Latest news with #Bojangles'
Business Wire
14-07-2025
- Automotive
- Business Wire
Bojangles Partners With Alyath to Bring Electric Vehicle Charging Stations to Most Locations
CHARLOTTE, N.C.--(BUSINESS WIRE)-- Bojangles, the beloved Southern restaurant chain known for its famous breakfast and chicken, biscuits and tea, is taking a bold step toward sustainability and customer convenience. In a new partnership with Smart Big Box, Alyath EV and Energy and Environmental Design Services, Bojangles is set to install turnkey electric vehicle (EV) charging stations at a wide range of locations, making it a first-of-its-kind initiative in the QSR industry. Through this initiative, Bojangles aims to cater to the growing number of EV drivers seeking reliable charging options while on the go. The new charging stations will allow customers to power up their vehicles and enjoy Bojangles while they wait. Share The charging stations will vary between level two (medium) and level three (high) speed charging efficiency with over 97% uptime, making them ready for drivers when they need it most. There will be a minimum of four charging spots per restaurant. 'Bojangles' focus is on offering a fast, friendly and convenient experience for our guests, and working with Alyath and Smart Big Box allows us to introduce a new convenience that aligns with evolving customer needs,' said Richard Del Valle, Chief Information Officer at Bojangles. "These top-of-the-line EV chargers will not only improve accessibility for our guests but also help drive an eco-friendlier future.' Through this initiative, Bojangles aims to cater to the growing number of EV drivers seeking reliable charging options while on the go. The new charging stations will allow customers to power up their vehicles and enjoy Bojangles' signature menu offerings and hospitality while they wait. 'We're thrilled to partner with Bojangles to bring fast, reliable and convenient EV charging to their locations nationwide,' said Cristiane Rosul, CEO of Alyath. 'This initiative not only benefits EV drivers but also positions Bojangles as a leader in the future of quick-service dining. By integrating high-speed charging with great food, we're creating a seamless experience that keeps customers moving. Smart Big Box has contracted with Energy and Environmental Design Services as the exclusive installer and maintenance partner for all EV chargers, ensuring optimal performance and industry-leading uptime. The rollout of EV charging stations at Bojangles will begin in Q4 of 2025, and fans can expect to take advantage of the EV charging stations to be largely accessible in 2026. About Bojangles, Inc. Bojangles is a Carolina-born restaurant chain specializing in craveable Southern food made by hand from real recipes. Founded in 1977 as a single location in Charlotte, N.C., the beloved brand continues to grow – currently at around 800 company owned and franchised restaurants – bringing its focus on food and folks along with it. For more information about Bojangles' handcrafted approach to food and community impact, visit To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter. About Alyath Alyath is powering the future of mobility with one of the fastest-growing electric vehicle (EV) charging networks in the U.S. Focused on high-demand locations—from city centers and highways to retail hubs and commercial properties—Alyath is making EV charging faster, smarter, and easier than ever. With deployments underway at over 5,500 private sites, Alyath is on track to build America's largest and most reliable EV charging network. Rooted in sustainability and driven by ESG principles, Alyath is cutting carbon, curbing fossil fuel use, and helping property owners unlock long-term value—all while keeping EV drivers moving. About Smart Big Box Smart Big Box delivers outcome-driven solutions that enhance efficiency and reduce energy consumption through a holistic, integrated approach. By connecting strategic partners and leveraging cutting-edge technologies, Smart Big Box empowers organizations to optimize performance and sustainability across every key operational driver.
Miami Herald
01-07-2025
- Entertainment
- Miami Herald
Bojangles brings back 2 fan favorites for a limited time. When can you get them?
A Bojangles fan favorite is making a comeback alongside a seasonal treat. Bo's Bird Dog and peach cobbler are back for a limited time at participating Bojangles restaurants nationwide, the Charlotte-based chicken chain said July 1. A spin on a summer classic, the Bird Dog first hit menus in 2024 and features a fried chicken finger inside a toasted potato bun, Bojangles said. It's then topped with two pickles and a tangy Carolina Gold barbecue sauce. The 'grab-and-go' snack is available in single and two-pack servings. Customers can also order it as a combo, or in six- or 12-pack catering options, the restaurant said. Pricing information wasn't immediately available. Customers looking to satisfy their sweet tooth can try the peach cobbler, made with a Bojangles' 'from-scratch' biscuits layered with a peach filling, icing and cinnamon sugar, a product description says. The chain previously offered a strawberry version as part of its seasonal cobbler lineup, McClatchy News reported. Bo's Bird Dog and peach cobbler are available to order in-store and on the Bojangles app for a limited time, though the restaurant didn't say for how long. Find your nearest Bojangles here.
Axios
25-06-2025
- Business
- Axios
See inside Bojangles' new headquarters
Bojangles has opened its new Support Center in south Charlotte, relocating from its old headquarters just down the road on Southern Pine Boulevard. Why it matters: Despite expanding quickly into new markets like Houston, New Jersey and Las Vegas in recent years, the Charlotte-born fried chicken chain is doubling down in its hometown with this latest investment. "We're gonna be here for a long time," Bojangles CEO Jose Armario tells Axios. Zoom in: The 60,000-plus-square-foot facility at 500 Forest Point Circle has a full-scale test kitchen and more collaborative workspaces. Bojangles CEO Jose Armario emphasized the importance of finding a single-floor layout to bring workers together. Previously, Bojangles' staff was split between two buildings. "We've only been in it for a week, and we're able to get stuff done so much more quickly because people are right there and you just reach across the aisle," said Lindsey Halson, senior director of training and development at Bojangles. The facility is called the "Support Center" because it's designed to support all the restaurants. It houses departments ranging from finance to culinary to marketing to legal. Of the 233 workers who could report to the center, about half spend most of their time in restaurants, Armario says. The other half are in the building three to five days a week. The intrigue: The Wall Street Journal reported recently that the chain is working with investment bankers on a potential $1.5 billion sale. But the newspaper states Bojangles "may decide against selling after all." Armario said Bojangles does not want to comment on rumors. Bojangles was acquired by private-equity firms in 2019 for $590 million. Since then, it has grown from about 600 restaurants to more than 830 today. "Our job here is to take care of business, take care of our customers, and let things be what they are going to be. We don't control that," Armario added. "What we do control is the day-to-day experience, and we're doing that pretty well. We want to continue to do it well and build on it, and I think that will ensure the success of this brand for decades to come." Take a look around the new headquarters: Bojangles commissioned art from students at UNC Charlotte and the Northwest School of the Arts. The theme was "It's Bo Time…Everywhere." The entrance to the center has a timeline of Bojangles' history on the wall. The Founders Wall recognizes the creators of Bojangles: Richard Thomas and Jack Fulk. The Richard Thomas Center for Learning and Leadership Development is a 75-plus-seated room with a view into a kitchen that will be used to train restaurant managers. The kitchen is also used for product development. Bojangles recently introduced a Breakfast Bo-Rito — a wrap of sausage, eggs, crispy Bo-Rounds, Monterey Jack cheese and gravy. Some rooms are named after popular menu items like Cajun filet and seasoned fries. A mother's room with a rocking chair for employees to use.
Yahoo
16-05-2025
- Business
- Yahoo
Bojangles Introduces Watermelon Sweet Tea to Kick off Summer
Limited-time drink launches with "TeaTime" promo code for golf fans and more to try the new product for free CHARLOTTE, N.C., May 16, 2025--(BUSINESS WIRE)--As the weather heats up, Bojangles is putting a fresh twist on its iconic beverage with the launch of Watermelon Sweet Tea. This limited-time offering blends our Legendary Iced Tea®, steeped the old-fashion way, with real watermelon juice for a new, refreshing flavor perfect for the summer season. Watermelon Sweet Tea is ideal for on-the-go summer road trips, afternoon pick-me-ups or pairing with your favorite Bojangles treats. To celebrate the launch – and the excitement of the PGA Championship in Bojangles' hometown of Charlotte – fans everywhere can enjoy a free Watermelon Sweet Tea at participating locations from May 15–22 by using the promo code TEATIME at checkout. It's a sweet way to kick off summer and toast one of golf's biggest events. To mark the occasion, the chain hosted a "Tea Time" event in Charlotte, where guests enjoyed golf games, giveaways and free Watermelon Sweet Tea. PGA TOUR golfer Chesson Hadley was also onsite for a meet-and-greet to celebrate the new menu item. Photos from the event are linked here. "Our Legendary Iced Tea pairs beautifully with the unique flavors of our food, so we decided to add a juicy twist to an already iconic Southern beverage," said Marshall Scarborough, VP of Menu & Culinary Innovation at Bojangles. "Our Watermelon Sweet Tea blends refreshing watermelon juice with our tea for a light and fresh taste while still delivering that legendary experience our fans know and love." Bojangles encourages fans to visit their local restaurant to pair the new drink with other limited-time, seasonal favorites like Bo-Berry Cookies and Sausage Bo-Berry Biscuits. For those on the go, Watermelon Sweet Tea is also available for delivery or pickup through the Bojangles app. About Bojangles, is a Carolina-born restaurant chain specializing in breakfast and Southern-style chicken, biscuits and tea all made from scratch. Founded in 1977 as a single location in Charlotte, the beloved brand has grown to more than 800 company-owned and franchised restaurants in 18 states. For more information about Bojangles' handcrafted approach to food and community impact, visit To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter. MEDIA ASSETS HERE View source version on Contacts Media Contacts: Katie Combs, Luquire (kcombs@ 704-807-2280)Stacey McCray, Bojangles (smccray@ 704-940-8736)
Business Wire
16-05-2025
- Business
- Business Wire
Bojangles Introduces Watermelon Sweet Tea to Kick off Summer
CHARLOTTE, N.C.--(BUSINESS WIRE)--As the weather heats up, Bojangles is putting a fresh twist on its iconic beverage with the launch of Watermelon Sweet Tea. This limited-time offering blends our Legendary Iced Tea®, steeped the old-fashion way, with real watermelon juice for a new, refreshing flavor perfect for the summer season. Watermelon Sweet Tea is ideal for on-the-go summer road trips, afternoon pick-me-ups or pairing with your favorite Bojangles treats. To celebrate the launch – and the excitement of the PGA Championship in Bojangles' hometown of Charlotte – fans everywhere can enjoy a free Watermelon Sweet Tea at participating locations from May 15–22 by using the promo code TEATIME at checkout. It's a sweet way to kick off summer and toast one of golf's biggest events. To mark the occasion, the chain hosted a 'Tea Time' event in Charlotte, where guests enjoyed golf games, giveaways and free Watermelon Sweet Tea. PGA TOUR golfer Chesson Hadley was also onsite for a meet-and-greet to celebrate the new menu item. Photos from the event are linked here. 'Our Legendary Iced Tea pairs beautifully with the unique flavors of our food, so we decided to add a juicy twist to an already iconic Southern beverage,' said Marshall Scarborough, VP of Menu & Culinary Innovation at Bojangles. 'Our Watermelon Sweet Tea blends refreshing watermelon juice with our tea for a light and fresh taste while still delivering that legendary experience our fans know and love.' Bojangles encourages fans to visit their local restaurant to pair the new drink with other limited-time, seasonal favorites like Bo-Berry Cookies and Sausage Bo-Berry Biscuits. For those on the go, Watermelon Sweet Tea is also available for delivery or pickup through the Bojangles app. About Bojangles, Inc. Bojangles is a Carolina-born restaurant chain specializing in breakfast and Southern-style chicken, biscuits and tea all made from scratch. Founded in 1977 as a single location in Charlotte, the beloved brand has grown to more than 800 company-owned and franchised restaurants in 18 states. For more information about Bojangles' handcrafted approach to food and community impact, visit To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.
