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What's On
25-06-2025
- Entertainment
- What's On
In the mood for wine? Here's where to sip and pair in Dubai this week
If you're the type who orders wine before even looking at the menu – we see you. In a city that never misses a trend, wine pairings are having their moment – from silky reds poured alongside slow-cooked meats to cool whites paired with fresh oysters, cheese, and even entire menus built around Italian grapes. Whether you're all about the notes, the nibbles, or the vibe, this weekly round-up is your new go-to. Here's your wine list this week. Fi'lia Fi'lia, the region's first female-led Michelin-select restaurant at SLS Dubai, launches its Candlelight Wine-Paired Dinner Series this summer. On three exclusive evenings – June 25, July 30, and August 27 – you can enjoy a five-course Italian menu paired with wines, all set against stunning skyline views on the 70th floor. The menu includes dishes like Tartare di Tonno Rosso with Oscietra caviar, Spaghetti al Caccio Peppe e Pistachio, and Saltimbocca alla Romana. The evening ends with Millefoglie, a layered vanilla cream and apricot dessert. The intimate setting is enhanced by candlelit tables and curated by Head Chef Célia Stoecklin. Location: 70th Floor, Fi'lia, SLS Dubai, Business Bay Offer: Dhs499 per person for five courses (wine pairings available on request) Times: 7pm to 10pm on June 25, July 30, August 27 Contact: (0)56 508 0655. @filiadubai Viaggio di Vino at Cala Vista, Mina Al Salam A culinary journey through Italy's vineyards with a five-course tasting menu crafted by sommelier Pasquale Sommella and head Chef Luca Crostelli. Each dish is paired with a unique glass of wine, offering a rich exploration of Italian flavours and vintages. Think of it as a dinner party hosted by a sommelier. Come for the wine, stay for the vibe. Location: Cala Vista, Jumeirah Mina Al Salam, Jumeira St. Offer: Dhs550 per person Times: Available daily from 5pm Contact: 800 323232. @calavistadubai 19 Sixty Four by McGettigan's Souk Madinat Jumeirah A cosy little wine bar tucked beside McGettigan's in Souk Madinat Jumeirah, 1964 feels like a quiet break from the usual. Named after the year the first McGettigan's opened in Ireland, it's an intimate spot with a waterside terrace, low lights, and an easy wine list. There's a daily deal that gets you three glasses and nibbles – including some seriously good olives. Location: 19 Sixty Four by McGettigan's, Souk Madinat Jumeirah Offer: 'Beginner's Guide To Wine' daily promotion – 3 selected wines plus nibbles for Dhs129. Don't miss the olives Times: Daily from 12pm to 2am Contact: (0)56 548 1652 @1964bymcgettigans Sparkling Thursdays at Address Creek Harbour A seafood spread, oysters on ice, and a steady pour of bubbles – all with stunning views. It's one of those nights that feels a little extra in all the right ways. Think of it as a midweek treat where seafood and sparkling wine come together in the perfect setting. Here you can enjoy a live seafood display featuring lobster, prawns, mussels, calamari, and more, paired with two hours of unlimited sparkling wine. A personal platter of a dozen fresh oysters adds the perfect touch, while live entertainment rounds off the evening. Location: The Restaurant, Address Creek Harbour Offer: Dhs300 gets you live seafood display, unlimited sparkling wine for two hours, and a dozen fresh oysters, non-alcoholic option is priced at Dhs230 per person, Gold Premium Package is priced at Dhs900 per person, you can choose a premium bottle for Dhs900+ and get a complimentary cheese board. Times: Every Thursday from 6.30pm to 10.30pm. Contact: (0)4 275 8893. Dineatcreek@ @addresscreekharbour Ammos Greek Restaurant, Rixos Premium JBR Laid-back lunch, authentic Greek cuisine in a chic beachfront setting. Choose two courses – mezze, grilled mains, or dessert – and sit by the beach at JBR. It's simple, sunny, and there's an option to add wine. Works for business, brunch, or anything in between. Location: Ammos Greek Restaurant, Rixos Premium JBR Offer: Two-course set (starter + main OR main + dessert) for Dhs115, With wine pairing for Dhs145 Times: Daily, 12pm to 6pm Contact: (0)52 777 9473. @ammosgreekdubai Cheese & Cheers at Address Creek Harbour Charcuterie boards, sparkling wine, a live pianist, and one of the best views in the city. It's chilled out yet elegant. A go-to for cheese lovers – perfect for an easy date night or catching up with friends midweek. Every Tuesday, enjoy a selection of gourmet cheeses paired with fine wines or soft drinks. Complement your tasting with charcuterie boards featuring fresh crackers, grapes, and artisanal jams, while a live pianist adds to the chilled, elegant vibe. Location: The Restaurant, Address Creek Harbour Offer: Dhs230 gets you Selected cheeses + a dozen oysters + unlimited soft beverage, Dhs300 gets you Selected cheeses + a dozen oysters + unlimited sparkling wine, and Dhs185 gets you selected cheeses + soup + fish + dessert Times: Every Tuesday from 6.30pm to 10.30pm Contact: (0)4 275 8833. Dineatcreek@ @addresscreekharbour Chef's Table at Social Seven courses, one chef, and no menu browsing required. This one's all about letting the kitchen run the show. If you're into proper wine pairings, this is the one. This is dinner with a bit of theatre and storytelling through food – made for those who appreciate dining as a form of art. Location: Social, Waldorf Astoria Dubai Palm Jumeirah Offer: Chef Carmine's seven-course tasting menu priced at Dhs750 for food and Dhs1,500 with wine pairings – available on request. Times: Daily from 6.30pm to 10.30pm Contact: (0)4 818 2222. Images: Supplied/Instagram
Hans India
25-05-2025
- Entertainment
- Hans India
Dubai's May seasonal dining delights
Dubai's vibrant culinary scene continues to evolve — blending seasonal ingredients with cultural flair and global innovation. From mindful menus crafted around energy healing to contemporary Italian feasts inspired by travel and tradition, these restaurants are serving more than just a meal — they're delivering an experience. TAAMA TAAMA, nestled within the tranquil Sohum Wellness Sanctuary, introduces a new plant-based menu that focuses on nourishing the body and soul. Designed with high-vibrational ingredients, the menu aims to realign chakras and provide deep nourishment. From the Chakra Bowls — featuring energy-aligned dishes like the Root Chakra bowl with beetroot & wild neem, Khichdi and Tempeh Noodles, TAAMA's offerings encourage a mindful dining experience. The beverage menu includes High Vibrational Smoothies, Ayurvedic Rituals Lemonades, and Ceremonial Cacao to further enhance spiritual balance. Whether you're seeking a soulful meal or a space to reset, TAAMA offers a sanctuary for intentional nourishment. FI'LIA A Journey Through Italy's Heart — Reimagined Menu Inspired by Travel and Tradition Fi'lia, the region's first female-led Michelin-select restaurant, unveils a new à la carte menu crafted by Chef Célia Stoecklin, inspired by her travels across Italy. The menu takes diners on a sensory adventure through Italy's diverse regions, combining beloved flavours with contemporary twists. Start with classics like the Fritto Misto, Polpette, and Crudo di Salmone, before indulging in handmade pastas like the Sicilian Tagliolini al Limone or decadent Mafaldine al Tartufo. Fi'lia's pizzas are a testament to tradition, from the Salame e Parmigiano to the rustic Calzone and Bresaola e Burrata. End with indulgent desserts like Fi'lia Gelato and Torta della Mamma. Pair all this with an extensive wine list and creative cocktails for a true Italian dining experience. Prime52 A Specially Curated Three-Course Menu for Dubai Restaurant Week 2025 Prime52, located on the 52nd floor of Dubai Marriott Harbour Hotel & Suites, presents a limited-time three-course menu during Dubai Restaurant Week from May 9th to 25th. For AED 250 per person, guests can indulge in signature dishes such as Caesar Salad with Cecina, Black Angus Steak Tartare, and Cedar Wood Roasted Norwegian Salmon. The main course options include USDA Prime Black Angus Striploin and Wild Mushroom Ravioli with Truffle, followed by indulgent desserts like Apple Tarte Tatin and Chocolate Bliss. Enjoy this culinary experience with stunning views of Dubai Marina. Armani/Ristorante Spring-Inspired Elegance — A Vibrant Selection of Seasonal Dishes Armani/Ristorante, the Michelin-starred dining destination in the Burj Khalifa, introduces a new à la carte menu curated by Executive Chef Giovanni Papi, celebrating the essence of spring. The menu features vibrant starters like Uovo in Primavera and Battuto di Manzo, followed by fresh pastas such as Tortelli with Wagyu and Tortelli with green pea and fennel ravioli. Indulge in mains like Spigola Selvaggia and Guancia di Wagyu, and finish with desserts like Baba' and Noci. These seasonal dishes offer an exquisite blend of fresh, bold flavours in a luxurious setting, embodying the spirit of spring. Thiptara A Midday Thai Escape: 'The Taste of Siam' Business Lunch Thiptara in Downtown Dubai introduces The Taste of Siam, a three-course weekday business lunch starting May 5th. Priced at AED 150 per person, the set menu includes Thai classics such as Pomelo Salad, Satay Chicken, and Stir-Fried Beef, with mains like Red Curry and Crispy Fried Fish. For dessert, enjoy Mango Sticky Rice or Corn Cake. Served Monday to Friday from 12:30 pm to 3 pm, this lunch offers a serene dining experience overlooking Burj Lake, perfect for a midday escape or client meetings.
