Latest news with #Chicago-style
2 days ago
- Entertainment
How to make the viral upside-down puff pastry hot dogs for Fourth of July
TikTok has done it again, turning a commonly loved, tried and true ingredient combination into the latest internet food obsession -- puff pastry hot dogs. OK, so hot dogs encased in puff pastry isn't exactly groundbreaking considering pigs in a blanket have long been a must-order appetizer or go-to tailgating snack. But this now-viral version of the upside down puff pastry trend that first took off in 2023 is making serious waves online. With millions of views and counting on social media, creators are taking this simple pairing to new levels, starting with a layer of cheese to create a crispy yet gooey surface, everything bagel seasoning for the pastry crust, and baking them up into crispy, buttery perfection in the air fryer or oven. Like every viral recipe, each version can be completely customized according to your personal palate preference, from simple and classic to over-the-top and Chicago-style with poppy seeds on the pastry and loads of pickled veggies on top. The quick, crowd-pleasing idea is a must-try for summer parties if you're looking to switch it up from the traditional bun -- or, bonus, for anyone who doesn't want to stand in front of a hot grill. Just fire up the air fryer inside instead! Viral Puff Pastry Hot Dog Alexa Santos, creator of @Alexawhatsfordinner, shared her Chicago-dog version with "Good Morning America" below. All you need is a pack of thawed puff pastry, hot dogs -- or any plant-based alternatives -- and your favorite toppings. Ingredients 2 slices Swiss cheese, cut in half 2 large hot dogs 1 sheet puff pastry, thawed and cut in half lengthwise 1 egg, beaten Yellow mustard, for serving White onion, finely diced, for serving Fresh tomato, sliced into half moons, for serving Relish, for serving (add a few drops of green food coloring if you want the classic Chicago neon-green relish) Sport peppers, for serving Kosher dill pickle spears, for serving Celery salt, for serving Directions Preheat air fryer or oven to 400 F. Line a baking sheet with parchment. Lay 2 halves of the Swiss cheese down on the parchment, spaced apart at least 6 inches. On top of the cheese pieces, lay down a hot dog, and then another half of cheese on top. On top of the hot dogs and cheese lay down one half each of puff pastry. Gently press it down around the hot dog. Brush the top of the puff pastry with egg wash. Bake for about 15 mins, or until golden brown. Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers and pickle spears. Sprinkle celery salt on top and enjoy!
Daily Mirror
5 days ago
- Entertainment
- Daily Mirror
The Bear fans can now try viral dishes from series at home
The Bear returns to Disney+ this week and fans can now enjoy dishes from the show while they binge the series After breaking global streaming records, The Bear is back for its fourth series on Disney+ this week. The new seres will see the fallout from the Chicago Tribune's review of The Bear and where Cicero will continue to fund the restaurant. Meanwhile, Sydney (played by Ayo Edebiri) is faced with a tough decision - does she stick with The Bear or join up with Adam Shapiro from Ever? Can Carmy (Jeremy Allen White) convince Sydney to stay and get The Bear back on its feet? To celebrate the return of the new series, Gousto has teamed up with Bug Zuu to launch The Bare, a limited-edition range of recipes that went viral. From the Chicago-style beef sandwich to the Friends & Family Spaghetti, fans can order a box with pre-measured ingredients and easy-to-follow recipe cards. In the launch video, Big Zuu takes on the role of Head Chef as he orders his kitchen to prep the much-loved dishes and things quickly get out of control. For wannabe chefs, the range is also supporting Trussell to support people who would otherwise go without the bare essentials. The boxes are available to order from Gusto until July 15th and include the following recipes: Chicago-Style Beef Sandwich & Fries With TikTok feeds overflowing with takes on this iconic Chicago Beef Sandwich, foodies can recreate the Italian beef sandwich by moodily frying tender steak with green peppers and smothering in a savoury jus reduction. Load handsomely into a soft baguette and serve with home-cooked fries and dip. Friends & Family Spaghetti With Mozzarella Garlic Bread Nothing says family like pasta cooked with love. You'll infuse olive oil with garlic, basil and chilli, then add tomatoes for the perfect sauce. Toss spaghetti with professional flair, and serve with cheesy garlic bread. Crispy Omelette With Fries & Salad You know it. You love it. And now, it's yours to make. Impress the critics with this take on THAT famous on-screen omelette, stuffed full of garlic & herb soft cheese and topped with crisps for crunch. You'll beautifully plate up with fries and a side salad! And, even better news for fans of The Bear, from 11 June through to 30 June, new and returning customers can subscribe to Disney+ Standard with Ads for £1.99/month for four months – a saving of £12.00 compared to the regular monthly price for four months.
New York Post
20-06-2025
- Entertainment
- New York Post
Martha Stewart sparks hot dog debate over ‘diabolical' condiment
A lifestyle and culinary icon recently took a firm position on the age-old debate of whether ketchup belongs on hot dogs or not. Martha Stewart, founder of Martha Stewart Living, expressed her opinion in an Instagram reel on June 17. 'I love hot dogs with the works,' Stewart said in the video. She added, 'It has to have bacon, mustard, ketchup, relish, sauerkraut.' Her endorsement of ketchup on hot dogs polarized some of her fans — especially those in the Windy City. 'I love Martha, but ketchup on a hot dog is f—ing diabolical,' one user wrote. 'As a Chicagoan, I cannot abide the ketchup on a hot dog,' another chimed in. 'That'll get you thrown right out of that town faster than disliking deep dish pizza.' 5 Martha Stewart has weighed in on whether ketchup belongs on hot dogs or not. Getty Images 5 'It has to have bacon, mustard, ketchup, relish, sauerkraut,' Stewart said about hot dogs. Brent Hofacker – But others appreciated Stewart's vision and spoke out in favor of condiment-packed hot dogs. 'Martha knows what she's talking about,' a ketchup enthusiast wrote. 'Me too, Martha,' another said. Stewart took the pro-ketchup stance after sharing her Chicago-style hot dog recipe earlier in June, writing that 'there's really only one steadfast rule – no ketchup.' Her comment referred only to Chicago-style hot dogs, though. 5 'Martha knows what she's talking about,' a ketchup enthusiast wrote. WS Studio – Still, some of her fans thought she was in their anti-ketchup camp. 5 'There's really only one steadfast rule – no ketchup,' Stewart said, referring only to Chicago-style hot dogs. Getty Images for Netflix One admirer wrote, 'Absolutely NO ketchup – love you, Martha!' Another chimed in, 'Yes, queenie, no ketchup.' One brave commenter came out in support of ketchup on hot dogs – and was promptly shut down. 5 Fans in the Windy City were not fond of those putting ketchup on hotdogs. DAVID – 'Ketchup is a MUST,' the ketchup fan wrote. 'Not in Chitown,' an Instagram user wrote. 'Not in Chicago,' another repeated. So why is ketchup considered such a controversial addition to hot dogs? Chris Christou, owner of Poochie's Hot Dogs in Chicago, told Fox News Digital his rationale behind skipping ketchup. Christou said the tomato-based condiment's flavor is too overpowering for a Chicago-style hot dog. 'I always felt like ketchup, because of its sweetness, overpowered the rest of the condiments,' the restaurateur said. 'Especially the yellow mustard and dill pickle.' But some devil's advocates continue to support the sweet-and-sour condiment. 'Not only does it enhance the flavor, but adding ketchup offers some real health benefits.' New Jersey-based dietitian Erin Palinski-Wade told Fox News Digital she encourages incorporating ketchup into more meals. 'You need ketchup on your hot dog,' she said, sharing her insights as 'a registered dietitian and mom of three,' she added. 'Not only does it enhance the flavor, but adding ketchup offers some real health benefits.' The dietitian said ketchup contains high amounts of lycopene, which has cancer-fighting properties. '[These] benefits [are] thanks to its high content of lycopene, which is more bioavailable in ketchup versus raw tomatoes due to the cooking process involved in making ketchup.' Palinski-Wade added, 'Studies link higher dietary intake of lycopene from tomatoes and ketchup with a reduced risk of stomach and prostate cancer, thanks to lycopene's antioxidant and anticancer properties.' Fox News Digital reached out to Stewart for comment.
Eater
18-06-2025
- Entertainment
- Eater
The Best Kitschy, Food-Themed Phone Cases for Food-Lovers
I always believe in the serotonin-boosting power of trinkets and tchotchkes, but especially when they're functional. That's what I'm so enamored by the influx of personality-forward, food-themed phone cases in recent years; for one, you take your phone with you everywhere, so your happy emotional returns on the case are seemingly never-ending. I also can't think of an iPhone that wouldn't be improved by transforming into buttered toast: Smartphone embellishments are nothing new; for as long as cell phones have existed, they have been dripping in charms and custom cases (see: this subreddit dedicated to Paris Hilton's past cell phones). But we have come a long way from basic 2010s Popsocketry, and steered into trompe l'oeil territory with food-themed smartphone cases. The influx of tinned fish and baguette cases is partially a trickle-down effect from high fashion brands such as Loewe and Puppets & Puppets, which have been serving up elaborate, seemingly edible fashions as the virality of food and restaurant culture has become increasingly lucrative. Admittedly, what's not to love about the way the Chicken Shop Date smartphone case can nestle a single chicken nugget? Below, I have selected some of the most appetite-whetting, food-themed smartphone cases and accessories, from the kitsch and kawaii to the hyper-realistic. Just don't be surprised if someone tries to bite into one at brunch. This and some crusty batard? Say less. This sunny side up grip accessory has a one-month wait list, but it's worth the cooking time. Each level of my ideal fantasy food pyramid is represented on this food case: croissant, jam, cake, and Evian water. The attention to detail is so impressive on this hand-made smartphone case, from the lattice work to the golden-brown crust coloring. Here's an idea: Give this hot dog-themed case to a friend, and then smother it in onions while yelling, 'Chicago-style!' First, find your ideal farmers market tote bag. Then, use this farmers market haul graphic case as a visual summer market checklist (tomatoes, strawberries, cherries, and more). You can customize the color of this tomato-themed case, but we're fans of the vine-ripe green. See More: Add to Cart Buy This Thing Shopping and Pantry Guides
Miami Herald
17-06-2025
- Business
- Miami Herald
Portillo's has major news for breakfast fans this summer
It might seem odd when a burger chain begins to offer tacos, or when a taco shop suddenly serves chicken nuggets and fries, but it has worked for some. In recent years, it has become increasingly common for food chains to expand beyond their traditional offerings and venture into new markets to better compete with rivals and adapt to evolving consumer trends. Don't miss the move: Subscribe to TheStreet's free daily newsletter The burger chain Jack in the Box's most popular item is its tacos, Taco Bell's new chicken nuggets dominate the fast-food chicken market, and Subway's pizza is arguably better than that offered by many pizza chains. Taking risks can be very lucrative if executed properly, but when wanting to expand the menu into an entirely new category, the risk is higher than adding a single item. Related: Portillo's to make a crucial final decision this summer Anyone can sell a hot dog, but none compares to the Chicago-based Portillo's. For over 60 years, it has served its beloved Chicago-style hot dogs, Italian beef sandwiches, and homemade chocolate cake, which has helped it gain a loyal fan base and grow to over 94 locations across nine states. Now that the restaurant chain has dominated the hot dog market, it wants to dive into an unexpected (PTLO) launched its first-ever breakfast menu in April, featuring signature morning staples that Chicago locals love, including various breakfast sandwiches, chocolate cake donuts in collaboration with Stan's Donuts, multiple sides, and handcrafted coffee beverages. Although an exciting introduction, the restaurant chain revealed that the new breakfast menu was a pilot and would initially only be available at five restaurants in the Chicago area from 6:30 a.m. to 10:30 a.m. The selected Portillo's restaurants included Niles, Chicago -South Loop, Shorewood, Elmhurst, and Tinley Park locations, as stated on its website. Related: McDonald's brings back unexpected breakfast item after 6 years This left many breakfast enthusiasts wondering if Portillo's had any plans to expand the offering eventually. A few weeks later, the restaurant chain gave an answer that may have killed many fans' hopes. Portillo's CEO, Michael Osanloo, said during the company's latest earnings call that the feedback from its breakfast pilot has been positive. Still, this doesn't mean it will become available at all locations nationwide. However, the company reassured fans that it would continue to monitor the progress of the breakfast test throughout the summer and gather all the metrics necessary to ensure success before making any expansion decisions. Adding a breakfast menu could be a significant asset for the company, since it would extend operation hours and potentially increase sales. Although it sounds like an easy money maker, all chains would offer breakfast if it were that easy. Unfortunately, many have tried but failed in the process. Portillo's primary concern with this expansion was that if not handled properly, breakfast could hurt the bounceback in lunch preparations, affecting overall operations. More Food News: McDonald's menu adds new happy meal fans will loveHershey creates new guilt-free candy that's a dream comboPopular chicken chain brings back beloved menu item after 7 years However, the results of this pilot and workers' resiliency led Portillo's to announce that it will expand its breakfast menu to more locations. Starting June 17, five additional locations within the Chicago area will now offer the limited-time breakfast menu during the same hours. These include Summit, Skokie, Glendale Heights, Harwood Heights, and the North Side of Chicago. Related: Veteran fund manager unveils eye-popping S&P 500 forecast The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
