Latest news with #ChefLisa
CNA
3 days ago
- Entertainment
- CNA
CNA938 Rewind - Eat, Drink, Singapore - A taste of royalty with Sarai Thai
Discover the rich and bold flavours of Thailand with Sarai Fine Thai's new all-you-can-eat Ala-Carte Weekend Buffet. Featuring over 29 regional dishes inspired by the diverse culinary traditions of Thailand, including classic recipes once enjoyed by royalty. Cheryl Goh finds out more with Chef de Cuisine Chimkit Khamphuang aka Chef Lisa and Bonnie Wong, CEO of Creative Eateries which owns Sarai Fine Thai
Yahoo
28-01-2025
- General
- Yahoo
What's Cooking: Turkey Steaks with Mashed Potatoes and Green Beans
1lb ground turkey 1 large egg, beaten 1 Tbsp. chopped fresh sage 1 medium onion, finely chopped 1 garlic clove, finely chopped 1/3 cup Oatmeal 1t Montreal seasoning ¼ cup light olive or vegetable oil 2 cups low-sodium chicken stock 3 Tbsp. flour Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the mixture into four, 1 inch thick, patties. Heat the oil in a non-stick skillet set over medium heat. Cook burgers 4-5 minutes per side, or until entirely cooked through. Transfer to a plate and cover with foil to keep warm while you make gravy. Place the stock and flour in a bowl and whisk to combine. Drain the excess fat from the skillet, and then pour in the stock/flour mixture. Bring to a simmer and cook until the gravy thickens; season with salt and pepper. Place the ground turkey steaks back in the gravy and serve with your favorite sides. Enjoy! Follow and like Chef Lisa @ Dinner Is Served on Facebook & Instagram Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
