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Award-winning chippy reveal what makes their fish suppers so special
Award-winning chippy reveal what makes their fish suppers so special

Yahoo

time10-06-2025

  • Entertainment
  • Yahoo

Award-winning chippy reveal what makes their fish suppers so special

A beloved chippy is among the top 10 finalists for the Glasgow Times' Best Takeaway. Catch, based in Netherlee, is in the running alongside Asian Tandoori (Cambuslang), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Kam Wa Chinese (Glasgow), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). (Image: Pictures by Robert Perry) Alfan Ahmed, who has been the manager of Catch for the last three years, said he is buzzing about the achievement. He added: 'This is a really proud moment for us. 'It is great to get the recognition. It makes us want to work harder.' READ NEXT: (Image: Pictures by Robert Perry) So, what sets this award-winning chippy apart from the rest? 'We work hard to please our customers and give them great quality food,' Alfan said. He added: 'We cook good fish and chips, and our main aim is quality ingredients. 'We make everything as fresh as possible and cook to order, which is what customers want.' And the customers certainly agree. (Image: Pictures by Robert Perry) Taking to Just Eat, one person said: 'Great food, great delivery.' Another said: 'Always a good supper.' A third added: 'Food was lovely.' One customer branded their meal as 'excellent', while another else praised the fish in particular. (Image: Pictures by Robert Perry) But there is another reason why this chippy believes they have made the finalist list – and deserve to win the top spot. Alfan explained: 'We are quite well known in the Glasgow area and have won several awards. 'We often get involved with the community and charity and have helped at the local primary school and with charity events in the area.' READ NEXT: (Image: Pictures by Robert Perry) (Image: Pictures by Robert Perry) Catch Netherlee also sells the likes of battered haggis, loaded fries and burgers. They also have plenty of vegetarian and vegan options as well as kids' meals, side dishes and meal deals. For more information about Catch, visit

We have been working hard to become 'Glasgow's Best Takeaway'
We have been working hard to become 'Glasgow's Best Takeaway'

Glasgow Times

time09-06-2025

  • Business
  • Glasgow Times

We have been working hard to become 'Glasgow's Best Takeaway'

Umair Vaseem, owner, says they are 'excited' to be one of the finalists. Umair Vaseem aand dad Mohammed (Image: GordonTerris_Herald&Times) He said: 'We give good service and good food quality so that's the main reason we've been nominated I think. 'It's a family-run business and we've been working hard on it.' The takeaway opened just over a year ago and is Umair's first in East Kilbride having previously owned business in Edinburgh. He said: 'I've been in this trade for 25 years. 'I serve Indian food, pizzas, kebabs and we've got a lot of desserts. 'The Indian kebab is a favourite, and then the specialities and curries.' Speciality dishes include durries such as makhani masala, masaledar and pardesi. (Image: GordonTerris_Herald&Times) Umair says their food quality is something that sets them apart from other takeaways in the area. He said: 'We don't compromise on quality. 'We have good quality food and good service.' The 40-year-old says winning Glasgow Times Best Takeaway would be great for the business. He said: 'I'll be happy if we win, it will help with the growth of my business as well. 'I've not been on the street long but people like the food.'

'We're the home of shredded gammon - people love it'
'We're the home of shredded gammon - people love it'

Yahoo

time03-06-2025

  • Business
  • Yahoo

'We're the home of shredded gammon - people love it'

A LONG-ESTABLISHED deli has been nominated as a finalist for the Glasgow Times Best Takeaway. Rowan's Deli, on Cumbernauld Road, has made it to the top 10 of the best takeaways in Glasgow and the surrounding area as voted for by our readers alongside Asian Tandoori, Catch, Chippy Mahal, Clay Oven Tandoori, Kam Wa Chinese, Levant, The Kraken Chippy, Spring Garden and Umairs. Annmarie McCartney, manager, says she thinks staff's relationship with customers is one of the reasons they have been nominated for the award. Laura Stobo, owner Garry Tidditt and manager Annmarie McCartney (Image: GordonTerris_Herald&Times) She told the Glasgow Times: 'I think it's because we're all friendly, we have lots of banter with the customers when they come in.' She continued: 'It would be great to win. 'It's a family business and we've been running for 40 years. 'The people we work for deserve it.' Rowan's Deli has been in Glasgow since 1985, with the Riddrie location having been open for around 12 years. The deli has an extensive menu featuring a variety of cold and hot filled rolls, soup, burgers, baked potatoes, salads, breakfast options and other items. The eatery prides itself on use quality ingredients while keeping prices fair to give customers 'the best possible experience'. (Image: GordonTerris_Herald&Times) Annmarie, who has worked for the company for around 10 years, says while they are delighted with the nomination, it comes as no surprise because they are always busy, with many customers enjoying one item in particular. She said: 'We're the home of the shredded gammon. 'People come in for that because they love it.' She continued: 'We always get our regulars every day, it's the same people we get mostly.' Melanie and Garry Tibbitt, owners of Rowan's Deli, said: 'Rowan's is a family run business where staff become part of the family. 'The business has been trading for the best part of 40 years in the East End of Glasgow at first based in Budhill Avenue at the site of the original shops, then in Hermiston Road and now finally in our current location for over 25 years in Budhill Avenue. 'In 2012 we added a new Deli at Cumbernauld Road and adapted the business to cope with the change in demand from groceries to delicatessen where we continue to offer our fine quality fresh produce at reasonable prices, continuing the ethos of all food made fresh to order on site. 'Now with the expansion of our new location in Baillieston in 2023 after local demand, we can continue to supply our local residents and customers with quality produce whilst continuing to offer something new and tasty. 'For years we have had the ethos that the customer designs their lunch and we create it, don't settle for premade lunch offerings, get it fresh made daily. 'We've had 40 years of delicious memories and can't thank our customers and locals enough for being part of our story.' Rowan's Deli is located at 855 Cumbernauld Road, 29 Buchanan Street and 20-22 Budhill Avenue.

Inside the 'number one' Chinese takeaway in Glasgow
Inside the 'number one' Chinese takeaway in Glasgow

Yahoo

time02-06-2025

  • Business
  • Yahoo

Inside the 'number one' Chinese takeaway in Glasgow

An Award-winning Chinese takeaway is among the top 10 finalists for the Glasgow Times' Best Takeaway. Kam Wa, based in Pollokshaws, is in the running alongside Asian Tandoori (Cambuslang), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Catch (Giffnock), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) 'We've always been number one, in my opinion, and we're hoping to win,' Joo Long Alvin Ou said. Joo Long, who co-owns Kam Wa with Jonathan McDougall, added: 'It's a pleasure to have made the final, it feels nice, and I want to thank everyone for voting.' According to Joo Long, the restaurant's strong relationship with customers is why Kam Wa has made it into the top 10. But it is also about the quality of food and service. Jonathan said: 'We are proud to use the very best ingredients on the market for our meat and vegetables. 'We are in very early every day to serve our customers fresh food, and we deliver fast to our customers daily.' (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) Hailed as an impressive restaurant with tasty and decent portions, reviews on Just Eat also show just how valued this Southside-based spot is among customers. One person wrote: "Great food and fast delivery as always - favourite takeaway now.' Another said: 'Excellent food and quick delivery. Will definitely be ordering again soon!" A third added: 'Always impressed how the food is packaged so there's no spillage. Food was tasty (with) decent portions.' The eatery even won Best Chinese Takeaway at the Scottish Business Awards this year. (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) Kam Wa sells a host of the nation's favourite dishes as well as some unique menu items. Customers can order the likes of Dim Sum, Chow Mein, Fried Rice dishes and soup, as well as Salt and Chilli Chow Mein, Mini Meals and a Dim Sum Combination. (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) For more information about Kam Wa, visit You can also find them on Facebook,

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