Latest news with #BrianBecher
Gulf Weekly
10-07-2025
- Entertainment
- Gulf Weekly
Explore Spain, one tapas at a time
The Four Seasons Hotel Bahrain Bay has lined up an array of dazzling summer events designed to captivate guests this summer. From rejuvenating spa packages and delicious dining experiences, there is something to suit all tastes. Experience the vibrant spirit of Spain at Bay View Lounge with Mediterranean-inspired tapas. Perfect for sharing, the selection includes patatas bravas, chicken croquettes, calamari and more. Available until August 12, prices start from BD7. Savour the finest selection of beverages and dishes at CUT by Wolfgang Puck's Bubbly Brunch. Executive chef Brian Becher and his talented team have expertly prepared an array of bites – from black bass ceviche to beef sliders, premium steaks and more. Explore the menu every Friday, from 12.30pm to 3.30pm, at BD70 inclusive of free-flow bubbly beverages. Meanwhile, guests can indulge in robust flavours and relaxed evenings at re/Asian Cuisine, where signature dishes such as Korean fried chicken, bistek cheesesteak, chicken thigh, black tiger prawns and more will make for an unforgettable evening. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm, priced a la carte. Enjoy savoury and sweet delicacies at Bay View Lounge. From salmon caviar brioche to tea sandwiches and freshly baked scones, the regal experience will not disappoint. Guests can head down to the lounge every day, from noon to 9pm. It costs BD22 for regular tea and BD26 for royal afternoon tea inclusive of sparkling apple juice. This summer, indulge in gelato-filled éclairs, each handcrafted with artisanal gelato and layered with gourmet ingredients. Bold flavours such as black forest with cherry, banoffee with mango and salted toffee, and chocolate bounty with coconut cream and fudge sauce are available every day from 11.30pm to midnight, for BD7. Rediscover your skin's vitality with the award-winning VIP O2 Oxygenating Facial by Biologique Recherche at The Spa. Your journey begins with an advanced skin analysis followed by a personalised treatment for your skin's unique needs. It is available every day from 10am to 10pm, and prices start from BD70. For more information, call 17115500, 17115045 or 17115046.
Gulf Weekly
19-06-2025
- Entertainment
- Gulf Weekly
Small bites, great taste
THE Four Seasons Hotel Bahrain Bay has curated an array of special dining experiences, inviting guests to savour a selection of cuisines from around the world this summer. Enjoy an authentic tapas experience at Bay View Lounge, where tastes and flavours will transport you to the Mediterranean. Perfect for sharing, casual dining or pre-dinner bites, the selection promises not just an epic dining event, but an all-round gastronomic adventure. Enjoy the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil. It is available until August 2, from 11.30am to midnight. Prices start from BD7. Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning brunch. Indulge in fresh seafood, traditional Asian favourites, tandoori creations and more, all the while enjoying live entertainment. Children can look forward to their own buffet. It is available every Friday this month, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, and children aged six to 12 enjoy a 50 per cent discount. Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos. Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience. Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people. Executive chef Brian Becher and his talented team at CUT by Wolfgang Puck have curated a special dining experience for guests to enjoy. It is available for lunch from Monday to Saturday, 12.30pm to 3pm; dinner on Monday, Tuesday and Saturday, 7pm to 11pm and Friday from 7pm to 11.30pm. All options are priced a la carte. It is also open for Friday Brunch from 12.30pm to 3pm, at BD70. Discover your inner glow through Biologique Recherche treatments, tailored exclusively to your skin's needs, at The Spa. The relaxing experience is available everyday, from 10am to 10pm. Prices start from BD70. For more information, call 17115500 or 17115046.
Gulf Weekly
12-06-2025
- Entertainment
- Gulf Weekly
Gastronomic bites to devour
The Four Seasons Hotel Bahrain Bay has curated a special tapas experience, inviting guests to savour Mediterranean flavours all summer. Perfect for sharing, casual dining or pre-dinner bites, this tapas selection promises not just an epic dining event, but an all-round gastronomic adventure. Live the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil. It is available until August 2, from 11.30am to midnight at Bay View Lounge. Prices start from BD7. Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning brunch. Indulge in fresh seafood, traditional Asian favourites, tandoori creations and more, all the while enjoying vibrant live entertainment. Children can look forward to their own buffet. It is available every Friday this month, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, and children aged six to 12 enjoy a 50 per cent discount. Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos. Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience. Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people. Executive chef Brian Becher and his talented team at CUT by Wolfgang Puck have curated a special dining experience for guests to enjoy. It is available for lunch from Monday to Saturday, 12.30pm to 3pm; dinner on Monday, Tuesday and Saturday, 7pm to 11pm and Friday from 7pm to 11.30pm. All options are priced a la carte. It is also open for Friday Brunch from 12.30pm to 3pm, at BD70. Discover your inner glow through Biologique Recherche treatments, tailored exclusively to your skin's needs, at The Spa. The relaxing experience is available everyday, from 10am to 10pm. Prices start from BD70.
Gulf Weekly
05-06-2025
- Entertainment
- Gulf Weekly
Fabulous feast at Four Seasons
A fabulous Eid lunch awaits guests at the Four Seasons Hotel Bahrain Bay on the second day of Eid Al Adha. Savour an array of delicious mezzes, appetisers, ouzi, grills and Lebanese specialities from the Byblos menu at Bahrain Bay Kitchen. There will also be a live wok station offering the best of Asian flavours, an Indian tandoori station and delightful desserts specially prepared for the joyous occasion. It will be served on Saturday, from 12.30pm to 3.30pm, at BD28 per person. Children aged six to 12 dine with 50 per cent off while it is complimentary for children under six. Savour the flavours of the season at CUT by Wolfgang Puck, where executive Chef Brian Becher and his talented team have whipped up new, innovative dishes, such as wagyu beef cruda, Bluefin tuna, tender grilled rack of lamb, line-caught black bass and more. The special affair is available for lunch on Saturday, 12.30pm to 3pm and dinner on Monday, Tuesday and Saturday from 7pm to 11pm and Wednesday to Friday from 7pm to 11.30pm. Friday brunch is available from 12.30pm to 3pm. Lunch and dinner are priced a la carte, while the Friday brunch costs BD70 inclusive of free-flow bubbly beverages. Bold, imaginative flavours and an inviting atmosphere await guests at re/Asian Cuisine. Elevated Asian classics meet a fresh Californian spirit – think signature Korean fried chicken, delicate dumplings, Hokkaido scallop and more. Don't miss out on this fabulous experience, available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm . It is priced a la carte. Savour Mediterranean flavours this summer at Bay View Lounge with its curated tapas selection, perfect for sharing. Live the experience with patatas bravas, chicken croquettes, calamari and grilled octopus, until August 2, 11.30am until midnight.
Gulf Weekly
15-05-2025
- Entertainment
- Gulf Weekly
Flavourful escape in vibrant setting
Celebrate the elegance of springtime with the Blossom Afternoon Tea at Bay View Lounge, Four Seasons Hotel Bahrain Bay. This seasonal affair promises an elevated experience, where refined flavours and artistic presentation come together in a luxurious setting. From the moment you're seated, expect to be wowed by a curated selection of savoury and sweet delights. The savoury menu features imaginative bites such as stuffed zucchini flower with salmon and avocado, lemon saffron prawn accented with fresh mint, and thinly sliced bresaola layered with cream cheese and fig jam. The sweet offerings are no less impressive. Guests can look forward to a Japanese cheesecake served with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart that delivers a rich and zesty finish. Complementing the experience are freshly baked fruit scones, served warm with clotted cream and a selection of artisanal jams. To accompany this culinary journey, guests may choose from an array of premium Jing teas. For those looking to enhance the occasion, the Royal Afternoon Tea includes a refreshing mocktail in addition to the tea selection. The Blossom Afternoon Tea is available daily from noon to 9pm until May 31. The experience is priced at BD22, which includes your choice of Jing Tea, while the Royal option is offered at BD26 and features the addition of a crafted mocktail. l Today, May 15, Four Seasons Hotel Bahrain Bay sets the stage for an extraordinary culinary experience as two celebrated chefs come together for a one-night-only event at CUT by Wolfgang Puck. Executive chef Brian Becher will be joined by award-winning Bahraini chef Tala Bashmi. The duo will present a multi-course tasting menu that speaks to their shared passion for modern cuisine. Guests are invited to experience this exclusive gastronomic journey from 7pm onwards. The evening is priced at BD59net per person, with an optional beverage package available for an additional BD30. l For those seeking a more relaxed yet refined affair, the Bay View Lounge invites guests to embrace the Italian tradition of Aperitivo. Available daily until May 31, from 11am to 11.30pm, guests can unwind with a selection of artisanal sharing boards showcasing Italy's finest cheeses and cured meats, served in a stylish, laid-back setting. The Aperitivo Experience is offered à la carte, allowing guests to tailor their experience to their tastes. For details, call 17115500 or 1711 5044.
