Latest news with #Byadagi
Time of India
13-07-2025
- Politics
- Time of India
Satish Kulkarni's poetry highlights optimism and social relevance: Baraguru Ramachandrappa
Pic: Veteranr writer Prof Baraguru Ramachandrappa inaugurates the event of senior progressive writer Satish Kulkarni's 75th birthday celebration at the KEB Community Hall by lighting the lamp in Haveri on Sunday Haveri: In contemporary times, when religious controversies eclipse spiritual values and caste-based tensions pervade social discussions, openly expressing personal religious beliefs can be challenging. However, as noted by senior writer Prof Baraguru Ramachandrappa, Satish Kulkarni's poetry maintains its relevance through its messages of optimism and support for the underprivileged. At the lamp-lighting ceremony celebrating Kulkarni's 75th birthday at the KEB Community Hall on Sunday, Prof Ramachandrappa highlighted that genuine rebellion originates from emotional depth. He emphasised that impactful poetry requires deep insight, and poets should preserve their artistic integrity whilst remaining connected to people rather than pursuing material gains. "Kulkarni's work is recognised for its conscientious approach over mere anger, recognising him as a people's poet," he commended. Prof Ramachandrappa noted that Kulkarni's engagement with contemporary social matters, while enriching Bandaya literature in the region. He further stated that social change necessitates acknowledging past wrongs and developing greater awareness. Kulkarni acknowledged that his involvement in Dalit and Bandaya literary movements enabled his recognition in literary circles. He mentioned that Champa was his initial educational foundation, and Prof Baraguru Ramachandrappa is his university. "Though emerging from a traditional family was challenging, Haveri soil gave me everything. Poetry, beyond expectations and anticipations, is my first and last choice," he stated. Senior writers Dharanidevi Malagatti and Sarjoo Katkar, alongside Byadagi MLA and chairman Basavaraj Shivannanavar, and former MLA Nehru Olekar, were present at the event.
Time of India
22-06-2025
- Business
- Time of India
3 cold storage units to be built for Haveri farmers: Minister
Haveri: Shivanand Patil, the Haveri district in-charge minister responsible for textiles, sugarcane development, sugar, and agricultural markets, declared plans for constructing cold storage facilities worth Rs 30 crore to benefit farmers of the district in preserving their produce and obtaining improved market rates. On Sunday, during the Bhoomi puja ceremony for three new cold storage facilities at the Agricultural Produce Market Committee (APMC) premises in Hulihalli-Koonabevu village, Ranebennur taluk, he highlighted the cold storage shortage affecting APMC farmers and traders. The RIDF-30 scheme will enable the establishment of three modern cold storage units, providing district-wide storage options for agricultural produce. "The Hulihalli APMC market, built in 2023 with an investment of Rs 220 crore, showcases the aspirations of veteran leaders, including former minister KB Kolivada and Byadagi MLA Basavaraj Shivannanavar. Although current usage remains low, 153 shops have been allocated but are yet to begin operations. Upon opening, it will emerge as a state-of-the-art market. The Ranebennur market is positioned to become central Karnataka's largest, after Hubballi and Mysore markets," he stated.
The Hindu
11-06-2025
- Entertainment
- The Hindu
Wild in Bengaluru's Indiranagar brings indigenous flavours to Karnataka
Over the past few years, Indiranagar's bar scene has undergone a dynamic transformation. From big breweries to cocktail bars, each new spot reflects a spirit of experimentation with mixology-driven menus and bold interiors. One such neighbourhood cocktail bar, WILD, has entered the bustling corner of 12th Main. WILD features a global menu that incorporates ingredients from indigenous cultures, while also keeping a space for a local Karnataka touch. Push open the door and you are transported to a 43-seater intimate space that pays homage to nature. The ceiling with its giant installation of dried leaves mimics the feeling of walking through a forest. Karl Fernandes, who heads the operations, took us through the concept behind WILD. 'With WILD, we have given an abbreviation of Wildly Indigenous Lit Drinks, where we take all these indigenous spirits from different cultures and make cocktails that are more elevated.' His notable works include working with Tesouro in South Goa, which made its way to the 2022 Asia's 50 Best Bars list. The team is led by Apoorva Kohli, whose experience includes working with legendary bars like Sips Barcelona and Alquimico, Columbia. We started the night with Do You Like It Raw?, which incorporates tequila, brined mangoes, agave nectar, and spice, inspired by Goan kitchens, which use the technique of water pickling. The brined mango adds a savoury note, giving an umami flavour to the cocktail. Next, we tried the Ube Colada, a twist on Pina Colada. The drink combines lychee, coconut rum, coconut milk, and ube with marshmallow, which might appeal if you prefer something on a sweeter note. My favourite from the night is Byadagi, a spicy cocktail with tequila, brine and Byadagi chillies. The menu also has cocktails likeUme Shibori Highball, which incorporatesumeshu (a traditional Japanese plum liqueur) and kaffir lime tincture, inspired by Shibori a traditional Japanese technique of fabric dyeing. Then there is Kashaya, inspired by Ayurveda, which has vermouth, herbal concentrate and bitters. With its focus solely on cocktails, WILD might miss the mark if you are a wine or a beer person. From the food menu, we started off with khakra truffle cream cheese, crisp khakra served with whipped truffle cream cheese and basil mayo. Next up, we tried Karaage, Japanese-style fried chicken, served with yuzu mayo, which was light and crisp. Order the Kodava Pork, which is a pandi curry on toast, topped with spicy raw mangoes. Traditionally eaten with akki roti or kadambuttus, the crisp toast here also gives a more neutral base for the spicy pork. What really stood out was the jackfruit haleem. As bizarre as it may sound to non-vegetarian friends, the haleem here is packed with flavour, served piping hot with bread, best if you want to indulge in something hearty after a night of drinking. ₹2000 for two, 12th Main Indirangar, For more details call, 9353122964
