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Business Upturn
5 days ago
- Entertainment
- Business Upturn
Who was Anne Burrell? Food Network star dies by suicide at 55
Anne Burrell was a beloved chef, television personality, and cookbook author who left an indelible mark on the culinary world. Known for her vibrant personality, spiky platinum blonde hair, and infectious passion for cooking, Burrell was a household name through her extensive work with the Food Network. Her tragic death by suicide at age 55, as confirmed by the New York City Office of the Chief Medical Examiner on July 24, 2025, citing acute intoxication from multiple substances, left fans and colleagues devastated. This article explores her life, career, and lasting legacy. Early Life and Culinary Beginnings Born on September 21, 1969, in Cazenovia, New York, Anne Burrell discovered her love for cooking at a young age. Inspired by her mother's home-cooked meals and the legendary Julia Child, she developed a deep appreciation for food. After earning a degree in English and Communications from Canisius College in Buffalo, Burrell pursued her true calling at the Culinary Institute of America, graduating in 1996. Her passion for Italian cuisine led her to further her studies at the Italian Culinary Institute for Foreigners, where she honed her skills through apprenticeships, including at the Michelin-starred La Bottega del '30 in Umbria, Italy. Rise to Fame on Food Network Anne Burrell's television career began in 2005 as a sous-chef to Mario Batali on Iron Chef America . Her charisma and culinary expertise quickly made her a fan favorite, leading to her own show, Secrets of a Restaurant Chef , which aired for nine seasons from 2008 to 2012 and earned two Emmy nominations. She became a staple on the Food Network, appearing on shows like Chef Wanted with Anne Burrell , Chopped , Food Network Star , and BBQ Brawl: Flay V. Symon . Burrell was best known for hosting Worst Cooks in America , a show that ran for 28 seasons, where she transformed kitchen novices into confident cooks with her tough-love mentorship and sharp humor. Her final season of Worst Cooks in America is set to air on July 28, 2025. She also starred in the recently premiered House of Knives in March 2025, showcasing her versatility and enduring presence in food television. Culinary Achievements and Philosophy Before her television career, Burrell worked in some of New York City's most prestigious kitchens, including as a sous-chef at Felidia under Lidia Bastianich and as the chef at Savoy in Soho, where she crafted Mediterranean-inspired menus. Her love for Italian cuisine was a cornerstone of her career, emphasizing bold flavors and approachable techniques. Burrell authored two best-selling cookbooks: Cook Like a Rock Star (2011), which became a New York Times bestseller, and Own Your Kitchen: Recipes to Inspire and Empower . Her teaching style, both in the kitchen and on television, was marked by enthusiasm and a commitment to empowering home cooks. As chef Alex Guarnaschelli noted, Burrell's 'girl chef's sensibility' encouraged countless women to enter the culinary field. Philanthropy and Personal Life Beyond her professional achievements, Anne Burrell was deeply committed to philanthropy. She served on the advisory board of the Garden of Dreams Foundation, was a celebrity ambassador for the Juvenile Diabetes Research Foundation, and was a dedicated member of City Harvest's Food Council. Her generosity extended to her personal life, where she was known as a devoted wife, sister, daughter, stepmother, and friend. In 2021, Burrell married Stuart Claxton, a marketing executive, in a beautiful autumn-themed ceremony in her hometown of Cazenovia. She embraced her role as a stepmother to Claxton's son, Javier, and remained close to her siblings and their children. In a 2023 interview with PEOPLE, she expressed her joy in married life, saying, 'I love being married… It's the being together all the time, but it's also the adventure together.' Ahmedabad Plane Crash
Time of India
18-07-2025
- Health
- Time of India
Should you let your dog sleep in your bed? The truth, according to pet behaviour experts
For many dog owners, bedtime can be a moment of comfort and companionship shared with a beloved pet. But the question remains: should your dog sleep in your bed? While some experts praise the emotional benefits, others caution against potential behavioural and hygiene issues. Here's what professional trainers and behaviourists have to say about this increasingly common practice. The emotional benefits of sleeping with your dog One of the strongest arguments in favour of co-sleeping with dogs is the emotional connection it fosters. According to experts, allowing a dog to sleep in bed can strengthen the bond between owner and pet, offering comfort and a sense of security for both. Studies have also shown that dogs can help ease anxiety, alleviate symptoms of post-traumatic stress disorder (PTSD), and promote better sleep quality, particularly among women. A study conducted by researchers at Canisius College found that women who shared their bed with dogs reported feeling more secure and experienced fewer disturbances during the night compared to those who slept with cats or humans. This phenomenon is sometimes referred to as the 'pet effect,' where close contact with a dog can trigger the release of oxytocin, often called the "love hormone," which promotes relaxation and emotional well-being. Understanding the risks: Behaviour, sleep quality, and hygiene While the emotional benefits are significant, experts advise pet owners to carefully consider the potential downsides before making co-sleeping a habit. Behavioural issues and lack of boundaries Letting a dog into your bed may seem harmless, but it can lead to confusion if not handled with clear rules. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like An engineer reveals: One simple trick to get internet without a subscription Techno Mag Learn More Undo Dogs prone to resource guarding or aggression might begin to see the bed as their territory. While it's not inherently wrong for dogs to sleep with their owners, it's critical that they understand it's a privilege, not a right. Dogs should only be allowed onto the bed by invitation and should be trained to get down when asked. Inconsistent rules such as sometimes allowing bed access and other times not, can lead to anxiety or behavioural confusion, especially in younger or less confident dogs. Disrupted sleep for humans Even the most well-behaved dogs can impact sleep quality. Dogs may shift positions, snore, or wake up earlier than their owners, leading to fragmented sleep. Some pet owners report that while the emotional comfort is real, they ultimately sleep better when their dog sleeps in a separate bed or crate nearby. Hygiene concerns Hygiene is another valid concern. Even clean, well-groomed dogs carry dander, outdoor dirt, and sometimes parasites. For individuals with allergies, asthma, or compromised immune systems, it may be safer to keep dogs out of the bed altogether. Regular grooming and vet check-ups can mitigate these risks, but they cannot eliminate them entirely. What the experts recommend: Tailoring sleep choices to you and your dog Trainers agree that whether or not to let your dog sleep in your bed is a personal decision, but one that should be made with consistency and awareness. If your dog is calm, obedient, and free from behavioural issues, sharing your bed can be a rewarding and comforting experience. However, for dogs with behavioural challenges or owners with health conditions, it may be best to establish boundaries early on. This might include placing a dog bed or crate in the same room, offering closeness without compromising sleep quality or control. For puppies or newly adopted dogs, it's often recommended to start with crate training or a designated sleeping area. This allows the dog to feel safe while learning routines and limits and gives owners the flexibility to later allow bed access if desired. There's no one-size-fits-all answer. As long as your dog is well-trained, healthy, and respectful of boundaries, letting your dog sleep in your bed is perfectly fine and may even improve your well-being. However, if sleep disruptions, allergy symptoms, or behavioural issues arise, reconsidering your setup is the responsible choice. Whether your dog curls up beside you or in their own bed nearby, what matters most is a safe, consistent routine that supports the health and happiness of both pet and owner.
Yahoo
18-06-2025
- Entertainment
- Yahoo
Anne Burrell, Food Network Star and 'Worst Cooks in America' Host, Dies at 55
Anne Burrell — the beloved chef known for her trademark spiky platinum hair, larger-than-life personality and culinary expertise — died on the morning of Tuesday, June 17 at her home in Brooklyn, New York. She was 55. Reps for the star announced Burrell's death in a release obtained by PEOPLE. She is survived by her husband Stuart Claxton, whom she wed on Oct. 16, 2021, and his son, Javier, as well as her mother, Marlene, and sister, Jane, her children Isabella, Amelia and Nicolas, and her brother Ben. "Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered," her family said in a statement. "Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal." A fan-favorite on the Food Network, Burrell was best known as the longtime host of Worst Cooks in America, where her passion for food and mentorship turned disastrous kitchen hopefuls into capable cooks. Her infectious enthusiasm, signature laugh and fierce kitchen skills made her a standout in the world of food television. Born on Sept. 21, 1969, in Cazenovia, New York, Burrell discovered her love for cooking early, inspired by her mother's home-cooked meals and television icon, Julia Child. She studied English and Communication at Canisius College in Buffalo before pursuing a culinary career at the prestigious Culinary Institute of America, where she graduated in 1996. Burrell's love of Italian cuisine led her to the Italian Culinary Institute for Foreigners, where she completed apprenticeships and developed a deep appreciation for the philosophies of Italian cooking. Returning to the Big Apple, she worked at acclaimed restaurants including Felidia under Lidia Bastianich and Savoy in Soho, where she honed her craft in Mediterranean cuisine. In the early 2000s, Burrell transitioned into teaching at the Institute of Culinary Education and eventually made her way to television. Food Network audiences first met Burrell as a sous chef on Iron Chef America. Her charisma and culinary chops led to her own Emmy-nominated show, Secrets of a Restaurant Chef, which premiered in 2008 and ran for nine seasons. From there, Burrell became Food Network staple, also appearing on Chef Wanted, Chopped, Food Network Star, and most recently, the competition series House of Knives, which just premiered in March 2025. Burrell authored two cookbooks: 2011's Cook Like a Rock Star, which made her a New York Times bestseller, and Own Your Kitchen: Recipes to Inspire and Empower. Outside the kitchen, she was deeply committed to philanthropy. She served on the advisory board of the Garden of Dreams Foundation, was a celebrity ambassador for the Juvenile Diabetes Research Foundation and was a dedicated member of City Harvest's Food Council. "I feel so lucky to be able to share my true passion in life with others," Burrell was known for saying. Burrell and Claxton met on Bumble in 2018. "I have to say, I love being married," she told PEOPLE exclusively during City Harvest's 40th Anniversary Gala in April 2023. "We're together all the time because Stuart works from home. It's the being together all the time, but it's also the adventure together." This is a breaking story, more to come Read the original article on People
Time of India
18-06-2025
- Entertainment
- Time of India
Who was Anne Burrell? A peek into her net worth built on sass, sauces and stardom
Anne Burrell's story is not just another recipe for success, it is a full-course, slow-cooked saga of reinvention. Born in Cazenovia, New York, in 1969, Anne started out studying English and Communication at Canisius College. But plot twist: the pen gave way to the pan. She enrolled at the Culinary Institute of America and later stirred up some serious skills at the Italian Culinary Institute for Foreigners. Her time in Tuscany? Let us just say, it was the start of her pasta-fuelled legend. Anne Burrell net worth According to Celebrity Net Worth, Anne is sitting pretty on an estimated $4 million. Between her TV gigs, book deals, restaurant hustle, and partnerships, she has turned her culinary passion into a spicy, flavour-packed empire — proving once again that being your unapologetic, fabulous self really does pay off. NYC kitchens, sauce-splattered aprons, and street cred Anne came back stateside and hit the New York City food scene like a flaming sauté pan. She flexed her culinary muscle at Felidia with icon Lidia Bastianich before going full boss mode as executive chef at Savoy and Centro Vinoteca. By then, foodies knew: Anne Burrell was that girl. Also read: How did the famous chef Anne Burrell die? From 'iron chef' hype to TV stardom The big TV break came in 2005 when Mario Batali tapped her as sous chef on Iron Chef America. But Anne was not made to play second fiddle. She got her own gig, Secrets of a Restaurant Chef, and suddenly every home cook was channeling their inner Burrell. Her bold teaching style? Pure entertainment. She then stole scenes (and hearts) on Worst Cooks in America, The Next Iron Chef, and Chef Wanted, bringing her feisty kitchen energy to screens everywhere. Anne is also a cookbook queen, serving up Cook Like a Rock Star and Own Your Kitchen, both dishing out kitchen inspo and sass. In 2017, she launched her own Brooklyn spot, Phil & Anne's Good Time Lounge. It closed in 2018, but it was peak Burrell: fierce, fun, fearless. She even teamed up with Cheetos for a wild, orange-dusted pop-up called The Spotted Cheetah. Iconic? Absolutely.
Time of India
18-06-2025
- Entertainment
- Time of India
Anne Burrell, 'Worst Cooks in America' host dies at 55: Internet mourns the culinary star with heartfelt tribute
It's still sinking in: Anne Burrell—the fiery chef with larger-than-life presence—has died at just 55. The news broke early Tuesday when police responded to her Brooklyn home and found her unresponsive. She was later pronounced dead. Neither the police nor her family have revealed a cause, and an autopsy is reportedly underway Anne became a household name thanks to her two-decade Food Network career. You first might've spotted her as Mario Batali's sous-chef on Iron Chef America back in the early 2000s. She then hosted Secrets of a Restaurant Chef for nine solid seasons before launching into TV legend territory as the host—and heart—of Worst Cooks in America, leading 27 seasons through 2024 Her culinary journey Born on September 21, 1969, in Cazenovia, NY, Anne grew up surrounded by home cooking—her mom, Marlene, ran a flower shop and cooked the kind of family meals people still talk about. She studied English and communications at Canisius College before trading the corporate world for the Culinary Institute of America, graduating in 1996. Then she went international, training in Italy and later sharpening her skills at high-end NYC restaurants like Felidia and Savoy Her energy was infectious. As Frank Bruni, the New York Times food critic, once wrote: 'Anytime Anne Burrell gets near hot oil, I want to be around'. That charisma translated seamlessly to TV, from Iron Chef America to Chopped All-Stars, Beat Bobby Flay, Chef Wanted, House of Knives, and countless guest spots. Her cookbooks—Cook Like a Rock Star and Own Your Kitchen: Recipes to Inspire and Empower—weren't just recipe collections; they were invitations: daring, encouraging, empowering. 'Cooking is fun,' she reminded people, undercutting the cooking-show intimidation factor and offering a welcoming hand to novices Beyond television, Anne's air of generosity extended into real-world impact. She championed the Juvenile Diabetes Research Foundation, served on the advisory board of the Garden of Dreams Foundation, and supported City Harvest to fight food insecurity Tributes pour in Tweets, Instagram posts, and headlines filled with shock and affection poured in as the news broke. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Air conditioners without external unit. (click to see prices) Air Condition | Search Ads Search Now Undo Food Network's message hit hard: 'Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring.' Fellow Food Network stars had giant words for her. Robert Irvine, her co-host and friendly rival on Worst Cooks, called her 'a radiant spirit who lit up every room… an epic wager that epitomized her unbeatable spirit'. Carla Hall praised her as an 'incredible cook & teacher'. Aarón Sánchez recounted her fire, talent, leadership, and laughter—calling her laugh 'unforgettable'. Others like Ming Tsai, Sandra Lee, Stephanie Izard, and Chris Valdes echoed the message: we lost a bright, bright light. She is survived by her husband of almost four years, Stuart Claxton, and his son, Javier Claxton, along with her mother, Marlene, and sister, Jane. 'I used to call Her flame head' 'a legend has left us' "my 13 year old heart is broken' Now, the food world loses a mentor, a storyteller, a fierce friend. The cameras are off, but her legacy lives in homes she inspired to cook, charities she uplifted, competitions she shaped, and the laughter she sparked along the way. As the tributes keep flowing in, one thing's crystal‑clear: Anne Burrell was more than a chef. She was a force, a teacher, a heartbeat in our cooking journeys. The oven's off, but her flame still warms us—every time we step into the kitchen with a fearless attitude, a fired-up spirit, and the desire to make something nourishing. She'd expect nothing less. One step to a healthier you—join Times Health+ Yoga and feel the change
