Latest news with #Cheese
Daily Mirror
3 days ago
- Entertainment
- Daily Mirror
Walker's announces new flavour of popular crisps and people are baffled
The new flavour is set to launch in stores from the end of July - but shoppers are divided on the brand new flavour leaving them confused at the difference in taste Walkers have announced a brand new flavour of crisps - but fans have a mixed opinion. It's not very often a brand new crisp flavour is launched, but the new Quavers flavour is causing a debate. The popular cheesy crisps were first launched in 1968, capturing lovers across the nation and the Red Leicester flavour is set to hit shelves by the end of July. The crisps join fan favourites such as Cheese, Prawn Cocktail and BBQ Sauce - and Tesco shoppers will be able to get their hands on the new Quavers first, with other major supermarkets reportedly stocking them from September. Fans have already shared their thoughts online, with some picking up the bags in Farm Foods and Premier convenience stores. A post shared on the Facebook page New Foods UK revealed the new flavour, as one user wrote: "What a time to be alive," while a second penned: "Bet these will be nice". While others aren't too sure, as one crisp fan pointed out it will still be a cheesy flavour and said: "What even is red Leicester.I've eaten it before and could not tell the difference between that and regular cheese." A second said: "They taste the same as the normal ones." The food giant, known for its quintessentially British flavours like Cheese & Onion and Prawn Cocktail, has waved farewell to a bunch of classics over the years. Beef & Onion are no more, Marmite is gone for good, and Worcester Sauce is now a distant memory. But it is the brand's BBQ Rib flavoured crisps, which were slowly phased out years ago, that the nation misses the most. Social media users have constantly been begging for its return, describing the meaty snacks as the best flavour' ever. Petitions demanding they get put back on the shelf were even created online.. Now, Walkers has launched a new Smokin' BBQ Sauce crisp that has joined its core range. Packaged in a very similar black colour, the crisps aren't the same as the previously axed BBQ Rib - but shoppers are already making comparisons. "FINALLY!" one user raved. "I think the last time I had these was when I was six! I'm 25 now, and I've never stopped thinking about that taste!" Another wrote: "I've demanded these for years even went to 10 downing street," while a third mistakingly added: "Not new, just back again, but these are lovely."
Scottish Sun
4 days ago
- Business
- Scottish Sun
New Quavers flavour that's ‘better than original' is finally spotted on UK supermarket shelves for first time in 3 years
Plus, we reveal more popular crisp flavours making a return CHIPS IN New Quavers flavour that's 'better than original' is finally spotted on UK supermarket shelves for first time in 3 years Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) HOME Bargains shoppers have finally spotted a new Quavers flavour on shelves that has been branded "better than the original". It is the first new flavour of the tasty snack in three years. Sign up for Scottish Sun newsletter Sign up 1 Tesco shoppers will be able to get their hands on the snacks from the end of this month The new Red Leicester-flavoured treat is also currently available in B&M and Heron Foods. Social media users have been crunching the numbers on Facebook, with one posting: "Multi-pack £2.10 in B&M." Another added: "I bought the 6 pack today £1.79 from Heron", while one user stated the snack was available for £1.50 in Home Bargains. The comments prompted one person to post: "I really need to try these." Tesco shoppers will be able to get their hands on the new Red Leicester Quaver flavour from the end of July. Better yet, other major supermarkets are due to stock the delight from September, giving shoppers just a few weeks to wait. A single-serve bag costs £1.35 as well as being available as a grab bag and multipack. The crisps join fan favourites such as Cheese, Prawn Cocktail, and BBQ Sauce. And it is not the only new crisp flavour that Walkers has brought back. Walkers confirm they've discontinued fan favourite flavour Fans were delighted when Tomato Ketchup crisps were spotted on shelves after going missing for the past two years. They were also accompanied by multipacks of the Worcester Sauce flavoured crisps - which were originally brought back exclusively to a single store in Worcester. Elsewhere, Discos, owned by KP Snacks, is bringing back its beloved pickled onion flavour after it was last seen on shelves in 2005. The tangy snack will be sold in convenience stores across the UK from August 27, giving punters just a matter of weeks before they're reunited with the flavour. Customers can expect to pay £1.35 for a 70g bag when they land in shops. It will be good news for fans of the savoury delight, many of whom have been begging the British manufacturer to bring the product back. In 2022, one passionate customer went as far as launching a petition. More returning products White chocolate Maltesers made a grand return to shelves earlier this year after a 10-year hiatus. A 30g bag is currently available to buy in Morrisons for £1.05, while a larger 74g pouch costs £1.75. Elsewhere, Opal Fruits, which were rebranded as Starburst in 1998, will now be available across major UK retailers. Customers will be able to purchase the treats from Sainsbury's, Tesco, and Morrisons stores for shoppers to enjoy a taste of nostalgia. Aldi also said it would bring back its "addictive" Specially Selected Prawn Cocktail Crisps.
Korea Herald
5 days ago
- Entertainment
- Korea Herald
Stray Kids amass 100m views for ‘Cheese' music video
Stray Kids surpassed 100 million views on YouTube with the music video for 'Cheese' as of Monday, its label JYP Entertainment said. It is the band's 17th video to reach the milestone and joined the other videos only a day after 'Megaverse.' 'Cheese' is part of the band's second studio album 'Noeasy' that rolled out in August 2021. The electronica tune is the intro track from the album which was its first album to sell over a million copies. "Noeasy" was fronted by 'Thunderous' which reached No. 1 on the iTunes Top Songs Chart in 52 regions and earned the eight-piece act six trophies from television music chart shows at home. The octet is in the middle of the European leg of tour 'Dominate," for which it will perform in Frankfurt, Germany, Tuesday.
Scottish Sun
09-07-2025
- Business
- Scottish Sun
Walkers reveals first new Quavers flavour in three years will be in major supermarket within days
Plus, we reveal more popular crisp flavours making a return CRUNCH TIME Walkers reveals first new Quavers flavour in three years will be in major supermarket within days Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) WALKERS has revealed the first new Quavers flavour in three years will be in major supermarkets within days. Tesco shoppers will be able to get their hands on the new Red Leicester Quaver flavour from the end of July. Sign up for Scottish Sun newsletter Sign up 1 Walkers has added the new flavour to its existing Quavers range Credit: Facebook/ Shildon Stores Better yet, other major supermarkets are due to stock the delight from September, giving shoppers just a few weeks to wait. Fans have already been going wild for the new flavour, which is already available to buy from Premier stores and Farm Foods. In a post on Facebook one user said: 'What a time to be alive'. While a second said: 'Bet these will be nice.' A single-serve bag currently costs £1.35. The tasty snack is also available as a grab bag and multipack. The crisps join fan favourites such as Cheese, Prawn Cocktail, and BBQ Sauce. And it is not the only new crisp flavour that Walkers has brought back. Fans were delighted when Tomato Ketchup crisps were spotted on shelves after going missing for the last two years. They were also accompanied by multipacks of the Worcester Sauce flavoured crisps - which were originally brought back exclusively to a single store in Worcester. Walkers confirm they've discontinued fan favourite flavour Elsewhere, Discos, owned by KP Snacks, is bringing back its beloved pickled onion flavour after it was last seen on shelves in 2005. The tangy snack will be sold in convenience stores across the UK from August 27, giving punters just a matter of weeks before they're reunited with the flavour. Customers can expect to pay £1.35 for a 70g bag when they land in shops. It will be good news for fans of the savoury delight, many of whom have been begging the British manufacturer to bring the product back. In 2022, one passionate customer went as far as launching a petition. MORE RETURNING PRODUCTS White chocolate Maltesers made a grand return to shelves earlier this year after a 10-year hiatus. A 30g bag is currently available to buy in Morrisons for £1.05, while a larger 74g pouch costs £1.75. Elsewhere, Opal Fruits, which were rebranded as Starburst in 1998, will now be available across major UK retailers. Customers will be able to purchase the treats from Sainsbury's, Tesco, and Morrisons stores for shoppers to enjoy a taste of nostalgia. Aldi also said it would bring back its "addictive" Specially Selected Prawn Cocktail Crisps.
Yahoo
06-07-2025
- Health
- Yahoo
5 Best High-Protein Foods for Gut Health, According to Dietitians
Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, omega-3s and fiber can improve the microbiome. Balancing protein foods with other macronutrients is best for an overall healthy eating it comes to gastrointestinal health, there's often a focus on eating probiotic-packed foods. However, all of the other foods you eat—including proteins—can influence the composition of the bacteria in your gut microbiome, too. Some are more beneficial than others. Learn about our registered dietitians' top picks for digestion-friendly protein and keep reading to find out how dietary protein influences your gut health. Yogurt is a concentrated source of protein that comes with beneficial live cultures (aka probiotics), such as Lactobacillus acidophilus. When consumed regularly, dairy products like yogurt may support the bacterial balance in the gut by increasing Lactobacillus bacteria. Enjoy yogurt on its own, add it to smoothies, fruit parfaits or make frozen yogurt cake and frozen yogurt popsicles. Whether you love Cheddar, Swiss or Parmesan, these cheeses are a good source of protein, and aged cheeses in particular may contain probiotics. Shred these cheeses and add them to salads—like this Apple & Cheddar Side Salad with Mustard Vinaigrette—or a wrap, or add pieces of cheese to a Turkey Apple Cheddar Sandwich. Fish—especially fatty fish like salmon, tuna, mackerel and sardines—are rich in omega-3 fatty acids. These healthy fats have anti-inflammatory properties and can benefit your microbiome by reducing inflammation in the digestive tract. Certain types of fish, such as salmon, also contain vitamin D, an essential nutrient that may influence the type of bacteria in the intestines, as well as protect intestinal lining from inflammation and injury. Kristen White, RDN, CLT, owner of Food Sensitivity Dietitian, says that fish is also generally easier to digest than red meat, which may be beneficial if you experience digestive issues. Check out our Healthy Fish Recipes for easy-to-prep meal ideas. Chicken and turkey are excellent sources of lean proteins. They contain amino acids such as glutamine and tryptophan, known to support a healthy microbiome. For example, tryptophan is metabolized by intestinal bacteria that may help make the intestinal lining strong and durable and reduce inflammation, says , Lina Begdache, Ph.D., RDN, a dietitian and assistant professor of Health and Wellness Studies at Binghamton University, State University of New York. In addition, poultry contains B vitamins that play a role in the production of butyrate, which also supports a healthy intestinal barrier. Beans are a good source of fiber, an important nutrient that helps promote regular digestion and increase healthy bacteria in the GI tract. One cup of canned black beans provides about 17 grams of this important nutrient and 15 grams of protein. Beans are an excellent source of prebiotics, a nutrient that helps gut bacteria flourish, and research shows that eating more beans improves the growth of good bacteria in the GI tract. Check out all of our healthy bean recipes for inspiration. Research reveals that dietary protein may influence the makeup of the microbiome in the gastrointestinal tract, as well as how it functions. The theory is that not all dietary proteins get digested, and as undigested protein arrives in the colon, some bacteria may use the amino acids (building blocks of proteins) as an energy source, producing byproducts called metabolites. These metabolites may then play a role in metabolism and our immune system. Are you going for plant- or animal-based protein? That makes a difference in this discussion. Animal proteins are complete proteins, meaning they provide all the essential amino acids in proportions needed for health, says White. These amino acids are crucial for a range of bodily functions, including tissue repair and immune system support.'Animal proteins are generally well-tolerated and easily digested by most people. [Animal proteins] can be particularly beneficial for individuals with digestive issues or sensitivities, as they are less likely to cause gastrointestinal discomfort than some plant-based proteins,' White explains. Although animal proteins are complete, some plant-based and vegetarian proteins, like tofu and quinoa, are also complete proteins. You can still get all of the amino acids you need if eating primarily plant-based proteins, like beans and nuts, but it's important to eat a wide variety of options to meet your needs. Animal proteins are easy to digest for most people, although many plant-based proteins provide other benefits, such as fiber and healthy fats. Eating a wide variety of protein options is recommended to provide a range of nutrients. Change up your proteins: Eat a variety of animal- and plant-based proteins for balanced nutrition. Along with the animal proteins on this list, check out these plant-based foods that have more protein than an egg. Think about cooking methods: 'How these proteins are prepared can significantly impact their effects on gut health,' says White. Both White and Begdache recommend cooking methods such as grilling, baking, poaching and steaming to retain more nutrients and support heart and overall health. Go for natural proteins over supplements: Protein powders and shakes have their place, and they can help you meet your protein needs. However, there's a benefit to choosing food when you can, including a wider array of nutrients. While protein may play a key role in gut health, Begdache advises not to consume protein foods in large amounts without sources of fiber-rich carbohydrates, like fruits, vegetables, whole grains or legumes. A high-protein, low-fiber diet may change the gut microbiome by altering the types of metabolites produced by intestinal bacteria. 'The healthy microbes that live in the GI tract feed on undigested complex carbohydrates like fiber,' Begdache explains. 'High-protein foods, [generally] tend to lack these complex fibers; therefore, their presence in the gut may change the composition of the gut microbiota into a less health-favorable one,' she says. Conversely, a high-fiber diet that includes complex carbohydrate foods may help protect the gut microbiome and reduce inflammation. Begdache also indicates that protein digestion in the stomach differs from one person to another. 'People with low stomach acid or pancreatic problems may not digest proteins effectively. Consequently, the more undigested proteins enter the colon, the less advantageous these proteins are,' she adds. What you eat—including protein choices—may influence the health and balance of your gut microbiome. Eating a wide variety of protein sources, particularly gut-healthy options like yogurt, fish, poultry, beans and fermented cheese, can help diversify and maintain the concentration of beneficial bacteria in the gut. Read the original article on EATINGWELL
