Latest news with #BrianGullbrants
Yahoo
11-07-2025
- Automotive
- Yahoo
BROAD ARROW ANNOUNCES INAUGURAL LAS VEGAS AUCTION IN PARTNERSHIP WITH CONCOURS AT WYNN LAS VEGAS
APPROXIMATELY 70 EXCEPTIONAL COLLECTOR CARS WILL BE AUCTIONED ON OCTOBER 31 AT WYNN LAS VEGAS An iconic scene from the 2023 Concours at Wynn Las Vegas Best of Show winners at the 2024 Concours at Wynn Las Vegas Grosse Pointe, Michigan, July 11, 2025 (GLOBE NEWSWIRE) -- GROSSE POINTE, Michigan (July 11, 2025) – Broad Arrow Auctions, a Hagerty (NYSE: HGTY) company, adds to its growing fall auction calendar with the announcement of The Las Vegas Auction—held in partnership with Concours at Wynn Las Vegas. Occurring on Friday, October 31, 2025, Broad Arrow's Las Vegas Auction will feature approximately 70 highly desirable collector cars and is expected to be a cornerstone event of the weekend. Returning for a fourth consecutive year, Concours at Wynn Las Vegas will feature an expanded showcase of more than 250 unique automobiles within four judged and non-judged pillars on the greens of Wynn Golf Club. Events start on October 31 and run through November 2, 2025. 'We are thrilled to partner with Concours at Wynn Las Vegas and look forward to being an integral part of the weekend's calendar of events," said Barney Ruprecht, Vice President of Auctions for Broad Arrow. "Given the growing success of the event year over year, we anticipate client interest in the auction and Concours to be exceptional. Las Vegas is an outstanding auction location given its renowned status as a luxury destination and proximity to the many collector car communities in the region.' 'We're honored to host Broad Arrow's inaugural Las Vegas auction as part of this year's Concours at Wynn Las Vegas,' said Brian Gullbrants, Chief Operating Officer, Wynn Resorts North America. 'Broad Arrow's auction hosted at Wynn will deliver an extraordinary array of remarkable vehicles and underscores our commitment to delivering guests with moments that surprise and delight, resulting in a can't-miss experience.' The Las Vegas Auction will be one of three live auctions—in addition to Belgium and Switzerland—conducted by Broad Arrow throughout October/November and highlights the company's strategic global growth in Europe and continued expansion in the United States. The company will host its first-ever auction in Belgium, the Zoute Concours Auction, as part of Zoute Grand Prix Car Week on October 10, closely followed by the Zürich Auction on November 1 at the prestigious Dolder Grand Hotel in partnership with Auto Zürich, the international motoring show. These new auction events build on Broad Arrow's continued global success. Since its first sale in 2022, the auction house has held a strong track record in North America with its highly successful flagship Monterey Jet Center Auction, held in conjunction with Motorlux (2024 Results: $71.5 million, 85 percent sell-through rate), and flagship Amelia Auction, the official auction of The Amelia Concours d'Elegance (2025 Results: $61.7 million, 88 percent sell-through rate), alongside its annual single-marque Porsche Auction in partnership with Air|Water and multiple single-owner private collection sales. Broad Arrow has also seen strong success in Europe with its recent inaugural Concorso d'Eleganza Villa d'Este Auction in Italy, held in partnership with BMW AG. The two-day auction achieved €31.2 million in total sales with 78 percent of all lots sold. Additional information on The Las Vegas Auction is available at Further information on Concours at Wynn Las Vegas can be found at Initial consignments for the auction will be announced shortly, and collectors interested in consigning to or attending the auction are invited to speak with a Broad Arrow car specialist about this exciting debut on the international collector car calendar. Editor's Notes Photos: All images from recent editions of Concours at Wynn Las Vegas (Credit – Courtesy of Concours at Wynn Las Vegas). About Broad Arrow AuctionsBroad Arrow Auctions, a Hagerty (NYSE: HGTY) company, is a leading global collector car auction house. Founded in 2021 by highly experienced industry veterans, Broad Arrow offers exceptional quality cars to collectors and enthusiasts around the world. As the fastest growing auction house in its segment, Broad Arrow's flagship annual events include The Monterey Jet Center Auction, in conjunction with Motorlux in California, The Amelia Auction, as the official auction of The Amelia (Concours d'Elegance) in Florida, and The Porsche Auction, in conjunction with Air | Water by Luftgekühlt in California. Broad Arrow expanded its global footprint in 2023, with renowned car specialists joining the team in the UK and Europe. Broad Arrow launched its first auction in Europe in May 2025 as the new official auction house of the Concorso d'Eleganza Villa d'Este in Italy in partnership with BMW AG. Broad Arrow now expands its global auction footprint with three new auctions in 2025 to be held during Zoute Grand Prix in Belgium, Auto Zürich in Switzerland, and Concours at Wynn Las Vegas in the United States. Learn more at and follow us on Instagram, Facebook, LinkedIn, and Twitter. About Hagerty, Inc. (NYSE: HGTY) Hagerty is an automotive enthusiast brand committed to saving driving and to fueling car culture for future generations. The company is a leading provider of specialty vehicle insurance, expert car valuation data and insights, live and digital car auction services, immersive events and automotive entertainment custom made for the 67 million Americans who self-describe as car enthusiasts. Hagerty also operates in Canada and the U.K. and is home to Hagerty Drivers Club, a community of over 875,000 who can't get enough of cars. For more information, please visit or connect with us on Facebook, Instagram, X and LinkedIn. About Wynn Las VegasWynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2025 was once again honored on FORTUNE Magazine's World's Most Admired Companies list. Wynn and Encore Las Vegas have two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 196,000 square feet of casino space, 22 signature dining experiences, 10 bars, two award-winning spas, approximately 560,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit Forward-Looking Statements - This press release contains statements that constitute 'forward-looking statements' within the meaning of the federal securities laws. All statements provided, other than statements of historical fact, are forward-looking statements, including those regarding Hagerty's future operating results and financial position, Hagerty's business strategy and plans, products, services, and technology implementations, market conditions, growth and trends, expansion plans and opportunities, and Hagerty's objectives for future operations. The words 'anticipate,' 'believe,' 'envision,' 'estimate,' 'expect,' 'intend,' 'may,' 'plan,' 'predict,' 'project,' 'target,' 'potential,' 'will,' 'would,' 'could,' 'should,' 'continue,' 'ongoing,' 'contemplate,' and similar expressions, and the negative of these expressions, are intended to identify forward-looking statements. Hagerty has based these forward-looking statements largely on current expectations about future events, which may not materialize. Actual results could differ materially and adversely from those anticipated or implied in the forward-looking statements. These factors include, among other things, Hagerty's ability to: (i) compete effectively within our industry and attract and retain our insurance policyholders and paid Hagerty Drivers Club ('HDC') subscribers; (ii) maintain key strategic relationships with our insurance distribution and underwriting carrier partners; (iii) prevent, monitor, and detect fraudulent activity; (iv) manage risks associated with disruptions, interruptions, outages or other issues with our technology platforms or our use of third-party services; (v) accelerate the adoption of our membership and marketplace products and services, as well as any new insurance programs and products we offer; (vi) manage the cyclical nature of the insurance business, including through any periods of recession, economic downturn or inflation; (vii) address unexpected increases in the frequency or severity of claims, and (viii) comply with the numerous laws and regulations applicable to our business, including state, federal and foreign laws relating to insurance and rate increases, privacy, the internet, and accounting matters. The forward-looking statements herein represent the judgment of Hagerty as of the date of this release and Hagerty disclaims any intent or obligation to publicly update or review any forward-looking statement, whether as a result of new information, future developments, or otherwise. This press release should be read in conjunction with the information included in the Hagerty's other press releases, reports and other filings with the Securities and Exchange Commission. Understanding the information contained in these filings is important in order to fully understand Hagerty's reported financial results and its business outlook for future periods. Attachments An iconic scene from the 2023 Concours at Wynn Las Vegas Best of Show winners at the 2024 Concours at Wynn Las Vegas CONTACT: Ian Kelleher Broad Arrow Auctions 917-971-4008 ikelleher@ Meghan McGrail Broad Arrow Auctions 519-365-8750 mmcgrail@
Travel Weekly
08-07-2025
- Entertainment
- Travel Weekly
Revelry, the Wynn Las Vegas culinary fest, is back for a second helping
Revelry, a culinary festival that debuted as a four-day event last year, is returning to Wynn Las Vegas with an expanded menu Sept. 19 to 27. Renowned chefs from throughout the world and culinary teams from Wynn Las Vegas, Wynn Macau and Wynn Palace will collaborate on curated tastings, dinners and other experiences. The main events The Feast ($395 plus tax and fees), scheduled for 7:30 p.m. on Sept. 20 at Wynn's Event Pavilion and Lawn, is the festival's main event. The walk-around tasting experience features barbecue specialties and prime cuts of the Four Sixes Ranch Cookout, a tribute to the 6666 Ranch in Texas; a culinary tour of Mexico with Tijuana-style tacos and dishes inspired by the Yucatan Peninsula, prepared by James Beard Award nominee Sarah Thompson of Wynn Las Vegas' own Casa Playa; Postcards from the Mediterranean, an homage to the coastal towns of Italy and Greece; and Passage Through Asia, with sushi, sashimi and dim sum. The All-Star Chefs Dinner ($795), at 7 p.m. on Sept. 26 at Delila, will feature the work of chefs Christopher Lee (Wynn Las Vegas), Angie Mar (Le B., New York), Gavin Kaysen (Spoon and Stable, Minneapolis), Fariyal Abdullahi (Hav & Mar, New York) and JJ Johnson (Fieldtrip, New York). "Revelry has received tremendous reception since its debut, and we are thrilled to bring back the festival for another memorable year," said Brian Gullbrants, COO of Wynn Resorts North America. Other collaborative dinners; tastings that emphasize pairings; and culinary and mixology classes are scheduled throughout the week.
Yahoo
18-06-2025
- Entertainment
- Yahoo
Wynn Las Vegas Announces the Return of Culinary Festival, Revelry
Epicurean Celebration of Food, Drink, and Culinary Icons Returns for a Second Year in September Hi-res images HEREVideo sizzle reel HERE LAS VEGAS, June 18, 2025 /PRNewswire/ -- The highly anticipated Revelry returns to Wynn Las Vegas (Nasdaq: WYNN), Sept. 19-27. The culinary festival will bring together some of the top names in food and beverage for an extraordinary week of curated tastings, collaborative dinners and immersive experiences. Some of the world's most esteemed chefs along with the culinary teams from Wynn Las Vegas, Wynn Al Marjan Island, Wynn Macau and Wynn Palace, will come together with celebrated vintners and mixologists to participate in a range of festivities. The Feast, the festival's marquee event, will be a grand tasting that offers a multi-sensory exploration of global flavors. Additional highlights include exclusive Connoisseur Series classes and collaboration dinners, such as the All-Star Chefs Dinner, an unforgettable evening showcasing boundary-pushing talent and inspired cuisine. "Revelry has received tremendous reception since its debut, and we are thrilled to bring back the festival for another memorable year," said Brian Gullbrants, Chief Operating Officer – Wynn Resorts North America. "The incredible lineup of exceptional chefs combined with each of the unique events that we have planned will place Wynn Las Vegas at the forefront of the global culinary stage." Notable events throughout the week include (tickets do not include taxes and fees): The Feast: 7:30 p.m. on Saturday, Sept. 20 at Wynn's Event Pavilion and Lawn The signature event of the festival is an outdoor walk-around tasting experience, displaying a diverse collection of themed culinary realms led by some of the leading names in the industry. Tickets start at $395 per person. A limited number of VIP tickets are also available. The featured realms are: Four Sixes Ranch Cookout: A bold tribute to the legendary 6666 Ranch, this open-air cookout explores the rich flavors of the American heartland as Chef Daniel Castillo (Heritage Barbecue, San Juan Capistrano) and Chef Burt Bakman (Slab, Los Angeles) prepares barbecue specialties and Chef Alberto Trujillo (Executive Chef of Catering and Events, Wynn Las Vegas) cooks up prime cuts from Sheridan's 6666 Ranch on the live fire. Libations will be offered by a special guest mixologist. Destination: Mexico: Take a culinary tour of Mexico as Chef Victor Delgado and Chef Jorge Alvarez (Tacos 1986, Los Angeles) celebrate Baja with Tijuana-style tacos, 2025 James Beard Foundation Award-winner Chef Rogelio Garcia (Auro, Calistoga) honors Mexico City and Chef Sarah Thompson (Casa Playa, Wynn Las Vegas) prepares dishes inspired by the Yucatán Peninsula. Guests will also enjoy agave-inspired cocktails from Mariena Mercer Boarini (Master Mixologist – North America, Wynn Las Vegas). Postcards from the Mediterranean: Sail through the Mediterranean and explore the coastal towns of Italy and Greece with Chef Antonia Lofaso (Scopa Italian Roots, Los Angeles), Chef Enzo Febbraro (Allegro, Wynn Las Vegas) and Chef Martin Heierling (PISCES Bar & Seafare, Wynn Las Vegas). Passage Through Asia: An expedition across Asia's diverse culinary landscapes, this realm features sushi and sashimi by Michelin-recognized Chef Jeff Ramsey (Mizumi, Wynn Las Vegas), dim sum selections from Top Chef and Food Network star Chef Shirley Chung and an eccentric cocktail selection curated by Mariena Mercer Boarini. Sweet Dreams: A sweet finale of nostalgic classics and seasonally inspired confectionary creations from Chef Roxana Jullapat and Chef Daniel Mattern (Friends & Family, Los Angeles), along with Wynn's Executive Pastry Chef and James Beard Foundation-recognized Jennifer Yee and the resort's pastry team. All-Star Chefs Dinner: 7 p.m. on Friday, Sept. 26 at Delilah (tickets do not include taxes and gratuities) James Beard Foundation Award-honored Chef Christopher Lee (Vice President of Culinary Operations and Restaurant Development, Wynn Las Vegas) will host an epic dinner inside of modern-day supper club Delilah. It will feature Chef Angie Mar (Le B., New York City), Chef Gavin Kaysen (Spoon & Stable, Minneapolis), Chef Fariyal Abdullahi (Hav & Mar, New York City), Chef JJ Johnson (Fieldtrip, New York City) and pastry chefs Jennifer Yee and Juan Contreras (Atelier Crenn, San Francisco) for a once-in-a-lifetime culinary extravaganza. Inventive cocktail pairings from Mariena Mercer Boarini and wine pairings curated by Brian Weitzman (Executive Director of Wine, Wynn Las Vegas) will complement the dishes alongside live entertainment. Tickets are $795 per person. Culinary collaboration dinners include (tickets do not include taxes and gratuities): The Tastemakers: 6:30 p.m. on Monday, Sept. 22 at PISCES Bar & Seafare James Beard Foundation Award-winner and Top Chef Masters champion Chef Douglas Keane (Cyrus, Geyserville) teams up with Chef Martin Heierling for a dining journey at PISCES Bar & Seafare. Pastry Chef Josh Gaulin (Cyrus, Geyserville) will present the dessert course, while Mariena Mercer Boarini showcases handcrafted cocktails and Brian Weitzman expertly selects the wine pairings. Tickets are $500 per person. A Twist of Plates: 6:30 p.m. on Tuesday, Sept. 23 at Casa Playa Exploring craft, technique, products and flavor across multiple courses, Chef Junghyun Park (Atomix, New York City) and Chef Sarah Thompson will take guests on a culinary tour featuring their highly acclaimed cuisines. Both chefs have received notable accolades – Chef Park has two Michelin Stars and a No. 6 ranking on the World's 50 Best Restaurants List, while Chef Thompson was a 2025 James Beard Award finalist for Best Chef: Southwest. Completing the evening are artful confections from Pastry Chef Jennifer Yee, innovative libations from a guest mixologist and wine pairings from Brian Weitzman. Tickets are $500 per person. From Farm to Knife: 12 p.m. on Wednesday, Sept. 24 at Mizumi Farmer Katina Connaughton and Chef Kyle Connaughton (Single Thread, Healdsburg), with three Michelin stars and a no. 46 ranking on the World's 50 Best Restaurants List, will collaborate with Chef Jeff Ramsey for an afternoon highlighting the trio's training, deep appreciation and understanding of Japanese gastronomy. The afternoon concludes with Pastry Chef Eunji Lee (Lysée, New York City) presenting a dessert course, specialty cocktails from guest mixologist Mark Lloyd (Head of Mixology and Bar Operations, Wynn Macau and Wynn Palace) and wine pairings from Brian Weitzman. Tickets are $395 per person. The week will also feature exclusive Connoisseur Classes, including (tickets do not include taxes and gratuities): All Fired Up: Mastering the Art of BBQ: 12 p.m. on Friday, Sept. 19 at Intrigue Two of the nation's leading pitmasters, Chef Burt Bakman and Chef Daniel Castillo, will serve up a master class on how to achieve barbecue perfection – from rubs, mops and sauces to techniques for pro-level grilling and smoking, followed by a casual lunch. Tickets are $250 per person. Brother's Bond Bourbon Cocktail Clash: 2 p.m. on Saturday, Sept. 20 at Intrigue Actor Ian Somerhalder will go behind the bar with Mariena Mercer Boarini to show guests how to craft the perfect cocktail using his bourbon, Brother's Bond. Tickets are $195 per person. Connoisseur Whisky Tasting with Mahesh Patel of Universal Whisky Experience: 2 p.m. on Sunday, Sept. 21 at SW Steakhouse Guests will sample whisky styles from around the world, guided by renowned whisky authority Mahesh Patel, and complemented by small bites from Chef Mark LoRusso (SW Steakhouse, Wynn Las Vegas). Tickets are $195 per person. Culinary Leverage: An Afternoon with Chef Douglas Keane: 12 p.m. on Tuesday, Sept. 23 at SW Steakhouse Spend an afternoon with Chef Douglas Keane as he prepares signature dishes from his critically acclaimed restaurant Cyrus, followed by a reading from his best-selling memoir, "Culinary Leverage – A Journey Through the Heat." Guests will also be gifted a copy of Keane's memoir. Tickets are $195 per person. Bubbles + Burgers: 12 p.m. on Thursday, Sept. 25 at Intrigue Powerhouse chefs Antonia Lofaso, Dominique Crenn and Angie Mar will demonstrate how to prepare their signature burgers while guests sip champagne. Tickets are $195 per person. Taste of Sartiano's: 12 p.m. on Friday, Sept. 26 at SW Steakhouse Led by Chef Alfred Portale (culinary director, Sartiano's and Zero Bond New York City) and Las Vegas native Chef Michael Rubinstein (Sartiano's Italian Steakhouse, Wynn Las Vegas), this class allows guests to taste popular menu items from the original Sartiano's location and spend time with Portale and Rubinstein in an intimate setting. Tickets are $195 per person. Revelry is co-produced by Wynn Las Vegas and Elizabeth Blau, along with presenting sponsor American Express. For more information on event tickets, room packages and additional programming, including the lineup for the soon to be announced Icons Dinner, visit or follow @lasvegasrevelry. # # # About Wynn Las VegasWynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2025 was once again honored on FORTUNE Magazine's World's Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 196,000 square feet of casino space, 22 signature dining experiences, 10 bars, two award-winning spas, approximately 560,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit MEDIA CONTACTS: bread & Butterwynn@ View original content to download multimedia: SOURCE Wynn Las Vegas Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
14-05-2025
- Business
- Yahoo
THE PREMIER NORTH AMERICA'S 50 BEST RESTAURANTS LIST TO BE UNVEILED IN LAS VEGAS ON SEPTEMBER 25, 2025
LONDON, May 14, 2025 /PRNewswire/ -- 50 Best announces the inaugural list of North America's 50 Best Restaurants, sponsored by & Acqua Panna, will be unveiled at Wynn Las Vegas on Thursday, September 25, 2025. This live ceremony marks the first time 50 Best debuts a restaurant ranking for the North American continent. "Las Vegas has long been a city full of world-class hospitality, making it the perfect stage for the first-ever North America's 50 Best Restaurants awards ceremony," says William Drew, Director of Content for North America's 50 Best Restaurants. "We're thrilled to gather the culinary community of North America in such an iconic location, and we look forward to shining a spotlight on the incredible talent and stories shaping the region's food culture." The awards bring together the best culinary talent spanning North America, culminating in the first-ever announcement of The Best Restaurant in North America. The ceremony will be preceded by special announcements leading up to the awards ceremony, including the Champions of Change Award, Art of Hospitality Award and One To Watch Award. Special Awards will also be revealed on the evening itself, honoring the achievements of individuals and establishments. "At Wynn Las Vegas, we take immense pride in our dining program and recognize the importance of both cultivating and celebrating culinary talent," says Brian Gullbrants, COO – Wynn Resorts North America. "We are honored to participate in a one-of-a-kind roster of culinary events showcasing the most renowned chefs in North America." The ranking will reflect experiences from 300 expert voters – chefs, restaurateurs, food and beverage journalists, educators and well-travelled gourmets. The anonymous voters are recruited by industry-leading Academy Chairs across eight sub-regions within North America, including: USA Northeast; USA South; USA Midwest; USA West; Canada East; Canada Central; Canada West; and Caribbean (excluding Cuba and Dominican Republic). Members of the 50 Best organization and sponsors do not vote. The event program for North America's 50 Best Restaurants will include key events: thought-leadership forum #50BestTalks, exploring pertinent hospitality topics; an official 50 Best Press Conference with industry leaders; a Chefs' Feast showcasing the finest ingredients and cooking techniques and the awards ceremony and countdown itself. For more information on North America's 50 Best Restaurants visit: Media center: Logo - View original content: SOURCE 50 Best Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Cision Canada
14-05-2025
- Business
- Cision Canada
THE PREMIER NORTH AMERICA'S 50 BEST RESTAURANTS LIST TO BE UNVEILED IN LAS VEGAS ON SEPTEMBER 25, 2025 Français
LONDON, May 14, 2025 /CNW/ -- 50 Best announces the inaugural list of North America's 50 Best Restaurants, sponsored by & Acqua Panna, will be unveiled at Wynn Las Vegas on Thursday, September 25, 2025. This live ceremony marks the first time 50 Best debuts a restaurant ranking for the North American continent. "Las Vegas has long been a city full of world-class hospitality, making it the perfect stage for the first-ever North America's 50 Best Restaurants awards ceremony," says William Drew, Director of Content for North America's 50 Best Restaurants. "We're thrilled to gather the culinary community of North America in such an iconic location, and we look forward to shining a spotlight on the incredible talent and stories shaping the region's food culture." The awards bring together the best culinary talent spanning North America, culminating in the first-ever announcement of The Best Restaurant in North America. The ceremony will be preceded by special announcements leading up to the awards ceremony, including the Champions of Change Award, Art of Hospitality Award and One To Watch Award. Special Awards will also be revealed on the evening itself, honoring the achievements of individuals and establishments. "At Wynn Las Vegas, we take immense pride in our dining program and recognize the importance of both cultivating and celebrating culinary talent," says Brian Gullbrants, COO – Wynn Resorts North America. "We are honored to participate in a one-of-a-kind roster of culinary events showcasing the most renowned chefs in North America." The ranking will reflect experiences from 300 expert voters – chefs, restaurateurs, food and beverage journalists, educators and well-travelled gourmets. The anonymous voters are recruited by industry-leading Academy Chairs across eight sub-regions within North America, including: USA Northeast; USA South; USA Midwest; USA West; Canada East; Canada Central; Canada West; and Caribbean (excluding Cuba and Dominican Republic). Members of the 50 Best organization and sponsors do not vote. The event program for North America's 50 Best Restaurants will include key events: thought-leadership forum #50BestTalks, exploring pertinent hospitality topics; an official 50 Best Press Conference with industry leaders; a Chefs' Feast showcasing the finest ingredients and cooking techniques and the awards ceremony and countdown itself.
