facilities, and according to manager Valentin, are among some of the property's most popular. The dining Try the beef and Guinness stew. Picture: Kitti Gould. Down the winding staircase where Bistro 1828, Fortune of War's new dining venue, sits, you'll likely take a seat expecting classic pub fare that befits the heritage timber interiors. Parmigiana and bangers and mash are certainly represented, but for those who prefer something a little more adventurous, executive chef Mark Williamson (ex Bistro Moncur) has elevated the food offerings to include the likes of prawn linguine and Greek lamb salad. Breakfast is included with every stay, and while The Fortune of War Big Breakfast is a clear favourite with diners, you have the option to choose two items from the Something Light menu, or a main from the Fortune of War classics (plus an add-on if your main is priced under $20). The extras Comfy common rooms at The Russell Hotel. Simplicity done well is the motto here, so while there are no traditional 'hotel' facilities (gym etc) to speak of, hot and cold zip water taps are located on each floor and very much appreciated, as is the rooftop laundry. Add to that a line of bathroom amenities available to buy at reception - as well as a signature scent inspired by native botanica - and live music from the beer garden below (luckily, the musician has a great set list), and you've got most senses covered. What's hot? There's no duplicating the character and charm of the property which anchors you to The Rocks' history and location. It's like Playing Beatie Bow, but for adults who yearn for a certain level of comfort with their time travel. What's not? Powerpoints were located so far from my beautiful antique desk that it was rendered useless, leaving me to work from bed. The verdict: 8/10 The perfect pre- or post- cruise accommodation for those keen to immerse themselves in Sydney's colonial history, but also enjoy some of the city's landmarks mere moments from your door. Rooms at The Russell Boutique Hotel start from $300 and include a hearty breakfast. For further information visit Originally published as Review: Russell Boutique Hotel, The Rocks, Sydney
Courier-Mail
23-07-2025
- Courier-Mail
Review: Russell Boutique Hotel, The Rocks, Sydney
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. An opportunity to travel back to the 19th century and enjoy a unique stay steeped in rich Sydney history? It's possible at family owned The Russell Boutique Hotel which, along with Sydney's oldest pub, Fortune of War, has just reopened after a meticulous five-year renovation. The location The Russell sits in the sandstone precinct of The Rocks. For those thinking about a pre- or post-cruise stay, locations don't come more convenient than this. Surrounded by the sandstone buildings of The Rocks, the hotel - directly across the road from the Museum of Contemporary Art - is a five minute walk from both Circular Quay Station and the Overseas Passenger Terminal. Enjoy a local Dreamtime or The Rocks walking tour, dine at Quay, say yes to BridgeClimb, shop The Rocks Markets, or explore the harbour by ferry or on foot. Just don't forget a drink at Fortune of War, which has been serving ice-cold beer since 1828. The vibe The Bistro 1828 Bar at The Russell. Picture: Kitti Gould. Originally built as the Port Jackson hotel and reincarnated as the Russell Private Hospital in the 1930s, owners Steve and Fiona Speed aren't exaggerating when they say there's 'a story in every corner of these walls'. Although carefully updated to introduce modern amenities while retaining its old world charm, the quirks of this 28-room property are everywhere - from the rabbit warren of hallways and stairs leading to rooms which aren't in any kind of numerical order, to the multitude of colours used to brighten the common areas. Happily, charm wins out over confusion, with the blue-hued sitting room, and a spacious rooftop with partial views of the Harbour Bridge proving to be particular highlights. The room Marvellous detail at The Russell's rooms. Picture: David Li. Unlike chain hotels, there is no uniformity here; each of the property's rooms vary widely both in terms of size and decor. A common thread? Each room features its own piece of antique furniture, be it bedside tables, a chair or even the original and ornate marble fireplaces, striking wallpaper - many with a classic Australiana design - and custommade, upholstered bedheads. My room, a spacious Timeless suite, overlooks First Fleet Park and George Street, and is one of 20 featuring an ensuite (with a generous tub, no less). Its antique desk, armchairs, large wardrobe with minibar and a bouquet of sweet-scented lilies hark back to another time, but a flat screen, universal adaptors and alarm clock with wireless charging - not to mention its newly added air conditioning units- bring The Russell into the modern day. The remaining eight rooms have shared bathroom facilities, and according to manager Valentin, are among some of the property's most popular. The dining Try the beef and Guinness stew. Picture: Kitti Gould. Down the winding staircase where Bistro 1828, Fortune of War's new dining venue, sits, you'll likely take a seat expecting classic pub fare that befits the heritage timber interiors. Parmigiana and bangers and mash are certainly represented, but for those who prefer something a little more adventurous, executive chef Mark Williamson (ex Bistro Moncur) has elevated the food offerings to include the likes of prawn linguine and Greek lamb salad. Breakfast is included with every stay, and while The Fortune of War Big Breakfast is a clear favourite with diners, you have the option to choose two items from the Something Light menu, or a main from the Fortune of War classics (plus an add-on if your main is priced under $20). The extras Comfy common rooms at The Russell Hotel. Simplicity done well is the motto here, so while there are no traditional 'hotel' facilities (gym etc) to speak of, hot and cold zip water taps are located on each floor and very much appreciated, as is the rooftop laundry. Add to that a line of bathroom amenities available to buy at reception - as well as a signature scent inspired by native botanica - and live music from the beer garden below (luckily, the musician has a great set list), and you've got most senses covered. What's hot? There's no duplicating the character and charm of the property which anchors you to The Rocks' history and location. It's like Playing Beatie Bow, but for adults who yearn for a certain level of comfort with their time travel. What's not? Powerpoints were located so far from my beautiful antique desk that it was rendered useless, leaving me to work from bed. The verdict: 8/10 The perfect pre- or post- cruise accommodation for those keen to immerse themselves in Sydney's colonial history, but also enjoy some of the city's landmarks mere moments from your door. Rooms at The Russell Boutique Hotel start from $300 and include a hearty breakfast. For further information visit Originally published as Review: Russell Boutique Hotel, The Rocks, Sydney
Sydney Morning Herald
07-07-2025
- Entertainment
- Sydney Morning Herald
Why Anchovy is a shining example of what makes Melbourne a great restaurant town
There's an abalone sandwich that showcases Le's playfulness with Australiana, the bouncy abalone meat a sweet stand-in for fried fish on soft white bread, complimented by the deep umami of anchovy mayo. A bright dish of prawns and papaya is accompanied by the prawniest prawn crackers you've ever had, a glory of crisp oceanic funk. As always, Lee is a very fun wine conversationalist, and her list is uncommonly attuned to the menu. The house riesling, made in collaboration with Victorian winemaker Sierra Reed, is especially good – you can sense it was engineered for this restaurant and this food. Anchovy is a profoundly human restaurant, for all kinds of reasons. Most of those reasons have to do with the creativity and deliciousness of the food and drink, and the genuine welcome you'll feel. It is a shining example of what makes Melbourne a great restaurant town, precisely because it is so imbued with the soul of its owners. It is not a slick machine – it is a deeply personal expression of place and culture and the sometimes messy but always fascinating intersection of passion and business.
The Age
07-07-2025
- Entertainment
- The Age
Why Anchovy is a shining example of what makes Melbourne a great restaurant town
There's an abalone sandwich that showcases Le's playfulness with Australiana, the bouncy abalone meat a sweet stand-in for fried fish on soft white bread, complimented by the deep umami of anchovy mayo. A bright dish of prawns and papaya is accompanied by the prawniest prawn crackers you've ever had, a glory of crisp oceanic funk. As always, Lee is a very fun wine conversationalist, and her list is uncommonly attuned to the menu. The house riesling, made in collaboration with Victorian winemaker Sierra Reed, is especially good – you can sense it was engineered for this restaurant and this food. Anchovy is a profoundly human restaurant, for all kinds of reasons. Most of those reasons have to do with the creativity and deliciousness of the food and drink, and the genuine welcome you'll feel. It is a shining example of what makes Melbourne a great restaurant town, precisely because it is so imbued with the soul of its owners. It is not a slick machine – it is a deeply personal expression of place and culture and the sometimes messy but always fascinating intersection of passion and business.
The Age
04-07-2025
- Lifestyle
- The Age
The nine best properties for sale in Victoria right now
We've rounded up the best properties on the market right now to help you choose. 60 Roseneath Road, Warncoort Out here in the Western District, a jag away from Colac and popular Birregurra, is a property that would look right at home in the pages of an Australiana picture book. At 60 Roseneath Road, Warncoort, you'll find a lovely, tree-lined drive leading to a pretty little cottage, draped in wisteria and framed by a gorgeous garden. 'It's stunning,' says Colac to Coast Real Estate's Andrea Ivermee. 'Everywhere you look here, there's something to see.' Loading The cottage, with its lining boards, fireplaces, stained-glass windows and polished boards, looks the very picture of winsome country life. The bathroom vanity is even a converted Singer sewing machine stand. Fabulous. Beyond two excellent verandahs, the garden draws around the house to create a fine green frame. Across the almost 1.25 hectares, there is plentiful shedding as well as a separate studio and a pretty little dam. Apart from the neat amenity here – solar array, veggie garden, water tank – there's a brilliant community feel to this part of the world, according to Ivermee.
