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Daily Mail
4 days ago
- Lifestyle
- Daily Mail
What your favorite way of eating eggs says about you, according to a study
Your daily breakfast choice might reveal more about yourself than you imagine. According to a study commissioned by the British Egg Industry Council, your style of eggs can predict everything from your personality to your fashion sense. Over 1,000 adults took a detailed survey about their lifestyle, family life, and, how they cook their eggs. The results revealed that childless adults typically prefer a more leisurely breakfast of scrambled eggs, while those with four or more kids opt for fast fried eggs. The choice might even be linked to your profession - with manual workers, casual laborers, and the unemployed generally choosing fried eggs. Poached eggs Using a mathematical technique called the Generalized Linear Regression Model, the researchers used their survey results to predict character and lifestyle traits based on egg choices. This revealed that poached eggs are generally the favorite choice of fathers with two children. Poached egg lovers are also likely to come from small families themselves, with no more than one older brother or sister. In terms of their personality, fans of poached eggs tend to be the life of the party -you are likely to be socially outgoing and extroverted. You may also have a tendency to wear flashy 'decorative clothing' and have a passion for upbeat music. After all that, it might not come as a surprise to learn that poached egg lovers are also happier than most people on average. Boiled eggs Those who listed boiled eggs as their preferred choice had a greater tendency to be disorganized, careless, and impulsive. This group also scored lower for conscientiousness, which is the psychological propensity to be responsible, organized, hardworking, and goal-oriented. Perhaps related to these points, boiled egg lovers are also more likely to be women and run a greater risk of getting divorced at some point in their lives. Fried eggs According to the survey, fried egg lovers are employed in some form of skilled labor. They are also likely to come from big families, with multiple brothers and sisters and at least four children of their own. In stark contrast to those who like their eggs boiled, fried egg enjoyers are free-spirited individuals. If you always take your eggs sunny-side up, you are probably open to new experiences, are creative, curious, and imaginative. You may also have a better than normal ability to vividly recall your dreams in the morning. Additionally, those who prefer fried eggs are better informed about sex, have a wider array of sexual experiences, and stronger sex drives than average. Scrambled eggs Based on this data, scrambled eggs are the go-to choice for the young professional. If scrambled eggs are top of your breakfast menu, you're probably childless, between the ages of 29 and 39, and likely to live in a city. You are also more likely to be in a managerial or senior-level job and to own your home. Psychologically, scrambled egg fans tend to score lower for neuroticism. That means they experience anger, sadness, or anxiety less frequently and less intensely than other people. However, people in this group are also more guarded and less open to other people. Omelettes If you somehow find time to make yourself an omelette in the morning, then you probably have your life together to an impressive degree. And the data from this study agrees, as people who selected omelette as their favorite were more reliable, well-organized, and self-disciplined. Unsurprisingly, these paragons of virtue are also more likely to have tidy homes. To make things even better, omelette eaters tend to have longer life expectancies, lower rates of divorce and are more likely to be a professional.
Daily Mail
4 days ago
- Lifestyle
- Daily Mail
Revealed: What your favourite way of eating EGGS says about you, according to science - and it's bad news for people who prefer them boiled
Everyone has their own preference when it comes to their breakfast eggs. But whether you prefer them sunny side up or hard boiled, your taste in eggs might say a lot about you. According to a study commissioned by the British Egg Industry Council, your favourite way of eating eggs can predict everything from your personality to your fashion sense. And it's bad news for fans of boiled eggs, as the data suggests that fans of this cooking method are less conscientious and run a greater risk of getting divorced. Over 1,000 UK adults took a detailed survey about their lifestyle, family life, and, of course, how they cook their eggs. The rsults revealed that childless adults typically prefer a more leisurely breakfast of scrambled eggs, while those with four or more kids opt for fast fried eggs. Egg choice might even be linked to your profession - with manual workers, casual labourers, and the unemployed generally choosing fried eggs. So, what does your favourite type of egg say about you? Poached eggs Using a mathematical technique called the Generalised Linear Regression Model, the researchers used their survey results to predict character and lifestyle traits based on egg choices. This revealed that poached eggs are generally the favourite choice of fathers with two children. Poached egg lovers are also likely to come from small families themselves, with no more than one older brother or sister. Perhaps due to how much practice it takes to get them right, preference for poached eggs tends to increase as you get older. In terms of their personality, fans of poached eggs tend to be the life of the party. If you like poached eggs, you are likely to be socially outgoing and extroverted. You may also have a tendency to wear flashy 'decorative clothing' and have a passion for upbeat music. Boiled eggs: You are disorganised, careless, and impulsive. You likely have lower levels of conscientiousness and are more likely to be divorced What your favourite eggs say about you Poached eggs: You're outgoing and extroverted, and love of upbeat music. Boiled eggs: You're disorganised and careless. Your chances of divorce are higher than others. Fried eggs: You are creative, curious, and open to new experiences. Scrambled eggs: You may be guarded and less open to others. Omelettes: You're organised and self-motivated. Your home is tidy and you have a low chance of getting divorced. After all that, it might not come as a surprise to learn that poached egg lovers are also happier than most people on average. Boiled eggs If boiled is your favourite way of enjoying an egg, then this study has some bad news for you. Those who listed boiled eggs as their preferred choice had a greater tendency to be disorganised, careless, and impulsive. This group also scored lower for conscientiousness, which is the psychological propensity to be responsible, organised, hardworking, and goal-oriented. Perhaps related to these points, boiled egg lovers also run a greater risk of getting divorced at some point in their lives. Besides this, those who opt for boiling are more likely to be women and probably live in the Southeast of England. Fried eggs How to make the perfect boiled egg Fill a saucepan with tap water and bring to the boil Put your egg (in its shell) in the water for two minutes Transfer the egg to a bowl of cold water, at 30°C (measured with a food thermometer) for two minutes Put it back in the boiling water for two minutes, then in a bowl of 30°C water for two minutes Repeat step four another six times After 32 mins, your egg will be ready According to the survey, fried egg lovers are largely men from Scotland who are employed in some form of skilled labour. They are also likely to come from big families, with multiple brothers and sisters and at least four children of their own. In stark contrast to those who like their eggs boiled, fried egg enjoyers are free-spirited individuals. If you always take your eggs sunny side up, you are probably open to new experiences, creative, curious, and imaginative. You may also have a better than normal ability to vividly recall your dreams in the morning. Additionally, those who prefer fried eggs are better informed about sex, have a wider array of sexual experiences, and stronger sex drives than average. Scrambled eggs Based on this data, scrambled eggs are the go-to choice for the well-to-do young professional. If scrambled eggs are your favourite, you are probably childless, between the ages of 29 and 39, and live anywhere south of Birmingham other than London. You are also more likely to be in a managerial or senior-level job and to own your home. Psychologically, scrambled egg fans tend to score lower for neuroticism. That means they experience anger, sadness, or anxiety less frequently and less intensely than other people. However, people in this group are also more guarded and less open to other people. Omelettes If you somehow find time to make yourself an omelette in the morning, then you probably have your life together to an impressive degree. And the data from this study agrees, as people who selected omelette as their favourite were more reliable, well-organised, and self-disciplined. Unsurprisingly, these paragons of virtue are also more likely to have tidy homes. To make things even better, omelette eaters tend to have longer life expectancies and lower rates of divorce. In terms of demographics, if you like an omelette over other eggs, you are more likely to be middle class. You also probably live in Sheffield, Liverpool, or Newcastle. Which came first, the chicken or the egg? If the question is simply whether chickens or eggs evolved first, the answer is certainly eggs. The first eggs of any kind evolved about 600 million years ago. The first hard-shelled eggs followed about 195 million years ago. Even the first bird eggs date back 120 million years. Chickens, meanwhile, only emerged 3,000 years ago. However, the first specimen of the domestic chicken would have been born to chicken-jungle fowl hybrid parents.
Yahoo
20-07-2025
- General
- Yahoo
Egg factory 'would house 64,000 free range hens'
A proposed egg production facility near Eastrington in East Yorkshire could house 64,000 birds. Plans for the facility at Owsthorpe Farm have been submitted to East Riding of Yorkshire Council to consider. According to documents, the applicants "are seeking to diversity their farming business with the development of a free-range egg production unit". The plans also include automated systems for feeding, drinking, lighting, and ventilation. The application includes the erection of a separate egg packing and storage building. Documents seen by the Local Democracy Reporting Service state the site - accessed from an existing track off Mill Lane - would include two poultry buildings, each housing 32,000 free range laying hens aged between 17 and 70 weeks. The applicants state: "The proposed development is a modern and efficient livestock production unit that is designed to fulfil a modern demand for cheap and environmentally efficiently produced food." The development would operate in accordance with the British Egg Industry Councils Lion Code of Practice, and the RSPCA Freedom Foods guidance. The site would employ three full-time staff. Listen to highlights from Hull and East Yorkshire on BBC Sounds, watch the latest episode of Look North or tell us about a story you think we should be covering here. Download the BBC News app from the App Store for iPhone and iPad or Google Play for Android devices More on this story Campaigners fight poultry farm plans Related internet links Local Democracy Reporting Service
BBC News
20-07-2025
- General
- BBC News
Eastrington egg production factory 'would house 64,000 free range hens'
A proposed egg production facility near Eastrington in East Yorkshire could house 64,000 for the facility at Owsthorpe Farm have been submitted to East Riding of Yorkshire Council to to documents, the applicants "are seeking to diversity their farming business with the development of a free-range egg production unit".The plans also include automated systems for feeding, drinking, lighting, and ventilation. The application includes the erection of a separate egg packing and storage building. Documents seen by the Local Democracy Reporting Service state the site - accessed from an existing track off Mill Lane - would include two poultry buildings, each housing 32,000 free range laying hens aged between 17 and 70 weeks. The applicants state: "The proposed development is a modern and efficient livestock production unit that is designed to fulfil a modern demand for cheap and environmentally efficiently produced food."The development would operate in accordance with the British Egg Industry Councils Lion Code of Practice, and the RSPCA Freedom Foods site would employ three full-time staff. Listen to highlights from Hull and East Yorkshire on BBC Sounds, watch the latest episode of Look North or tell us about a story you think we should be covering here. Download the BBC News app from the App Store for iPhone and iPad or Google Play for Android devices
Daily Mirror
14-05-2025
- Health
- Daily Mirror
Warning over 'dangerous' egg storage mistake that could make you ill
Health experts have warned that eggs can be more dangerous than you think if not properly handled, and have shared some essential tips for safely storing them in the fridge Food safety experts are raising concerns over the incorrect storage of eggs, a common mistake that could potentially lead to serious health issues. From unseen and unscented spoilage to salmonella risks, eggs can pose more danger than one might assume if not handled correctly, even when they appear perfectly fine. Eggs left unrefrigerated or at room temperature for prolonged periods can become unsafe for consumption. The optimal place to store eggs is in the fridge, ideally maintaining a temperature around 4C, but it's crucial to avoid storing them in the fridge door. To minimise the risk of salmonella, the British Egg Industry Council (BEIC) administered egg info website advises purchasing eggs bearing the British Lion mark, which guarantees that the eggs originate from hens vaccinated against salmonella. Experts caution against storing eggs in the fridge door due to its fluctuating temperatures, as eggs need to be kept at a steady, cool temperature. Additionally, it's recommended to keep your eggs in their original carton to prolong their freshness and prevent them from absorbing odours from other foods. The carton also offers some protection against accidental bumps and cracks, reports the Express. If you do remove eggs from the carton, ensure they're stored and used in date order to maintain freshness, and always use the oldest eggs first. The UK Food Standards Agency has issued advice on the best practices for storing eggs, particularly when cracked for later use. Citing the importance of refrigeration, the agency stresses that liquid egg should be covered and kept in the fridge as opposed to room temperature. The Food Standards Agency highlighted: "Ideally, eggs should be stored in the fridge. The storage area should be cleaned regularly. Follow the manufacturer's advice and avoid storing eggs where they would be exposed to extreme temperature changes." They further warned: "Temperature changes can lead to condensation on the surface, which causes increased penetration of Salmonella from the outside of the shell into the egg." Their guidance is clear - only crack the number of eggs you plan to use on the same day and don't keep liquid egg for over a day. When using, take out only what you need, without combining old and new eggs, ensuring one lot is used up before moving onto another. Storing eggs near raw meat is a definite no-no to prevent cross-contamination, and the use of dirty or damaged eggs should be avoided as they pose a greater health risk. Eggs are delicates, prone to spoilage post-cooking, so any cooked leftovers should be consumed swiftly, ideally within a day to fend off foodborne illnesses.
