04-07-2025
The Comic Book Chef from ‘Culinary Class Wars' takes over Honjokko with time-limited dishes
While we're waiting with baited breath for the next season of Netflix's hit cooking reality show Culinary Class Wars, chef Cho Kwang-hyo, also known as the Comic Book Chef, is coming to Hong Kong for a very limited time only. He'll be bringing a combination of Japanese, Korean, and Chinese flavours to Honjokko for a few days in person, followed by a month-long menu of selected dishes for Hongkongers to enjoy.
Chef Cho's collaboration with Pirata group's own Korean-born executive chef Kyle Lee kicks off with dinner on July 4, followed by brunch and dinner on July 5. From oyster amuse bouche with a spicy Korean sauce, onion salsa, and tobiko; and Korean beef tartare contrasted with refreshing cold chicken and Sichuan cucumber salads, to a Korean take on the Japanese uni hot stone rice, diners can expect a delicious melding of Asia's best flavours, presented in chef Cho's signature experimental takes on cuisine. Highlights include the Korean soybean MacJeok seabass, and chef Cho's signature Dongpo pork complemented with mapo tofu and fried rice done the Korean way – the very dish that has guests clamouring to dine at his restaurants in Seoul. The feast is rounded off with a flower bun that comes with tofu cream, a playful full stop to culinary artistry and both chefs' Asian roots.
As for their brunch menu, they'll be serving dishes such as Korean fried chicken glazed in soy garlic, soybean paste soup, sweet and sour pork gyoza, triple-flavour kimbap, as well as the beloved Dongpo pork. The dinner service is priced at $580 per person and the brunch runs for $438; diners can also tack on Perrier-Jouët Champagne for $348 or a traditional soju pairing for $298.
And here's a heads up: Because there's been such overwhelming demand for seats on these two days, the chefs are adding a final dinner service on Sunday, July 6. Here's a great opportunity to meet this exciting on-screen chef in person, and to try the Comic Book Chef's offerings without the long waitlists and travelling to Korea.
Even if you can't grab a seat at this hot event, don't sweat it, because diners can still enjoy select dishes from this collaboration, which will be available at Honjokko until August 3. Find out more and make bookings at their official website.
