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Condé Nast Traveler
07-07-2025
- Entertainment
- Condé Nast Traveler
Saffy's — Restaurant Review
What were your first impressions when you arrived? A younger sibling to Bestia and Bavel, this relaxed Middle Eastern restaurant located on Fountain Avenue makes a lively first impression. Inside, the space is what you might expect from a retro- modern Moroccan room, with saffron colored banquettes and a curvilinear bar. It all feels effortlessly glamorous and welcoming, which is exactly what you want from a Hollywood restaurant that doesn't take itself too seriously. Indeed, don't be surprised to spot diners eating with their hands, dunking falafels in the tangy hummus without a care in the world. What's the crowd like? It's constantly busy and buzzing, drawing a mix of industry folks who appreciate that you can actually get a table without three weeks' notice and locals who've made this their go-to neighborhood spot. The vibe skews more approachable than its Arts District siblings. What should we be drinking? They have very tasty cocktails, such as the Mango Lassi and the Clarified Milk Punch, that complement the Middle Eastern flavors without overwhelming them. Heavy on Iberian Peninsula and Mediterranean vinos, the wine list knows its audience: The selections pair beautifully with kebabs and don't break the bank. There's also a $40 corkage fee, so you can bring in your favorite. Main event: the food. Give us the lowdown—especially what not to miss. The kebabs and shawarma rule this place, and the generous portions come with the works: laffa, tahini salad, chill crunch, and beet amba. The roasted vegetables are having a moment here, and most dishes cost less than $26 yet still taste worthy of a special occasion. This is Middle Eastern cuisine that honors tradition while speaking fluent LA. And how did the front-of-house folks treat you? The staff is friendly and relaxed, treating you as if you were a regular, even when it's your first time in. What's the real-real on why we're coming here? This is the kind of neighborhood joint you wish your own hood would have—and it happens to have serious pedigree. You're coming because it delivers delicious Middle Eastern dishes in a setting where you can actually relax and enjoy yourself. Yalla! (That's 'let's go' in Arabic.)
Al Bawaba
03-07-2025
- Entertainment
- Al Bawaba
Unleash the Excitement at The Copperhead: Your Go-To Gastropub at Marriott Marquis Dubai Creek!
Get ready to experience an unforgettable evening at The Copperhead, where laid-back vibes meet electrifying excitement! Nestled in the heart of the Marriott Marquis Dubai Creek, The Copperhead invites you to indulge in an array of fantastic offers that are sure to from 1pm to 2am from Saturday to Wednesday and 1pm to 3am on Thursday & Friday. The Copperhead is the ideal destination for after-work relaxation or late-night fun. Here's what we have in store for you:Happy Hour Bliss!Join us daily from 1pm to 8pm and enjoy special prices on selected drinks. It's the perfect way to kick off your evening, unwind with friends, and enjoy the vibrant atmosphere!When: Daily from 1pm – 8pmWhere: The Copperhead, Marriott Marquis Dubai CreekPrice: Prices starting from AED 30 only, with no additional taxes!Sunday Roast Delight!Every Sunday from 1pm onwards, indulge in a sumptuous roast dinner for just AED 99. You can choose between tender beef or juicy chicken. You can also enjoy a meal accompanied by a delicious house drink for AED 119, making it the perfect way to wrap up the weekend on a high note!Price: Starting from AED 99 for a roast dinner and AED 119 for a meal including 1 house drinkWhen: Every Sunday | 1pm onwardsWhere: The Copperhead, Marriott Marquis Dubai CreekMedusa Ladies' Night!Ladies, get ready for a night to remember! Join us every Friday from 8pm to 12am for an enchanting evening featuring free-flowing 'venom'—our exclusive cocktails and house wine! Plus, enjoy 50% off our delectable bites menu, designed just for you!When: Every Friday | 8pm – 12amWhere: The Copperhead, Marriott Marquis Dubai CreekPrice: 50% off bites menu and free select cocktails and house wine At Copperhead, every visit is an adventure waiting to unfold. Whether you're winding down with friends or celebrating a special occasion, our vibrant atmosphere and delightful offers make it the perfect spot to create lasting memories. © 2000 - 2025 Al Bawaba ( Signal PressWire is the world's largest independent Middle East PR distribution service.
Condé Nast Traveler
06-05-2025
- Entertainment
- Condé Nast Traveler
GUUM Contemporary Grill — Restaurant Review
What were your first impressions when you arrived? Think of Korean barbecue restaurants, and casual joints with greasy floors and industrial-looking exhaust systems suspended over tables comes to mind. Guum—the younger, rock-and-roll sibling of Michelin-starred fine diner Nae:um—announces it's not of the same cut the moment you step into its heritage shophouse within Singapore's buzziest food-and-drink neighborhood. The dining room is all Japandi-chic (or is it Koreandi-chic?), with sleek tables and chairs lining the right side of the space. On the left, a minimalist bar and counter seats run halfway down the length, the roaring stoves of the open kitchen occupying the other half. There's not a single exhaust pipe in sight. What's the crowd like? Young, hip scenesters pack the place for its tasty, creative fare and unrestrained atmosphere. This isn't a place for a quiet conversation or a romantic date since the environment can get raucous, but it sure is a great spot for a fun night out. What should we be drinking? As much care has been taken with the drinks as the food. The cheekily named signature cocktails, especially, offer a taste of how South Korea's alcohol landscape has evolved in recent years. Try the Salty Bunny, made with additive-free soju infused with salted prunes, and the 'Rich Kid' Sour that stars South Korea's first-ever craft gin brand. Main event: the food. Give us the lowdown—especially what not to miss. Seoul-trained head chef Sanggil Byeon's modern, elevated spin on Korean favorites includes goodies like Yukhwae Jeon, a creative marriage of Korean beef tartare with potato pancake and fish and bacon croquettes dressed in yangnyeom sauce, which typically accompanies Korean fried chicken. If you can't decide what to get, spring for the set menu, a compilation of all the best things here, including the restaurant's specialty of various cuts of meats and seafood cooked over a charcoal grill. And how did the front-of-house folks treat you? The crew are enthusiastic and friendly, even when the restaurant gets packed (as it often is). What's the real-real on why we're coming here? Dining at Guum sits at that special spot between comfort food and a treat. You feel at home, but you're in a nice restaurant. The flavors are familiar, but the creative pairings and culinary precision make every bite a delight. It's the kind of meal you'll keep thinking about long after you've left the restaurant.
