Latest news with #CJCheilJedang
Korea Herald
23-07-2025
- Business
- Korea Herald
More than seaweed: Unwrapping gim in 2 minutes
Once a savory companion to rice on Korean tables, Korean dried seaweed, or gim, has risen to global fame. Yet do you really know about it -- and if so, how much? Discover more below: The expanding role of gim in Korea's economy, and, in parallel, the nation's growing role in harnessing it for a more sustainable food future and climate action. What is gim? A type of dried edible seaweed commonly used in Korean cuisine Seaweeds used belong to the red algae genera such as Pyropia and Porphyra Its key export role earned it the nickname 'black semiconductor,' echoing the importance of microchips in Korea's economy Culinary versatility Gim is a key ingredient in gimbap (seaweed rice rolls), a popular Korean food, especially in the US Used as a topping for rice bowls, soups and noodle dishes, or enjoyed as a snack Its versatility extends to fusion dishes like pizza and even ice cream Globally gaining attention as a sustainable superfood that requires no land, fertilizer or freshwater, while benefiting ocean ecosystems Export performance A key role in Korea's seafood exports, making up nearly one third of the nation's $3.03 billion seafood export revenue in 2024 Export value reached $997 miliion in 2024, up 25.8 percent on-year Korea holds over 70 percent of the global seaweed market In the first quarter, gim exports reached $281 million, up 21.1 percent on-year Top destinations are the US ($57.9 million), China ($51.1 million), Japan ($34.4 million), Thailand ($34.2 million) Government vision Companies leading innovation in land-based farming: New gim varieties Rising sea temperatures, up 1.36 degrees Celsius over the past 55 years, have shortened seaweed harvesting seasons A 35 billion won ($25.2 million) national project running through 2029 aims to develop year-round seed strains and build controlled marine farming systems Companies leading innovation in land-based farming: CJ CheilJedang: Secured a land-farming gim variety in 2023; targeting commercialization by 2028 Daesang: Pilot production started in 2023 Pulmuone: Operates land-farming research facilities since 2021 Climate solution
South China Morning Post
02-06-2025
- Lifestyle
- South China Morning Post
Your perfect week: what to do in Hong Kong, June 1-7
In an effort to boost Korean cuisine beyond its shores, South Korean food giant CJ CheilJedang's Cuisine.K Project has teamed up with Wan Chai's HANU for a pop-up restaurant where guests can savour contemporary interpretations of classic Korean fare such as dongchimi mulhoe, a cold seafood dish infused with a rich beurre blanc made from a non-spicy kimchi typically served during the winter months , or the more adventurous Mystery Chicken, inspired by the Korean classic ginseng chicken soup.
Korea Herald
19-05-2025
- Entertainment
- Korea Herald
CJ CheilJedang's Bibigo appoints K-pop group Seventeen as brand ambassador
Korean food and beverage company CJ CheilJedang announced Monday that its global food brand Bibigo has selected K-pop boy band, Seventeen, as its first-ever global brand ambassador. The campaign, aimed at connecting with Gen Z consumers around the world, will roll out under the slogan 'Taste What's Beyond.' As part of the campaign, Bibigo will release a short-form video on Tuesday through its global Instagram, TikTok, and X channels, showcasing Seventeen members enjoying signature Bibigo items such as gimbap, corn dogs, and tteokbokki. A dedicated campaign microsite will also launch Friday. On the same day, Bibigo will debut limited-edition collaborative products featuring Seventeen's signature colors through CJ The Market and Olive Young's online mall. These include seaweed snacks, cup tteokbokki, gochujang, and ssamjang. A special booth at the K-pop band's 10th anniversary 'B-Day Party' at Sebitseom in Seoul will distribute 20,000 of these products, and fans can also participate in an event for exclusive photo cards. Later this year, Bibigo will expand the campaign globally with new collaborative products and events in key markets including Japan and the US. 'By partnering with Seventeen, we hope to connect with more consumers worldwide and significantly drive awareness for our brand,' said Global Chief Marketing Officer of CJ Foods Stephan Czypionka. 'Through this campaign, we aim to showcase Bibigo and Korean food to a broader audience in a fun and engaging way.'
Korea Herald
12-05-2025
- Business
- Korea Herald
CJ Foods Names Dr. Gregory Yep as its New Chief Executive Officer
CJ Foods is the Global Food Business Unit of South Korea Lifestyle Company CJ CheilJedang SEOUL, South Korea, May 12, 2025 /PRNewswire/ -- CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, today announced the promotion of Dr. Gregory Yep as its new chief executive officer. Yep has more than three decades of diverse leadership in food science, nutrition, and biotechnology across numerous consumer goods and food-related multinational businesses. Dr. Yep assumes leadership at a transformative moment for CJ Foods as it accelerates its ambition to reshape the future of food worldwide. Previously, he served as executive vice president and chief technical officer of CJ Foods. Dr. Yep's appointment marks a pivotal step in CJ's evolution, bringing a combination of scientific expertise, commercial strategy and visionary leadership to the role. His deep commitment to science-driven innovation and nutritional excellence will help accelerate CJ's strategy to become a top-tier global food company. A priority growth region for CJ Foods is the U.S., where its affiliate, CJ Schwan's, manufactures and distributes products for the retail grocery and food service markets under venerable brands such as bibigo, Red Baron, Pagoda, Chef One, and Big Daddy's. As Yep oversees the CJ Foods business globally, management of the U.S. business at CJ Schwan's remains unchanged. "I am honored to lead CJ Foods into a future where nutrition, technology and taste converge to serve consumers around the world," said Dr. Yep. "Our mission is to redefine how food fuels life, delivering both cultural authenticity and cutting-edge nutrition to every table." As CEO, Dr. Yep is poised to elevate CJ Foods' role as a global standard-bearer in culinary innovation where nutrition meets culture, science drives experience, and global consumers are at the heart of every breakthrough. Since joining CJ in 2023, Yep has architected the company's global R&D strategy, launched transformative product platforms, and expanded strategic partnerships to fast-track innovation. Under his leadership, CJ has pioneered food technologies that enhance health outcomes, embrace sustainability and set new benchmarks in quality and taste. Prior to joining CJ Foods, Dr. Yep served as chief science officer at IFF and senior vice president of R&D at PepsiCo, where he led breakthroughs in flavor chemistry, metabolism and ingredient innovation. He also directed the Gatorade Sports Science Institute, a premier global center for athlete nutrition and performance research. A recognized thought leader, Dr. Yep is a recipient of the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award, and has served on the boards of J.M. Huber, Will Ventures, and advisory committees for Cornell University and the United States Tennis Association. Dr. Yep began his academic journey at the University of Pennsylvania and holds a master's and Ph.D. in organic chemistry from The Johns Hopkins University. About CJ Foods CJ Foods, a business unit of CJ CheilJedang, is a global food company delivering a variety of products ranging from foodstuffs and frozen/chilled foods to appetizers. As the largest food company in Korea for decades, CJ Foods is now leading the global food industry with its renowned Korean food brand " bibigo." Under bibigo, it offers delicious K-food products including Mandu (Korean-style dumpling), chicken, processed rice, Korean sauce, Kimchi, Gim (seaweed), roll, and K-street food.
Yahoo
12-05-2025
- Business
- Yahoo
CJ Foods Names Dr. Gregory Yep as its New Chief Executive Officer
CJ Foods is the Global Food Business Unit of South Korea Lifestyle Company CJ CheilJedang SEOUL, South Korea, May 12, 2025 /PRNewswire/ -- CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, today announced the promotion of Dr. Gregory Yep as its new chief executive officer. Yep has more than three decades of diverse leadership in food science, nutrition, and biotechnology across numerous consumer goods and food-related multinational businesses. Dr. Yep assumes leadership at a transformative moment for CJ Foods as it accelerates its ambition to reshape the future of food worldwide. Previously, he served as executive vice president and chief technical officer of CJ Foods. Dr. Yep's appointment marks a pivotal step in CJ's evolution, bringing a combination of scientific expertise, commercial strategy and visionary leadership to the role. His deep commitment to science-driven innovation and nutritional excellence will help accelerate CJ's strategy to become a top-tier global food company. A priority growth region for CJ Foods is the U.S., where its affiliate, CJ Schwan's, manufactures and distributes products for the retail grocery and food service markets under venerable brands such as bibigo, Red Baron, Pagoda, Chef One, and Big Daddy's. As Yep oversees the CJ Foods business globally, management of the U.S. business at CJ Schwan's remains unchanged. "I am honored to lead CJ Foods into a future where nutrition, technology and taste converge to serve consumers around the world," said Dr. Yep. "Our mission is to redefine how food fuels life, delivering both cultural authenticity and cutting-edge nutrition to every table." As CEO, Dr. Yep is poised to elevate CJ Foods' role as a global standard-bearer in culinary innovation where nutrition meets culture, science drives experience, and global consumers are at the heart of every breakthrough. Since joining CJ in 2023, Yep has architected the company's global R&D strategy, launched transformative product platforms, and expanded strategic partnerships to fast-track innovation. Under his leadership, CJ has pioneered food technologies that enhance health outcomes, embrace sustainability and set new benchmarks in quality and taste. Prior to joining CJ Foods, Dr. Yep served as chief science officer at IFF and senior vice president of R&D at PepsiCo, where he led breakthroughs in flavor chemistry, metabolism and ingredient innovation. He also directed the Gatorade Sports Science Institute, a premier global center for athlete nutrition and performance research. A recognized thought leader, Dr. Yep is a recipient of the Flavor and Extract Manufacturers Association Excellence in Flavor Science Award, and has served on the boards of J.M. Huber, Will Ventures, and advisory committees for Cornell University and the United States Tennis Association. Dr. Yep began his academic journey at the University of Pennsylvania and holds a master's and Ph.D. in organic chemistry from The Johns Hopkins University. About CJ Foods CJ Foods, a business unit of CJ CheilJedang, is a global food company delivering a variety of products ranging from foodstuffs and frozen/chilled foods to appetizers. As the largest food company in Korea for decades, CJ Foods is now leading the global food industry with its renowned Korean food brand "bibigo." Under bibigo, it offers delicious K-food products including Mandu (Korean-style dumpling), chicken, processed rice, Korean sauce, Kimchi, Gim (seaweed), roll, and K-street food. For more information, visit View original content to download multimedia: SOURCE CJ Foods
