Latest news with #CloverMooreAO
Time Out
15-07-2025
- Business
- Time Out
Happy news: Fees on outdoor dining have been scrapped across Sydney for good
Back in August 2024, the NSW Government announced that they had repealed the long-outdated ban on standing while drinking outside Sydney venues. Now, the City of Sydney is taking alfresco fun a step further, with all on-road dining fees permanently waived across the local area. That means, as summer approaches, we'll be seeing a whole lot more alfresco dining setups on pavements and street corners around Sydney. Paris? Who needs her. Back in November 2020, as Sydney began to emerge from its first lockdown, a program was introduced to encourage more outdoor dining across the city – with fee waivers and fast-tracked approvals designed to help businesses set up tables in the open air. According to Lord Mayor of Sydney Clover Moore AO, almost 1,000 outdoor dining applications have been approved since late 2020, creating around 13,000 square metres of alfresco dining space across the city. The main winners in all this? The patrons, arguably (you really can't beat a glass of natural wine and a plate of salty snacks on a sun-drenched table). But the boost to businesses isn't to be sniffed at either, with the City of Sydney estimating the on-street dining initiative has delivered a $20-million lift for hospitality venues across the city. The decision to scrap outdoor dining fees entirely is part of a broader push by the NSW Government and City of Sydney to keep supporting the industry. 'Three-quarters of participating businesses have said the boost in customer numbers meant they needed to hire more employees, with more than a third seeing a 20% increase in turnover,' said Lord Mayor Clover Moore AO, describing the real value to our city as 'immeasurable.' The removal of fees means more businesses (and more Sydneysiders) will be able to enjoy the benefits of outdoor dining – though venues will still need to apply before setting up tables in the sunshine. 'Our priority is to ensure the city continues to have thriving outdoor dining spaces while maintaining sufficient space for others, including those pushing prams or in wheelchairs.' Businesses interested in participating in the on-road dining program or extending their current permits should apply to the City of Sydney for a Spritz in the sun? You'll soon have endless options. In the meantime, these are the best beer gardens in Sydney. These are the best restaurants in Sydney.
Yahoo
16-03-2025
- General
- Yahoo
City turns to worm-like bugs in waste ‘war'
Almost 90 tonnes of food scraps have been chowed down by a horde of maggots employed by the City of Sydney since January, in an effort to slash the estimated 40 per cent of residential waste that is food scraps. 'Sydney's landfill space is running out fast, making these projects vital,' Lord Mayor of Sydney Clover Moore AO said. 'It's an approach that is net positive, removing more carbon emissions from the environment than it generates.' Ms Moore said the trial aims to create a 'circular economy solution' by generating fertiliser and animal protein to be used in producing more food. Over 7.3 million tonnes of food is wasted in Australia every year, which averages to roughly 300 kgs of food per person per year, according to Clean Up Australia. Household food waste makes up about 34% of the total amount. When food waste is sent directly to landfill, its decomposition process produces methane. It is 'a greenhouse gas 25 times more potent than carbon dioxide to the atmosphere,' according to the environmental organisation. Unlike most local government areas, the City of Sydney estimates about 80 per cent of residents live in apartments and don't have green lid bins to adequately dispose of food waste. It means most of the area's waste gets sent straight to landfill. The City of Sydney announced in June it had partnered with Australian start-up Goterra to trial the use of black soldier fly larvae to consume food scraps from residents in Sydney's inner suburbs. Ms Moore said at the time it was 'the next step in our war against waste'. Over the 12-month trial, it's hoped up to 500 tonnes of food scraps collected from about 22,500 households will be diverted from landfill. Inside the Alexandria facility, shipping-container style units house the larvae who feast on food scraps. Each unit houses up to 15 million maggots. Their waste is turned into fertiliser, while the worm-like creatures become protein sources for fish, poultry and pet food. 'Waste is processed closer to where it's collected, which cuts down on fuel costs and emissions. It's an approach that is net positive, removing more carbon emissions from the environment than it generates,' Ms Moore said. Alexandria is Goterra's seventh facility, with the company recently opening a site in Wetherill Park, in Sydney's west. 'This is a bold step forward in waste-to-value management, transforming everyday food waste from across the city into valuable inputs for agriculture,' Goterra founder Olympia Yarger said. 'In partnership with the City of Sydney and Bingo, we're at the forefront of circular innovation and are preparing for the FOGO Recycling Bill, which mandates diversion of residential food waste from landfill from July 2030. 'The future of zero food waste to landfill is coming and we're proud to be leading the way.'
