Latest news with #CésarRamirez


Time Out
7 days ago
- Entertainment
- Time Out
Only one New York restaurant made it on the World's 50 Best Restaurants List
A few weeks back, the food-loving folks behind the World's 50 Best list unveiled the back-half of this year's 100 Best Restaurants ranking, and two stellar New York spots out of eight North American entries managed to make the coveted lineup. Making a splash at No. 98 was César, the elegant, seafood-focused restaurant from chef César Ramirez, while midtown fine-dining mainstay Le Bernardin clocked in at No. 90. And though those illustrious local dining rooms were joined on the full list by only one NYC restaurant in the top 50, they're at least in very good company: "New Korean" stunner Atomix was ranked No. 12 in this year's culinary pecking order, which were announced during a ceremony in Turin, Italy on June 19. It's not the first time that the creative Korean spot—the flagship restaurant of husband-and-wife duo, chef Junghyun "JP" Park and manager Ellia Park, who also oversee fellow New York spots including Atoboy, Naro and Seoul Salon—has been honored by World's 50 Best: In 2023, Atomic came in at No. 8 and rose to No. 6 one year later. Praised as the "ultimate gastronomic manifestation of the K-wave phenomenon" and "Korean dining at its very finest" with "dishes grounded in heritage, but distinct and innovative," per the World's 50 Best organizers, Atomix is the sole U.S. restaurant to make the main 50 Best list, and one of only three North American entries this year. (It's joined by Jorge Vallejo's boundary-pushing Quintonil and Elena Reygadas's Mexican-meets-Mediterranean beaut Rosetta, both located in Mexico City.) Elsewhere on the list, Lima had an exceptionally strong showing, with Maido from chef Mitsuharu "Micha" Tsumura—an upmarket Japanese-Peruvian restaurant serving an innovative take on Nikkei cuisine—finally claiming the top spot after a decade of being featured on the World's 50 Best list. Rounding out the top five was second-place finisher Asador Etxebarri of Atxondo, Spain; Diverxo of Madrid, Spain in the fourth-place spot; and Alchemist of Copenhagen, Denmark at No. 5.


Time Out
05-06-2025
- Entertainment
- Time Out
Three U.S. restaurants just made this year's World's 100 Best Restaurants list
Ahead of the grand reveal of The World's 50 Best Restaurants 2025—set to be announced in Turin, Italy on Thursday June 19—the extended list of restaurants ranked 51 to 100 has landed, and three U.S. standouts made the global list, including two seafood-focused stunners in New York. This year's selection spans six continents and 25 countries and, as always, is a showcase of global culinary excellence. From São Paulo to San Francisco, Atxondo to Queenstown, restaurants across 37 cities made the cut. And while these dining destinations didn't manage to crack that coveted top 50 list, they're anything but second tier. In the United States, one newcomer and two previous list-makers have been recognized. César in New York makes its debut at number 98. Helmed by César Ramirez—whose résumé includes such acclaimed kitchens as The French Laundry, Le Bernardin and Brooklyn Fare—it's a sleek, seafood-centered temple of precision and power, with dishes like his now-iconic uni toast. Atelier Crenn in San Francisco returns to the list at number 96. Chef Dominique Crenn's tasting menu remains one of the most emotionally resonant experiences in the game, with her team (including dessert wizard Juan Contreras) delivering magic plate after plate. And a second NYC restaurant, the legendary Le Bernardin, comes in at number 90. Here, chef Eric Ripert continues to elevate globally influenced French cuisine across multiple tasting menus in an effortlessly elegant setting. You can check out which other exceptional eateries made it to the World's 50 Best extended list here. As for that other half of the prestigious rankings, the top 50 best restaurants will be announced on June 19 at a lavish Italian ceremony. Last year, two U.S. restaurants made the list—Atomix in New York, NY and Single Thread in Healdsburg, CA. If you want to catch the action, the ceremony will be livestreamed from Turin at 8pm (local time) on the World's 50 Best YouTube channel.


Time Out
05-06-2025
- Entertainment
- Time Out
Two NYC restaurants just cracked the World's 100 Best Restaurants list for 2025
New York City just added two more reasons to flex its culinary muscle: César and Le Bernardin have landed spots on the World's 50 Best Restaurants extended list for 2025, which ranks restaurants around the world from 51 through 100. Released ahead of the main awards ceremony in Turin, Italy, on June 19 (where the top 50 dining destinations of the year will be announced), this year's 51–100 list spans six continents and features standout kitchens from 25 territories. Of the eight North American entries, two are right here in Manhattan and both are masters of the sea. Making a splash at No. 98 is César, the elegant, seafood-focused restaurant from chef César Ramirez. Located in a century-old space at 333 Hudson Street, the sleek dining room, which has both counter and table seating, gives a front-row view of the kinetic open kitchen. Ramirez, best known for his Michelin-starred work at Chef's Table at Brooklyn Fare, serves a 13-course tasting menu built on Japanese precision, French technique and impeccable ingredients from around the world. Highlights include Norwegian langoustine with shiso and caviar, and sawara paired with yuzu kosho. It's made for a confident debut for a chef known for holding himself to impossibly high standards—and meeting them. Also holding steady is midtown's beloved Le Bernardin, coming in at No. 90. A mainstay of fine dining since 1986, the Midtown temple to seafood continues to reel in global acclaim under the stewardship of Chef Eric Ripert. The menus, which range from a vegetarian tasting to a chef's selection of greatest hits, strike a delicate balance of French sophistication and Asian influence. Nearly 40 years in, the restaurant remains one of the city's most consistent fine-dining experiences, with service and flavors as polished as ever. This year's list welcomed 12 new entries from cities like Tulum, San Francisco and Queenstown, reflecting the evolving diversity of global dining. North America's strong showing also included Atelier Crenn in the Bay Area and Huniik in Mérida, Mexico.