Latest news with #Burzynska
The Age
2 days ago
- Entertainment
- The Age
The Weekly Special: Breaking news for Leederville lunchers, and how do you beat this bitter cold snap?
The Weekly Special Eating out What's on What do you get when you combine one of the city's favourite Italian party places with Scarborough's favourite Mexican hotspots? All will be answered on Friday, July 25 when Beaufort Street's Si Paradiso takes over sibling venue El Grotto for one evening of Mexitalo good times. Expect pizzas and Italian snacks remixed El Grotto style served alongside the bar's cocktails and wines from charismatic Paradiso wine guy, Bruno Serra. The good times start from 5pm. Slow-cooked barbecue meats and bottomless drinks at Busselton Pavilion Platters of slow-cooked meats. Bottomless drinks. Serious fire cooking: just three things to expect at Busselton Pavilion 's recently launched Boozy BBQ Weekends. Available from 12pm on Saturdays and Sundays, this meal deal includes platters of barbecue meat, sauces and sides, plus a two-hour bottomless drinks package that includes the tavern's own Pit Boss IPA, an exclusive beer brewed in collaboration with the team at Rocky Ridge Brewing. 'We wanted to create something generous, social, and worth planning your weekend around,' says Brendan Pratt, the tavern's head of culinary. The package is $85 per person (including alcoholic drinks) or $55 (non-alcoholic drinks). Bookings are essential and can be made online. The sound of Margaret River (wine) It's raining. It's pouring. But that's not stopping doctor Jo Burzynska from exploring. (Which in her case, means the Margaret River region ahead of her appearance at November's Pair'd wine and music festival). A New Zealand-based wine writer, sound artist and researcher, Burzynska is currently in the southwest gathering field recordings which will be used to create soundscapes inspired by the region and its key wine styles. According to Burzynska, what we hear influences how we taste things, so by pairing the right soundscape – or 'sonic fingerprint' as she likes to call them – with the right wine, it's possible to detect different flavours and nuances in the glass. Equally important, however, is what we feel. 'Texture is really important in both wine and sound but it kind of gets forgotten,' says Burzynska, who writes about wine for the New Zealand Herald. 'People talk about texture on the palate when it comes to food. There's texture in the timbre of a sound as well. All these things are interlinked. By bringing them together the right way, we can make something special happen.' These soundscapes will be played at various Pair'd festival events including Nature's Table and The Grand Tasting. Fresh-faced Vietnamese snack bar North 54 opens on Oxford Street Xin chuc mung Bac Pham and everyone involved with North 54: a cheery Vietnamese deli and snack bar that opens today at the former Gigi's Bowls and Three Sisters site in Leederville. The opening menu reflects Pham's 'authentic-but-not-traditional' cooking credo and includes banh mi cradling XO mushroom and eggplant and sate roast pork. (Banh mi fillings, incidentally, are also available in rice and noodle bowls.) The snack section might be small but it's certainly mighty: fried chicken wings are slaked in a fish sauce caramel while pork and prawn springs rolls are accompanied by Pham's hauntingly good coriander and chilli 'green sauce'. North 54 is open from 10am to 3pm, Tuesday to Saturday. Reasons to escape north this winter For anyone craving some winter sun, a pair of festivals in WA's north make ideal excuses to (temporarily) leave the wet and cold behind. The first event off the rank is Kununurra's Taste of the Kimberley (August 15-17), a weekend long celebration of the Ord Valley's First Nations and farming culture. After that, it's Broome's turn to host festivities with the historic pearling town playing host to Shinju Matsuri (August 23-September 7): a 16-day celebration of the region's multicultural heritage that includes a diverse, mixed food scene shaped by Indigenous, Asian and European influences. To help travellers on their way, more than 4000 discounted flights to Broome on Virgin Australia and Nexus Airlines are being offered as part of the government's Affordable Airfares Program.
Sydney Morning Herald
2 days ago
- Entertainment
- Sydney Morning Herald
The Weekly Special: Breaking news for Leederville lunchers, and how do you beat this bitter cold snap?
The Weekly Special Eating out What's on What do you get when you combine one of the city's favourite Italian party places with Scarborough's favourite Mexican hotspots? All will be answered on Friday, July 25 when Beaufort Street's Si Paradiso takes over sibling venue El Grotto for one evening of Mexitalo good times. Expect pizzas and Italian snacks remixed El Grotto style served alongside the bar's cocktails and wines from charismatic Paradiso wine guy, Bruno Serra. The good times start from 5pm. Slow-cooked barbecue meats and bottomless drinks at Busselton Pavilion Platters of slow-cooked meats. Bottomless drinks. Serious fire cooking: just three things to expect at Busselton Pavilion 's recently launched Boozy BBQ Weekends. Available from 12pm on Saturdays and Sundays, this meal deal includes platters of barbecue meat, sauces and sides, plus a two-hour bottomless drinks package that includes the tavern's own Pit Boss IPA, an exclusive beer brewed in collaboration with the team at Rocky Ridge Brewing. 'We wanted to create something generous, social, and worth planning your weekend around,' says Brendan Pratt, the tavern's head of culinary. The package is $85 per person (including alcoholic drinks) or $55 (non-alcoholic drinks). Bookings are essential and can be made online. The sound of Margaret River (wine) It's raining. It's pouring. But that's not stopping doctor Jo Burzynska from exploring. (Which in her case, means the Margaret River region ahead of her appearance at November's Pair'd wine and music festival). A New Zealand-based wine writer, sound artist and researcher, Burzynska is currently in the southwest gathering field recordings which will be used to create soundscapes inspired by the region and its key wine styles. According to Burzynska, what we hear influences how we taste things, so by pairing the right soundscape – or 'sonic fingerprint' as she likes to call them – with the right wine, it's possible to detect different flavours and nuances in the glass. Equally important, however, is what we feel. 'Texture is really important in both wine and sound but it kind of gets forgotten,' says Burzynska, who writes about wine for the New Zealand Herald. 'People talk about texture on the palate when it comes to food. There's texture in the timbre of a sound as well. All these things are interlinked. By bringing them together the right way, we can make something special happen.' These soundscapes will be played at various Pair'd festival events including Nature's Table and The Grand Tasting. Fresh-faced Vietnamese snack bar North 54 opens on Oxford Street Xin chuc mung Bac Pham and everyone involved with North 54: a cheery Vietnamese deli and snack bar that opens today at the former Gigi's Bowls and Three Sisters site in Leederville. The opening menu reflects Pham's 'authentic-but-not-traditional' cooking credo and includes banh mi cradling XO mushroom and eggplant and sate roast pork. (Banh mi fillings, incidentally, are also available in rice and noodle bowls.) The snack section might be small but it's certainly mighty: fried chicken wings are slaked in a fish sauce caramel while pork and prawn springs rolls are accompanied by Pham's hauntingly good coriander and chilli 'green sauce'. North 54 is open from 10am to 3pm, Tuesday to Saturday. Reasons to escape north this winter For anyone craving some winter sun, a pair of festivals in WA's north make ideal excuses to (temporarily) leave the wet and cold behind. The first event off the rank is Kununurra's Taste of the Kimberley (August 15-17), a weekend long celebration of the Ord Valley's First Nations and farming culture. After that, it's Broome's turn to host festivities with the historic pearling town playing host to Shinju Matsuri (August 23-September 7): a 16-day celebration of the region's multicultural heritage that includes a diverse, mixed food scene shaped by Indigenous, Asian and European influences. To help travellers on their way, more than 4000 discounted flights to Broome on Virgin Australia and Nexus Airlines are being offered as part of the government's Affordable Airfares Program.
West Australian
7 days ago
- Entertainment
- West Australian
Pair'd Margaret River Region 2025 program is a feast for the senses, fusing food, wine, music and culture
If Margaret River's legendary wines could sing, what would they sound like? It's a mystery multi-sensory artist and wine writer Dr Jo Burzynska will attempt to uncover in a world-first sonic experience presented as part of Pair'd Margaret River Region 2025. The second incarnation of what has been dubbed 'Australia's chicest wine and food festival' will return from November 20 to 23 with a menagerie of 30 unique activations that weave together culture and gastronomy. A highlight from the newly-released program is Tasting Notes: Sound of a Region, which will see Dr Burzynska create original soundscapes inspired by Margaret River and its iconic cabernet, chardonnay, sparkling and sauvignon semillon. This immersive symphony for the senses will set the tone for Pair'd flagship events Nature's Table, New Wave Gathering and The Grand Tasting and will offer guests an entirely unique perspective on the region by way of sound. The rest of the program is similarly exciting, indicating Pair'd 2025 is set to follow in the footsteps of its inaugural sold-out series last year. Acclaimed Argentine chef Francis Mallmann, often referred to as the 'godfather of fire', will make his first Australian appearance in more than a decade when he teams up with Dave Pynt of Singapore's Michelin-starred Burnt Ends, social media powerhouse Andy Hearnden ('Andy Cooks') and Perth cult BBQ crew Big Don's for an unmissable smoky showdown at Wills Domain. Hear an atmospheric fusion of opera and didgeridoo underground paired with native bushfood aperitivo at Ngilgi Reverie, then bask on the pristine shores of Meelup Beach while lapping up a surf-and-turf feast and live saxophone for the Pair'd Beach Club pop-up. New Wave Gathering will offer a future-forward spin on wine tasting with next gen makers, low-fi DJ beats and expert masterclasses, while the enchanting Nature's Table invites diners to settle beneath the karri trees of Tanah Marah for a four-hour culinary odyssey. The list of global talent featured throughout the festival is extensive, ranging from internationally-renowned chefs such as Julien Royer, Rishi Naleendra and Nathan Outlaw to surfing champ Layne Beachley, INXS rocker Kirk Pengilly and Aussie restaurateur Matt Moran. They join an array of local legends and cultural custodians, backed by the greatest hero of all — Margaret River and her natural beauty. Pair'd festival director Hannah Pike says the showcase amplifies the connection between people, producers, landscapes and cultures. 'We're incredibly proud to present a program that is not just a festival, it's a region-wide sensory experience that celebrates what makes this part of the world so incredibly special,' Pike says. 'After the inaugural event wrapped last November, our team got to work to secure an incredible line-up of international powerhouses who'll work alongside our celebrated WA chefs, winemakers and cultural custodians, delivering a program that is designed to spark exchange, creativity and inspiration.' Just days before Pair'd kicks off, Margaret River also has the honour of being the first Australian host of the World's 50 Best Vineyards awards, which will only further add to the buzz. + The full Pair'd Margaret River Region 2025 program is now live via + Tickets are on sale now, with guests encouraged to book early as many experiences are expected to sell out.
Perth Now
16-07-2025
- Entertainment
- Perth Now
Pair'd 2025 festival an immersive feast for the senses
If Margaret River's legendary wines could sing, what would they sound like? It's a mystery multi-sensory artist and wine writer Dr Jo Burzynska will attempt to uncover in a world-first sonic experience presented as part of Pair'd Margaret River Region 2025. The second incarnation of what has been dubbed 'Australia's chicest wine and food festival' will return from November 20 to 23 with a menagerie of 30 unique activations that weave together culture and gastronomy. A highlight from the newly-released program is Tasting Notes: Sound of a Region, which will see Dr Burzynska create original soundscapes inspired by Margaret River and its iconic cabernet, chardonnay, sparkling and sauvignon semillon. Dr Jo Burzynska will create a sonic experience inspired by Margaret River's wines at Pair'd 2025. Credit: Supplied This immersive symphony for the senses will set the tone for Pair'd flagship events Nature's Table, New Wave Gathering and The Grand Tasting and will offer guests an entirely unique perspective on the region by way of sound. The rest of the program is similarly exciting, indicating Pair'd 2025 is set to follow in the footsteps of its inaugural sold-out series last year. Acclaimed Argentine chef Francis Mallmann, often referred to as the 'godfather of fire', will make his first Australian appearance in more than a decade when he teams up with Dave Pynt of Singapore's Michelin-starred Burnt Ends, social media powerhouse Andy Hearnden ('Andy Cooks') and Perth cult BBQ crew Big Don's for an unmissable smoky showdown at Wills Domain. Hear an atmospheric fusion of opera and didgeridoo underground paired with native bushfood aperitivo at Ngilgi Reverie, then bask on the pristine shores of Meelup Beach while lapping up a surf-and-turf feast and live saxophone for the Pair'd Beach Club pop-up. Pair'd Margaret River Region 2025 is a true feast for the senses, with events including Nature's Table. Credit: Tourism Western Australia / Supplied New Wave Gathering will offer a future-forward spin on wine tasting with next gen makers, low-fi DJ beats and expert masterclasses, while the enchanting Nature's Table invites diners to settle beneath the karri trees of Tanah Marah for a four-hour culinary odyssey. The list of global talent featured throughout the festival is extensive, ranging from internationally-renowned chefs such as Julien Royer, Rishi Naleendra and Nathan Outlaw to surfing champ Layne Beachley, INXS rocker Kirk Pengilly and Aussie restaurateur Matt Moran. They join an array of local legends and cultural custodians, backed by the greatest hero of all — Margaret River and her natural beauty. Pair'd Margaret River Region 2025 is a true feast for the senses, with events including a pop-up beach club. Credit: Tourism Western Australia / Supplied Pair'd festival director Hannah Pike says the showcase amplifies the connection between people, producers, landscapes and cultures. 'We're incredibly proud to present a program that is not just a festival, it's a region-wide sensory experience that celebrates what makes this part of the world so incredibly special,' Pike says. 'After the inaugural event wrapped last November, our team got to work to secure an incredible line-up of international powerhouses who'll work alongside our celebrated WA chefs, winemakers and cultural custodians, delivering a program that is designed to spark exchange, creativity and inspiration.' Pair'd Margaret River Region 2025 is a true feast for the senses, with events including New Wave Gathering. Credit: Tourism Western Australia / Supplied Just days before Pair'd kicks off, Margaret River also has the honour of being the first Australian host of the World's 50 Best Vineyards awards, which will only further add to the buzz. + The full Pair'd Margaret River Region 2025 program is now live via + Tickets are on sale now, with guests encouraged to book early as many experiences are expected to sell out. Pair'd Margaret River Region 2025 is a true feast for the senses, with events including Ngilgi Reverie. Credit: Tourism Western Australia / Supplied
New York Post
06-07-2025
- Politics
- New York Post
Female UPenn teammates of Lia Thomas hail school's reversal on trans athletes: ‘Deep sense of peace and validation'
Female University of Pennsylvania teammates of trans swimmer Lia Thomas are hailing the school's move to ban biological men from competing on women's teams. The female Ivy League swimmers were forced to share their locker room with Thomas — who is biologically male but identifies as female — and would often change in bathroom stalls or wait until the trans athlete was in the shower to undress. 'Around Lia, I wasn't going to risk anything,' former UPenn swimmer Monika Burzynska recently told Fox News. Burzynska, whose locker was right next to Thomas' when they both joined the team in 2021, said she was uncomfortable changing in front of the trans swimmer, so at first, she would hunker in a locker-room corner to change. Advertisement 3 Lia Thomas joined the UPenn women's swim team in 2021 after competing on the men's team. Getty Images But Burzynska said that as the season dragged on, she became less and less comfortable with the situation and started waiting for Thomas to be in the shower and away from their lockers to change. Before long, she was removing herself entirely to get away from Thomas — retreating into bathroom stalls or a private bathroom across the hall from the women's locker room whenever she needed to undress, she said. Advertisement 'He wasn't very social,' Burzynska added of Thomas, explaining that even though their lockers were right next to each other, they never exchanged more than passing words. Burzynska's comments comes several days after UPenn caved to pressure from the Trump administration and banned biological men from competing in women's sports — and even stripped Thomas' titles away and issued formal apologies to women who were ever beaten by trans athletes. 3 Thomas poses with her UPenn women's teammates. Getty Images It's a move Burzynska said gave her 'a deep sense of peace and validation,' explaining that many teammates shared her uneasiness with the Thomas situation. Advertisement 'Not only for me, but for all the girls on the team, for all the girls in the swim world and in the sport world,' she said. 'And I think this decision, it brought back – at least for me – a sense of fairness that had been lost. 'Women's records belong to women, and that protecting the integrity of women's sports still matters.' As a man, Thomas was ranked 554th in the 200 freestyle in college — but soared to among the top of the women's division when allowed to compete as a female, according to Swimming World. UPenn's shocking turnaround on the controversy followed an investigation by the federal Department of Education's Office for Civil Rights into the Philadelphia school, which was launched after the Trump administration threatened to pull federal funding for schools that allow trans swimmers to compete in sports that are not aligned with their biological sex. Advertisement The OCR probe found that the Ivy League school violated Title IX by 'allowing a male to compete in female athletic programs and occupy female-only intimate facilities,' with UPenn later agreeing with those findings. But Burzynska said that when Thomas was swimming, the school's administration pressured her and her teammates into keeping quiet about what they really thought of the situation. 3 UPenn revoked Thomas' women's titles. Getty Images Burzynska claimed her coach advised her to bring any complaints directly to him and that anybody who did speak up publicly would be advised to attend LGBTQ counseling sessions, which she described as 'brainwashing meetings.' Three of her teammates, Ellen Holmquist, Margot Kaczorowski and Grace Estabrook, sued the school over its previous stance. 'The UPenn administrators went on to tell the women that if the women spoke publicly about their concerns about Thomas' participation on the Women's Team, the reputation of those complaining about Thomas being on the team would be tainted with transphobia for the rest of their lives and they would probably never be able to get a job,'' their lawsuit claimed. Burzynska said she grew up feeling 'compassion' for trans people but that after the situation with Thomas, her thoughts became much more complicated. Advertisement 'You have these issues that are from afar, and you never really quite think they're going to touch you personally until you're on a team with Lia Thomas and your locker is directly next to this biological male,' she said. 'And you would have never believed that you'd be facing this issue directly. 'And then when that happens, your views change where you still feel sorry for this person because they're clearly so deeply lost. But then it turns into more, 'OK, this is not fair,' ' she said. Thomas — who swam for UPenn's men's team before joining the women's — sparked intense controversy after taking gold in the women's 500-yard freestyle at the NCAA Division I national championships in 2022.
