Latest news with #BarryMcGowan
Yahoo
23-07-2025
- Business
- Yahoo
Fogo de Chão expands in Oregon, US with Tigard location
Brazilian restaurant chain Fogo de Chão has announced plans to expand its presence in the US state of Oregon with a new location in Tigard. The chain has signed a lease agreement for the opening of this second Oregon restaurant. Expected to open in late 2025, the upcoming venue will occupy a 7,695ft² space within the Bridgeport Village shopping centre on 72nd Ave. The Tigard establishment will feature a spacious dining area centred around an open churrasco grill, where guests can witness gaucho chefs prepare and grill premium meats. The restaurant's design will focus on creating an engaging and social atmosphere, complete with Bar Fogo and All-Day Happy Hour offerings. Fogo de Chão CEO Barry McGowan stated: 'We are highly encouraged by the success we have seen at our Portland location and we are excited to announce plans to open our second location in Oregon, and bring our exceptional cuisine to Tigard. 'We look forward to welcoming the local community to immerse themselves in the memorable dining experience Fogo de Chão has to offer.' A highlight of the dining experience will be the Market Table, featuring an assortment of seasonal salads, cured meats, fresh superfoods and antipasti. The restaurant's dry-aged meat lockers will display cuts such as the 32oz Long-Bone Tomahawk Ribeye, aged for a minimum of 42 days to perfect its flavour. Fogo de Chão previously signed a lease agreement to open a new restaurant in Rancho Cucamonga in California in the second half of 2025. This 8,257ft² venue is located at 12240 Foothill Boulevard and will be Fogo de Chão's 16thoutlet in the state. "Fogo de Chão expands in Oregon, US with Tigard location" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
22-07-2025
- Business
- Yahoo
Fogo de Chão Continues Northwest Expansion with New Location in Tigard
Leading Restaurant from Brazil is Set to Open Second Location in Oregon DALLAS, July 22, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, today announced the signing of a lease agreement for its second Oregon location in Tigard. The 7,695 square-foot space, set to open in late 2025, is situated at 17015 SW 72nd Ave in Bridgeport Village shopping center. 'We are highly encouraged by the success we have seen at our Portland location and we are excited to announce plans to open our second location in Oregon, and bring our exceptional cuisine to Tigard,' said Barry McGowan, Chief Executive Officer of Fogo de Chão. 'We look forward to welcoming the local community in to immerse themselves in the memorable dining experience Fogo de Chão has to offer.' The new restaurant in Tigard will showcase a spacious dining area built around an open churrasco grill. In the dining area, guests can enjoy a full 360-degree view of gaucho chefs expertly butchering, hand-carving, and grilling premium cuts of protein over an open flame. At the heart of the dining area, the Market Table will offer a vibrant selection of seasonal salads, fresh superfoods, cured meats, antipasti, and more. Designed to elevate the guest experience, the restaurant will feature inviting social spaces integrated throughout Bar Fogo and the dining areas, encouraging guests to relax, engage, and enjoy All-Day Happy Hour in a warm, conversational atmosphere. Adding to the indulgent offerings, dry-aged meat lockers will showcase exceptional cuts such as the 32 oz. Long-Bone Tomahawk Ribeye, aged for at least 42 days to enhance its deep, rich flavor. For more information about Fogo, please visit About Fogo de ChãoFogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience created for all diet tribes. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of nutrient-dense seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit de Chão's second location in Oregon is set to open at the Bridgeport Village shopping center in late 2025. de Chão's new Tigard restaurant will feature an expansive dining room. Bar Fogo and dining room areas will feature many high-end social gathering spaces, carefully integrated to elevate the guest experience at the new Tigard location. MEDIA CONTACT:ICR for FogoFogoPR@ Photos accompanying this announcement are available at: in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Upturn
01-07-2025
- Business
- Business Upturn
Fogo de Chão is Giving Away Over $500,000 in Free Meals to Celebrate the Launch of New 'Brazilian Surf & Turf' Limited-Time Experience
DALLAS, July 01, 2025 (GLOBE NEWSWIRE) — Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is turning up the heat this summer with the launch of its new $59 Brazilian Surf & Turf menu, available for a limited-time. To celebrate the launch and kick-off Hot Brazilian Summer, Fogo is giving away over $500,000 in complimentary meals, inviting guests to enjoy a dinner that feels like a getaway. The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake. The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings. Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase*. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required. Launching alongside the limited-time menu offering is the Hot Brazilian cocktail. The sweet, spicy, and refreshingly bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish. Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30. 'This summer, many guests are craving experiences that feel like an escape without having to go far from home,' said Barry McGowan, Chief Executive Officer at Fogo de Chão. 'At Fogo, we're delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It's joy, connection, and celebration—like stepping into the vibrant energy of Brazil, without ever leaving town.' Going beyond the traditional points-based rewards model, Fogo Rewards enhances the dining journey with personalized benefits that begin immediately after enrollment. Members can choose from a wide selection of rewards, including complimentary chilled seafood appetizers, indulgent cut upgrades, and exclusive offers like $1 Caipirinhas every Tuesday at participating locations*. For more information about Fogo de Chão's rewards program, menu offerings or to make reservations, please visit *Must be a Fogo Rewards member. Complimentary Surf & Turf Experience redemption requires purchase of another Full Churrasco, Indulgent Churrasco, or Brazilian Surf & Turf Experience ** Available where permitted by law. $1 Caipirinha not permitted in GA, IN, MA, MI, MO, NJ, NM, NY, OH, PR, VA, or WA. In markets where legal, includes your choice of lime, strawberry hibiscus or passionate caipirinhas. In all other markets, includes your choice of non-alcoholic refillable beverage. Available every Tuesday at the bar and dining room at participating U.S. or Puerto Rico Fogo de Chão locations. Must be purchased with a food item. Limit 2 per person. Hours and offerings subject to change in compliance with local and/or state liquor laws. Must be 21 years of age or older to consume alcohol in the United States. Offer subject to change without notice. This advertisement is not valid where prohibited by law. About Fogo de Chão Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit Fogo de Chão invites guests to indulge in its $59 Brazilian Surf & Turf experience, which features its Butter-Bathed™ Lobster Tail. Fogo de Chão invites guests to experience the spirit and energy of Brazil this summer with its $59 Brazilian Surf & Turf experience. Fogo de Chão invites guests to experience its best cuts of Brazil as part of its $59 Brazilian Surf & Turf experience. Fogo de Chão invites guests to indulge in its $59 Brazilian Surf & Turf experience, which features its All Jumbo Lump Crab Cake. MEDIA CONTACT:Konnect Agency [email protected]
Yahoo
29-05-2025
- Business
- Yahoo
Fogo de Chão to Open First Location on the Las Vegas Strip at The Venetian Resort
Upcoming Opening Will Mark Fogo de Chão's Second Location in Las Vegas LAS VEGAS, May 29, 2025 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, today announced the signing of a lease agreement for its second location in Las Vegas, Nevada, at the esteemed resort, The Venetian. The 14,000 square-foot space, set to open in December 2025, is situated at 3355 S Las Vegas Blvd right on the lively Las Vegas Strip. 'Signing a lease for The Venetian Resort is an incredible milestone for Fogo de Chão. The Venetian is synonymous with elegance, world-class hospitality, and immersive experiences – values that align perfectly with our vision,' said Barry McGowan, Chief Executive Officer of Fogo de Chão. 'We are honored to become a part of this iconic destination and can't wait to bring our one-of-a-kind dining experience to even more Las Vegas visitors soon.' The new restaurant at The Venetian will showcase two spacious dining areas built around an open churrasco grill, one located upstairs and the other downstairs. In each dining area, guests can enjoy a full 360-degree view of gaucho chefs expertly butchering, hand-carving, and grilling premium cuts of protein over an open flame. At the heart of each dining area, the Market Table will offer a vibrant selection of seasonal salads, fresh superfoods, cured meats, antipasti, and more. Designed to elevate the guest experience, the restaurant will feature inviting social spaces integrated throughout Bar Fogo and the dining areas, encouraging guests to relax, engage, and enjoy All-Day Happy Hour in a warm, conversational atmosphere. Adding to the indulgent offerings, dry-aged meat lockers will showcase exceptional cuts such as the 32 oz. Long-Bone Tomahawk Ribeye, aged for at least 42 days to enhance its deep, rich flavor. For more information about Fogo, please visit About Fogo de ChãoFogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience created for all diet tribes. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of nutrient-dense seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit new location in Las Vegas is set to open in 2025 at The Venetian Resort. de Chão's new Las Vegas restaurant will feature expansive dining rooms located both upstairs and downstairs. Bar Fogo and dining room areas will feature multiple social gathering spaces, carefully integrated to elevate the guest experience at the new Las Vegas location. Photos accompanying this announcement are available athttps:// MEDIA CONTACT:ICR for FogoFogoPR@
Miami Herald
13-02-2025
- Business
- Miami Herald
This internationally-famous Brazilian steakhouse is finally opening in Kendall
Fogo de Chao is coming to Kendall. The popular Brazilian steakhouse, famous for serving grilled meats delivered to your table on skewers, will open its third Miami location on Feb. 17. The restaurant, which already has locations in Coral Gables and Miami Beach, will be part of Downtown Dadeland. The restaurant features a large dining room, with an open churrasco grill as the centerpiece. Diners will get a 360 degree view of the chefs butchering, carving and grilling different cuts of meat, including a bone-in ribeye, lamb chops and the Fogo specialty, picanha, which is the prime part of top sirloin. Other choices are available, too, including chicken, pork and seafood. The new restaurant will also feature a seasonal Market Table, which is what the brand calls its famous salad bar. Named after the markets of Brazil, the Market Table is way beyond an average salad bar, featuring a rotating offering of specialty salads, seasonal recipes, cheese and charcuterie, smoked salmon and a black bean stew with sausage. Don't want steak? You can easily fill up on what you find at the Market Table. Fogo de Chao will also have dry-aged meat lockers for in-house aging and private dining areas. There's also a bar, Bar Fogo, where guests can order smaller plates to share and indulge in an all-day happy hour with $10 Brazilian cocktails, $8 for South American wines and $5 beer all day every day (those prices are also good on the patio and in the dining room). Barry McGowan, the chief executive officer for the brand, which has more than 70 locations throughout Brazil, the United States, Mexico, the UAE and Saudi Arabia, said Fogo is looking forward to feeding a new community and that it plans to collaborate with Feeding South Florida to help with hunger relief. 'At Fogo, we've always been focused on feeding our guests and communities and we've been fortunate to be part of the South Florida community for the past 18 years,' he said in a statement. Fogo de Chao Where: 8815 SW 72nd Place, Miami Opening: Feb. 17 Reservations and more information:
