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Didn't make it to Fiesta San Antonio? Happily, the vibe stays alive year-round
Didn't make it to Fiesta San Antonio? Happily, the vibe stays alive year-round

Miami Herald

time07-07-2025

  • Entertainment
  • Miami Herald

Didn't make it to Fiesta San Antonio? Happily, the vibe stays alive year-round

On my last night in San Antonio, I sat on the banks of the river and watched a flotilla of colorfully decorated boats glide past. Those on the boats waved, blew kisses to the crowd and swayed to the sound of mariachi music. I was at the Texas Cavalier River Parade, an integral part of Fiesta San Antonio since 1941, and inspired by the Floating Gardens of Xochimilco in Mexico City. On this night, Mexico's capital city and the one-time capital of Mexican Texas were connected by a cultural thread. Every April, the city pays tribute to its Mexican heritage with a 10-day calendar of events that serves up the essence of fiesta. With more than 100 enticing options to choose from, one might not know where to start. Will it be the oldest event (1891) honoring heroes of the Alamo and Texas independence? At the Battle of Flowers Parade, the route passes the Alamo where riders often halt the floats to hop off and place a yellow rose on the Alamo Cenotaph. Will it be a charreada (Mexican-style rodeo) at Rancho del Charro or a Chili Queen Cook-off in downtown San Antonio? Or maybe "A Night in Old San Antonio," a four-night festival within a festival held in La Villita's historic squares to honor not just the city's Mexican heritage, but that of all the ethnic groups that have left their mark on San Antonio? And surely it must be the Flambeau Parade, the signature event that has become America's largest illuminated night parade. Some 200 illuminated entries – from floats to equestrian units – light up a 2.6-mile route through the downtown area. If all of this has you excited, it's not too early to start making your plans for next year's Fiesta San Antonio (April 16-26, 2026). But if you just can't wait that long, here's some good news – in San Antonio, it's always fiesta. The world-renowned Riverwalk probably needs no introduction. Here, along two levels of landscaped walkways on the San Antonio River, visitors can take narrated boat cruises that glide under canopies of cypress, cottonwood and oak trees and beneath elaborate stone bridges. A fiesta attitude prevails year round at Riverwalk restaurants such as the Iron Cactus (their menu of more than 100 premium tequilas aids in the frivolity) and Little Rhein Prost Haus, a German contribution to the Riverwalk dining scene. Its literal translation "cheers in the house" ensures a perpetual fiesta. As does the Arneson River Theater, the outdoor performance venue at the entrance to La Villita where the audience sits across the river from the stage while entertained by musical performances from opera to flamenco throughout the year. A food fiesta This year marked the arrival of the Michelin Guide to Texas, with 12 San Antonio restaurants receiving recognition, and one Mixtli, a trailblazing Southtown establishment serving modern Mexican cuisine, earning a coveted star. But even before that, a food fiesta had been in full swing. Another Southtown favorite is Casa Hernan, where owner/chef Johnny Hernandez has turned his former hacienda into an upscale cantina decorated with finds from the art and culture rich states of Mexico. Just cross over the impressive koi pond into an atmosphere of continuous fiesta, largely due to the genuine hospitality of Hernandez, but also to the impressive selection of hand-crafted cocktails, agave spirits and local beers and small plates such as flautas de pollo (stone ground corn tortillas, chicken, cream, guacamole and salsas.) If Southtown is up-and-coming in the food fiesta scene, the Pearl District is ground zero. Where the Pearl Brewery once stood, a dining and entertainment zone has flourished, anchored by the third branch of the Culinary Institute of America (pop in for a tour or sign up for a cooking class). Hotel Emma and its restaurant, Supper, have become well-known in the culinary world, so even if you can't snag a dinner res, stop in for an elevated take on a western saloon at Sternewirth, the hotel's popular bar. But be forewarned – some nights you might have to queue for a table there as well. But it's worth the wait. My favorite Pearl District eatery has become Brasserie Mon Chou Chou, a stylish spot serving French comfort food. Grab an outdoor table, and you'll swear you're in Montmartre (although with a higher heat index), whereas inside has a distinctly New Orleans feel. Inside or outside, the atmosphere is always vibrant, and the food is a fiesta for the tastebuds. A recent launch, L'apero Canapes and Petits Four menu, features dishes such as blue crab fritters with lobster aioli; lobster vol au vent (lobster, cognac and cream in a flaky pastry); steak on pave (prime steak on crispy potato with Bearnaise); Pissaladiere (a Nice-style tart with onion, anchovy and mixed olives) and Choux Chantilly (puff pastry with Tahitian vanilla cream) – all accompanied, if you are in a festive mood (and of course you are) with copious amounts of champagne. New hotel with a fiesta flavor San Antonio has no dearth of great hotels, both historic and trendy. But on this visit, I stayed at one of the city's newest properties, the Kimpton Santo on the Riverwalk. Full disclosure: I am not usually enamored with new properties that seem to try too hard to come off as hip and cool. But from the moment I checked into the Kimpton Santo and was handed coins to redeem for drinks in the bar, I felt that no one was trying to be anything but friendly and welcoming in true Texas style. The architecture is stunning (the swimming pool outside of the rooftop cocktail bar has incomparable views of the city); the staff is one of the friendliest I have ever encountered, and Dean's Steak & Seafood offers the best in prime Texas beef and seafood dishes from chilled Alaskan king crab to whole Dover sole with lemon, brown butter and capers. If the weather isn't too torrid, opt for a table in the courtyard and have your dinner in the shade of a 100-year-old live oak just across from hotel rooms that were once a part of a German-American schoolhouse predating the Civil War. With design elements that feature natural woods, terracotta, woven textiles and Tejano pottery, the Kimpton Santo strives to create an authentic experience that celebrates the city. And after all, isn't that what fiesta is all about? _______ Copyright (C) 2025, Tribune Content Agency, LLC. Portions copyrighted by the respective providers.

Fiesta parades: Your guide to Battle of Flowers and Fiesta Flambeau
Fiesta parades: Your guide to Battle of Flowers and Fiesta Flambeau

Axios

time01-05-2025

  • Climate
  • Axios

Fiesta parades: Your guide to Battle of Flowers and Fiesta Flambeau

Friday is the day — students will be out of school, downtown streets will be full of shouts to " show me your shoes," and everyone will be crossing their fingers for the rain to stay away. Why it matters: The Battle of Flowers Parade draws what feels like the whole city of San Antonio to a small section of downtown for Fiesta's final weekend. Well, maybe not quite that many. But more than half a million people are expected to gather. Here's what you need to know to navigate the Friday morning parade and the nighttime Fiesta Flambeau Parade on Saturday. When to go Friday, Battle of Flowers: The vanguard will kick things off at 9:55am, followed by a 10:30am parade start time. Saturday, Flambeau: The vanguard gets going at 7:15pm, with the parade starting at 7:45pm. If you go: Plan to show up well ahead of time for both events, and allow extra time for travel. Taking a VIA bus or a ride-hailing service downtown are good options, as parking will be limited. But here's a map of downtown parking options, for those who insist. Plus: Parade streets will close beginning 6am Friday and 2:30pm Saturday. They will reopen by 3pm Friday and midnight on Sunday. Weather Unfortunately, the forecast is not looking optimal. Rain could affect the parades, but forecasts are still uncertain. Light drizzle is possible for Battle of Flowers, with higher rain chances later Friday and Saturday morning. Odds are lower for rain during Fiesta Flambeau, according to KSAT. It'll be a good idea to grab an umbrella with your Fiesta crown. Route This year's route is the same for both parades. How it works: It will start near San Antonio College at North Main Avenue and East Locust Street. The route then heads down Main into downtown. It will pass by Madison Square Park, over the River Walk, past Alamo Plaza and then wind back over the San Antonio River again. It ends at Santa Rosa and East Martin streets on the west side of downtown. Tickets While you don't necessarily need tickets to see the parades, having them guarantees that you'll get a good view and a spot on the bleachers. Nearby bars Fiesta experts know that the Bonham Exchange after the Battle of Flowers Parade is tradition, but it's not the only place to keep the party going.

Tips to enjoy Fiesta San Antonio more sustainably
Tips to enjoy Fiesta San Antonio more sustainably

Axios

time24-04-2025

  • Entertainment
  • Axios

Tips to enjoy Fiesta San Antonio more sustainably

Fiesta's aftermath is always apparent — when the streets have cleared of people, they're left covered in confetti and chicken-on-a-stick debris. Why it matters: San Antonio loves to party with a purpose, but we make a lot of trash during 11 days of revelry. All that garbage isn't so great for the environment, but there are ways to party more sustainably. How it works: The city of San Antonio certifies certain events as "green" based on organizers' efforts to reduce waste, promote public transportation and more. It's a practice the City Council adopted back in April 2010. Zoom in: Two 2025 Fiesta events are certified as green, the city's Office of Sustainability tells Axios — the Chanclas y Cervezas event at Brooks on Saturday and the Battle of Flowers Parade on May 2. Organizers gain points toward green certification for measures including: Here are some tips from the Office of Sustainability to celebrate Fiesta in a way that's a little friendlier for the planet: Fill your cascarones with colored or recycled paper instead of plastic or metallic confetti. The eggshell is already biodegradable. Pack drinks and snacks in reusable cups and containers. Look for the recycling bins along parade routes for your bottles and cans. Leave your car at home. Take VIA's Park and Ride service, or walk or bike if you can. Taking a rideshare or a carpool also helps.

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