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Daily Maverick
6 days ago
- General
- Daily Maverick
Picadillo — spiced ground beef with green olives and Brazilian garlic rice
When you're in a ring-the-changes frame of mind, you reach for Aunty Google and see what you can find. I found a little picadillo. Savoury mince. That's the nub of what this really is. But there are different kinds of savoury mince, in many parts of the world. On toast, for breakfast. Cape Malay curried mince. Underneath mashed potato in a cottage or shepherd's pie. Even our own bobotie is a variation on a theme of savoury minced meat. But in the Latin-American countries, they have something called picadillo. It's a ground (minced) beef dish with plenty of spices, often with green olives in it, sometimes raisins too. I looked around and found a range of recipes for it, studied them then wrote down a recipe. Along the way, I espied recipes for Brazilian rice, which piqued my interest. This is a simple rice dish cooked with onions and garlic. Or just with garlic. So I made the garlic version and tasted it. Five spoonfuls later, I knew that I could just devour a bowl of this garlic rice all on its own, thinking: Who needs the picadillo, this will do fine… Except that the picadillo turned out equally delicious, Together, they make for a really satisfying meal. It's one to add to your repertoire. The rice begins with a refogado, which is a Brazilian (and Portuguese) iteration of sofrito: the sautéing of garlic and/or onions in fat or oil. In Italian cooking a sofrito comprises sautéd onion, carrot and celery, like the French mirepoix. In Latin countries it involves onion and garlic. Here's how to make both picadillo and Brazilian garlic rice. Tony's picadillo with garlic rice (Serves 2 with seconds) Ingredients 700g lean minced beef 1 Tbsp extra virgin olive oil 1 medium red onion, diced 1 yellow pepper, diced 4 cloves garlic 2 Tbsp dried oregano ½ tsp ground cumin 1 tsp paprika 1 bay leaf Salt and black pepper to taste 1 cup green olives, halved 1 Tbsp red wine vinegar 1 x 400g can chopped tomatoes 1 Tbsp tomato paste ½ cup vegetable stock ¼ cup fresh parsley, finely chopped For the garlic rice: 2 cloves of garlic, finely chopped 1 Tbsp canola oil 1 cup rice (don't rinse it) 375ml/ 1.5 cups vegetable stock Salt to taste Method In a large, heavy cast-iron pot, on a moderate heat, heat the olive oil and add the onions and diced pepper. Sauté for 2 or 3 minutes until softened. Add the garlic and sauté for 2 minutes more. Add the beef and immediately work it with a wooden spoon to prevent it from forming clumps. Cook gently for 5 minutes or so. Add the cumin, oregano, paprika and bay leaf, season with salt and black pepper, stir, and cook for a few minutes more. Now add the green olives, vinegar, chopped tomatoes and tomato paste, and the vegetable stock, and simmer for 15 minutes more. Remove the lid and continue cooking for another 10 minutes or so for the liquid to evaporate a little and the flavours to intensify. Stir in the chopped parsley and leave it aside while you make the rice. For the garlic rice: Heat the oil in a pot and add the chopped garlic, on a low heat. Cook very gently, stirring, until the garlic turns pale gold. Add the rice, season with salt and stir for a minute. Add the stock and bring to a rolling boil. Lower the heat and simmer gently, covered, until the water has been absorbed. Turn off the heat and let the pot stand covered for 10 minutes. Remove the lid and let the rice settle for two minutes, then fluff with a fork. Spoon picadillo on top of rice, garnish with parsley, and serve. DM Tony Jackman is twice winner of the Galliova Food Writer of the Year award, in 2021 and 2023.
IOL News
09-07-2025
- General
- IOL News
What is the difference between koeksisters and koesisters?
Koesisters has Cape Malay roots. Image: Facebook The ongoing cheesy koesister trend has sparked a lively debate among South Africans, splitting opinions into two camps: those who question, "Why would you create such an abomination?" and those who would bravely try it for the 'vibes'. Because of this trend, the age-old question arises: "What is the difference between a koesister and a koeksister?" While some may argue that they are essentially the same, enthusiasts of either or both desserts will tell you otherwise. Despite their similar names and shared deliciousness, these two iconic foods are rooted in distinct cultural traditions and offer entirely different flavour experiences. Koeksisters Let's start with koeksisters. For some, a koeksister (with the k) is more than just a fried pastry and an overpriced item at retailers. It's the taste of home and heritage. It is made from plaited dough strips fried until golden and crisp, and are then plunged into an ice-cold sugar syrup, producing a glossy, sticky surface and a satisfyingly crunchy texture. The syrup is also often infused with lemon juice or even ginger, adding a tang and kick to the sweetness of the sugar syrup. It is believed the name "koeksister" may derive from the Dutch word koekje (meaning 'cookie'). Dutch settlers brought early versions of this treat to South Africa in the 17th century, adapting recipes like oliekoek (oil cake) and stroopkoek (syrup cake) into what we now know and love as the koeksister. Koesisters In contrast to the sweetness of the koeksister, the koesister (without the k) offers a warmly spiced, cake-like alternative. Another key difference is that koesisters are rooted in Cape Malay culture While koeksisters are plaited, koesisters are oval in shape and often darker in colour. They are made from a fragrant dough infused with cinnamon, cardamom, aniseed, and sometimes naartjie peel. Some would also add boiled potatoes to the mix, which sounds odd, but let's be honest, nothing can be worse than cheese. After being deep-fried to golden perfection, they're dipped in hot syrup and rolled in desiccated coconut, creating a soft, slightly chewy texture with an aromatic, comforting flavour. It is a Sunday tradition for koesisters to be enjoyed with tea or coffee. Rumour has it that the name is believed by some to come from the word 'koes'—a reference to the quiet gossiping of spinsters while cooking. IOL
Time Out
24-06-2025
- Entertainment
- Time Out
Cape Town shines as global diversity hotspot
South Africans have long known that our cities are cultural crossroads - a mix of traditions, identities, languages and lived experiences that shape everything from our food to our festivals. Now, the world agrees. In Time Out's annual global city survey of over 18,000 people across 50 cities, Cape Town and Johannesburg have been jointly ranked ninth on the list of the world's most diverse and inclusive cities, according to locals. The list, topped by London, celebrates cities where people feel welcomed, represented and free to be themselves - and we're proud to be a beacon of belonging in the Global South. These are the most diverse and inclusive cities in the world London, UK Melbourne, Australia Brighton, UK = New York, USA Los Angeles, USA Chicago, USA Madrid, Spain Barcelona, Spain Bangkok, Thailand Johannesburg, South Africa= Cape Town, South Africa Montreal, Canada= Medellin, Colombia= Kuala Lumpur, Malaysia= San Francisco, USA What Makes Cape Town a Standout? Cape Town's inclusion on the list is a testament to its layered identity - beautiful and complex, shaped by centuries of cultural collision, resistance and reinvention. Here are three ways the Mother City is embodying a more inclusive spirit: 1. A Living Archive of Resistance and Representation From Robben Island to District Six, Cape Town's historical landmarks are not just tourist stops, but powerful reminders of struggle, displacement and the fight for dignity. Today, this legacy lives on in grassroots organisations, activist-led art spaces, and community museums that centre marginalised voices. 2. LGBTQ+ visibility and safer spaces Cape Town has long been known as South Africa's 'pink capital'. The list is a nod to the cities queer-friendly nightlife, inclusive events like Cape Town Pride, and safe spaces that range from community centres to cutting-edge drag shows. Ongoing work by local LGBTQ+ groups also pushes beyond visibility into advocacy and healthcare access in our city. View this post on Instagram A post shared by Cape Town Pride (@capetownpride) 3. Cultural Neighbourhoods pushing artistic accessibility Each suburb tells its own story: the Cape Malay heritage of Bo-Kaap, the Afro-centric pride in Langa and Khayelitsha, and the coastal charm of communities like Muizenberg and Kalk Bay, where surf culture and township-run coffee shops co-exist. These layers are what make Cape Town's cultural landscape both challenging and extraordinary. Also, inclusive theatre productions at Artscape and the Baxter Theatre and contemporary African art at Zeitz MOCCA adds to the events designed to be accessible across income brackets and mobility levels. View this post on Instagram A post shared by The Baxter (@baxtertheatre) A shared Honour with Jozi! Johannesburg's equal ranking comes as no surprise. Known as the country's financial engine and cultural nerve centre, the city pulses with Afro-urban energy, youth-led innovation and unapologetic authenticity. As cities around the world wrestle with rising inequality and cultural homogenisation, it's affirming to see two South African cities celebrated not just for their beauty or buzz - but for how they make their residents feel. View this post on Instagram A post shared by Time Out Johannesburg (@ Here at Time Out Cape Town we're excited to amplify these very aspects of our city. In our new Time Out Cape Town editorial series The Culture Edit, we're asking critical questions about the South African identity. What does inclusion look like beyond surface-level representation? And how do we avoid flattening cultures into commercial soundbites.
IOL News
12-06-2025
- Politics
- IOL News
Commemorating Youth Day: journey through South Africa's sacred historical sites
The Nelson Mandela statue at the Union Buildings is a symbol of reconciliation and democracy in South Africa. Image: Thobile Mathonsi/African News Agency (ANA) Every year on June 16, South Africa pauses to reflect on the legacy of the 1976 Soweto Uprising. The day signifies a monumental event that highlighted the critical role of youth in the struggle against apartheid. This day is not merely a moment in time but a powerful reminder of courage and sacrifice, marking a turning point in the nation's history. Soweto, a vibrant township that has preserved its heritage, serves as a gateway to understanding the past and the ongoing journey towards justice. Across the country, numerous sites stand as testament to the bravery of ordinary individuals who risked everything for the freedoms we cherish today. As we come together to commemorate this date, we are also provided the opportunity to learn about our history. Here are some places you can visit, to pay homage to the ones who fought for our country. The Sharpeville Human Rights Precinct Located in the Sedibeng township of Sharpeville, the Sharpeville Human Rights Precinct stands as a sombre memorial to the victims of the tragic events of March 21, 1960. Here, an estimated 69 people were killed by police firing into a crowd protesting the pass laws, an event that shocked the world and marked the beginning of intensified resistance against apartheid. Opened by Nelson Mandela in 2001, the memorial features a breathtaking wall inscribed with the names of the deceased, inviting visitors to honour their memories in a space dedicated to reflection and education. The colourful streets of Bo-Kaap tell the vibrant history of the Cape Malay community whose heritage has shaped the cultural landscape of the area. Image: Unsplash The Union Buildings In Pretoria, the Union Buildings epitomise a journey from oppression to freedom. Originally constructed to symbolise colonial power, these majestic structures now represent South Africa's democratic ideals. Visitors can marvel at the impressive architecture by Sir Herbert Baker while strolling through the landscaped gardens, where a colossal statue of Nelson Mandela embodies the spirit of hope and reconciliation. The buildings' historical significance and their role in public celebrations make them a must-visit landmark. The Bo-Kaap Museum In Cape Town lies the Bo-Kaap Museum, a vibrant tribute to the Cape Malay community whose heritage has shaped the cultural landscape of the area. Here, visitors can immerse themselves in the stories of freed slaves, explore the influence of Islam, and witness the lasting impact of apartheid on the community. Through interactive exhibits and insightful guides, the museum offers a deeper understanding of this colourful neighbourhood and the resilience of its people in the face of adversity. The District Six Museum Another poignant reminder of the past is found in District Six, where the District Six Museum recounts the stories of the diverse community that was forcibly removed during apartheid. The museum provides a comprehensive view of the vibrant lives turned upside down by political actions, featuring photographs, recordings and oral testimonies from former residents. This living memorial preserves the collective memory of loss and resilience and facilitates education about the human cost of apartheid. Kamogelo Matlala, 9, stands proudly with her sister Mahlatse, 4, at Hector Pieterson Memorial on Vilakazi Street in Soweto. Image: Antoine de Ras/ANA The Inanda Heritage Route For those looking to engage with the roots of resistance, the Inanda Heritage Route in Durban offers a unique journey through history. This route pays homage to influential figures such as Mahatma Gandhi, Rev. John Dube and Isaiah Shembe, linking their philosophies to the broader fight for liberation. Visitors can explore sites that showcase the philosophies of non-violence and community empowerment, providing a rich cultural experience deeply rooted in South Africa's narrative. The Luthuli Museum In Groutville, the Luthuli Museum celebrates the legacy of Chief Albert Luthuli, South Africa's first Nobel Peace Prize winner. The museum, located in Luthuli's former residence, educates visitors on his contributions to the liberation struggle and the principles of non-violent resistance. With guided tours, exhibitions, and educational programmes offered free of charge, the museum serves as a vital resource for those wishing to understand the history of human rights in South Africa. Vilakazi Street No exploration of South Africa's historical landmarks would be complete without a visit to Vilakazi Street in Soweto. The only street in the world to host two Nobel Peace Prize laureates, Nelson Mandela and Archbishop Desmond Tutu, it offers a vibrant explosion of culture and history. Visitors can tour Mandela's former residence, reflect at the Hector Pieterson Museum and savour traditional township cuisine at local eateries while soaking up the lively spirit of the area. By visiting these significant sites, one can truly appreciate the sacrifices made by those who came before us, ensuring that their bravery is never forgotten.
The Citizen
11-06-2025
- General
- The Citizen
Cape Malay curried lamb shanks with Spier 21 Gables Pinotage
This simple recipe will fill your kitchen with the most comforting and fragrant aroma of a true Cape Malay curry. The shanks are braised in the oven without a lid and will develop ample roasted colour and flavour. If you prefer a creamier and saucier end result, stir in some coconut milk or plain yoghurt towards the end. This aromatic dish pairs beautifully with our Spier 21 Gables Pinotage, a South African gem gaining well-deserved appreciation. The wine's deep ruby red colour hints at its complexity, while its nose of violets, ripe blackberries, and cherries complements the curry's rich spices. The Pinotage's full-bodied style and velvety tannins stand up perfectly to the tender lamb, creating an opulent finish that enhances the dish's depth. Recipe compliments of Spier Wine Farm. Ingredients 45 ml vegetable oil 1 onion, finely chopped 2 cinnamon sticks 6 whole cloves 30 ml garam masala or roasted masala 15 ml fennel seeds 5 ml ground cumin 5 ml ground turmeric 5 ml ground coriander 6 cardamom pods, bruised 3 cloves garlic, finely grated 30 ml (2 tablespoons) fresh ginger, finely grated 30 ml (2 tablespoons) tomato purée 1 tin chopped tomatoes 1 teaspoon sugar 500 ml hot water Salt and pepper 4 whole medium lamb shanks Method Preheat the oven to 180°C. In a large, wide, heavy-based ovenproof pot or casserole dish (30cm works well) that can fit four shanks in a single layer, heat the oil over medium heat on the hob. Add the onions, cinnamon sticks and cloves, and fry until the onions are soft and translucent. Add the garam masala, fennel seeds, cumin, turmeric, coriander, cardamom, garlic and ginger and fry for 1-2 minutes, stirring. Add the tomato purée, chopped tomatoes, sugar and water, stir to combine and season with salt and pepper. Season the shanks with salt and pepper, then add them to the pot (no need to brown them first). Spoon some sauce over the shanks, bring to a simmer, then cover with a lid (or foil) and transfer the pot to the oven. Braise for 1 hour. Remove the pot from the oven, turn the meat over using tongs, remove the lid, spoon more sauce over the meat and return to the oven for another 1 to 1½ hours. Test to see if the meat is almost falling from the bone. If it still needs some time, replace the lid and braise in the oven for another 15-30 minutes until very tender. Serve hot with cooked rice or warm rotis and sambals such as spiced minted raita, tomato and red onion salsa, and fresh coriander leaves.
