Latest news with #Chefs
Web Release
24-06-2025
- Business
- Web Release
Manish Thapliyal – Executive Chef at Radisson Resort Ras Al Khaimah wins the Hotels Executive Chefs – Food Safety in Charge Award by the Ras Al Khaimah Municipality!
We are so proud of our Executive Chef, Manish Thapliyal for winning the Hotels Executive Chefs – Food Safety in Charge Award by the Ras Al Khaimah Municipality. This recognition is more than just an award – it is a testament to every checklist meticulously followed, every training session diligently conducted, and every standard consistently upheld behind the scenes. From the Heat of the Kitchen to the Honor of Recognition, Manish's love for food began with a simple curiosity – a desire to create, connect, and make people happy through what's on their plate. That passion flourished when he earned his B.A. (Hons.) in Culinary Arts from the University of Rhodesfield, UK, in 2010. He then began his culinary career with the Taj Group in India, and in 2010 and relocated to the UAE, where he had the privilege to advance his skills with renowned hospitality brands such as Le Meridien, The Westin, Madinat Jumeirah, and InterContinental Dubai Marina. Additionally, he played an integral role in the pre-opening phases of three major hotels – InterContinental Dubai Marina, Radisson Blu Dubai Waterfront, and Radisson Resort Ras Al Khaimah, contributing to the design and establishment of their culinary operations from the ground up. Today, as Executive Chef at Radisson Resort Ras Al Khaimah, he oversees six diverse outlets and lead a dedicated, high-performing kitchen, stewards and hygiene team. Together, they have launched guest-centric initiatives such as innovative F&B promotions, themed buffet nights, seasonal and personalized tasting menus, as well as impactful sustainability programs including food donations in collaboration with the UAE Food Bank. Manish Thapliyal comments: 'It's an honour to win the Hotels Executive Chefs – Food Safety In-Charge Award by Ras Al Khaimah Municipality. This recognition is more than just an award – it is a testament to every checklist meticulously followed, every training session diligently conducted, and every standard consistently upheld behind the scenes. Receiving this award filled me with immense pride, but above all, it reinforced the profound responsibility we carry as Chefs: to ensure not only exceptional taste and presentation but also the health and trust of every guest we serve. I remain committed to pushing boundaries, mentoring young talent, and delivering memorable experiences — one plate at a time.' Congratulations! Radisson Resort Ras Al Khaimah, Marjan Island's leisure facilities include a private beach, two swimming pools, a designated kids pool, an indoor fitness center with a fully-equipped gym, and a spa, as well as two meeting rooms and a ballroom perfect for larger corporate events and private events like weddings. The resort also offers a diverse selection of dining options across its six restaurants Read more about the hotel, on the hotel Website
CBC
18-06-2025
- Entertainment
- CBC
Anne Burrell, TV chef and coach on 'Worst Cooks in America,' dies at 55
TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of Worst Cooks in America, died Tuesday at her New York home. She was 55. The Food Network, where Burrell began her two-decade television career on Iron Chef America and went on to other shows, confirmed her death. The cause was not immediately clear, and medical examiners were set to conduct an autopsy. Police were called to her address before 8 a.m. Tuesday and found an unresponsive woman who was soon pronounced dead. The police department did not release the woman's name, but records show it was Burrell's address. Burrell was on TV screens as recently as April, making chicken Milanese cutlets topped with escarole salad in one of her many appearances on NBC's Today show. She faced off against other top chefs on the Food Network's House of Knives earlier in the spring. "Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring," the network said in a statement. Known for her bold and flavorful but not overly fancy dishes, and for her spiky platinum-blonde hairdo, Burrell and various co-hosts on Worst Cooks in America led teams of kitchen-challenged people through a crash course in savoury self-improvement. On the first show in 2010, contestants presented such unlikely personal specialities as cayenne pepper and peanut butter on cod, and penne pasta with sauce, cheese, olives and pineapple. The accomplished chefs had to taste the dishes to evaluate them, and it was torturous, Burrell confessed in an interview with The Tampa Tribune at the time. Still, Burrell persisted through 27 seasons, making her last appearance in 2024. "If people want to learn, I absolutely love to teach them," she said on ABC's Good Morning America in 2020. "It's just them breaking bad habits and getting out of their own way." 'Cooking is fun' Burrell was born Sept. 21, 1969, in the central New York town of Cazenovia, where her parents ran a flower store. She earned an English and communications degree from Canisius University and went on to a job as a headhunter but hated it, she said in a 2008 interview with The Post-Standard of Syracuse. Having always loved cooking, she soon enrolled in the Culinary Institute of America, where she later taught. She graduated in 1996, spent a year at an Italian culinary school and then worked in upscale New York City restaurants for a time. "Anytime Anne Burrell gets near hot oil, I want to be around," Frank Bruni, then-food critic at the New York Times, enthused in a 2007 review. By the next year, Burrell was hosting her own Food Network show, Secrets of a Restaurant Chef, and her TV work became a focus. Over the years she also wrote two cookbooks, Cook Like a Rock Star and Own Your Kitchen: Recipes to Inspire and Empower, and was involved with food pantries, juvenile diabetes awareness campaigns and other charities. Burrell's own tastes, she said, ran simple. She told The Post-Standard her favourite food was bacon and her favourite meal was her mother's tuna sandwich. "Cooking is fun," she said. "It doesn't have to be scary. It's creating something nurturing." Survivors include her husband, Stuart Claxton, whom she married in 2021, and his son, her mother and her two siblings. "Anne's light radiated far beyond those she knew, touching millions across the world," the family said in a statement released by the Food Network.
Associated Press
16-06-2025
- Entertainment
- Associated Press
Top Michelin Chefs Steer a 10-Star Epicurean Adventure Through East Asia at the Third Edition of MGM x RR1HK Culinary Masters Macau
Exemplifying Gastronomic Excellence in a Harmonious Blend to Celebrate Macau as the Creative City of Gastronomy and the Culture City of East Asia MACAU, June 13, 2025 /PRNewswire/ -- MGM x RR1HK Culinary Masters Macau 2025, the highly anticipated gastronomic event jointly hosted by MGM and Robb Report Hong Kong took place at MGM COTAI and MGM MACAU from June 7 to 8, and ignited the culinary landscape of Macau with a Michelin star-studded weekend. This edition marked the return of an extraordinary celebration of culinary arts taking place in the UNESCO Creative City of Gastronomy and Culture City of East Asia 2025 for the third consecutive year. As the only RR1 signature event in Asia, it was supported by Macao Government Tourism Office and the Cultural Affairs Bureau of the Macao SAR Government, and presented the theme 'Flavors of Harmony: A Culinary Journey Through East Asia' with the artistry of six of East Asia's most celebrated chefs. Hailing from China, Japan and Korea and bearing a total of 10 Michelin stars between them. The chefs showcased their culinary prowess against the backdrop of Macau, a melting pot of East-meets-West, drawing over 150 high-end visitors into the city for the weekend. MGM x RR1HK Culinary Masters Macau 2025 was helmed by an impressive lineup of East Asia's culinary luminaries, including Cheung Yat Fung, Executive Chef of three-Michelin-star Chao Shang Chao; Kang Mingoo, Chef-Owner of three-Michelin-star Mingles; Hiroki Nakanoue, Chef-Owner of two-Michelin-star Sushiyoshi; and Pan Sihui, Chef de Cuisine of one-Michelin-star Aji, Yang Dengquan, Executive Sous Chef of one-Michelin-star Five Foot Road, and Antonieta Manhão, a leading figure in Macanese cuisine. Chefs Cheung, Kang, Hiroki and Pan presided over an 8-hands 9-Michelin-Star Culinary Masters Gala Dinner, showcasing creative dishes that brought the harmonious interplay of East Asian cuisines to new heights of artistry. Each chef delivered signature plates created in their own unique style as courses segued one after another in perfect cohesion and harmony. All the master chefs working in tandem to ensure that a complementary flavor experience flowed from one dish to another was a memorable sight to behold. A vibrant array of Chinese, Japanese, and Korean flavors came to the fore, delivering on the promise to awe and dazzle food lovers while forging lasting connections among the VIP attendees. Iwan Dietschi, Senior Vice President of Hospitality at MGM, said, 'Featuring the visionary talents of master chefs from China, South Korea and Japan, alongside our exceptional MGM culinary team, this exclusive experience celebrated the essence of harmony — where traditions embrace innovation, and every flavour serves as a bridge between the rich East Asian cultural heritages. This prestigious event also reflected MGM's enduring commitment to bringing world-class culinary talent to the city.' Tak Man, CEO and Publisher of Robb Report Hong Kong, expressed his excitement about the third iteration of this transformative culinary adventure: 'MGM x RR1HK Culinary Masters Macau 2025 was truly an unforgettable experience! Over two exciting days and one cozy night, our guests connected with amazing culinary masters, enjoyed fun cooking demonstrations and masterclasses, and took part in stunning showcases and cultural activities. This year marked our third fantastic collaboration with MGM, resulting in yet another spectacular event that all our guests will cherish for years to come. Culinary Masters is so much more than just a dinner with world-class chefs; it's about creating lasting bonds among all our guests through unique experiences. We packed the weekend with exhilarating activities that you simply can't replicate. It was a wonderful occasion filled with joy and memories that our guests will treasure forever.' Besides the feast, MGM x RR1HK Culinary Masters Macau 2025 featured a variety of programs spanning gastronomy, leisure, entertainment and luxury shopping at One Central Macau, providing a holistic exploration of Macau's vibrant culture and traditions. Activities included hands-on cooking sessions with the celebrity chefs, liquor masterclasses, Chinese Tai Chi classes, alongside guided exhibition tours and performances that immersed guests into the depths of Chinese heritage. This year's edition also placed a strong emphasis on developing Macau's local culinary community by fostering meaningful exchanges among industry students and professionals. The celebrity chefs of the event were invited to host a full-day culinary exchange program at the Macau University of Tourism on June 6, featuring a culinary competition and a discussion panel. The program drew over 100 participants including local culinary students, professional chefs, members of culinary associations, and restaurateurs. Click here to download high-resolution photos. View original content to download multimedia: SOURCE MGM
Washington Post
11-06-2025
- General
- Washington Post
After pounds of pasta, here's how I made the cacio e pepe of my dreams
Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to prepare. But as anyone who has tried to make this iteration of the classic Roman dish will attest, that couldn't be further from the truth.
Yahoo
10-06-2025
- Entertainment
- Yahoo
Top Michelin Chefs Steer a 10-Star Epicurean Adventure Through East Asia at the Third Edition of MGM x RR1HK Culinary Masters Macau
Exemplifying Gastronomic Excellence in a Harmonious Blend to Celebrate Macau as the Creative City of Gastronomy and the Culture City of East Asia MACAU, June 10, 2025 /PRNewswire/ -- MGM x RR1HK Culinary Masters Macau 2025, the highly anticipated gastronomic event jointly hosted by MGM and Robb Report Hong Kong took place at MGM COTAI and MGM MACAU from June 7 to 8, and ignited the culinary landscape of Macau with a Michelin star-studded weekend. This edition marked the return of an extraordinary celebration of culinary arts taking place in the UNESCO Creative City of Gastronomy and Culture City of East Asia 2025 for the third consecutive year. As the only RR1 signature event in Asia, it was supported by Macao Government Tourism Office and the Cultural Affairs Bureau of the Macao SAR Government, and presented the theme "Flavors of Harmony: A Culinary Journey Through East Asia" with the artistry of six East Asia's most celebrated chefs. Hailing from China, Japan and Korea and bearing a total of 10 Michelin stars between them. The chefs showcased their culinary prowess against the backdrop of Macau, a melting pot of East-meets-West, drawing over 150 high-end visitors into the city for the weekend. The MGM x RR1HK Culinary Masters Macau 2025 was helmed by an impressive lineup of East Asia's culinary luminaries, including Cheung Yat Fung, Executive Chef of three-Michelin-star Chao Shang Chao; Kang Mingoo, Chef-Owner of three-Michelin-star Mingles; Hiroki Nakanoue, Chef-Owner of two-Michelin-star Sushiyoshi; and Pan Sihui, Chef de Cuisine of one-Michelin-star Aji, Yang Dengquan, Executive Sous Chef of one-Michelin-star Five Foot Road, and Antonieta Manhão, a leading figure in Macanese cuisine. Chefs Cheung, Kang, Hiroki and Pan presided over an 8-hands gala dinner, showcasing creative dishes that brought the harmonious interplay of East Asian cuisines to new heights of artistry. Iwan Dietschi, Senior Vice President of Hospitality at MGM, said, "Featuring the visionary talents of master chefs from China, South Korea and Japan, alongside our exceptional MGM culinary team, this exclusive experience celebrated the essence of harmony — where traditions embrace innovation, and every flavour serves as a bridge between the rich East Asian cultural heritages. This prestigious event also reflected MGM's enduring commitment to bringing world-class culinary talent to the city." Tak Man, CEO and Publisher of Robb Report Hong Kong, expressed his excitement about the third iteration of this transformative culinary adventure: "MGM x RR1HK Culinary Masters Macau 2025 was truly an unforgettable experience! Over two exciting days and one cozy night, our guests connected with amazing culinary masters, enjoyed fun cooking demonstrations and masterclasses, and took part in stunning showcases and cultural activities. This year marked our third collaboration with MGM, resulting in yet another spectacular event that all our guests will cherish for years to come. The event is so much more than just a dinner with world-class chefs; it's about creating lasting bonds among all our guests through unique experiences. We packed the weekend with exhilarating activities that you simply can't replicate. It was a wonderful occasion filled with joy and memories that our guests will treasure forever." Besides the feast, the MGM x RR1HK Culinary Masters Macau 2025 featured a variety of programs spanning gastronomy, leisure, entertainment and luxury shopping at One Central Macau, providing a holistic exploration of Macau's vibrant culture and traditions. Activities included hands-on cooking sessions with the celebrity chefs, liquor masterclasses, Chinese Tai Chi classes, alongside guided exhibition tours and performances that immersed guests into the depths of Chinese heritage. This year's edition also placed a strong emphasis on developing Macau's local culinary community by fostering meaningful exchanges among industry students and professionals. The celebrity chefs of the event were invited to host a full-day culinary exchange program at the Macau University of Tourism on June 6, featuring a culinary competition and a discussion panel. The program drew over 100 participants including local culinary students, professional chefs, members of culinary associations, and restaurateurs. Click here to download high-resolution photos. View original content to download multimedia: SOURCE MGM; Robb Report Hong Kong
