Latest news with #Colman's
The Irish Sun
10-06-2025
- Business
- The Irish Sun
‘Sad to see' – Irish punters left devastated as popular 300-year-old pub closes for good
PUNTERS have been left devastated after a popular Irish pub served its final pint over the weekend. The Ramble Inn in Halfway, Co 3 The Ramble Inn has been the only pub in Halfway since the Colman's bar closed its doors 20 years ago Credit: 3 Alan bought the Irish pub in 1981 Credit: The traditional Irish Its closure marked the end of a 44-year era under Alan and Mary Barry's stewardship. Previous owners had included the Sullivan and Hanely families. The renowned Ramble Inn licensed premises is likely to date to the 1800s, with property deeds unearthed to 1709 related to then-landowner Sir Thomas Barter. Read more in Money The Ramble Inn is situated within the village of Halfway just off the Bandon Road (N71), close to the neighbouring village of Ballinhassig, Co Cork. It has been the only pub in Halfway since the Colman's bar closed its doors 20 years ago. Alan Barry told He said: 'There was just the bar and a bit of yard. Most read in Money 'I was in the plant and transport business at the time, working in the docks and for the council, and I made a go of the pub alongside that.' Alan bought the pub from Joe Hanley and since then it has become the centre point for family events, community gatherings and local events. Beloved Italian restaurant chain abruptly closes 4 locations after going bankrupt for third time and fans 'so sad' Speaking about the closure, Alan listed some of the reasons for pubs' demise across the country. He continued: "Home drinking has become very, very popular, especially since the pandemic, and I blame the supermarkets and cheap drink for that.' 'It's sad to see what's happening with the pubs throughout rural Ireland. It's the way of life gone, you know? 'All these places made a living. That's during the famine. And they kept the doors open. Now we're closing them.' Alan said the Irish pub is for sale as there is no one in the family interested in continuing to run the business. The Ramble Inn is now for The two-acre property includes the three-bedroom owners' residence and a useful arrangement of external outhouses And the majority of the lands are situated within the Development Boundary of Halfway as designated under the Cork County Development Plan 2022-2028 with an objective "to encourage the development of up to 10 additional dwelling units during the plan period." 3 The Ramble Inn called last orders as the boozer closed its doors for good Credit:
Daily Mirror
29-05-2025
- General
- Daily Mirror
Man's 'best ever' roast potato recipe has 'unique' ingredients
A man has shared his 'best ever' roast potato recipe, which is complete with a secret ingredient. He says the combination makes the spuds 'incredibly crispy' Nobody fancies a tasteless roastie - and one man has a foolproof method to ace your Sunday lunch staple every time. Everyone has their unique way of preparing roast potatoes, whether you're partial to smothering them in marmite or generous dollops of goose fat for that ultimate crunch - no one desires a disappointing spud on their Sunday roast, so achieving that crispy exterior is crucial. However, one man has revealed his top-notch tater technique for flawless potatoes every time, leaving people salivating, all thanks to his secret ingredients - honey and mustard. Enthusiastic home chef Justin Taylor posted a photo of his impeccable roast potatoes along with his preferred recipe. As the 40-year-old showcased a snap of his appetising potatoes next to a heap of thinly sliced gammon, he captioned the post: "Honey and mustard roast potatoes. Then Nutella bricks for dessert" - we'd be keen on that recipe too. In the meantime, you can follow Justin's straightforward recipe below.... You will need: Peeled and chopped white potatoes - quantity depends on how many people you're cooking for Two teaspoons of Colman's English mustard Four teaspoons of squeezy honey Black pepper and salt to taste Method: Add pepper and the mustard into a bowl and blend them together. Then, add honey - make sure to mix thoroughly. Pre-heat your oven-safe roasting tray with oil and two tablespoons of butter and salt. Then add your potatoes and baste with the honey mustard mixture. When there's only 20 minutes left before they're ready, baste them again - this will ensure they're full of flavour. Continue to baste every five minutes to keep them crisp After posting to Facebook, everyone concurred that Justin's meal looked absolutely scrumptious. One person exclaimed: "They sound amazing – my mouths watering just reading that. Can't wait to try them!" And another said: "Yes, please. We'll definitely be giving these a go at some point." Another culinary expert has revealed a common blunder people make while preparing roast potatoes. Marc Williams, who directs the cookery school at The Grand York, a luxurious five-star establishment, insisting on allowing your spuds to cool entirely post-parboiling. Contrary to typical practice - simply draining and tossing them into the pan for roasting - Williams advises that skipping the cooling process is an error not to be overlooked. The seasoned chef advised: "To get the perfect potatoes, peel them, add them to cold water and bring them to a boil. Boil for around six minutes until the edges soften. "Then, strain them and wait until the steam stops. You'll never get a crisp result if they are full of water." A version of this story was first published in July 2020.
