Latest news with #CoCoIchibanya
Tokyo Weekender
6 days ago
- Entertainment
- Tokyo Weekender
Curry and Quests: Monster Hunter Wilds Teams Up with CoCo Ichibanya
This summer, curry-loving gamers are in for a treat. Capcom's Monster Hunter Wilds has joined forces with Japan's beloved curry chain, CoCo Ichibanya , for a nationwide campaign that brings the thrill of the hunt straight to your plate. Running until August 31, the 'CoCo Ichi Hunter' campaign invites diners across Japan to complete a series of three real-life 'quests,' unlocking exclusive prizes and limited-edition content along the way. The face of the limited-time campaign is 'NeCoichi,' a mischievous new curry-themed Palico character. List of Contents: A Three-Quest Feast for Fans Where to Play Related Posts Courtesy of Coco Ichibanya A Three-Quest Feast for Fans Just like in Monster Hunter , participants are encouraged to take on quests, but with a delicious twist. Quest 1: Eat Like a Hunter Dine in at a participating CoCo Ichibanya and spend ¥1,000 or more to receive an original Monster Hunter coaster. To claim your prize, show the dedicated reward screen on the campaign website or simply ask for a coaster. Designs are random, quantities are limited and certain locations may not offer the gift, so be sure to hunt wisely. Quest 2: Keep the Receipt Every receipt for a qualifying in-store or takeout purchase over ¥1,000 can be entered into a lottery for exclusive merchandise. While delivery and retail items are excluded, your everyday curry order might just turn into a rare find. Quest 3: Join the Hunt on X Follow CoCo Ichi's official X account and keep an eye out for the nine special campaign posts. If each reaches 10,000 reposts, everyone will unlock a set of Monster Hunter -themed SNS icons, headers and mobile wallpapers. And for those who help spread the word, there's a chance to win a ¥1,000 CoCo Ichi meal voucher. Where To Play The campaign is available at most CoCo Ichibanya locations nationwide, with a few exceptions including select stadium and event-based branches. A full list of participating stores is available on the official campaign site . Whether you're a seasoned hunter or just in it for the spice, CoCo Ichi Hunter offers a playful and flavorful way to celebrate two of Japan's favorite things: role-playing games and curry. Discover Tokyo, Every Week Get the city's best stories, under-the-radar spots and exclusive invites delivered straight to your inbox. By signing up, you agree to our Privacy Policy . Related Posts FamilyMart Eeevee Collaboration Snack Review: Does It Live Up to the Hype? 5 Unique, Out-of-This World Shops to Visit at Shinsaibashi Parco Why India is Not the Birthplace of Japanese Curry
The Age
22-06-2025
- General
- The Age
Japan's version of curry came from India, but not Indians
The dish: Kare, Japan Plate up They have a neat trick in Japan, a skill few other countries possess: they can take someone else's food, the cuisine of a country far removed from anything that might be considered local, and make it their own. It's moulded to Japanese tastes and preferences, but it's not bastardised or ruined. It's unique. And it's very good. Case in point: curry, or kare in Japanese. The basic idea for curry came from India, but now there's a very distinct style of curry that is 100 per cent Japan's, instantly recognisable and absolutely delicious. A classic Japanese curry is mild in spice but heavy on umami, a thick, rich gravy that's studded with a variety of vegetable and meat combinations. The dish is generally served one of four ways: kare raisu, or curry with Japanese rice; curry udon, a soupier version with udon noodles; katsu kare, with a breaded katsu cutlet; and kare pan, a sort of pizza pocket of curry sauce. It's no wonder this is now one of Japan's most popular foods. First serve Clearly, the inspiration for Japanese curry came from India. Though, not from Indians. It's thought members of the British navy brought Indian masalas – AKA curry powders – to Japan during the Meiji era of the 1870s. The original Japanese curry was something of a luxury, served only in fancy foreign-cuisine restaurants. From there, kare evolved into an everyday, make-at-home favourite: by the 1920s, mass-produced Japanese curry powder was available; while in 1950, Bell Shokuhin Co introduced the first block-shaped curry roux, which is still popular today. In 1963, Vermont Curry – a milder, sweeter version than those previously available – was launched, and became a favourite with Japanese children. Order there Wherever you are in Japan, you can get a tasty curry meal at CoCo Ichibanya, a popular, low-cost chain restaurant ( Loading Order here Sydneysiders can sample excellent curry, including curry udon, at Yurica ( For those in Melbourne, head to specialists Kare Curry ( In Brisbane, Hatori Karaage Bar does a good katsu curry ( Cook it Make a Japanese-style curry the whole family with love with Adam Liaw's kid-friendly curry recipe on Good Food. One more thing In a case of things coming full circle, proper Indian curry is also now popular in Japan. Known as 'Indo Karii', it's a specialty at a Shinjuku restaurant called Nakamuraya, which serves a notoriously spicy chicken curry.
Sydney Morning Herald
22-06-2025
- General
- Sydney Morning Herald
Japan's version of curry came from India, but not Indians
The dish: Kare, Japan Plate up They have a neat trick in Japan, a skill few other countries possess: they can take someone else's food, the cuisine of a country far removed from anything that might be considered local, and make it their own. It's moulded to Japanese tastes and preferences, but it's not bastardised or ruined. It's unique. And it's very good. Case in point: curry, or kare in Japanese. The basic idea for curry came from India, but now there's a very distinct style of curry that is 100 per cent Japan's, instantly recognisable and absolutely delicious. A classic Japanese curry is mild in spice but heavy on umami, a thick, rich gravy that's studded with a variety of vegetable and meat combinations. The dish is generally served one of four ways: kare raisu, or curry with Japanese rice; curry udon, a soupier version with udon noodles; katsu kare, with a breaded katsu cutlet; and kare pan, a sort of pizza pocket of curry sauce. It's no wonder this is now one of Japan's most popular foods. First serve Clearly, the inspiration for Japanese curry came from India. Though, not from Indians. It's thought members of the British navy brought Indian masalas – AKA curry powders – to Japan during the Meiji era of the 1870s. The original Japanese curry was something of a luxury, served only in fancy foreign-cuisine restaurants. From there, kare evolved into an everyday, make-at-home favourite: by the 1920s, mass-produced Japanese curry powder was available; while in 1950, Bell Shokuhin Co introduced the first block-shaped curry roux, which is still popular today. In 1963, Vermont Curry – a milder, sweeter version than those previously available – was launched, and became a favourite with Japanese children. Order there Wherever you are in Japan, you can get a tasty curry meal at CoCo Ichibanya, a popular, low-cost chain restaurant ( Loading Order here Sydneysiders can sample excellent curry, including curry udon, at Yurica ( For those in Melbourne, head to specialists Kare Curry ( In Brisbane, Hatori Karaage Bar does a good katsu curry ( Cook it Make a Japanese-style curry the whole family with love with Adam Liaw's kid-friendly curry recipe on Good Food. One more thing In a case of things coming full circle, proper Indian curry is also now popular in Japan. Known as 'Indo Karii', it's a specialty at a Shinjuku restaurant called Nakamuraya, which serves a notoriously spicy chicken curry.
