Latest news with #Baconators
New York Post
06-06-2025
- Business
- New York Post
Wendy's fans are buzzing about this new product headed for grocery stores — not the drive-thru
It seems backyard Baconators could be in the works for Wendy's fans across the country this summer. Fans of the fast food chain are taking to social media after a delicious double-smoked development at their local supermarkets — the brand's beloved bacon has hit the retail market. A sharp-eyed aficionado reportedly first spotted the extra-thick-cut pork product at a Kroger supermarket in Kentucky — marketed as a 'restaurant-inspired' version of the tasty burger topper. Instagram foodies @remi4allthesnackgod and @markie_devo appear to have been the first to break the news to the general public — with additional reports quickly following. 'Time to make [baconators] at home!' wrote popular food news account @snackbetch. 'What next? Frosty?!' another fan commented hopefully. While many fans took to the comment section of the original Instagram post with glee, others were more skeptical. 'If it's overpriced like their chili in a can I won't be buying it,' one user commented. 'There's no difference between the regular bacon and 'Wendy's' bacon… [it's a] marketing ploy,' another complained. Bacon is a signature element of countless beloved Wendy's menu items. Kroger Shoppers are seeing more and more fast food items hitting retail shelves. AP The bacon is available at select Kroger and King Soopers locations, Parade reported. News of the fast food chain's latest supermarket release follows other recent forays into the grocery store world — including Wendy's signature fresh, never frozen (but now refrigerated) beef hamburger patties and the aforementioned canned chili. And Wendy's isn't the only fast food chain expanding their reach from the drive-thru to the aisles. Competitors like Arby's and White Castle also offer retail versions of some of their most popular restaurant products. Some social media users speculate that this push from Wendy's is an effort to keep up with rivals McDonald's and Burger King, especially amid declining sales and total revenue at the home of the square patty, which dropped over 1% from the past year. Despite this, Wendy's still holds the title for the cheapest fast food burger, as reported by Food Republic, so perhaps this sudden retail activity is a sign the chain is still alive and well. 'Looking ahead, we remain focused on these strategic priorities which will position Wendy's to win in the market and drive long-term growth across our global system of restaurants,' said Kirk Tanner, Wendy's President and Chief Executive Officer, after the close of Q1 in early 2025. Tanner maintained a positive outlook for the company, despite dips in sales growth, and also said that 68 new restaurants were added across the globe this year. Regardless of what the future holds for the company, fans are still excited to run to their local grocery stores and grab the ingredients to grill up their own backyard Baconators.
USA Today
28-05-2025
- Business
- USA Today
Wendy's has opened 28 new US locations this year. Here's where.
Wendy's has opened 28 new US locations this year. Here's where. Show Caption Hide Caption Fried food recipes to celebrate any holiday No matter the holiday, fried food brings the party. Get 7 crave-worthy recipes and smart frying tips to make it all golden. Good news if you're a fan of Frostys and Baconators – Wendy's is continuing to expand its footprint across the country. The fast food chain said in a blog post on May 22 it has opened 74 new restaurants around the world so far in 2025, including 28 in the United States. The company previously announced in March its plans to add about 1,000 new restaurants around the world by 2028. "Using data-driven insights to inform strategic investments in high-potential markets, we're on a mission to bring Wendy's fresh, famous food to more customers across the country," the company wrote in the blog post last week. "Growth-minded franchisees are key to growing our brand in 2025 and beyond. Every new restaurant opening strengthens the brand, creates opportunity in our communities and builds momentum," said Abigail Pringle, President, U.S., in the blog post. "We are just getting started." Earlier this year, the chain announced the opening of its 500th restaurant in the Asia Pacific, Middle East and Africa regions and recently opened the first of 200 planned restaurants in Australia. Wendy's also plans to continue expanding in Europe, with restaurants set to open this year in Romania, Scotland and Ireland, according to a news release earlier this year. Store openings: Walmart set to open 5 stores and 1 new Sam's Club: Here's where Where have new Wendy's restaurants opened in the US in 2025? The company said it has opened 28 new locations across 18 states in the United States so far this year. Here's where those locations have opened: Alabama: 3 locations 3 locations Missouri: 3 locations 3 locations Florida: 3 locations 3 locations Texas: 3 locations 3 locations Utah: 2 locations 2 locations Wisconsin: 2 locations 2 locations New Hampshire: 1 location 1 location Ohio: 1 location 1 location Pennsylvania: 1 location 1 location West Virginia: 1 location 1 location Oklahoma: 1 location 1 location Virginia: 1 location 1 location New York: 1 location 1 location Washington: 1 location 1 location Maryland: 1 location 1 location California: 1 location 1 location Tennessee: 1 location 1 location Arizona: 1 location Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@
Yahoo
20-05-2025
- Business
- Yahoo
The Hail Mary Sandwich That Helped Revive The Wendy's Brand
Wendy's (and its genial founder Dave Thomas) was responsible for several firsts in the fast food industry. The first "pick-up window," the first spicy chicken sandwich, and that famous "Where's the Beef" commercial in the 1980s that brutally took down competitors McDonald's and Burger King all come to mind. Wendy's introduced its first bacon cheeseburger in 1982, but for the next couple of decades, fitness and dietary fads put the beloved sizzling pork strips out of favor. But some time in 2000, the National Pork Board urged upscale restaurants and fast-food restaurants to devise the best bacon recipes that marketed bacon as the ultimate flavor enhancer. Suddenly, bacon became a condiment third to only salt and pepper, and it wasn't long before the Baconator was born. After the failure of a number of fast food menu items, compounded by founder Thomas's death in 2002, Wendy's suffered a series of financial and marketing setbacks in the mid-2000s. Without Thomas, management was lost; the chain was no longer considered as innovative as it had once been. But in 2006, the recently installed chief executive, Kerrii Anderson, launched a back-to-basics turnaround plan that would invigorate Wendy's flailing sales. Motivated by the bacon mania, Wendy's created a monster sandwich, the Baconator — a double cheeseburger with six strips of bacon. The sandwich launched nationwide in 2007, and it caught the fast-food industry by surprise. By marketing to men between the ages of 18 and 34 years old, Wendy's sold over 68 million Baconators in the first year — and many more since. Read more: For Fresh, Not Frozen Fast Food, Try These 12 Popular Chains With the Baconator's success, Wendy's competitors jumped on the bacon bandwagon. Yet, thanks to the chain's savvy marketing to the late-night snack crowd and insanely craveworthy images, the Baconator reigned supreme. Bolstered by the Baconator's success, the company introduced a spicy version — adding pepper jack cheese, chipotle ranch sauce, and jalapeños — in March 2008. However, this variant didn't catch on and was soon discontinued. A few years later, diets changed again, and the Baconator's infamous 930-calorie load negatively impacted consumers' appetites for the sandwich. In response, Wendy's introduced the Son of Baconator in 2012 — wittily referencing vintage horror movie sequels — a smaller and cheaper alternative at 610 calories. The "slim" SOB garnered diet-conscious fans, and it remains on Wendy's menu today. Of course, not every Wendy's burger is an unqualified success, and the company has had out-and-out failures as well as quality-control issues. It wasn't until 2020 that Wendy's introduced a breakfast sandwich, the Breakfast Baconator. At the same time, the brand tried to capture the Baconator's signature flavor profile with a limited edition of Baconator-flavored Pringles. With store closings and rising costs, Wendy's has had its share of ups and downs, and as consumers continue to cut back on restaurant dining, the company's earnings have markedly decreased. The company plans to continue menu development to retain customers and attract new ones, but until then, Baconator Cheez-Its prove that Wendy's will continue to rely on its Baconator cash cow. Read the original article on Tasting Table. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
