Latest news with #Chocolarder
Telegraph
7 days ago
- General
- Telegraph
This own-label white chocolate tastes better than a Milkybar: 29 supermarket bars tried and tested
Purists may claim that it isn't chocolate at all, but the sweet, mild flavour of white chocolate is curiously comforting. According to Chantal Coady, the chocolate maker and retailer known as 'the Chocolate Detective', it's actually not that surprising: the sweet lactic notes 'might be the closest thing to breast milk', she explains, and trigger a subliminal sense of childlike bliss – for some of us at least. White chocolate is legally chocolate as long as it contains at least 20 per cent cocoa butter and 14 per cent dry milk solids, but there's another reason that connoisseurs should not completely dismiss it, says Spencer Hyman, the co-founder of speciality chocolate retailer Cocoa Runners. 'Even though it doesn't have the tannins and anthocyanins that you get in dark or milk chocolate, the cocoa butter itself actually has some flavour and aromas,' Hyman says. This is especially true when the cocoa butter hasn't been industrially deodorised to remove its natural scent, although sadly most has (want to taste the real deal? Try Chocolarder's 40 per cent pure white, made with undeodorised cocoa butter; £6.95 for 70g). Having tasted 29 bars from the high street (saving a high-end product taste test for another day), I can confirm that there are still good options to be found on supermarket shelves to satisfy that white chocolate craving – including cooking chocolate. Skip to: Traditionally this is higher in cocoa butter than regular chocolate, and designed to melt evenly: could it be more delicious to eat? Read on to discover which version is worth adding to your cookies, and which bar is best for a nibble. The taste test Zero-star white chocolate
The Guardian
09-03-2025
- Entertainment
- The Guardian
Notes on chocolate: the Easter choc-a-thon is on its way
Usually, Easter-chocolate testing is quite fraught, intense and messy, with everything coming in at once, so that a frantic load of uncouth shovelling ensues. But this year, with Easter being a little later than usual (20 April), I've been able to enjoy a treat or two with more leisure. I have some really good recommendations for you over the next few weeks My first one is Asda's Exceptional Hand Decorated Orange and Ginger Dark Chocolate Egg, £9.98. It's not super dark at 54% cocoa, but it's a really good-tasting egg from a supermarket, with bits of candied orange peel and crystallised ginger. If milk chocolate is more your thing, then look along the Asda shelf to the Caramel, Pretzel and Honeycomb (33% cocoa) milk chocolate egg, £9.98. If you like sweet and crunchy, munchy eggs, then this one is definitely worth trying. I have more supermarket recommendations coming next week. Looking at craft chocolate, Chocolarder has three excellent offerings at £13.50: the 50% Milk Chocolate Hot Cross Bun; 70% Dark Chocolate with Candied Orange Peel; and 50% Milk Stroopwafel. I thought the orange would go down the best and it was well received. I'm a bit over spiced chocolate just now, so the HCB wasn't my favourite, but it might be yours. However, the Stroopwafel was extremely popular with its creamy, dreamy dark milk and bits of crispy stroopwafel. Talking of orange, Lakrids by Bülow's new offering is Golden Oranges, £14.95. I half expected these to be orange, but they look very muted. I think they missed a trick there. Inside is liquorice, caramelised dulce chocolate and crunchy bits of caramel with, of course, a burst of orange. They taste like a Chocolate Orange, but with an edge of liquorice. Delicious.
