Latest news with #Aviv
Forbes
17-07-2025
- Entertainment
- Forbes
Miami Spice 2025: Where To Eat From August To September
Chef Michael Solomonov's Aviv at 1 Hotel South Beach will be participating for the first time this year, and their signature hummus and salatim will be part of their Miami Spice dinner menu Aviv/ Michael Persico For the past 24 years, summer in Miami has been synonymous to Miami Spice— the two-month-long restaurant promotion, organized by the Greater Miami Convention & Visitors Bureau (GMCVB). From August 1 through September 30, over 230 participating restaurants will offer prix fixe, three-course Miami Spice menus at $35 for lunch and brunch; and $45 or $60 for dinner— or Signature Dining Experiences, those that go beyond the traditional prix fixe menus, like a theater dinner experience, chef's counter omakase or a family-style meal at a private wine cellar. Some of this year's most exciting new participants include Aviv, the Israeli restaurant by multi–James Beard Award–winning chef Michael Solomonov at 1 Hotel South Beach; Mimi Chinese, the Toronto-based restaurant known for its regional Chinese cuisine led by executive chef Braden Chong; Uchi in Wynwood and Uchiko in Miami Beach, the modern Japanese concepts from James Beard Award–winning chef Tyson Cole; and homegrown concepts like Shiso, an Asia and Caribbean-inspired smokehouse by chef partner Raheem Sealey, and the Miami location of Daniel's, the Michelin-recognized Florida steakhouse in Fort Lauderdale by Gioia Hospitality and culinary director Danny Ganem— officially opening its doors on July 23. 'Miami Spice is a fundamentally Miami way to connect both locals and visitors to this city's great restaurants,' says Solomonov. '[W]e're excited to be part of a city-wide celebration of food.' For Aviv's Miami Spice menu, guests can expect the restaurant's most-loved dishes that also define their culinary style: the signature hummus and salatim with housemade saluf bread; mezze like halloumi baklava and warm stuffed dates; and al ha'esh dishes like Bulgarian kebab and mushroom shashlik. 'Big flavors rooted in beautiful traditions we've developed with care,' Solomonov adds. A refreshed, bolder menu will debut in September. At Mimi Chinese on Miami Beach, the first US location of the Toronto outpost, executive chef Braden Chong recommends his personal favorite, stir-fried rice noodle rolls, available on their Miami Spice menu Daniel Neuhaus/ Mimi Chinese 'As a newcomer to the city, Mimi Chinese Miami is excited to participate in Miami Spice as a way for us to continue our mission of showing off the diversity of regional Chinese cuisine,' says Chong. They will be highlighting their popular shrimp toast with hot mustard mayo, General Tso chicken and Chong's personal favorite, the stir-fried rice noodle rolls. 'This is a nostalgic dish that I order anytime I see them on a menu. [It has a] unique flavor that is only achieved by cooking food at high heat in a Chinese wok.' Chong also hopes that they can 'can encourage guests to experience shared, family-style dining, which is so important to Chinese culture and cuisine, and our concept in Toronto.' Shiso Miami's popular uni rice—heralding to executive chef Raheem Sealey's memories of growing up "eating a lot of rice in St. Croix" and his love for seafood—is available on their Miami Spice menu for a supplement of $25 Shiso Miami 'Shiso is still a new restaurant, so Miami Spice is a great way to introduce more people to our food and cocktail program,' Sealey shares, on their Asian and Carribean-inspired smokehouse, which opened its doors in Wynwood just last March. 'Guests can look forward to big flavors and bold combinations, like our bluefin tuna topped with smoked pepper relish, and our signature oxtail udon noodles.' Their popular uni rice— an indulgence of king crab, uni butter and ikura— can be enjoyed with a supplement of $25. Uchiko Miami Beach's spicy crunchy tuna will be part of their Miami Spice menu. Sister restaurant Uchi in Wynwood will also be participating for the first time this year. Uchiko Miami Beach 'We believe that food should be an experience that sparks curiosity, and Miami Spice is the perfect opportunity to invite more of the local community into that conversation,' says Cole. At Uchi in Wynwood, guests can expect a thoughtful seven-course experience that include tomato sunomono and suzuki crudo; sake maki and four pieces of nigiri; and a bavette steak— light, clean flavors that progress towards umami. At Uchiko in Miami Beach's Sunset Harbour neighborhood, 'we took a slightly different approach with bolder, smokier flavors that match the character of the concept. The crunchy tuna is always a hit, and the ume cheesecake, a well-balanced tart and sweet combination, has quietly become a favorite among the team.' Wagyu and pearls at Daniel's will be available at their new Miami location in Coral Gables, and also on their Miami Spice menu— as well on their five-course Wagyu Tasting Experience as part of this year's Signature Dining Experience Daniel's/ Louis Collection Officially opening its doors on July 23, Daniel's Miami— the sister restaurant of the Michelin-recognized restaurant of the same name in Fort Lauderdale— will be jumping right into Miami Spice. 'We are really excited about the refurbishments to the space in Coral Gables,' shares Thomas Angelo, founder of Gioia Hospitality Group. (The restaurant is located at the former Fiola Miami.) 'While we have not moved a single wall or changed the iconic wine room, we have completely changed the color palette of the restaurant to our signature Daniel's green. We have also added some beautiful Murano glass chandeliers in the middle of the dining room that were recently made in Venice and have changed out all the artwork, adding signature original black and white pieces by David Yarrow including his renowned work, The Bison on Main.' Guests who have visited the previous iteration will be happy to know that some of their signature dishes like the baby romaine basil Caesar salad and mezze rigate vodka pasta will remain on the Daniel's Miami menu— and will be available during the Miami Spice period. In addition, Angelo shares that they are 'excited to bring to Miami some of the dishes that helped us achieve Michelin Guide recognition within our first six months of operation.' These include the wagyu and pearls, made with Arrowhead wagyu from Florida and Kaluga caviar; and Florida oysters Rockefeller, utilizing Serenoa Skipper Sweet oysters from the Panhandle; foie gras crème brûlée their steak program— all also available during the Miami Spice period. This year they are also participating in the Signature Dining Experiences— which go beyond the traditional pre fixe menus offered during the Miami Spice Restaurant Months— with a five-course Wagyu Tasting Experience. Faena Miami Beach will be offering a theater dining experience, which includes a third-row orchestra ticket and a three-course dinner; Michelin-recognized The Den at Azabu will be offering an $80 chef's counter omakase; and Uruguay restaurant Narbona in Coconut Grove is offering a family-style meal at their private wine cellar, to name a few. Here are the restaurants participating in Miami Spice 2025: (Please visit the official Miami Spice website for the most updated list as restaurants continue to confirm their participation.) 107 Steak and Bar 107 Taste Asian Restaurant (New) 94th Aero Squadron Restaurant A Fish Called Avalon a'Riva (New) ADRIFT Mare Aguasal by José Andrés Amal Miami Amalia Restaurant Amara at Paraiso American Social Americana Kitchen Andres Carne de Res Miami (New) Artisan Beach House Aviv (New) Avra Estiatorio Miami Azabu Miami Beach Bagatelle Miami Baia Beach Club Miami Bakan BALEENkitchen BOLI Miami Bar Collins Barsecco Bayshore Club Beauty and The Butcher Bellini Blind Tiger BLT Prime Blue Collar Blue Matisse Restaurant and Nau Lounge Blue Ribbon Sushi Bar & Grill Bombay Darbar Miami Bonsai Sushi Bar (New) Bouchon Bistro Boulud Sud Brasserie Brickell Key Bunbury Byblos Miami Cafe Americano Brickell Café Catula Fine Restaurant and Art Gallery Cafe La Trova Cafe Prima Pasta Cajun Boil Seafood Restaurant CalaMillor Gourmet Experience Campo at Casa Faena Cane Fire Grille Casa Gianna (New) Casa Madera (New) Casa Neos Casadonna Catch Miami Beach Cecconi's Miami Beach at Soho Beach House Cèrto Chabella Mexican Restaurant Champions Bar & Grill Chef Adrianne's Vineyard Restaurant and Bar Chimba Miami Claudie Restaurant (New) Clevelander Beach Club (New) Cooper's Hawk Winery and Restaurants (New) Cote Miami Daniel's Steakhouse Delilah Miami DiLido Beach Club Dolce Italian Restaurant dōma Wynwood Donna Mare Italian Chophouse (New) DOYA Earls Kitchen + Bar Eating House Elastika Elia on The River (New) Ensenada Miami (New) Erba Miami Essensia at The Palms Hotel & Spa Estiatorio Milos Faena Theater (New) Fairways at The Biltmore Ferraro's Kitchen Restaurant Fontana French Bistro Gala Restaurant and MuseBar (New) Gekko Ghee Indian Kitchen - Dadeland (New) Ghee Indian Kitchen - Wynwood (New) Gili's Beach Club Glass & Vine Gold Coast Kitchen + Cocktails Golden Rule Seafood Hakkasan Havana 1957 - Breakwater Havana 1957 - Ocean Drive Hell's Kitchen Miami Hereford Grill (New) Il Bolognese Il Mulino New York Il Pizzaiolo - Neapolitan Pizzeria (New) Isabelle's Coconut Grove Japón (New) Jarana Aventura Jaya, at The Setai Joe's Stone Crab Restaurant Joia Beach Restaurant and Beach Lounge Ke-Uh @ Acqualina Resort Klaw Miami KOKO Komodo Korner67 Kyu La Boulangerie Boul'Mich Aventura (New) La Boulangerie Boul'Mich Coral Way (New) La Boulangerie Boul'Mich Doral (New) La Boulangerie Boul'Mich Key Biscayne (New) La Boulangerie Boul'Mich Pinecrest (New) La Brisa (New) La Gourmandise La Grande Boucherie Miami (New) La Mulata La Terraza Café & Bar La Wagyeria Miami Lafayette Miami (New) Le Jardinier Miami Le Mirage Lobby Lounge Level 6 Rooftop Restaurant Lido Restaurant at The Surf Club Lira Beirut Eatery Los Fuegos at Faena Miami Beach LPM Restaurant & Bar LT Steak & Seafood Lucky Cat by Gordon Ramsay Makoto (New) MAMO Restaurant Miami Mangrove (New) Marabu Market At EDITION Mastro's Ocean Club Miami Matador Room Mayami Mayfair Grill (New) Mercato Della Pescheria Miami Beach Mercato di Mare MesaMar Seafood Table Michael's Genuine® Food & Drink Mignonette Downtown MIKA (New) MILA Restaurant Mimi Chinese (New) Mirabella Miranda Cuisine & Bar Mordisco Morton's The Steakhouse - Coral Gables Morton's The Steakhouse - North Miami Motek 27 Miami Beach Motek Aventura Motek Brickell Motek Coral Gables Motek South Beach Mr. Omakase Narbona Coconut Grove Narbona Key Biscayne New Campo Argentino Steakhouse News Cafe Nikki Beach Nobu Miami (New) North Italia - Aventura North Italia - Dadeland North Italia - Miami Brickell Novatore Cucina & Bar (New) Novecento Aventura Novecento Brickell Novecento Doral Novecento Key Biscayne Novotel Miami Nusr-Et Steakhouse Miami Ocean Grill Ocean Social Oh! Mexico Old Lisbon Sunset Drive Orilla Bar & Grill ORO (New) Ossobuco Ossobuco Coconut Grove Osteria Osteria Positano Pao by Paul Qui at Faena Miami Beach Paperfish Sushi Papi Steak PASTA Pastis Pastor at Pascal Paya (New) Perl By Chef IP Piegari (New) Porterhouse Music Bar & Restaurant Prime 54 Prime Italian Primo's Italian Restaurant and Bar Pubbelly Sushi Aventura Pubbelly Sushi Brickell City Centre Pubbelly Sushi Dadeland Pubbelly Sushi Miami Beach Queen Miami Beach Quinto Rao's Miami Beach (New) RedLander Restaurant at Schnebly Winery (New) Reunion Ktchn Bar Rusty Pelican Ruth's Chris Steak House Ruth's Chris Steakhouse - Aventura (New) Salty Flame Salumeria 104 Seaspice Serena Rooftop Sérêvène Miami Sexy Fish Miami Shiso (New) Sixty Vines (New) Smoke & Dough Social Club Sofia Design District SORA by Hotel Collection (New) Sparrow Italia (New) St. Regis Bar Stiltsville Fish Bar STK Steakhouse Aventura STK Steakhouse Miami Stubborn Seed Sugar (New) Suviche Brickell Suviche Doral Suviche South Beach Suviche Wynwood Taikin Asian Cuisine Talavera Cocina Mexicana Tea Room The Capital Grille The Hampton Social - Brickell Miami The Palm - Miami The Shelborne The Shelborne by Proper The Strand at Carillon Miami Toku Modern Asian - Miami Toro Toro Truluck's Ocean's Finest Seafood and Crab Tulum Two Chefs Restaurant UMA Cantina Peruana (New) Via Emilia 9 Wyn Wyn (New) XINO (Modern Chinese) (New) Yaya Coastal Cuisine (New) Zaytinya South Beach ZERU Miami Zucca Restaurant Zuma Miami Zuri
New York Times
10-06-2025
- New York Times
The Israeli Hostage Who Refused to Embrace Revenge
Liat Beinin Atzili was held hostage by Hamas in Gaza for 54 days. When she returned to Israel, she learned her husband was murdered on Oct. 7. In this episode of 'The Opinions,' the editor Sarah Wildman speaks to Beinin Atzili about her radically different experience from most other hostages and why she doesn't believe in revenge. Below is a transcript of an episode of 'The Opinions.' We recommend listening to it in its original form for the full effect. You can do so using the player above or on the NYT Audio App, Apple, Spotify, Amazon Music, YouTube, iHeartRadio or wherever you get your podcasts. The transcript has been lightly edited for length and clarity. Sarah Wildman: I'm Sarah Wildman. I'm an editor and writer for New York Times Opinion. I first met Liat Beinin Atzili a little over a year ago by email. I edited an essay she wrote about the concept of tekumah, or rebirth after the Holocaust. She is a Holocaust educator and a history teacher for teens. She's also a former hostage. She was abducted from her home in Kibbutz Nir Oz on Oct. 7, 2023. She was held for 54 days and released during a one-week truce agreement. Liat returned to a changed landscape. Her home burned, her family displaced and her husband, Aviv, murdered during the attacks. Her family's efforts to bring her home are the story of a new documentary called 'Holding Liat.' In it we see both the efforts to secure her release and her return. After I watched the film, I couldn't stop thinking about how when Liat returned to Israel, she didn't turn away from Palestinians. She turned toward them, turning to her grief to find a path to peace and rejecting revenge. Want all of The Times? Subscribe.
TechCrunch
20-05-2025
- Automotive
- TechCrunch
SparkCharge raises $30M to help fleets electrify without commitments
Electrifying a fleet of vehicles is the chicken-and-egg problem for the 21st century. Where do you spend money first, on the vehicles or the charging infrastructure? Believe it or not, that question isn't always thought through. Joshua Aviv, founder and CEO of SparkCharge, has had fleets approach him and say, 'Hey, the cars are here. They're sitting on the lot. We've got no way to service them, no way to charge them. Can you guys help us out?' he told TechCrunch. Some companies are a tad more prepared and give Aviv a week's notice, sometimes longer. But that's not entirely surprising given Aviv's pitch: buy the vehicles first, and leave the charging to us. It's a bit of a pivot from the startup's first offering, which was mobile EV charging. The company had partnered with AllState to help stranded EV drivers, for example. Now, SparkCharge offers what it calls 'charging-as-a-service.' Fleets sign a deal with the startup to buy electricity on a per-kilowatt-hour basis, and SparkCharge make charing happen. The startup has expanded into all 50 states, Canada, and Mexico, To continue to expand, SparkCharge has raised $15.5 million in a Series A-1 round led by Monte's Fam with participation from Cleveland Avenue, Collab Capital, Elemental Impact, MarcyPen, and Non-sibi Ventures, the company exclusively told TechCrunch. Alongside the equity round, SparkCharge also secured a $15 million venture loan from Horizon Technology Finance Corporation. Aviv founded SparkCharge in 2018 as the electric vehicle wave was beginning to form. Outside of Tesla, fast-charging infrastructure was lacking. But companies were starting to invest in electrification because of the compelling financial outlook: EVs promised not only to save on fuel costs, but also maintenance. Techcrunch event Join us at TechCrunch Sessions: AI Secure your spot for our leading AI industry event with speakers from OpenAI, Anthropic, and Cohere. For a limited time, tickets are just $292 for an entire day of expert talks, workshops, and potent networking. Exhibit at TechCrunch Sessions: AI Secure your spot at TC Sessions: AI and show 1,200+ decision-makers what you've built — without the big spend. Available through May 9 or while tables last. Berkeley, CA | REGISTER NOW In the seven years since, fast charging has dramatically improved, but it's not evenly distributed. 'There's a lot of fleets out there that are like, 'Hey, I'm in middle of America. Hey, I'm in different parts of the coast,'' Aviv said. In many cases, those customers have a large volume of EVs moving through the facility that need to be charged daily. That includes ports, railheads, or automotive manufacturers. 'Usually these operations are happening 24/7,' Aviv said. 'They want to get these cars charged, but back out on the road.' Even in regions that have plenty of fast chargers, many fleets want their own to control when to charge. But building depot charging can be expensive and delayed by long grid interconnection queues. 'Basically, we can come in service all their vehicles, charge all their vehicles, and they don't have to worry about grid delays, connection. They don't have to worry about any of that trenching, digging, tunneling, the construction,' Aviv said. In many cases, SparkCharge turns to mobile chargers powered by batteries or generators, which Aviv said can run on propane, natural gas, or hydrogen. The startup can either drop the equipment off and let the customer handle charging, or it can offer 'white glove' service where SparkCharge handles all aspects of charging, including plugging in. As customer's operations grow, the company can help them transition to permanent charging infrastructure. So far, 95% of the SparkCharge's customers use its off-grid chargers, Aviv said. Costs depend on the customer and the size of the fleet, he said, but typically run between 35 cents to 60 cents per kilowatt-hour, which is competitive with many public fast chargers. 'If a fleet uses 1,000 kilowatt-hours, then they only pay for that 1,000 kilowatt-hours. If they only use five kilowatt hours, they only pay for five kilowatt-hours,' he said. 'It allows the fleet to really be nimble and flexible with their how they're charging their cars. If they see a big uptick, then that's fine, right? They're covered. If they have a low season, that's fine. They're covered.'
Miami Herald
07-04-2025
- Business
- Miami Herald
New restaurants are opening up all around Miami. Have you tried these five?
Food New restaurants are opening up all around Miami. Have you tried these five? Miami's dining scene continues to expand with new restaurants opening up all around town. Diverse influences shine through, from Bistro 8 in Little Havana, blending French and Latin flavors, to Aviv on Miami Beach, offering Israeli cuisine. Two new spots in Wynwood - Rosemary's and Novatore - recently opened offering Italian favorites. And one of the buzziest new openings is Maple & Ash, an elegant steakhouse from Chicago in downtown's Miami Worldcenter. The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists. The colorful dining room at Bistro 8, the new upscale Mexican restaurant in Little Havana. By paul stoppi NO. 1: CREATORS OF A MIAMI MICHELIN-STARRED RESTAURANT JUST OPENED A NEW SPOT IN LITTLE HAVANA Take a look at this new Little Havana spot. | Published January 9, 2025 | Read Full Story by Connie Ogle The outdoor garden and dining area at the new Rosemary's Italian restaurant in Wynwood. NO. 2: ONE OF NEW YORK'S POPULAR ITALIAN RESTAURANTS JUST OPENED IN MIAMI WITH A STUNNING GARDEN Let's take a tour. | Published February 18, 2025 | Read Full Story by Connie Ogle Five-time James Beard Award winner Chef Michael Solomonov is opening Aviv, an Israeli restaurant, at 1 Hotel South Beach. By Michael Persico NO. 3: MIAMI BEACH IS BUZZING ABOUT THIS LONG-AWAITED ISRAELI RESTAURANT FROM A CELEBRATED CHEF The chef is a five-time James Beard Award winner. | Published March 3, 2025 | Read Full Story by Connie Ogle The Atrium dining room at Maple & Ash, which is opening its third location at Miami Worldcenter. NO. 4: THIS FAMOUS CHICAGO STEAKHOUSE IS FINALLY OPENING ITS LARGEST RESTAURANT IN MIAMI The restaurant also offers its famous 'I Don't Give a F*@k' tasting menu, a chef's choice menu with meat and seafood galore. | Published March 12, 2025 | Read Full Story by Connie Ogle The dining room at Novatore Cucina & Bar, which recently opened in Wynwood. NO. 5: CHEFS FROM A MICHELIN-STARRED RESTAURANT IN SPAIN JUST OPENED A NEW SPOT IN MIAMI The huband-wife team will split their time between Miami and Spain. | Published March 14, 2025 | Read Full Story by Connie Ogle This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.
Forbes
26-03-2025
- Entertainment
- Forbes
1 Hotel South Beach Ushers In New Era Of Dining With Aviv
In Miami's ever-evolving culinary scene, a new name is set to take center stage: Aviv is the latest creation from the five-time James Beard Award-winning hospitality group CookNSolo. Helmed by Chef Michael Solomonov and restaurateur Steve Cook, Aviv is bringing a fresh and vibrant take on modern Israeli cuisine to 1 Hotel South Beach. Aviv - which means 'spring' in Hebrew - draws inspiration from the rich culinary heritage of Israel, blending ancient cooking traditions with the dynamic energy of both Miami and Tel Aviv. This long-anticipated restaurant, which opened on March 14, is a testament to Solomonov's expertise in elevating Middle Eastern flavors, only here they're reimagined through a Miami lens. 'We couldn't be more excited for the wonderful people of Miami to experience our newest concept,' says Chef Solomonov. 'Aviv will be a soulful dining experience, combining ancient cooking methods with modern techniques.' Chef Michael Solomonov at Aviv Signature dishes begin with the beloved Saluf, a Yemenite flatbread baked-to-order and served alongside Solomonov's iconic hummus tehina in many variations, including one with beef and pine nuts as well as brown butter, urfa and crispy garlic. Served alongside are an array of vibrant small salads or Salatim, including Moroccan carrots, cabbage with sumac onions, twice-cooked eggplant and spicy fennel. It's the kind of fare reminiscent of the bustling eateries on the outskirts of Jaffa with an ever-changing array of fresh, seasonal vegetables served in heaps of small dishes. Mezze selections include a dazzling haloumi baklava, tuna boreeka, warm stuffed dates and fried cauliflower, while the Al Ha'esh offerings - which mean 'on the fire' - churns out beef shishlik, grouper atop spicy Chraime and Bulgarian kebabs. Every dish speaks to the thoughtful balance between heritage and creativity, making Aviv a destination for both culinary adventurers and devoted food lovers. TK Aviv's home at the 1 South Beach is fitting in terms of aesthetics. The space has been meticulously reimagined by the design firm Post Company, which has woven together a tapestry of textures and materials to create a setting that feels intimate and transportive. The restaurant features an expansive open kitchen, allowing diners a glimpse into the artistry of Chef Solomonov's team. A dedicated bar and lounge invite guests to linger over cocktails, while the outdoor terrace offers al fresco dining set in the heart of Miami Beach. The lobby at 1 Hotel South Beach. Aviv's arrival at 1 Hotel South Beach is a natural extension of the property's commitment to sustainability, luxury and immersive guest experiences. Known for its eco-conscious ethos and refined yet laid-back hospitality, 1 Hotel South Beach has long been a favorite destination for discerning travelers seeking a blend of natural beauty and world-class amenities. 'We are excited to welcome AVIV to 1 Hotel South Beach and bring a new, premier dining destination to the city,' says Milton Sgarbi, regional vice president of operations at the hotel. 'Our partnership with Chef Solomonov and Steve Cook is a testament to our commitment to continue to bring new and exciting experiences for our guests.'
