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Hype Malaysia
a day ago
- Hype Malaysia
Vacation Like A Boss With This Scenic 4D3N Escape By Road & Ferry To Redang!
Island vacays are back, and hotter than ever! If your feed is full of ocean dips, sandy toes, and sunset shots, you're not imagining it. The island escape is officially back, and there's no better time to plan your own. Think crystal-clear waters, golden sunsets, and a splash of local culture. We've got your ultimate 4D3N game plan: from KL's bright lights to the laidback vibes of Kuala Terengganu, and finally to the Instagram-famous shores of Pulau Redang. And the best part? With redBus, you don't need to juggle multiple bookings or stress out over ferry timings. Just head over to redBus — where you can book your bus to Kuala Terengganu and ferry to Redang in one go. Travel smart, travel smooth. So, here's your perfect 4D3N coast-to-island escape, built for long weekends and spontaneous getaways alike. Packing essentials: sunglasses, sunscreen, a hat, swimwear, comfortable walking shoes, a camera, and a good playlist. Day 1: Road Trip KL → Kuala Terengganu Start your long weekend adventure with a classic kopitiam breakfast near KL Sentral — soft-boiled eggs, kaya toast, and a strong kopi to fuel your journey. Then it's time to board a double-decker bus from KL to Kuala Terengganu. The ride takes about 6 to 7 hours, so bring a book, listen to a podcast, or catch up on sleep. Along the way, you'll pass stretches of lush greenery, winding coastal highways, and small towns that offer a glimpse of east coast charm. Upon arriving in Kuala Terengganu in the afternoon, you can stretch your legs and head over to the city's colourful Chinatown. This historic quarter is home to the oldest temple in Terengganu, Ho Ann Kiong, built in the 1800s. It's a preserved slice of pre-colonial heritage. Its traditional Chinese-style shophouses and settlements are part of a UNESCO World Heritage Site, now refreshed with vibrant murals and the charming Memory Lane, which pays tribute to notable Chinese figures from Terengganu's past. With every corner steeped in culture and character, it's also an ideal spot for snapping some insta-worthy photos. As the day winds down, make your way to Pantai Batu Buruk for a relaxed sunset session by the sea. The beach vibes here are laid-back with families flying kites and some strolling leisurely. Wrap up your evening with a seafood feast at one of the nearby warungs. Don't miss local favourites, spicy sambal sotong and ikan celup tepung. DAY 2 & 3: Boat Rides & Island Life Kuala Terengganu → Pulau Redang Wake up early, check out, and make your way to Taman Tamadun Islam Jetty to catch the first ferry to Pulau Redang. The ride takes around 1.5 hours, so settle in and enjoy the sea breeze. If you get seasick easily, it's a good idea to take a pill beforehand and do not forget to layer on the sunscreen before you board! Pro tip: Book your ferry via redBus for around RM55 with free cancellation (just in case your plans change). Even better? Use the code RBFERRY to score 25% off instantly + 25% cashback on your booking. More savings = more beach snacks. Check in to your resort, drop your bags, and hit the beach. First swim, first floating-in-the-sea pic, first fresh coconut water — all before the sun goes down. As evening falls, settle in for a sunset dinner right on the beach. Many popular resorts host grill nights and fire shows, a perfect way to end your first island evening. The next day is all about soaking in the best of Redang. Post breakfast, join a snorkel tour to explore the Marine Park and Coral Gardens, where with a little luck, you might spot turtles gliding through the water. Make sure to carry a waterproof pouch or GoPro to document these incredible moments. Spend the afternoon as you like. Kayaking, beach volleyball, or lounging under coconut trees, do as much (or as little) as you want. The only rule? Relax and repeat. Ps. if you stay up late, you will be treated to a spectacular show of stars above the island. DAY 4: One Last Dip Pulau Redang → Kuala Terengganu → KL Ease into your final island morning with a coffee and a quiet beach walk. And yes, squeeze in that last swim before reality (and your inbox) calls. Before you pack up, swing by the local beach stalls for a few souvenirs. Catch the ferry back to Kuala Terengganu. If you have a bit of time before catching your bus back, make a quick stop at Pasar Payang, one of Kuala Terengganu's most vibrant local markets. Take your time browsing for woven bags, batik prints, and quirky souvenirs. Then it is back on the road for the journey home. As the city lights of KL come back into view, you will already be dreaming of your next east coast escape. What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
The Star
12-06-2025
- General
- The Star
‘Mi tikus' lures diners to Ipoh bus terminal stall
Redzuan showing his mastery over a wok and soaring flames (left) to create his 'mi tikus' (below) dish at his stall in Ipoh's Medan Kidd bus terminal. Chinese-style wok-fried noodles is a fiery attraction THE quirky-named mi tikus (rat's tail noodles) has won over foodies in Ipoh, Perak. From as early as 7am all the way to 3pm, the fried noodle dish draws diverse customers to Ipoh Ipoh Aje food stall at Medan Kidd bus terminal. The man behind this popular mi tikus is Redzuan Ooi Abdullah. Fondly known as Abang Wan, the 52-year-old Muslim convert has a unique technique of frying the noodles. He tosses the noodles high in a wok over an open flame, creating a sight that captures the attention of customers. 'Mi tikus comes from the Chinese noodles called loh shi fun, a name which means rat noodles in the Cantonese dialect. 'Since I was little, the dish has been called mi tikus in Malay. 'So I decided to keep the name,' he told Bernama when met at his stall, adding that mi tikus was made from short laksa noodles stir-fried with ingredients like onions, eggs, prawns and soy sauce. 'It makes me happy to see Malay customers enjoying it,' said Redzuan. 'The idea came after the Covid-19 pandemic movement control order when my wife, Noraini Ropangi, was out of work and wanted to start a business. Mi Tikus are short laksa noodles stir-fried with onions, eggs, prawns and soy sauce. 'At the time, we had been serving laksa and curry noodles at the shop. 'Then I added this Chinese-style dish as well,' the father-of-five recalled. As a child in the 1980s, Ipoh-born Redzuan had helped his family run a stall selling cendol, laksa and grass jelly at Medan Kidd. When he grew older, he worked at a Chinese restaurant in Klebang Besar, Melaka, where he learnt more cooking techniques and recipes. He went on to adapt these to meet halal standards without compromising authentic Chinese tastes. Other than mi tikus, Redzuan also serves a variety of special dishes such as mi hailam, yee mi hailam, mi tikus pagar and nasi goreng pagar. Explaining his cooking techniques, Redzuan said these were not easy to pull off and required strength in both hands. 'Every day, I cook non-stop from opening to closing time, with only a short break in between because customers keep coming in. 'I toss noodles in the wok while flames shoot up. 'Customers love watching it but it's not easy to execute,' he said, adding that his hands would cramp up. 'At the end of the day, I cook because I love it,' said Redzuan. 'Every dish I make, I put my heart into it so that customers leave satisfied; that's my real secret,' he said. His stall went viral on social media after being reviewed by a multiracial food vlogger community. 'I never expected mi tikus to become so popular. 'These days, I barely have time to rest,' said Redzuan, who plans to open branches of his stall.
Time Out
12-06-2025
- Time Out
Take a tasting tour in your own city with this local Sydney legend who's just won a huge award
When was the last time you went on a tour? I reckon it was probably when you were last overseas (I went on a food tour in Osaka just last week! Sorry for the flex). But have you ever done one in Sydney? A few years ago, I was lucky enough to join Justin Steele, founder of Local Sauce Tours, on one of his small-group experiences. And boy, was it good. Over a couple of hours, we delved into the rich and layered history of Chinatown, learning about the stories and people behind this significant – and seriously delicious – pocket of Sydney. And we ate. A lot. Think: plump, soupy and aromatic dumplings, fish balls doused in curry sauce, and a rocking Chinese-style pork burger with lashings of chilli oil. In 2018, Steele founded Local Sauce Tours to bring together locals and tourists alike to discover Sydney from a fresh perspective. As he puts it: 'It's not about being a better tourist in your city, but about being a better local.' He and his team now offer a range of tours across Sydney, spanning food walks, secret bar crawls, street art explorations, cultural history tours and dining experiences with refugee chefs. Now, Steele has been recognised for his efforts, winning gold at the inaugural NSW Top Tour Guide Awards, delivered by the NSW Tourism Association and held at Sydney Harbour this month. The awards celebrate individuals who bring destinations to life through storytelling, knowledge and unforgettable visitor experiences. 'The best tours aren't just informative – they make people feel something,' says Steele. 'Guests want to connect with a place, with each other and with a great guide. In a world missing spontaneity and real conversation, that human connection is everything.' 'This award is a timely reminder of the critical role guides play in shaping how NSW is experienced by international and domestic guests. So often, the focus is on attractions, landmarks or restaurants – but it's the tour guides who welcome visitors, share stories and create those unforgettable moments,' he adds. As the winner, Steele will now go on to represent NSW at the national Top Tour Guide Awards in Canberra later this year.
Yahoo
12-06-2025
- Entertainment
- Yahoo
Liuyang Fireworks Make Chinese-Style Romance a Global Sensation
BEIJING, CN / / June 11, 2025 / In Liuyang, central China's Hunan Province, the stories of fireworks have been passed down through generations. As the world's largest production and trade hub for fireworks and firecrackers, Liuyang has a history of making fireworks that dates back to the Tang Dynasty (618-907). Liuyang fireworks captivate audiences at many major events, such as 2008 Beijing and 2024 Paris Olympics Opening Ceremonies. Demand overseas is soaring. Consistent quality, diverse products, and stunning effects have earned Liuyang fireworks accolades from international consumers. In 2024, Liuyang's fireworks exports totaled 6.58 billion yuan ($916.3 million), reaching over 100 countries and regions. China accounted for approximately 90 percent of global firework exports that year, nearly 70 percent of them originating from Liuyang. Behind the fireworks are moving stories of Chinese-style romance, some of which embody memories of lost loved ones. The drone and firework show, titled Tears from the Door of Heaven, was recently staged in Liuyang. The inspiration for the show came from Huang Jiayi, a high school student in Liuyang. Her grandfather, Huang Weide, is the founder of Qingtai Fireworks, a local fireworks company. Huang Weide's mother, Huang Jiayi's great grandmother, died at an early age, leaving behind no photographs. To recognize this sadness, Huang Jiayi came up with the idea of making a fireworks display that resembled tears, making them drop through a halo made of drones to express the deep feeling of missing lost family members. Every dazzling fireworks display lies the story of Liuyang's industry upgrade: intelligent technology combined with cultural roots, urban fireworks driving cultural tourism consumption, and creative pyrotechnics igniting global markets. In 2024, Liuyang's fireworks industry achieved a total output value exceeding 50 billion yuan ($7 billion), capturing about 60 percent domestic market share and accounting for approximately 70 percent of national exports. Liuyang has refined "Chinese-style romance" through fireworks, illuminating night skies worldwide and allowing this millennium-old tradition to maintain its enduring charm. Contact:PR Contact Name: Zeng NaiEmail: zengnai@ Number: +86 13701225084 SOURCE: China News Service View the original press release on ACCESS Newswire Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
The Sun
11-06-2025
- Entertainment
- The Sun
Liuyang fireworks make Chinese-style romance a global sensation
BEIJING, CHINA - Media OutReach Newswire - 11 June 2025 - In Liuyang, central China's Hunan Province, the stories of fireworks have been passed down through generations. As the world's largest production and trade hub for fireworks and firecrackers, Liuyang has a history of making fireworks that dates back to the Tang Dynasty (618-907). Liuyang fireworks captivate audiences at many major events, such as 2008 Beijing and 2024 Paris Olympics Opening Ceremonies. Demand overseas is soaring. Consistent quality, diverse products, and stunning effects have earned Liuyang fireworks accolades from international consumers. In 2024, Liuyang's fireworks exports totaled 6.58 billion yuan ($916.3 million), reaching over 100 countries and regions. China accounted for approximately 90 percent of global firework exports that year, nearly 70 percent of them originating from Liuyang. Behind the fireworks are moving stories of Chinese-style romance, some of which embody memories of lost loved ones. The drone and firework show, titled Tears from the Door of Heaven, was recently staged in Liuyang. The inspiration for the show came from Huang Jiayi, a high school student in Liuyang. Her grandfather, Huang Weide, is the founder of Qingtai Fireworks, a local fireworks company. Huang Weide's mother, Huang Jiayi's great grandmother, died at an early age, leaving behind no photographs. To recognize this sadness, Huang Jiayi came up with the idea of making a fireworks display that resembled tears, making them drop through a halo made of drones to express the deep feeling of missing lost family members. Every dazzling fireworks display lies the story of Liuyang's industry upgrade: intelligent technology combined with cultural roots, urban fireworks driving cultural tourism consumption, and creative pyrotechnics igniting global markets. In 2024, Liuyang's fireworks industry achieved a total output value exceeding 50 billion yuan ($7 billion), capturing about 60 percent domestic market share and accounting for approximately 70 percent of national exports. Liuyang has refined 'Chinese-style romance' through fireworks, illuminating night skies worldwide and allowing this millennium-old tradition to maintain its enduring charm.
