Latest news with #CulinaraSocialDining
What's On
3 days ago
- Entertainment
- What's On
A new dining destination has arrived: Inside Culinara at The Link, One Za'abeel
Perched 100 metres above ground in Dubai's newest architectural landmark, The Link , Culinara Social Dining is not just a place to eat—it's a fully immersive dining destination designed to spark curiosity, conversation, and connection. This game-changing new concept brings together 12 of the most exciting homegrown culinary brands in the region under one visually striking roof. Sleek interiors, panoramic skyline views, and bold creative direction make Culinara feel like part food hall, part design statement, part weekend ritual. It's for friends, families, foodies, and first-timers alike. The dishes you'll want to return for Every concept at Culinara has been handpicked for flavour, flair, and individuality. Whether you're a ramen purist, a tapas grazer, or the kind of diner who likes to photograph their pizza before diving in, there's something for every kind of appetite. At SEIRAN, expect fire and finesse. This modern Persian kitchen is all about heritage recipes with a contemporary edge. Think tender koobideh kebabs, tahdig rice, and generous grilled cuts cooked over charcoal (Dhs80 to Dhs220). SIO Ramen House, helmed by chef Reif Othman, delivers deep-flavoured bowls with a Japanese soul and creative twists. The must-try Carbonara Udon is rich and comforting, while the Spicy Vongole Ramen packs bold heat. Prices start from Dhs68. Othman also heads up KONA Pizza, where east-meets-west on every slice. The Diavolina is a standout, featuring gochujang-spiked tomato sauce, marinated Wagyu ribs, and galbi mayo (Dhs52 to Dhs68). At CRUDO Raw Tapas Bar, co-founders Roberto Segura and Javier de la Flor highlight bold ceviches, smoky salmon tiradito, and vibrant small plates inspired by Mediterranean and Latin American traditions. Joumana's Table is where old-world Lebanese meets modern Dubai, with slow-cooked stews, chargrilled meats, and golden mezze all rooted in family tradition. Brothers Khaled and Maleck Habib bring a warm, authentic energy to the menu. Need a pick-me-up? NETTE Café and The Coffee Lab open bright and early at 7am, serving French-Japanese fusion breakfasts, matcha drinks, fresh juices, and buttery pastries that are worth arriving early for. Image: Supplied Aperitivo hour to late-night bites Culinara isn't just a daytime destination. The atmosphere shifts throughout the day, culminating in lively evening service with unbeatable views. Sip on signature soju cocktails at HighBall, or browse premium truffles, olive oils, and gourmet sauces at Italtouch. For wine and spirits collectors, the onsite bottle shop in partnership with African + Eastern offers a curated range of premium labels — and happens to be the highest bottle store in the UAE. With its open, flowing layout and come-as-you-are attitude, Culinara is walk-in only—no bookings needed. From midday catch-ups to spontaneous dinner plans, you can sample the best of the city without overplanning. A new culinary chapter for Dubai Culinara is not just about what's on the plate—it's about how you feel while you're there. It's casual but elevated. Sociable yet refined. And as more events, themed nights, and guest collaborations are set to launch, the experience will only continue to evolve. Go hungry. Leave inspired. Location: The Link, 24th floor, One Za'abeel, Dubai Operating hours: 12pm to 12am
What's On
08-05-2025
- Entertainment
- What's On
A food hall is coming to the The Link at One&Only One Za'abeel
Culinara Social Dining is the newest food hall addition to The Link… A food hall will soon open at One&Only One Za'abeel – Culinara Social Dining is the latest addition to The Link's foodie offerings, and an interesting departure from the ethos of the venue so far. 3 of 12 The city has seen a number of popular celebrity chefs from around the world set up their Dubai outposts at what was one of the most hotly-anticipated dining destinations of last year. However, this new set of openings seems to be championing a more regional pool of culinary talent, with 12 curated, homegrown concepts filling the space. Among the list, we have, The Dish by Chef Sperxos, a modern taste of Greece, offering dishes like deconstructed lamb loin souvlaki and red-prawns orzo saganaki. Regional powerhouse Chef Reif Othman of Reif Kushiyaki and Hoe Lee Kow will be opening two concepts – SIO Ramen House, serving up slow simmered broths and inventive noodle dishes – and KONA Pizza House – a mish-mash of Japanese and Korean ingredients, put together with Italian tradition. Restauranteurs Javier de la Flor and Roberto Segura, who helms two hit food hall concepts and two cafe concepts in Dubai, are bringing Crudo Raw Tapas Bar, offering crudo and tapas with locally sourced ingredients. Seiran is all about Persian food, with a focus on charcoal-grilled meats, kebabs, stews and saffron rice, brought to you by veteran restaurateur Masoud Shafie. At Joumana's Table, brothers Khaled and Maleck Habib are serving food inspired by the memories of their childhood and their mother's treasured recipes, passed down through generations. Think slow-cooked stews, expertly chargrilled meats, and golden mezze. Nette is already a Dubai favourite, and is bringing a touch of wellness with a French-Japanese menu rooted in susbtainability. The Coffee Lab, led by founder Osama Belshalat, is all about coffee and offers expertly roasted speciality coffee, pastries and signature drinks like Spanish cortado and coconut latte. HighBall is the stylish central bar from local hospitality team Tactile Food Group. The innovative menu features house-made infusions, low-ABV selections, and drink collaborations with fellow concepts at The Link. A little different from the dining concepts, there is ITALTOUCH, a gourmet grocery store by Massimo Vidoni, where guests can shop a range of Italian truffles, artisanal oils, sauces, cheeses, and sustainable caviar, while enjoying indulgent in-store tastings, such as caviar with blinis and crème fraîche. African + Eastern will also have a store, offering fine wines and premium spirits. Besides the resident concepts, the venue is also offering a calendar of events with themed nights and guest chef appearances. More concepts are yet to be announced, so stay tuned for that. The hall itself is set to open this May, 2025. @culinaradubai Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
