Latest news with #Claudine
GMA Network
22 minutes ago
- Entertainment
- GMA Network
AZ Martinez, River Joseph channel Claudine Barretto, Rico Yan in TikTok video
AZ Martinez and River Joseph finally dubbed Claudine Barretto and Rico Yan's iconic lines! In his latest TikTok video, River shared a skit of them dubbing Claudine and Rico's argument from the 1996 film, 'Radio Romance.' AZ dubbed Claudine's lines, and River acted as Rico. AZVer even had complete facial expressions and movements for the skit. As of this writing, the video has 2.1 million views, 343,600 likes, and 5,731 comments from fans who are hoping for the duo to have their own romantic comedy series. Previously, their fellow 'Pinoy Big Brother: Celebrity Collab Edition" housemates Mika Salamanca and Brent Manalo did their own version of the skit. AZ and River were named fourth big placers of 'Pinoy Big Brother: Celebrity Collab Edition," while Brent and Mika (BreKa) were hailed the Big Winner duo. The 20 housemates will reunite on August 10 for "The Big ColLOVE" at the Smart Araneta Coliseum. Following the success of "Pinoy Big Brother: Celebrity Collab Edition," a second season is in the works. —Nika Roque/CDC, GMA Integrated News
Boston Globe
13-06-2025
- Entertainment
- Boston Globe
Haverhill gets a breezy rooftop bar; Providence welcomes Per Se alums with Claudine
Coming soon : In Providence, Claudine (225 Weybosset St.) debuts on Thursday, June 26, led by husband-wife team Josh Finger and Maggie McConnell, who met at Thomas Keller's Michelin-starred Per Se in New York City. McConnell grew up in Providence. Advertisement 'We've dedicated our whole lives to food … and going out to eat. And there aren't a ton of places to go [in Providence] on a high-end level,' McConnell said in a March With 26 seats, Claudine will serve an ever-evolving, eight-course, $165 tasting menu spotlighting New England ingredients, alongside a $100 French-focused wine or a $65 non-alcoholic beverage pairing. Visit Thursday through Sunday from 4:30 p.m.; reservations open on the first of every month for the next month's seating. Olive oil cake and yogurt panna cotta with winter citrus at Claudine. Handout In Allston, look for a new branch of salad-and-stir-fry chain honeygrow (305 Guest St.) later this summer. And in Brookline, expect a version of the popular and aptly named Cambridge diner Busy Bee (1046 Beacon St.), says owner Mahmood Abu-Rubieh. Advertisement Kara Baskin can be reached at
Business Times
05-06-2025
- Entertainment
- Business Times
Casual French cooking in a garden setting at La Terrace
NEW RESTAURANT La Terrace by Claudine 39C Harding Road Singapore 249451 Tel: 8031 9935 Open daily: 5 pm to 12 am MAYBE we've been binge-watching TV, but we can't help thinking that if there were a restaurant version of a chaebol, Odette could well be the patriarch of one. Firstly, it's the all-powerful flagship – a three Michelin-starred name ceaselessly uttered with a sense of awe and worship. Then you have its firstborn, Claudine, complete with eldest child syndrome – working hard to continue the legacy while asserting its own identity. And now there's the youngest, La Terrace – playful, maybe a little lazy, riding on the family name because, really, it doesn't have anything to prove. As its name suggests, La Terrace literally sits in the backyard of Claudine – which already occupies a sweet spot amid the lush greenery of Dempsey Hill. A bright-red Claudine food truck is parked on the grass like it took a wrong turn after a hotdog delivery. Outdoor seating makes this great for dogs – just remember it's not your garden, so don't yell at any owners to scoop if their pets poop. It feels like a great place for breakfast or brunch but La Terrace only opens in the evenings, when you can enjoy the transition to dusk from the comfort of a conservatory dining room dressed in French country chic. The food plays second fiddle to the view – a window to nature with no man-made distractions. It's entry-level casual French fare, a practice run before you graduate to the 'real' food next door in Claudine's main dining room, and then – maybe – the hallowed halls of Odette. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up Don't expect anything exciting. It's properly executed if pedestrian, and there isn't a lot of choice beyond a handful of hot and cold starters and just one main dish: French-style chicken rice. There's sourdough bread (S$8) but it's the butter, flavoured with iberico ham and topped with crispy salty sprinkles, that elevates it. If you're in the mood for oysters, they offer Normandy ones at S$8 a pop, topped with a sharp and salty shio kombu dressing. Service is slow or leisurely, depending on your interpretation. Just when we decide on 'slow', everything suddenly comes at once, like latecomers to a party who arrive all at the same time. We only have so much time before the fried stuff starts to soften, so we have to eat fast. Deep-fried zucchini flowers with cottage cheese dip. PHOTO: LA TERRACE Battered and deep-fried zucchini flowers (S$24) are heavy, but the crunch is worth it. They're fine on their own, or with a tangy cottage cheese dip. We'll pass on the shrimp toast (S$24) next time – chopped shrimp smothered in a 'curry' mayonnaise that's such a garish yellow, it must have a serial number rather than real turmeric. It doesn't help that the bun that it's stuffed into is toasted hard and dry. Shrimp in curry mayo dressing on toast. PHOTO: LA TERRACE A curl of octopus leg (S$32) is dependably resilient to cut, and comes in a romesco sauce that's pretty garden variety. And S$18 is what it costs for them to hand cut potatoes into thick sticks and deep-fry them – best if you can polish them off within five to 10 minutes, tops. Grilled octopus in romesco sauce. PHOTO: LA TERRACE Hand-cut French fries. PHOTO: JAIME EE, BT Most of the kitchen's effort goes into the solitary main course – half a roasted chicken (S$58), beautifully browned and tender on a bed of Japanese rice cooked in broth, served in a cast iron pot with some decent socarrat at the bottom. A rich chicken jus is poured over the rice, which is garnished with crispy bits of skin and soft roasted cloves of garlic. Squeeze out the garlic, mix with the rice and chicken, add a touch of extra sauce and you've justified your visit. Half a roasted chicken served with rice. PHOTO: LA TERRACE Stay for dessert, too. Its self-named 'pariterole' (S$14) is said to be a marriage of profiterole and Paris-Brest. It's like eating a giant Ferrero Rocher, with its crumbly nutty praline, filled with vanilla ice cream and studded with candied pecans. Madeleines (S$16) are fluffy little cake nuggets, served warm and dusted with powdered sugar. Pariteroles are a hybrid of profiterole and paris brest. PHOTO: JAIME EE, BT Baby madeleines dusted with powdered sugar. PHOTO: JAIME EE, BT If you want serious food, go next door. La Terrace isn't the most satisfying, but it serves its purpose well. It makes good use of a very nice space, and caters to a crowd that wants a bit of the Odette shine without a major investment. Call it a nepo baby if you like, but La Terrace succeeds without really trying. Rating: 6.5
Extra.ie
31-05-2025
- Entertainment
- Extra.ie
Suns out and Irish celebs are spotted in Spain
Sun's out – (or at least sun was briefly out) – and that can mean one thing only, celebrity buns are out. As showers intersperse on this June Bank holiday at home here in Ireland, a host of sports-stars, models and influencers have jetted off to sunny Spain to, what is commonly known in social media parlance, 'live their best lives.' Football star Robbie Keane and his glamorous wife Claudine have decamped to their home-from-home, the millionaires playground of Marbella. Robbie and Claudine were joined on their Spanish sojourn by their three children with Claudine's mum Joan also joining the Keane clan's bank holiday break. Pic: Claudine Keane/Instagram Making the most of their mother-daughter time, Claudine and mum Joan posted a series of lookie-likey snaps, as they sipped fine Spanish wine and sampled some of Majorca's freshest seafood. While Claudine and Joan were relaxing and chatting, Irish soccer star Robbie found some like-minded sportstars to shoot the summer breeze with. Soccer mad Robbie bumped into a group of Irish rugby stars who also happened to have headed to Marbella for some summer fun. Pic: Instagram Football boss Robbie managed to inveigle his way into a rugby group shoot and he posed for a snap with the likes of Johnny Sexton and sports PR guru Damo O'Donoghue ,with the lads all looking like they were enjoying some boys time-out. Over on one of Spain's more refined island's, former Miss World Rosanna Davison was showcasing the bikini body that garnered her the title of one of the world's most beautiful women with a series of swimsuits snaps. Influencer, author and mum-of-three Rosanna was soaking up the summer sun as she took a dip in the sea to cool her jets. And Rosanna's hubby Wes, who loves nothing more than larking about, was seen splashing about, with their three tiny tots, in the pool of their rented villa with Wes and their three adorable children basking in the glorious Majorcan sun. And we're going to Ibiza now, where another former Miss Ireland Lynn Kelly was chilling out on the party island. Lynn, who is fresh off her VIP Style Award win, was demonstrating her summer sartorial looks as she showcased a stunning array of swimsuits, wide brimmed straw hats and pretty little dresses. So while the rest of us have to contend with just a sprinkling of sun this rainy bank holiday ,take solace in the fact that our favourite celebs are indeed living their best lives in the sweltering Spanish sunshine.
Boston Globe
28-05-2025
- Business
- Boston Globe
New and coming soon: 13 new restaurants and bars in R.I. to try this summer
Sometime this spring, Maggie McConnell and Josh Finger, two Per Se alums who fell in love while cooking in Claudine's menu will evolve daily, and focus on hyper-local ingredients. They'll work closely with a network of farms, and dry age their own fish and meat in-house for menu items that may include a sashimi of dry-aged bluefin tuna. While there won't be any 'standard' items on the menu that will remain, each course will begin with a daily oyster dish. Advertisement Claudine, 225 Weybosset St., Providence, . Quonnie Rock oyster with dry-aged beef tartare, oyster trim emulsion, capers, slow cooked egg yolk puree at Claudine, an upcoming restaurant in downtown Providence, R.I. Courtesy of Claudine Little Clam Executive chef Antonio Wormley (left) with consulting chef Jake Rojas inside of Little Clam. Little Clam The restaurant space inside the Wayfinder Hotel, which was Advertisement Antonio Wormley, a Philadelphia native who graduated from nearby Johnson & Wales University in 2012, will serve as Little Clam's executive chef. After Wormley graduated, he worked as the chef de cuisine at shuttered Vanity and then as executive chef at Milk Money, where he was serving catfish with roasted corn, collard greens, and hot sauce he made in-house. After leaving New England in 2018, he ultimately returned in 2023 to help chef Dovetail & Co., the Wayfinder's owner and development company, brought in Jake Rojas, who previously ran the Little Clam, 151 Admiral Kalbfus Road, Newport, R.I. . A platter of shellfish from Little Clam, a new restaurant inside the Wayfinder Hotel in Newport, R.I. Little Clam Virginica Pizza There may be a new pizza shop opening on Block Island this year. Sadie Flateman, the owner of oyster company Great Salt Pond Oyster Co. on the island, is working on opening Virginica Pizza. She plans on serving Neapolitan-style pizza with local produce and shellfish from the island. A sample menu says they'll offer Block Island clam pizza, three kinds of oysters, littleneck clams, and soft serve ice cream. 'While Crassostrea virginica is the scientific name for the Atlantic oyster, Virginica Pizza brings together oyster service and pizza,' wrote Flateman, the oyster fisher, in a letter to town officials about the pizza shop. Advertisement The building is not yet winterized, but Flateman said she wants to stay open for as long a season as possible to serve Block Island natives. Virginica Pizza , 125 Corn Neck Road, New Shoreham, R.I. Club Frills Cocktail wiz Jesse Hedberg and chef Robert Andreozzi, the two owners of Pizza Marvin, are soon opening Club Frills, a bar that will focus heavily on unique cocktails, like a Jell-O shot in the form of a deviled egg. Nikhil Naiker, who is 'Rob and I have been wanting to open a space together for the last three years,' said Naiker. 'This will help me really see and experience a full opening of a restaurant and bar.' They'll plan to experiment with plays on classic bar food, like a signature burger, a tuna melt with raw tuna, and a mozzarella stick-onion ring concoction. 'It's all a little ridiculous,' said Andreozzi. Old bartending techniques, such as Co-owners of the bar Club Frills, Robert Andreozzi (right) and Jesse Hedberg (left)) in the space prior to construction. Lane Turner/Globe Staff Debbie's Ed Davis has Advertisement 'I'm good with just making hot dogs,' said Davis. 'All of the moves I've made are lateral. Only difference is how you put food on a plate.' Order one of the dog specials — like the 'Raab' (broccoli rabe, red pepper relish, provolone, and yellow mustard). Or a grinder, like the 'high brow' (mortadella, pistachio tapenade, marinated tomatoes, salsa verde) or the chicken cheesecake with onions, banana peppers, cooper sharp, provolone, mayonnaise, and some hots. Their vegetable sides, such as the asparagus salad, source ingredients from local farms and producers. Debbie's, 100 Washington St., Providence, R.I. Stay updated by checking the restaurant's . Ed Davis, one of Providence's most well-known chefs, is the owner of Debbie's. Alexa Gagosz The Franklin David Fierabend of the Groundswell Design Group is opening his second restaurant this week: The Franklin. A highly anticipated restaurant opening for at least a year, The Franklin will be a sophisticated French brasserie. Fierabend is no stranger to the food and beverage space. In 2020, he opened Advertisement The Franklin, 195 Franklin St., Bristol, R.I., The Franklin in Bristol, R.I. HANDOUT Audette The space that once held Chantarelle/Bouchard Restaurant on Thames Street, has been re-envisioned as Audette by the same team behind Mission, the burger joint in Middletown, and Newport's TSK, a steakhouse, and Utility, a kitchen goods store for the party host and home chef. Audette, however, focuses on French cuisine. While many other restaurants shy away from fine dining, the creators of Audette have embraced white tablecloths, tableside lamps, and caviar presentations. The new group — run by Anna Burnley, Tyler Burnley, Chad Hoffer, and Carmen Ratoi — took over Chanterelle in 2024 from the Bouchard family, who ran the establishment for three decades. If you go, expect a menu of escargot; quail; seared foie gras with rhubarb vanilla purée; quenelles with turnip, halibut, and lobster. For dessert, absolutely order the Grand Marnier soufflé with creme anglaise. Audette, 505 Thames St., Newport, R.I., . d.n/a café The Dean Hotel has undergone a rebrand and become The Dorrance was an iconic restaurant in downtown Providence a few blocks from City Hall since 2010. It was a breeding ground for kitchen and bar talent, and was known as one of the best restaurants in the state. When the pandemic hit, the restaurant Advertisement It's unclear what Lester plans to do in the hotel's restaurant space. For now, he's running ' d.n/a café, 122 Fountain St., Providence, R.I.. 1639 Located inside the 1639, 1 Goat Island Road, Newport, R.I., . The deck at 1639, the restaurant inside the Newport Harbor Island Resort in Newport, R.I. 1639 Bar Lazio Opened in March 2025, Bar Lazio is a new Italian bar in the heart of Knightsville, known as Cranston's 'Little Italy.' This is owners Vincenzo Mazza and Christopher Maselli's first restaurant, and they are specializing in classic Italian desserts, aperitivo, espresso drinks, antipasto boards featuring imported meats and cheeses, and seasonal accompaniments. Bar Lazio pays homage to the Lazio region of Italy, which is where Mazza and Maselli say many families in their neighborhood can trace their roots back to. They pour wines from Lazio, Itri Olives on their boards that are imported from Itri (which is part of Lazio), and pasta dishes that include Bar Lazio, 1669 Cranston St., Cranston, R.I., . Pan-seared artichokes with garlic and fresh herbs at Bar Lazio, a restaurant in Cranston, R.I. HANDOUT Circe Prime The Chapel Grille, a popular restaurant in Cranston located in an old church building, Circe Prime, 3000 Chapel View Blvd., Cranston, R.I., . The Cathedral Bar inside of Circe Prime in Cranston, R.I. Gina Mastrostefano Remy's Loose Earlier this year, Remy's Loose opened inside The Chanler, the historic and Remy's Loose's beverages celebrate garden-inspired cocktails accented with seasonal ingredients, and both Old and New World wine producers. Paying homage to The Chanler's tradition around family, the restaurant is named after the hotel's proprietress Lani Shufelt's niece — who is Cara's sister. Remy's Loose, 117 Memorial Blvd., Newport, R.I., . The octopus at Remy's Loose. Jason Varney Yellow Door Taqueria Yellow Door Taqueria, 191 Dorrance St., Providence, R.I., . Garnishes are prepared for beverages at the Yellow Door Taqueria in the South End of Boston. Erin Clark/Globe Staff Know of another great restaurant or bar opening in Rhode Island? Email Alexa Gagosz can be reached at
