Latest news with #ByTheWay
Washington Post
03-07-2025
- Washington Post
The 50 best airports in America
By The Way - Travel The 50 best airports in America July 3, 2025 | 2:48 PM GMT What makes an airport special? We analyzed what passengers love most for our own definitive ranking.
Washington Post
27-06-2025
- Washington Post
Submit your photo to the 2025 Washington Post Travel contest
Submissions are now open for the annual Travel photo contest! Please read the complete contest rules before you submit your photograph. You can submit your photos here. (Note: You must have a Google account to submit your photo through the form. If you do not, please email your photo to bytheway@ along with when and where it was taken and a few sentences on the photo.)
Washington Post
11-06-2025
- Washington Post
Where should wheelchair users travel? Ask a blogger who's been everywhere.
Travel expert Cory Lee, founder of the award-winning blog Curb Free with Cory , has visited more than 50 countries in his wheelchair. He'll be here Tuesday at noon Eastern time with By The Way reporter Andrea Sachs to answer all your questions about accessible travel. Send your questions in advance through the box above. Your questions may be edited for accuracy and clarity.
Washington Post
10-06-2025
- Washington Post
Flying to D.C.? Here's how to bike from the airport
By The Way - Travel Flying to D.C.? Here's how to bike from the airport June 10, 2025 | 8:36 PM GMT Travel reporter Natalie Compton unwinds after a flight into DCA by leaving the airport via bike. Here's how you can do it too.
NDTV
30-05-2025
- Entertainment
- NDTV
"This Is Egg-cellent": Foodies Can't Stop Drooling Over This Tokyo-Special Cheese Omelette
Boiled, fried, scrambled or cooked in a flavourful curry, eggs can be relished in a variety of ways. That's not all - they're packed with protein, making them an integral part of our diet. For an extra dose of creativity, eggs can be prepared with herbs or cheese. But what if you were served an omelette so fluffy and gooey that it instantly melted in your mouth? We're not kidding! There's one particular restaurant in Tokyo that has mastered the art of crafting the perfect omelette on a teppan. FYI: Teppans are flat, metal griddles used in the Japanese cooking style called teppanyaki. A food vlogger (space_tamnik) posted a video of this unique omelette preparation on Instagram. The restaurant in question is By The Way, located in Meguro City. The video shows the chef pouring beaten and seasoned egg yolks onto the teppan with skilled precision. Next, a small cut-out portion of a cheese slice is added on top of the smeared yolks. With a spatula, the chef spreads the mixture on the griddle uniformly. After that, the chef folds the sides with a grill spatula. You can see bubbles rising from the middle and the fluffiness taking shape. Once it takes the shape of an omelette, the cook adds shredded cheese to another pan and pours oil. The cheese is then flattened until thick and starchy before being spread evenly on top of the omelette. Also Read: Check out the full video below: View this post on Instagram A post shared by 포토그래퍼의 【공간 탐닉】 (@space_tamnik) Also Read: "The Coolest Dessert": Viral Video Of Unique Cauliflower Cake From Russia Has Internet Abuzz Since being shared, the video has garnered over 40 million views. The post received plenty of reactions. Check some of them out below: "The cheese texture is on point," noted an egg lover. Another found the dish simply "mouth-watering". "That is skill," lauded one person. "That is eggcellent," read a pun-intended remark. "Who is turning Tokyo into America?" joked one person. "It is called Kalakki in Tamil Nadu," revealed an individual.
