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Mint
27-06-2025
- Business
- Mint
Abram Food IPO share allotment: Latest GMP, how to check status online
Abram Food IPO allotment: The allotment status for Abram Food Limited's SME IPO is expected to be finalised on Friday, June 27, following a strong subscription across investor categories. Those who participated in the IPO can check their allotment status on the official portal of the registrar, Kfin Technologies. As per the IPO schedule, equity shares will be credited to the Demat accounts of successful applicants on Monday, June 30. Refunds for unsuccessful applications are expected to be processed on the same day. The shares are set to debut on the BSE SME platform on Tuesday, July 1, 2025. Investors can check the allotment status by visiting Kfin Technologies' website and selecting 'Abram Food IPO' from the drop-down menu. Allotment status can be searched using the PAN number, Demat account number, or application number. After entering the relevant details and verifying the captcha code, users can click 'Submit' to view their allotment result. The IPO, valued at ₹ 13.99 crore, was open for bidding from June 24 to June 26. Priced at ₹ 98 per share, the offering consisted entirely of a fresh issue of 14.28 lakh equity shares, with no offer-for-sale component. Investors had to apply for a minimum of 1200 shares per lot, amounting to a minimum investment of ₹ 1.17 lakh for retail applicants. The IPO drew significant interest, being subscribed 28.49 times overall. Against the offer of 13.56 lakh shares, the issue received bids for 3.86 crore shares. The retail investor portion was subscribed 16.05 times, while the non-institutional investor (NII) category saw an impressive 40.92 times subscription, reflecting strong demand across the board. The company plans to deploy the net proceeds towards various business needs. A significant portion will go towards acquiring new machinery to boost manufacturing capabilities. Funds will also be used to meet working capital requirements, address general corporate purposes, and cover expenses related to the public issue. Corporate Makers Capital Ltd. acted as the book-running lead manager for the IPO. Kfin Technologies Limited served as the registrar, while Giriraj Stock Broking Private Limited was appointed as the market maker. Founded in 2009, Abram Food Limited is engaged in the production and distribution of a broad product range, including Chana Dal, Chakki Atta, Besan, multi-grain atta, Maida, Sooji, various spices, cattle feed (khali), and edible oils. The company markets its offerings under the brand name "Kherliwala" and has a strong presence in Rajasthan, Delhi/NCR, and Uttar Pradesh through a network of distributors. The company primarily supplies its products in bulk packaging of 30 to 50 kilograms to distributors, who then retail the products in loose form. Abram Food is known for its emphasis on quality, ensuring that its goods are processed without artificial preservatives or chemicals—from sourcing raw materials to final packaging. In the unofficial market, the Abram Food IPO was trading at a grey market premium (GMP) of ₹ 8 per share on Friday. This implies a potential listing price of ₹ 106, representing an 8.16 percent premium over the issue price of ₹ 98. Disclaimer: The above information is based on market trends and input from brokerage firms and does not constitute investment advice. Investors are advised to consult with certified financial advisors before making any investment decisions.
Time of India
25-06-2025
- Health
- Time of India
20 vegetarian foods that have more protein than 1 egg
Proteins are important nutrients, and they are needed for building, repairing, and maintaining the tissues in our body. And so, every cell in our body-- from muscles to skin and even hair-- contains protein. It also supports the immune system, helps in hormone production, and carries oxygen in the blood. Thus, having enough protein in our meals is important for the proper functioning of our bodies. Those looking for weight loss or low-carb diets also prefer having more protein in their diet, as it helps in keeping you full for longer durations and supports metabolism. Whether you're physically active or not, your body needs protein daily to function properly. It is often believed that eggs are one of the best sources of proteins, especially for eggitarians. One egg has roughly 6 grams of protein along with other important nutrients like Vitamins A, D, E, B12, folate, iron, selenium, and choline. But, what about people who are vegetarians or those who don't prefer to have them? What are some other vegetarian protein-rich foods for them? Touching upon this topic, nutritionist Ravneet Bhartwal recently shared a list of 20 vegetarian foods which have more protein than 1 egg on social media. Apart from protein, these foods are also packed with other nurtients and health benefits. Checkout her complete list here: " Top 20 Veg Protein Sources (per 100g) 1. Tofu – ~10g | Versatile & easy to cook 2. Paneer – ~14g | Homemade = best quality 3. Greek Yogurt – ~10g | Protein + probiotics 4. Soy Chunks – ~52g | Protein bomb! 5. Quinoa – ~14g | A complete protein 6. Amaranth – ~13g | Gluten-free & mineral-rich 7. Edamame – ~11g | Great in stir-fries 8. Tempeh – ~19g | Fermented & gut-friendly 9. Moong Dal – ~9g | Light & digestible 10. Chana Dal – ~9g | Great in cheelas/soups 11. Black Beans – ~9g | Full of fiber 12. Kidney Beans – ~9g | Meal bowl staple 13. Peanuts – ~25g | Snack or chutney-ready 14. Almonds – ~21g | Powerful in small portions 15. Pistachios – ~20g | Protein + fiber combo 16. Flax Seeds – ~18g | Add to oats or curd 17. Chia Seeds – ~17g | Perfect for pudding 18. Pumpkin Seeds – ~19g | Super nutritious 19. Sunflower Seeds – ~21g | Sprinkle on salad 20. Hemp Seeds – ~32g | Truly underrated" Those looking of a desi quick fix for protein, the nutritionist also shared a pro tip that read, "Combine dal + roti or rice + legumes for a complete protein". The combination of dal with roti or rice with legumes creates a complete protein because each food provides amino acids the other lacks. Cereals like rice and wheat are low in lysine but high in methionine, while legumes like dal are rich in lysine but low in methionine. When eaten together, they complement each other, supplying all nine essential amino acids required by the body. This makes the meal nutritionally balanced and a great protein source, especially for vegetarians and vegans. How much protein should an adult consume daily? The recommended daily protein intake for a healthy adult is 0.8 grams per kilogram of body weight, according to a report in the Harvard Health Publishing (online) by Harvard Medical School . And so, a person weighing 75 kilos needs around 60 g of protein daily, while a 65 kg adult requires roughly 52 grams of protein daily. However, this is a baseline. People who have an active lifestyle or those recovering from injury often require higher amounts of protein in their daily diet— around 1.2 to 1.6 g/kg. However, one should consult their doctor before deciding how much protein they should consume-- especially if they have any underlying health issues. This article is meant for informational purposes only and does not substitute professional medical advice, diagnosis, or treatment. Always prioritise safety and personal health needs while trying natural practices. The right way to eat protein to stay healthy One step to a healthier you—join Times Health+ Yoga and feel the change
United News of India
23-06-2025
- Business
- United News of India
Abram Food Limited plans to raise up to Rs. 13.99 crore from public issue, IPO opens on June 24th 2025
New Delhi [India], June 21:New Delhi based Abram Food Limited is planning to raise Rs. 13.99 crore from its SME public issue. Incorporated in year 2009, the company is engaged in the manufacturing and trading of Chana Dal, Flour (Chakki Atta), Besan, Multi Grain Atta, Maida, Sooji, Spices, Cattle Feed (Khal), and Edible Oils. The company has received approval to launch its public issue on BSE SME Platform. The public issue open for subscription on Tuesday, June 24 th 2025 and closes on Thursday, June 26 th 2025. Corporate Makers Capital Ltd is the Lead Manager to the Issue. The initial public offering of Rs. 13.99 crore is entirely a fresh issue of 14.28 lakh equity shares for a face value of Rs. 10 each with issue price fixed at Rs. 98 per equity share. Out of the fresh issue of Rs. 13.99 crore, company plans to utilize Rs. 3.85 crore towards capital expenditure for purchase of machineries, Rs. 6.70 crore towards funding of working capital requirement of the company, and rest for general corporate purpose. The minimum lot size for an application is 1,200. Retail investors are required to invest minimum amount of Rs. 1,17,600 whereas HNIs have to park Rs. 2,35,200 for minimum lot size of 2 lots (2,400 shares). Out of total 14,28,000 shares offered, 47.48% are reserved for the retail quota and 47.48% for HNI quota. Incorporated in 2009, Abram Food Limited is engaged in the manufacturing and trading of Chana Dal, Flour (Chakki Atta), Besan, Multi Multi-Gain Atta, Maida, Sooji, Spices, Cattle Feed (Khal), and Edible oils. It markets and sells its product range in Rajasthan, Delhi/NCR, and Uttar Pradesh under the brand name 'Kherliwala' through a network of distributors. The company also send their products under the various brands i.e. Rajasthan Royal, Black Buck, Double Moonch, Origo Natural, Karwan. Fresh public issue of Rs. 13.99 crore opens for subscription from June 24 th 2025 to June 26 th Minimum lot size for application is 1,200 shares; The minimum amount of investment required by retail investors is Rs. 1,17,600 whereas for HNI, the required investment will be amounting to Rs. 2,35,200 for 2,400 shares. Funds raised through the issue will be used for capital expenditure for purchase of machineries, funding of working capital requirement of the company and for general corporate purposes. For FY24-25 company reported total revenue of Rs. 64.09 crore and net profit of Rs. 3.26 crore. As on 31 March 2025, ROE at 38.62%, ROCE at 56.02% and EPS at 9.05 and P/E(x) at 10.83. The company Market Cap to Sales Ratio is 0.58 which is seems to be best in the industry. Corporate Makers Capital Ltd is the Lead Manager to the Issue. The company also provide Chana Dal, Atta, Besan, Chana Churi and Cattle Feed (Khal) to its distributors in bulk quantities of ranging from 30 to 50 kg packaging to sell in loose quantity to end customer through retail outlets. By prioritizing traditional processing techniques and in-house manufacturing practices, the company ensures that each product captures the authentic 'Taste of Rajasthan' delighting consumers with every bite. For FY24-25 ended on 31 March 2025, the company's total revenue increased by 78% to Rs. 64.09 crore against Rs. 36.14 crore in FY 2024. The company's net profit jumped significantly by 220% to Rs. 3.26 crore after Tax in 2025 against Rs. 1.02 crore after Tax in 2024, with a healthy EBIDTA margin of 7.92%. The Company is expecting a Growth of 56% in revenue and 26% in Net profit after Tax in the Financial year 2025-2026 by utilising the IPO proceeds. IPO Opens on – June 24, 2025 IPO Closes on – June 26, 2025 Issue Price (Fixed) – Rs. 98 Per Share Issue Size – 14.28 lakh shares – Rs. 13.99 crore Lot Size – 1,200 Shares Listing on – BSE SME Platform If you object to the content of this press release, please notify us at We will respond and rectify the situation within 24 hours.
Business Standard
21-06-2025
- Business
- Business Standard
Abram Food Limited plans to raise up to Rs. 13.99 crore from public issue, IPO opens on June 24th 2025
PNN New Delhi [India], June 21: New Delhi based Abram Food Limited is planning to raise Rs. 13.99 crore from its SME public issue. Incorporated in the year 2009, the company is engaged in the manufacturing and trading of Chana Dal, Flour (Chakki Atta), Besan, Multi Grain Atta, Maida, Sooji, Spices, Cattle Feed (Khal), and Edible Oils. The company has received approval to launch its public issue on BSE SME Platform. The public issue open for subscription on Tuesday, June 24th 2025 and closes on Thursday, June 26th 2025. Corporate Makers Capital Ltd is the Lead Manager to the Issue. The initial public offering of Rs. 13.99 crore is entirely a fresh issue of 14.28 lakh equity shares for a face value of Rs. 10 each with issue price fixed at Rs. 98 per equity share. Out of the fresh issue of Rs. 13.99 crore, company plans to utilize Rs. 3.85 crore towards capital expenditure for purchase of machineries, Rs. 6.70 crore towards funding of working capital requirement of the company, and rest for general corporate purpose. The minimum lot size for an application is 1,200. Retail investors are required to invest minimum amount of Rs. 1,17,600 whereas HNIs have to park Rs. 2,35,200 for minimum lot size of 2 lots (2,400 shares). Out of total 14,28,000 shares offered, 47.48% are reserved for the retail quota and 47.48% for HNI quota. Incorporated in 2009, Abram Food Limited is engaged in the manufacturing and trading of Chana Dal, Flour (Chakki Atta), Besan, Multi Multi-Gain Atta, Maida, Sooji, Spices, Cattle Feed (Khal), and Edible oils. It markets and sells its product range in Rajasthan, Delhi/NCR, and Uttar Pradesh under the brand name "Kherliwala" through a network of distributors. The company also send their products under the various brands i.e. Rajasthan Royal, Black Buck, Double Moonch, Origo Natural, Karwan. Highlights: -Fresh public issue of Rs. 13.99 crore opens for subscription from June 24th 2025 to June 26th 2025. -Minimum lot size for application is 1,200 shares; The minimum amount of investment required by retail investors is Rs. 1,17,600 whereas for HNI, the required investment will be amounting to Rs. 2,35,200 for 2,400 shares. -Funds raised through the issue will be used for capital expenditure for purchase of machineries, funding of working capital requirement of the company and for general corporate purposes. -For FY24-25 company reported total revenue of Rs. 64.09 crore and net profit of Rs. 3.26 crore. -As on 31 March 2025, ROE at 38.62%, ROCE at 56.02% and EPS at 9.05 and P/E(x) at 10.83. -The company Market Cap to Sales Ratio is 0.58 which is seems to be best in the industry. -Corporate Makers Capital Ltd is the Lead Manager to the Issue. The company also provide Chana Dal, Atta, Besan, Chana Churi and Cattle Feed (Khal) to its distributors in bulk quantities of ranging from 30 to 50 kg packaging to sell in loose quantity to end customer through retail outlets. By prioritizing traditional processing techniques and in-house manufacturing practices, the company ensures that each product captures the authentic "Taste of Rajasthan" delighting consumers with every bite. For FY24-25 ended on 31 March 2025, the company's total revenue increased by 78% to Rs. 64.09 crore against Rs. 36.14 crore in FY 2024. The company's net profit jumped significantly by 220% to Rs. 3.26 crore after Tax in 2025 against Rs. 1.02 crore after Tax in 2024, with a healthy EBIDTA margin of 7.92%. The Company is expecting a Growth of 56% in revenue and 26% in Net profit after Tax in the Financial year 2025-2026 by utilising the IPO proceeds. IPO Highlights- Abram Food Ltd IPO Opens on - June 24, 2025 IPO Closes on - June 26, 2025 Issue Price (Fixed) - Rs. 98 Per Share Issue Size - 14.28 lakh shares - Rs. 13.99 crore Lot Size - 1,200 Shares Listing on - BSE SME Platform (ADVERTORIAL DISCLAIMER: The above press release has been provided by PNN. ANI will not be responsible in any way for the content of the same)
NDTV
02-06-2025
- General
- NDTV
The Quickest Way To Make Dal Makhani Without Compromising On Taste
Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter and cream to achieve a rich, smoky flavour. The authentic method can take hours, including overnight soaking, pressure cooking, and slow simmering, but it's entirely possible to prepare a delicious version in under an hour. Here's how to make a quick dal makhani that doesn't skimp on taste. While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days. Also Read: 6 Delicious Dal Recipes From Across India You Can Try At Home How To Make Dal Makhani Fast I Quick Dal Makhani Recipe: Ingredients (Serves 4): Whole black urad dal - 1 cup (soaked for at least 4 hours or use canned/pre-cooked) Rajma (kidney beans) - 1/4 cup (optional, soaked/canned) Butter - 2 tbsp Oil - 1 tbsp Onion - 1 medium, finely chopped Tomato puree - 1 cup (or 2 medium tomatoes, blended) Garlic - 5 cloves, minced Ginger - 1-inch piece, minced Green chilli - 1, finely chopped Cream - 1/4 cup Salt - to taste Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Kasuri methi (dried fenugreek leaves) - 1 tsp (crushed) Water - as needed Also Read: Lunch Special: 5 Delicious Chana Dal Recipes That Go Beyond Simple Dal Dal makhani recipe requires specific ingredients, which you can easily find in your pantry. Image Credit: iStock Quick Method: Use a Pressure Cooker or Instant Pot: Soaking lentils ahead of time (or using canned) drastically reduces cooking time. After soaking for 4-6 hours, pressure cook urad dal and rajma together with 3 cups of water and a pinch of salt for about 5-6 whistles (or 20-25 minutes in an Instant Pot on "Beans/Chili" mode). Prepare the Base: While the lentils cook, heat butter and oil in a heavy-bottomed pan. Add chopped onions and saute until golden brown. Add garlic, ginger, and green chilli, cooking until the raw aroma disappears. Add Tomatoes and Spices: Add the tomato puree, turmeric, red chilli powder, and salt. Cook on medium heat for 5-7 minutes, until the oil begins to separate from the masala. This ensures a deep, rich flavour. Combine and Simmer: Add the cooked dal and rajma to the tomato mixture. Mix well, add about a cup of water (adjust for desired consistency), and let it simmer for 10-15 minutes. Mash slightly for a creamy texture. Add Cream and Final Touches: Add cream, crushed kasuri methi, and garam masala. Stir and simmer for another 3-5 minutes. Finish with a dollop of butter or a drizzle of cream on top. Tips For Extra Flavour In Dal Makhani In Less Time Use smoked paprika for the signature smoky flavour. Pre-made ginger-garlic paste can cut down prep time. Cook in bulk and refrigerate - dal makhani tastes better the next day. For a vegan version, use oil or vegan butter, and substitute cream with coconut or cashew cream. With pre-soaked dal and a few time-saving tricks, you can enjoy the indulgent taste of dal makhani in under an hour, perfect for a cosy weekday dinner or a last-minute get-together. Here are some more quick dal recipes you must try. Advertisement About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Dal Makahani Dal Quick Recipe Show full article Comments
