Latest news with #Benne
NDTV
21-07-2025
- General
- NDTV
How To Make Instant Benne Dosa In Just 15 Minutes (Recipe Inside)
Dosa, the South Indian staple, has captured hearts across the country with its versatility and flavour. From the classic masala dosa to the innovative ragi dosa, there's a variety for every palate. Benne dosa, in particular, has gained immense popularity for its crispy, buttery goodness. While it's easily available at restaurants and cafes, many of us hesitate to make it at home, thinking it's a tedious process. But what if we told you that you can whip up a delicious benne dosa in just 15 minutes? Yes, you read that right! Masterchef Neha Deepak Shah shared a simple recipe for instant benne dosa on her Instagram page, and we're excited to share it with you. Check it out below! Also Read: Love Dosa? Here Are 6 Signs That Say You're A True Fan What Is Benne Dosa? Benne dosa is a type of South Indian dosa that's popular in Karnataka, especially in Bengaluru. The name "benne" translates to "butter" in Kannada, and this dosa is indeed smothered in butter, which lends it a rich, crispy texture. Traditionally, it's made with a fermented batter of rice and lentils. However, this instant version uses rice flour and gram flour instead, making it easier to prepare. What's The Texture Of Benne Dosa? The texture of benne dosa is truly delightful! It boasts a crispy, golden-brown exterior that's slightly caramelised from the generous helping of butter, and a soft, fluffy interior that's just right. When you take a bite, the crunch of the outside gives way to the softness inside, creating a match made in heaven. Is Benne Dosa Healthy? Well, let's be real - benne dosa is not exactly a healthy food, thanks to all the butter and ghee involved! But, it's definitely a healthier option than some other fried or oily snacks out there. The dosa batter itself is made with fermented rice and lentils, which are good sources of protein and fibre. What To Serve With Benne Dosa? Benne dosa is super versatile, so you can serve it with all sorts of things. Some popular options include sambar, coconut chutney, tomato chutney, or even just plain old chutney powder. You could also try serving it with some spicy chutneys or pickles for a kick. How To Make Instant Benne Dosa At Home | Benne Dosa Recipe Making benne dosa at home is pretty simple. Follow these steps: In a food processor, add rice flour, gram flour, salt, potatoes, curd, Kashmiri red chilli powder, and a little water. Grind to form a smooth batter. Once done, divide the batter into two parts. Just before making the dosa, add a little baking soda to it and mix well. Spread the dosa batter on a heated tawa and spread it evenly. Make sure it's not too thin. Spread some ghee or benne (butter) over the dosa and let it cook. Cook it on a low flame so that it becomes nice and crisp. Flip and cook on the other side. Serve hot with extra benne and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Neha Deepak Shah (@nehadeepakshah)
New Indian Express
23-04-2025
- Entertainment
- New Indian Express
On Cloud Dine: Take a look at unique themed restaurants in Bengaluru
From steam-filled Benne masala dosaes to jaw-dropping varieties of international delicacies, Bengaluru springs surprises with diverse culinary choices. In recent years, the city has witnessed a popping-up of theme-based cafes, restaurants and breweries adding to its reputation. Whereas these unique eateries are just not serving food now but offer an immersive experience as they transport the guests to a different world with the blend of ambience, decor, and culinary delights. For Vinay Kumar K R, founder of Shokudo, Jayanagar, what started as a sushi-focused venture in 2023 has now evolved into an anime-themed restaurant – a hub for anime fans and food lovers alike. 'I began this restaurant due to my love for Asian food and because I wanted to give the live sushi experience to the common crowd. However, our customers started recognising that a lot of our menu had dishes from anime. They would be like 'Hey, this is Naruto ramen', so we started giving our focus to anime food around later and dedicated a separate menu to that,' says Kumar, reflecting on the restaurant's journey. Priced at around `400 for a couple, the Central Jail restaurant, HSR Layout has reimagined the whole culinary experience with an unconventional theme of prison and other jail-themed elements. 'From aluminium plates to waiters dressed as prisoners, everything here has a jail element in it,' says Chethan, owner of the restaurant. When asked about what makes people get drawn into such theme-based eateries, Chethan points out how people are always on the lookout for something unique. 'People look for something different, they are curious about such places and that is why the customers are coming,' says Chethan, adding, 'We have people of all ages coming to experience the food and take photos.' Apart from the ambience many of these theme-based restaurants offer an inclusive experience for the customers. To make the experience more immersive, Shokudo, priced at `1,200 for two, offers a 'Make Your Own Sushi' experience under the chef's guidance. 'We also have a cosplay wall for our customers,' adds Kumar. One other place on the list that offers an immersive experience is Board 4 Bored, as the name suggests, a board game-themed cafe (approx. price `800 for two) which is a brainchild of six board gamers. 'We wanted all family members to come together, eliminate all the screen time they were involved in – we wanted to build up a space like that,' shares Akshatha Kadaba, one of the founders of the cafe. Initially started with a few board games they had, the gamers slowly converted the place into a vegetarian restaurant where people can eat, play and have fun. Currently with two outlets in the city, the entire space of both the cafes is designed with inspirations from different board games. 'Each and every component that we picked for the cafe is related to board games. Be it the lights, chairs or the seating, everything is related to board games,' she explains. According to Gautam Reddy, the managing director of the Golden Circle Brewery, a cruise ship-themed brewery and restaurant (`1,500 approx. for two), the idea behind this concept stemmed from a need to create an indulging experience where customers can relax with friends and family. 'The brewery's design is inspired by cruise decks, with a unique layout that features decreasing floor space as you move up, says Reddy, explaining the cruise ship elements of the place. Reddy is clear about the end goal: 'We want this to be a cruise where they can spend quality time.' (With inputs from Aakansha Munshi )
