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UPI
5 days ago
- Business
- UPI
Dozens of U.S. ice cream makers pledge to eliminate artificial colors
The International Dairy Foods Association said Monday that major U.S. ice cream makers have pledged to remove artificial food coloring from their milk products by 2028. File Photo by Bill Greenblatt/UPI | License Photo July 15 (UPI) -- Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream products made with real milk by the end of 2027, the U.S. dairy manufacturing and marketing trade association said. Announced Monday by the International Dairy Foods Association, the companies have agreed to remove certified artificial colors Red No. 3, Red No. 40, Green No. 3, Blue No. 1, Blue No. 2, Yellow No. 5 and Yellow No. 6 from their frozen dairy products by 2028. According to the dairy trade association, the commitment is from companies that together make more than 90% of the ice cream sold in the United States. "Americans are passionate about their ice cream, and the IDFA Ice Cream Commitment will ensure wholesome, indulgent ice cream products made with real milk from American dairy farmers remain a special part of our lives as state and federal policies evolve," Michael Dykes, president and CEO of IDFA, said in a statement. The announcement comes as the Food and Drug Administration has been seeking to remove artificial food colorings from the U.S. market. During the final days of the previous Biden administration, the FDA announced it had revoked authorization for the use of synthetic food dye Red No. 3 after a linkage to cancer was found in animal studies, with its use to be phased out by 2028. Under the Trump administration, the FDA announced in April plans to phase out petroleum-based dyes, including those U.S. ice cream makers pledged Monday to eliminate from their products. "These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children's health and development," Department of Health and Human Services Secretary Robert F. Kennedy Jr. said in a statement making the announcement. "That era is coming to an end." While phasing out artificial color dyes, the FDA has been approving natural color additives, announcing the authorization of galdieria extract blue, butterfly pea flower extract and calcium phosphate, in May. The FDA also approved the use of a new blue color additive from the gardenia fruit on Monday. The IDFA said the Monday commitment from U.S. ice cream makers only applies to products made with real milk sold at food retail and does not apply to products made with non-dairy ingredients or those made in-house by small ice cream shops or restaurants. On Friday, the Consumer Brands Association announced a voluntary commitment to encourage U.S. food and beverage makers to remove certified Food, Drug and Cosmetic colors from products served in schools nationwide by the start of the 2026-27 school year.
Yahoo
26-06-2025
- Business
- Yahoo
Kraft Heinz - which makes Jell-O, Kool-Aid and ketchup - promises to eliminate all chemical food dyes within two years
Kraft Heinz, the maker of Jell-O, Kool-Aid and boxed macaroni and cheese, announced Tuesday that it would remove all chemical dyes from its products by the end of 2027. The company stated that, while 90 percent of its U.S. products measured by sales are already free of artificial dyes, it will not use any Food, Drug & Cosmetic colors in any new products moving forward. The change comes after Health Secretary Robert F. Kennedy Jr. in April said that the Food and Drug Administration was working with the food industry to remove synthetic dyes from the U.S. food supply by the end of next year. The plan would axe Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, and Green No. 2, according to the FDA. Kraft Heinz said that for the small number of their products that still contain artificial colors, they plan to remove the dyes where they are not critical, replace them with natural colors, or, in instances where the color isn't critical to the product, they would remove them entirely. While many Kraft Heinz products will not be impacted, some that may see changes include Crystal Light, Heinz relish, Kool-Aid, Jell-O and Jet-Puffed, as they contain dyes such as Red No. 40 and Blue No. 1. Kraft Heinz made changes to its beloved mac and cheese in 2016, removing artificial colors, preservatives and flavors from their recipe. In a press release announcing their latest initiative, the company also confirmed that its Heinz Tomato Ketchup has never contained artificial dyes, writing, 'the red color comes simply from the world's best tomatoes.' Kennedy urged other companies to adhere to his 'Make America Healthy Again' agenda and follow suit, writing on X, 'This voluntary step—phasing out harmful dyes in brands like Kool-Aid, Jell‑O, and Crystal Light—proves that when the government sets clear, science-based standards, the food industry listens and acts.' Here are the products that will likely be impacted: Most flavored Jell-O products in the U.S. contain artificial colors and are made with ingredients derived from petroleum, a natural chemical used to make gasoline that could have harmful impacts on our health, according to Healthline. Food dyes included in the products, such as Red 40, Yellow 5 and Yellow 6, contain benzidine, a known carcinogen, or a substance that can cause cancer. According to the FDA, these dyes are presumed safe in small doses. It was not immediately clear how much artificial dye is used in Jell-O products. Unflavored Jello-O Gelatin, which is often used as a base for other recipes, does not contain any dyes. The popular drink mix championed by the Kool-Aid Man utilizes artificial colors to achieve its well-known bright red, blue, or orange color. Similar to many other drink mixes and sugary treats, Kool-Aid products utilize Red 40, Blue 1 and Yellow 5. The drink mix, made to turn water into a sugary, sweet and low-calorie treat, contains several artificial colors in addition to artificial sweeteners, according to food labels. Some iterations of the lemonade mixes contain artificial colors such as Red 40, Yellow 5 and Blue 1, to provide its signature bright color. While Heinz's beloved tomato ketchup contains no artificial colors, the same cannot be said for all of the brand's condiments. Heinz Sweet Relish, a staple at any barbecue, contains Yellow 5 and Blue 1. The colorful marshmallows are another beloved product that currently contains artificial colors, according to its nutrition label. A bag of color-changing marshmallows by the brand for sale on Amazon contains Blue 1, Red 40, Red 3 and Yellow 6. The popular water enhancer also contains artificial colors. Some MiO products include Yellow 5, Yellow 6, Red 40 and Blue 1.
The Star
17-06-2025
- Business
- The Star
Kraft Heinz to rid all chemical dyes over next 2 years
NEW YORK, June 17 (Xinhua) -- Kraft Heinz, the food giant best known for its ketchup and boxed Mac & Cheese, said on Tuesday it would remove all chemical dyes from its products by the end of 2027. The company said the shift would affect only about 10 percent of its portfolio by sales. The New York Times quoted a spokeswoman as confirming that it would affect brands like Kool-Aid, Jell-O, Crystal Light and other beverages and desserts that contain dyes like Red No. 40 and Blue No. 1. Kraft Heinz is the first major food company to officially announce plans to stop using artificial colors. In April, Secretary of Health and Human Services Robert F. Kennedy Jr. said he had reached "an understanding" with food manufacturers to remove commonly used artificial food dyes from their products by 2026.
Fox News
07-05-2025
- Business
- Fox News
Food maker eliminating synthetic dyes from ingredients by end of May
The company behind Jimmy Dean and Hillshire Farm food products is making a key ingredient change amid a push from U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Tyson Foods will remove all petroleum-based synthetic dyes from its products by the end of this month. Donnie King, president and chief executive officer of the Arkansas-based company, announced the news during an earnings call on Monday. EVERYTHING TO KNOW ABOUT MAHA "As a recognized leader in protein, none of the products Tyson Foods offers through our school nutrition programs include petroleum-based synthetic dyes as ingredients," King said. Most of the company's retail-branded Tyson products, including its chicken nuggets, "do not contain any of these types of dyes, and we have been proactively reformulating those few products that do," he said. "We expect that our work to eliminate the use of petroleum-based synthetic dyes in production will be completed by the end of May." CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER That's ahead of the U.S. Food and Drug Administration's (FDA) deadline for food manufacturers "to eliminate six remaining synthetic dyes – FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1 and FD&C Blue No. 2 – from the food supply by the end of next year," he said. The FDA previously called for the removal of red dye from foods, dietary supplements and ingested medicines in January, as Fox News Digital reported at the time. For more Lifestyle articles, visit PepsiCo's chair and chief executive officer announced on April 24 that its popular snack foods like Lay's and Tostitos "will be out of artificial colors by the end of this year." Tyson Foods, along with its subsidiaries, operates several major brands, including Ball Park, Hillshire Farm, Jimmy Dean and Wright Brand. CLICK HERE TO GET THE FOX NEWS APP A spokesperson for Tyson Foods told Fox News Digital the company declined to provide further comment.
Time of India
04-05-2025
- Health
- Time of India
FDA to ban food dye: 10 foods that will look 'different' without food dyes
The United States Food and Drug Administration (FDA) is taking steps to ban or phase out several synthetic food dyes , including Red 3, due to concerns about potential health risks, particularly cancer in lab rats. Tired of too many ads? go ad free now They are also initiating the process to revoke authorization for other synthetic dyes, such as Citrus Red No. 2 and Orange B, and are working with the industry to eliminate six remaining synthetic dyes by the end of 2026. However, last month, health secretary Robert F. Kennedy Jr. took this initiative a step further and announced that both the Department of Health and Human Services and the FDA will start to roll out a ban on the following synthetic food dyes: Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Citrus Red 2 and Orange B. Now, these dyes aren't just found in candy or snacks—some produce, dairy, meat, and other surprising products will be impacted by this new legislation. As the FDA is partnering with NIH to study the impact of food additives on children's health and development, while promoting the use of natural color additives as replacements, here are the 10 foods that will 'lose their look' without the color additives! Cereal: Cereals such as Lucky Charms and Froot Loops have long been known to contain food dyes like Red No. 40, Blue No. 1, and Yellow No. 5. However, the prevalence of these dyes in many cereals—including Fruity Pebbles, Trix, Fruity Cheerios, Apple Jacks, and Cap'n Crunch's Crunch Berries—might be surprising. Manufacturers will need to explore alternative methods to achieve vibrant colors without using these particular dyes. Salad Dressing: Have you ever noticed the classic orange color of Kraft's Creamy French Dressing? This hue is primarily due to the inclusion of Yellow No. Tired of too many ads? go ad free now 5 and Yellow No. 6, which will be banned. Additionally, Kraft's Classic Catalina dressing contains Red No. 40 and Blue No. 1. Regardless of whether these products contain dyes or not, making salad dressings at home can be a healthier and more flavorful option for enhancing greens. Sausage: It may come as a surprise that some hot dogs and sausage casings are dyed using Orange B. While this gives them a distinctly appealing look, consumers can expect a change during the 2027 season when these products will likely be dye-free. Oranges: Food dye bans even affect fresh produce. For example, Florida oranges are often dyed with Citrus Red 2 to achieve a vibrant orange peel. This practice is common due to specific climatic or cultural conditions that result in oranges maturing with a green hue. As a result, you might see more green oranges in the market once the dye ban is enacted, but rest assured, they are still ripe and ready to eat. Canned Vegetables: Canned vegetables offer a convenient and economical way to boost fiber intake. However, without food dye Blue No. 1, canned peas may lose some of their bright green color. Despite this change, their nutritional value and taste will remain unchanged. Preserved Fruit: Similar to canned vegetables, preserved fruit products like jams, jellies, and marmalades may contain various food dyes. Dried fruits such as papaya, mango, and kiwi often have dyes like Yellow No. 5, Yellow No. 6, or Blue No. 1 added to enhance their appearance. Yogurt: Food dyes are not exclusive to children's yogurt; brands like Dannon Light + Fit and Yoplait also utilize dyes such as Red No. 40, Blue No. 1, or Yellow No. 6 for color enhancement. Consumers can expect a more subdued color in yogurt varieties like strawberry Yoplait Light or Key lime Light + Fit Greek yogurt in the future. Drink Mixes and Electrolyte Drinks: Many popular drink brands, including Gatorade, Powerade, and Pedialyte, include dyes like Red No. 40 and Blue No. 1 in their ingredients. Additionally, powdered drink mixes like Sunkist, Country Time, 4C, Kool-Aid, and Crystal Light rely on food dyes for visual appeal. Be prepared for potential differences in appearance when they come to market without these dyes; you may need to stir or shake them more thoroughly. Seasonings: Certain seasoning mixes, such as Great Value's Lemon & Pepper Seasoning, derive their color from artificial dyes. As a result, the colors in meals may appear more muted post-ban. Incorporating fresh ingredients, such as lemon slices, can help enhance the color of dishes like Grilled Lemon-Pepper Salmon in Foil. Condiments and Sauces: In addition to salad dressings, various condiments in your refrigerator will also be impacted by the food dye ban. Products like Great Value's Cocktail Sauce and Vlasic's Sweet Relish currently contain dyes such as Red No. 40 and Yellow No. 5, which will be removed in the near future. Common food dye can trigger inflammatory bowel diseases: Research
