Latest news with #Bison
Time of India
4 hours ago
- General
- Time of India
MiG-21s set for final flight in Sept after 62 years in service
Mi-21 fighters NEW DELHI: The first truly supersonic fighters to be inducted by the Indian Air Force from Russia in 1963 but plagued by an alarmingly high crash rate in later years, the MiG-21s will fly for the last time in Indian skies this Sept. The IAF is now left with only two MiG-21 'Bison' squadrons, totalling 36 fighters, at the Nal airbase in Rajasthan. The ceremonial farewell for the MiG-21s, after over six decades in service, which saw the old warhorses take part in all major conflicts, will take place at Chandigarh on Sept 19. After the first lot of MiG-21s were inducted from Russia, the single-engine jets were produced by Hindustan Aeronautics Limited in large numbers and also underwent upgrades later. The highly-unforgiving and ageing MiG-21s, however, continued to lack modern systems with built-in safety mechanisms. Huge delays in the production of the indigenous Tejas light combat aircraft, which were supposed to replace the virtually obsolete MiG-21s, means that the IAF will now be left with just 29 fighter squadrons. This when the IAF authorised 42.5 squadrons for the collusive challenge from China and Pakistan. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo TOI had earlier reported the two remaining MiG-21 squadrons will be retired this year after the IAF repeatedly deferred the phasing out of the delta-wing jets due to the depletion in the number of its fighter squadrons. The MiG-21 jets and the Cheetah/Chetak helicopters, which number around 350 in the armed forces, in particular, should have been retired at least a couple of decades ago. Of the 872 MiG-21s progressively inducted by IAF, over 400 were lost in accidents since 1971-72. Crashes of different MiG variants, the bulk of them being MiG-21s, have killed well over 200 pilots and 50 civilians on the ground over the decades. The MiG-21s, however, did play a stellar role especially during the 1965 and 1971 wars.
News18
13 hours ago
- General
- News18
Indian Air Force To Retire MiG-21 Fighter Jets: A Complete Timeline
The Indian Air Force (IAF) is set to retire its remaining Russian-made MiG-21 Bison fighter jets by September this year. (File Pic) At present, the IAF operates two squadrons of the upgraded Bison variant. Sources have indicated that a formal farewell ceremony is being planned to honour the aircraft that has served the nation for decades and played a pivotal role in several key operations. (File Pic) The MiG-21 Bison, an upgraded version of the MiG-21bis, had been first inducted into service in 1976. According to several reports, the MiG-21 had completed its retirement period in the mid-1990s. (File Pic) Notably, during the 2019 Balakot airstrikes, Wing Commander Abhinandan Varthaman flew a MiG-21 Bison and engaged in a high-profile dogfight with Pakistani jets. Only the Bison variant of the MiG-21 remains in service today. (File Pic)
News18
19 hours ago
- General
- News18
Indian Air Force To Retire MiG-21 Fighter Jets, Used In Balakot Airstrikes, By Year-End
The Indian Air Force is set to retire its remaining MiG-21 Bison fighter jets by the end of this year. At present, the IAF operates two squadrons of the upgraded Bison variant. Sources have indicated that a formal farewell ceremony is being planned to honour the aircraft that has served the nation for decades and played a pivotal role in several key operations.
News18
2 days ago
- Entertainment
- News18
Mari Selvaraj Confirms Casting Dhanush For Next Film Karnan, Calls It A 'Big Project'
Last Updated: Mari Selvaraj confirms his collaboration with Dhanush is back on track. Filmmaker Mari Selvaraj has officially confirmed that his long-pending collaboration with Dhanush is back in motion. This announcement comes at a time when the director is gearing up for the release of his sports drama Bison Kaalamaadan, which hits theatres on October 17, during the Diwali weekend. Speaking at a recent event, Selvaraj said, 'Next, I will be working with Dhanush sir. We signed this film when I was working with Dhanush sir on Karnan. The film that we signed to do then was getting delayed for various reasons. It is a big project. In my life, I wanted to tell a simple story in a big way. This film is that project. I think this film will be a very important one. Work on this film has started and is going on. I am certain this film will be a milestone in my life." Meanwhile, the anticipation around Bison Kaalamaadan is building steadily. Featuring Dhruv Vikram in the lead as a Kabaddi player, the film promises to be an emotional and gritty sports drama. According to sources close to the project, it draws inspiration from real-life events and is a tribute to resilience, survival, and raw determination. Produced by Applause Entertainment and director Pa Ranjith's Neelam Studios, Bison also stars Anupama Parameswaran, Lal, Pasupathy, Rajisha Vijayan, Hari Krishnan, Azhagam Perumal, Aruvi Madhanand and Kalaiyarasan. In March, the makers released the film's first look, and Mari Selvaraj later shared a poetic announcement on its release: 'Theepidithu eriyum vanathirkul irundhu theepizhambaai deepavalikku varugiran thekkathi kaalamaadan." He added, 'A film for the festive season! A film for celebrations! Bison is arriving with a blast! Hitting the screens this October 17th during Diwali! A film of perseverance, determination and survival!" The film's lead actor Dhruv Vikram also penned an emotional note as the shoot wrapped: 'After years of preparation, several months of filming, shedding blood, sweat and tears, it's finally a wrap on BISON. The process of shooting and prepping for this film has changed my life. Thank you @mariselvaraj84 Sir for fortifying my soul and giving me an experience of a lifetime." With music by Nivas K Prasanna, cinematography by Ezhil Arasu K and editing by Sakthi Thiru, Bison Kaalamaadan looks all set to pack an emotional punch this Diwali. view comments First Published: July 21, 2025, 15:47 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Yahoo
4 days ago
- Health
- Yahoo
Beef vs. Bison—Nutrition Experts Reveal Which Meat is Healthier
Key Takeaways Bison is lower in calories, cholesterol, and total and saturated fat than beef, making it a smart pick for people concerned about heart health. Beef is also a high-quality protein and may be easier to find and more affordable than bison. Because it's so lean, bison requires special attention when cooking. Both meats can be a healthful part of eating plans, depending on your health nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, it's as easy to grab a pound of ground bison as it is a pound of ground beef. While the two meats look similar in the package, there are important distinctions in nutrition, taste, and best cooking technique. I spoke with experts to get a clearer picture of what each type of meat brings to the Our Expert Jamie Baham, MS, RDN, LD, owner and founder of Ladybug Nutrition Kylie Felty, RDN, LDN, CLT, team leader of nutrition and labeling compliance at Whole Foods Market Emily Wylie, Director of Marketing at Force of Nature, a company that specializes in regeneratively raised meats, including bison and beef, with a focus on sustainability and ethical sourcingBison Benefits Registered dietitian nutritionist Kylie Felty, team leader of nutrition and labeling compliance at Whole Foods Market, says that while both lean beef and bison can be part of a healthy diet, bison has some major perks. 'Bison has fewer calories, less total fat, and lower cholesterol levels than beef. Plus, it offers comparable or higher levels of four essential nutrients crucial for immune health, muscle performance, and energy production: vitamin B12, iron, zinc, and selenium.' The lower amount of saturated fat in bison might be its biggest health benefit, particularly for individuals at risk of cardiovascular disease and stroke. "Major health organizations, including the World Health Organization, USDA, and American Heart Association, recommend limiting saturated fat as part of a healthy diet," Felty says. Jamie Baham, RDN and founder of Ladybug Nutrition, says swapping in bison for beef can be helpful for people with other health concerns, as well. 'Because it has fewer calories and less fat per serving, bison can also be a great option for individuals with insulin resistance, pre-diabetes, or weight loss goals.' And for those looking to increase their protein consumption, ground bison weighs in with a couple more grams per serving than ground beef. Here's the nutritional profile of 100 grams (about 3.5 oz.) of ground bison, according to the USDA's FoodData Central database: Calories: 159 Protein: 20 grams Total Fat: 9 grams Saturated Fat: 1.5 grams Cholesterol: 65 milligrams Iron: 2 mg Zinc: 4 mg Related: 6 Foods With More Protein Than a Chicken Breast, According to Registered Dietitians Beef Benefits Nutrition-wise, beef is also high in protein, iron, zinc, selenium, and vitamin B12. And Baham points out that for some people, the higher fat and calories in beef are a positive. 'When it comes to individuals who have greater calorie needs, like children who are still growing and developing or athletes who need higher levels of nutrients to support their endeavors, beef would be a top choice over bison.' This also goes for people who are underweight or undernourished, since beef could support healthy weight gain. Plus, as popular as bison is right now, there's still considerably less of it produced, which can make it both harder to find and pricier. 'Beef may be more practical and easier to access,' says Baham. And since there are more cuts available, beef also offers more culinary variety. 'This makes it suitable for people with varied cooking styles to increase their intake of high-quality protein,' she adds. Unlike bison, ground beef is sold with different fat percentages. Here are nutrition stats for two of the most popular varieties, according to the USDA's FoodData Central database. For 100 grams (about 3.5 oz.) of 90% lean ground beef: Calories: 185 Protein: 18 grams Total Fat: 13 grams Saturated Fat: 5 grams Cholesterol: 66 milligrams Iron: 2 mg Zinc: 4 mg For 100 grams (about 3.5 oz.) of 80% lean ground beef: Calories: 243 Protein: 18 grams Total Fat: 19 grams Saturated Fat: 7 grams Cholesterol: 68 milligrams Iron: 2 mg Zinc: 4 mg Related: Greek Yogurt or Cottage Cheese? Nutrition Experts Reveal the Better High-Protein Snack The Taste Comparison Chances are, you know what beef tastes like. Bison is in the same ballpark for sure, but since it's leaner, it tends to be a touch sweeter and less, well, brawny and beefy. And when cooked properly, it's often a bit more tender than beef. Emily Wylie, director of marketing at Force of Nature, a company that specializes in regeneratively raised meat, says many people are surprised by how mild-tasting bison is; there's no strong gamey flavor. 'I describe it as clean and slightly sweet, with a subtle iron-rich note—like grass-fed beef that spent the weekend hiking in fresh air.' How to Cook With Bison There are differences in how you cook bison versus beef, as well, says Wylie. 'Bison is naturally lean, so steaks and burgers reach doneness faster than beef. Use medium heat, flip sooner than you think, and let the meat rest a few minutes so the heat finishes the job.' She suggests cooking meat to medium, instead of well-done, to keep it juicy. 'For steaks, that means pulling them off the heat at about 125 degrees for medium and about 140 degrees for burgers.' Here are a few of Wylie's other bison cooking tips: Season early. Salt the meat while you prep the rest of the dinner so the flavor sinks in. Sear, then lower. Start with a hot pan for a quick crust, then drop the heat to finish gently. Rest is non-negotiable. Even two minutes off the heat keeps burgers and steaks tender. Brighten it up. A squeeze of lemon or a spoonful of chimichurri makes bison's clean flavor pop. If you're a bison newbie, consider starting with ground. It's a straight swap for ground beef in recipes. Related: 14 Easy Ground Beef Recipes to Make for Dinner Tonight The Bottom Line In the end, both beef and bison are high-quality proteins with significant amounts of crucial minerals. 'Bison may be higher in iron, which is essential for red blood cell formation, but beef is a great source of iron as well," notes Baham. Bison is lower in calories, total fat, and saturated fat and somewhat higher in protein than beef. It could be a healthier choice for eaters concerned about cardiovascular health and stroke or dealing with insulin resistance. More calorie-dense and fat-rich, beef could be a better choice for people who need extra nourishment. Plus, it's generally more widely available and less expensive than bison meat, important considerations for many consumers. In the end, Banham says, "You can't go wrong with these high-quality proteins, but your health goals will determine the best choice for you." Read the original article on Real Simple
