Latest news with #CISH
Time of India
03-07-2025
- Health
- Time of India
Mango wine can now be produced year-round
Lucknow: In a breakthrough, ICAR-CISH scientists have innovated a method to craft mango wine from pulp, extending the fruit's flavour beyond its seasonal availability. Mango wine may now be available throughout the year, even when the mango season is over. The technology developed by ICAR-CISH (Central Institute for Subtropical Horticulture) involves preparing mango wine using the pulp of mangoes when fresh fruits are not available. Previously, mango wines were prepared using only the fresh juice from the fruits, making them expensive. However, CISH's technology may be revolutionary in the sense that mango pulp extracted from the fruits during their season can be stored using food-grade preservatives and used to make wines even when fresh fruits are not available in the market. "The best part is that the aroma, flavour and taste of the fruit will not be lost while preparing the wine under standardised conditions," said a Senior Scientist at the institute. CISH has experimented with varieties of mangoes grown in Malihabad such as Dussehri, Amrapali, Mallika, Chausa and Langda in making the wine. The mango pulp is fermented using sugar and yeast, which in the process releases alcohol. Mango pulp has 10% to 12% alcohol content. Because it is not distilled, it does not lose nutritional properties. It also contains Lupeol, highly potent anti-cancerous bio-active compound.
Hindustan Times
19-06-2025
- Science
- Hindustan Times
CISH, Israel institute to collab for superior mango cultivation
Central Institute for Subtropical Horticulture (CISH) in Lucknow is set to collaborate with Israel for advanced research in mango improvement, its officials said. The announcement came during an interactive session on mango improvement hosted at CISH's Rehmankhera campus on June 17, where leading agri-scientists from India and abroad gathered to explore the future of mango breeding. CISH is a unit of the Indian Agricultural Research Institute (ICAR). The event witnessed a high-powered exchange between Indian researchers and senior scientists Yuval Cohen and Amir Sherman from Israel's prestigious Volcani Institute. The initiative is spearheaded by T. Damodaran, the CISH director. Researchers from ICAR-CISH (Lucknow), ICAR-IARI (New Delhi), ICAR-IIHR (Bangalore), and Jain Irrigation Systems (Jalgaon) participated in discussions centred on growing superior mango varieties that can withstand climate extremes, deliver higher yields, resist pests and diseases, and meet global quality standards. 'India and Israel both have rich mango-growing traditions, but together we can take the fruit's cultivation to the next level,' Damodaran said. The focus is on leveraging genomics tools and marker-assisted selection to accelerate the breeding process, a significant shift from traditional, time-consuming methods. Israel's experience in high-tech horticulture, especially its rootstock 13-1 known for salinity tolerance, could prove critical in boosting mango production on challenging Indian soils. For the unversed, the 13-1 rootstock is a variety of mango rootstock that is widely used in commercial orchards, particularly in areas with calcareous soils and saline irrigation water. It is known for its tolerance to these soil and water conditions, as well as its suitability for high-density planting systems. The 13-1 rootstock was developed in Israel and is commonly used in commercial mango orchards there. Officials noted that the Indo-Israeli partnership will facilitate the exchange of genetic resources, innovative techniques, and technological know-how, aiming to position India at the forefront of global mango innovation.
Time of India
11-06-2025
- Business
- Time of India
Carbide-free fruit of the season on your doorstep with MangoBaba app
1 2 Lucknow: The MangoBaba app developed by a group of farmers in Malihabad is offering fresh and carbide-free Malihabadi Mangoes right at one's doorstep at an affordable rate. Former director of CISH Shailendra Rajan, the brainchild behind the app, said: "The mangoes delivered through the app are sourced directly from farmers who use techniques certified by the Central Institute for Subtropical Horticulture (CISH). These techniques include bagging, scientific harvesting, pest control, pruning and a specially designed harvester that prevents bruising while plucking the fruit, minimising the chance of spoilage. These practices help produce naturally safe, high-quality mangoes." He said though the app was launched in 2020 during the pandemic it didn't get much traction. "The app has evolved over the years with a better user interface, real-time tracking, and payment options, including COD (cash on delivery) and online payment. The app features on Google Play Store. Though the app has no direct govt intervention or formal price regulation, transparency and fairness in pricing are maintained," Rajan said. He said with India Post as the logistics partner, deliveries can be made to far-off places as well. Rajan said mangoes offered on this platform are sold at almost the same price as those in the market. However, the value addition lies in packaging; each order is provided in a box with a protective foam net, a feature rarely seen on other platforms. "Mangoes are first properly graded and then priced accordingly. This ensures better quality control and more value to the customer. Every mango is traceable" he said.
Hindustan Times
30-05-2025
- Business
- Hindustan Times
Famed UP mangoes set to fly out, tickle taste buds across globe
Uttar Pradesh is likely to make a mark on the global fruit export map as its famed mangoes head to international markets including Singapore, Dubai, Saudi Arabia, United States, and the United Kingdom. This year, UP will target to export 100-150 tonnes of mangoes grown in the state, an official said. 'Last year, UP mango production was 6 million metric tonnes, against India's total 22 to 23 million metric tonnes. In 2024, overall UP export was pegged at 0.013%. This number is very likely to increase in 2025,' says T Damodaran, director, ICAR-Central Institute for Subtropical Horticulture (CISH). Damodaran said, 'We plan to export mangoes to Singapore and UAE by sea so that a large quantity can be exported. Mangoes will be sent to the US and Japan by air from the West UP region like Bulandshahr and Meerut.' Divisional commissioner, Lucknow, Roshan Jacob, on Friday interacted with exporters and mango growers, and directed state officials to extend all necessary facilities for mango exports using CISH-developed post-harvest and sea-route export technologies. To accelerate this initiative, ICAR-Central Institute for Subtropical Horticulture (CISH), Lucknow held a high-level Exporters-Growers Business Meet-2025 at its Rehmankheda campus where Jacob emphasised the importance of tapping into the domestic market potential across various states in India. Additionally, she instructed divisional officials to establish a nodal centre for export promotion at the state level. She asked the Mandi Parishad, Lucknow, to set up a one-stop centre to assist farmers with registration on APEDA's Hort-Net Portal. Damodaran highlighted that the institute will provide technical and logistical support for the export of premium Dussheri and Chausa mango varieties to Singapore, Dubai, and other international destinations during their respective seasons. He informed that CISH has developed dedicated clusters for Dussheri mangoes in Lucknow and Chausa in Siana (Bulandshahr), where farmers are now producing export-quality fruits under the Institute's technical guidance, using CISH-developed technologies to ensure superior quality and compliance with export standards. Vinita Sudhanshu, general manager, APEDA (New Delhi), elaborated on the vital role APEDA plays in promoting the export of North Indian mangoes. She emphasised the importance of quality compliance, international certifications, and logistics readiness for successful exports. Ajay Jain (IAS), the chief development officer (CDO) of Lucknow informed that packing houses in Lucknow, Amroha, and Saharanpur are fully operational and equipped for mango processing and export handling. He was also tasked with coordinating with Indian Railways for train halts and facilitating marketing opportunities through hotel chains, railway outlets, and online platforms such as Zepto, BigBasket, Blinkit, and others.
Time of India
16-05-2025
- General
- Time of India
Pest attack hits mango crop in UP, quality at risk
1 2 3 Lucknow: A sour deal awaits mango lovers this season as a widespread pest attack has affected crops in various parts of Uttar Pradesh. The rising temperatures are believed to be contributing to the pest issue, which can lead to scarring, reduced market value and compromised taste. The attack comes at a critical time when mangoes are growing in size, making them more vulnerable to damage. Despite the fruit size being better than previous years, the pests — including the 'dudwa' or paired fruit borer and 'cutter' (humpback caterpillar or semilooper) — are affecting mangoes in Malihabad and other parts of the state, potentially impacting the fruit's quality and yield. Director, Central Institute for Subtropical Horticulture (CISH), T Damodaran, said that while mango leaves have hardened by now, insects are laying eggs on fruits, which are still developing, or on their stalks. "These pests thrive when temperatures rise. It was the trend last year also," he said, adding that fruits covered with protective bags are at a lower risk. For farmers who cannot afford bagging of fruits, as a single piece may cost around Rs 20, scientists recommend insecticides and sprays, but at specific spots where pests are active, or they may scatter for a while and come back again. Like semilooper, which releases a fine thread from its mouth and hangs down from the tree when disturbed by strong winds, rain or pesticides. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Мъжки сандали, създадени за комфорт и издръжливост. ZAROTRAVEL® КУПИ СЕГА Undo While the larvae may die in the process, the larger insects may crawl back. There is, therefore, the need to spray on tree trunks as well. The paired fruit borer is active between two mangoes or within fruit clusters, laying eggs and multiplying at the junction where two fruits touch each other, while semilooper is laying eggs on fruits which have tender skin and stalks. The larvae scrape and feed on the skin of the fruit, leaving it scarred and with holes, said the director. The infestation grows with a rise in temperature, and if not controlled early, it becomes difficult to manage, he added. However, some precautions can keep them away, like bagging the fruits, light but frequent irrigation, mulching the tree basin with dried leaves and 'canopy management' of old trees so that their height is reduced and they are easier to manage.
