Latest news with #CameronEarl
The Age
07-07-2025
- Entertainment
- The Age
Melbourne's hottest new gallery restaurant is all about platforming rising-star chefs
Previous SlideNext Slide Contemporary$$$$ Built on the premise of platforming young chefs, Parkville restaurant Residence is essentially an incubator, where every year a new rising-star chef will get the opportunity to execute their own dining concept before passing the baton on. The 60-seater, run by Nathen Doyle (Heartattack and Vine, Sunhands) and Cameron Earl (Carlton Wine Room), is in the Potter Museum of Art at the University of Melbourne's Parkville campus. The first chef in residence is British-born Robbie Noble, whose CV spans Michelin-starred Northcote in England; three-hatted fine diner Vue de Monde; and Clamato, one of the coolest wine bars in Paris. Called Cherrywood, Noble's venue is all about 'refined country cooking' that's nostalgic for his upbringing in West Yorkshire but unafraid of fancy flourishes. You're going to want to start with a cup of tea. Well, sort of. Listed on the menu as 'Mum's roast chicken', it is in fact a broth that's golden-hued and deeply flavoursome, poured tableside from a retro teapot. Despite a few cheffy additions, including tarragon oil and black garlic, the flavour still channels the original dish. Love oysters? Love Welsh rarebit? Get the best of both worlds in one bite: Sydney rock oysters served baked, cheesy and Worcestershire-sauced. (If you prefer, you can have yours natural with verjuice granita). Continuing the sea theme, sardine fillets are soused in mezcal, with wafer-thin slices of cucumber layered between. More rustic is the smoked bone marrow with oxtail marmalade – add on pudgy sourdough rolls so you can swipe through all the sauciness. For a more traditional sweet finish, there's the leatherwood honey tartlet with folds of preserved persimmon. Or you can stay on the savoury train with one of the best-on-ground dishes: a wedge of beautifully burnished leek tarte tatin with a (similarly sized) wedge of 18-month-aged comte cheese. Good to know: From 8am on weekdays and 11am on Saturdays, Residence also operates as a cafe, with Assembly coffee and tea, Iris pastries, a few sangers and salads, and a small retail area.
Sydney Morning Herald
07-07-2025
- Entertainment
- Sydney Morning Herald
Melbourne's hottest new gallery restaurant is all about platforming rising-star chefs
Previous SlideNext Slide Contemporary$$$$ Built on the premise of platforming young chefs, Parkville restaurant Residence is essentially an incubator, where every year a new rising-star chef will get the opportunity to execute their own dining concept before passing the baton on. The 60-seater, run by Nathen Doyle (Heartattack and Vine, Sunhands) and Cameron Earl (Carlton Wine Room), is in the Potter Museum of Art at the University of Melbourne's Parkville campus. The first chef in residence is British-born Robbie Noble, whose CV spans Michelin-starred Northcote in England; three-hatted fine diner Vue de Monde; and Clamato, one of the coolest wine bars in Paris. Called Cherrywood, Noble's venue is all about 'refined country cooking' that's nostalgic for his upbringing in West Yorkshire but unafraid of fancy flourishes. You're going to want to start with a cup of tea. Well, sort of. Listed on the menu as 'Mum's roast chicken', it is in fact a broth that's golden-hued and deeply flavoursome, poured tableside from a retro teapot. Despite a few cheffy additions, including tarragon oil and black garlic, the flavour still channels the original dish. Love oysters? Love Welsh rarebit? Get the best of both worlds in one bite: Sydney rock oysters served baked, cheesy and Worcestershire-sauced. (If you prefer, you can have yours natural with verjuice granita). Continuing the sea theme, sardine fillets are soused in mezcal, with wafer-thin slices of cucumber layered between. More rustic is the smoked bone marrow with oxtail marmalade – add on pudgy sourdough rolls so you can swipe through all the sauciness. For a more traditional sweet finish, there's the leatherwood honey tartlet with folds of preserved persimmon. Or you can stay on the savoury train with one of the best-on-ground dishes: a wedge of beautifully burnished leek tarte tatin with a (similarly sized) wedge of 18-month-aged comte cheese. Good to know: From 8am on weekdays and 11am on Saturdays, Residence also operates as a cafe, with Assembly coffee and tea, Iris pastries, a few sangers and salads, and a small retail area.
Yahoo
16-06-2025
- Business
- Yahoo
Molecular Instruments Launches HCR™ Pro RNA-ISH for Manual Workflows, Enabling Extreme-Sensitivity RNA Imaging in an Accessible Format
LOS ANGELES, June 16, 2025--(BUSINESS WIRE)--Molecular Instruments® (MI), inventor of the HCR™ technology, today announces the launch of HCR™ Pro RNA-ISH for manual workflows, expanding the unmatched performance and versatility of the HCR™ imaging platform by enabling extreme-sensitivity RNA imaging with chromogenic or fluorescent staining in an accessible and flexible format tailored for hands-on research applications. HCR™ Pro RNA-ISH integrates enzymatic signal amplification to enable extreme-sensitivity RNA imaging for the most demanding targets/samples when signal-to-background is at an absolute premium. For example, the assay facilitates rapid scanning of a low-expression target in a highly-autofluorescent sample over a large field-of-view at low magnification. "HCR™ products are known for redefining what's possible for RNA imaging in challenging contexts," said Cameron Earl, Director of Product Management at Molecular Instruments. "HCR™ Pro has already elevated that standard on the leading automated platforms. Now we're excited to offer the extreme sensitivity of HCR™ Pro RNA-ISH to researchers using manual assays on the full gamut of sample types from whole-mount embryos to ultrathick brain slices." HCR™ Pro RNA-ISH pioneers entirely protease-free workflows in tissue sections, preserving sample morphology and maintaining protein target integrity, enabling seamless compatibility with existing immunohistochemistry (IHC)/immunofluorescence (IF) assays. The assay employs HCR™ HiFi Probes available from MI's Infinite Catalog for any target RNA in any organism across the tree of life with no design fee and backed by the HCR™ HiFi Probe Promise. Chromogenic staining offers the convenience of brightfield microscopy and the option of archival staining. Fluorescent staining offers the convenience of spectrally distinct channels for multiplex RNA-FISH/IF workflows. Learn more about manual HCR™ Pro RNA-ISH. About Molecular Instruments Molecular Instruments® ( develops and synthesizes molecular kits powered by the breakthrough HCR™ imaging platform for applications in academic research, drug development, synthetic biology, and clinical pathology and diagnostics. View source version on Contacts Media Contact:Joyce YooAssociate Director of Marketingjoyce@
Business Wire
16-06-2025
- Science
- Business Wire
Molecular Instruments Launches HCR™ Pro RNA-ISH for Manual Workflows, Enabling Extreme-Sensitivity RNA Imaging in an Accessible Format
LOS ANGELES--(BUSINESS WIRE)--Molecular Instruments® (MI), inventor of the HCR™ technology, today announces the launch of HCR™ Pro RNA-ISH for manual workflows, expanding the unmatched performance and versatility of the HCR™ imaging platform by enabling extreme-sensitivity RNA imaging with chromogenic or fluorescent staining in an accessible and flexible format tailored for hands-on research applications. HCR™ Pro RNA-ISH enables extreme-sensitivity RNA imaging with chromogenic or fluorescent staining in an accessible and flexible format. HCR™ Pro RNA-ISH integrates enzymatic signal amplification to enable extreme-sensitivity RNA imaging for the most demanding targets/samples when signal-to-background is at an absolute premium. For example, the assay facilitates rapid scanning of a low-expression target in a highly-autofluorescent sample over a large field-of-view at low magnification. 'HCR™ products are known for redefining what's possible for RNA imaging in challenging contexts,' said Cameron Earl, Director of Product Management at Molecular Instruments. 'HCR™ Pro has already elevated that standard on the leading automated platforms. Now we're excited to offer the extreme sensitivity of HCR™ Pro RNA-ISH to researchers using manual assays on the full gamut of sample types from whole-mount embryos to ultrathick brain slices.' HCR™ Pro RNA-ISH pioneers entirely protease-free workflows in tissue sections, preserving sample morphology and maintaining protein target integrity, enabling seamless compatibility with existing immunohistochemistry (IHC)/immunofluorescence (IF) assays. The assay employs HCR™ HiFi Probes available from MI's Infinite Catalog for any target RNA in any organism across the tree of life with no design fee and backed by the HCR™ HiFi Probe Promise. Chromogenic staining offers the convenience of brightfield microscopy and the option of archival staining. Fluorescent staining offers the convenience of spectrally distinct channels for multiplex RNA-FISH/IF workflows. Learn more about manual HCR™ Pro RNA-ISH. About Molecular Instruments Molecular Instruments® ( develops and synthesizes molecular kits powered by the breakthrough HCR™ imaging platform for applications in academic research, drug development, synthetic biology, and clinical pathology and diagnostics.
