Latest news with #DHH
New Indian Express
4 days ago
- New Indian Express
Auxiliary nurse midwife killed by brother-in-law in Odisha
BERHAMPUR: A 35-year-old auxiliary nurse midwife (ANM) died after being reportedly attacked by her brother-in-law in Kalyansingpur block of Rayagada on Friday. The deceased is Sailendri Saraka of Dhepaguda village under Dhamunipanga panchayat. The accused, Latra Prepaka (60), has been detained by police. Sources said there was a property dispute between Latra and his younger brother Baimajhi Prepaka (41). On the day, the siblings were working in their farmland when a fight broke out between them. Baimajhi reportedly told his elder brother that he will call an Amin for demarcation of their property. Latra became infuriated and left the farmland with a spade. He reached Baimajhi's house and found his wife Sailendri cooking. He assaulted the woman on the head with the spade and left the spot. Baimajhi took his injured wife to hospital with the help of villagers. Since Sailendri had suffered deep head injuries, she was referred to DHH where she was declared dead. Police have detained Latra and are interrogating him.
Yahoo
13-07-2025
- Business
- Yahoo
Ruby on Rails creator David Heinemeier Hansson says he looks for 2 key things when hiring
Tech entrepreneur David Heinemeier Hansson said he looks for two key things when hiring programmers. Hansson, the creator of Ruby on Rails, says a good cover letter is crucial for applicants. If you can't write a good cover letter, "you're out," he told podcaster Lex Fridman. A cover letter might not be your top priority if you're preparing an application for a job in tech — but perhaps it should be. That's especially true if your hiring manager happens to be David Heinemeier Hansson, the creator of Ruby on Rails, a well-known framework for building web applications, and the CTO at software firm 37signals. In a lengthy six-hour interview with podcaster Lex Fridman published Saturday, the exec shared the two key things he looks for when hiring new computer programmers. "Up until this point, the main pivot point for getting hired was not your résumé, was not the schooling you've had, it was not your grades, it was not your pedigree," Hansson, who is also known as DHH, said, adding that AI could now change things. It was about how well you do two things: your cover letter and programming, he continued. "I can only work with people remotely if they're good writers," he told Fridman. "If you can't pen a proper cover letter and can't bother to put in the effort to write it specifically for us, you're out." He also said you had to be able to program well. "To the degree that I can look at your code and go like, 'Yeah, I want to work with that person.' Not only do I want to work with that person, I want to work on that person's code when I have to see it again in five years to fix some damn bug." Hansson said that applicants would have to show their skills through a programming test that "simulates the way we work for real." "I've been surprised time and again where I thought for sure this candidate is a shoo-in, they sound just right, the CV is just right, and then you see the code getting turned in and I'm like, 'No way. No way are we hiring this person,'" he said. "The capacity to evaluate work product is a superpower when it comes to hiring." Writing cover letters has long been a necessary evil for job candidates. Often regarded as time-consuming and repetitive, many are also put off by rumors that hiring managers simply don't read them. But even for jobs that don't specifically ask for one, studies suggest cover letters are still an important part of the application process. In 2023, a Resume Genius survey of 625 hiring managers across the US found that 83% said they frequently or always read cover letters. And 73% of managers at companies that did not require cover letters also said they frequently read them. For applicants to the tech industry, the key to a successful cover letter is conveying experience with relevant technology and providing a snapshot of what you'd bring to the specific company, Thomas Vick, a senior regional director at the talent firm Robert Half, previously told Business Insider. "What return on investment have you created for an organization?" Vick said. "What have you done in your career that has helped save a company time, energy, and money?" Read the original article on Business Insider
Economic Times
29-06-2025
- Health
- Economic Times
Rath Yatra stampede: Puri DCP, Police Commandant suspended following tragic incident
Following a tragic stampede at the Jagannath Yatra in Puri, officials face consequences. The Odisha Chief Minister suspended Puri DCP Bishnu Charan Pati and Police Commandant Ajay Padhi. Puri Collector Siddharth S Swain and SP Binit Agarwal were transferred. The government announced financial aid for the victims' families. The stampede near Shree Gundicha Temple resulted in fatalities and injuries. Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads Puri DCP Bishnu Charan Pati and Police Commandant Ajay Padhi have been suspended following the stampede at the Jagannath Yatra in the city that killed three people and injured around 50 others, announced Odisha Chief Minister Mohan Charan Majhi announced the transfers of Puri Collector Siddharth S Swain and SP Binit Agarwal after the tragic incident. The state government announced a financial aid of Rs 25 lakh to the next kin of the victims of the stampede.A stampede took place early Sunday morning near the Shree Gundicha Temple in Puri, Odisha. The tragic incident occurred around 4 am when a large number of devotees had gathered near the temple as part of the annual Rath Yatra celebrations. The event attracts lakhs of pilgrims from across said that the injured have been taken to nearby hospitals, and the condition of six of them remains deceased have been identified as Basanti Sahu from Bolagarh, and Premakant Mohanty and Pravati Das from Balipatna. Their bodies have been sent for stampede follows a health emergency on Saturday, when nearly 750 devotees had to be taken to hospitals due to exhaustion and pressure from the dense to health officials, more than 230 people were admitted to the Infectious Disease Hospital (IDH), while about 520 others were treated at the District Headquarters Hospital (DHH). Most were discharged after receiving first devotee in a critical condition was transferred to SCB Medical College and Hospital in Cuttack for further care. At least 12 other patients are still in the Intensive Care Unit (ICU).Officials are keeping a close watch on the situation. The administration has asked devotees to stay cautious and cooperate with the authorities during the ongoing Rath Yatra.
New Indian Express
29-06-2025
- New Indian Express
Four, including three of family, die in tragic bike crash in Odisha
NUAPADA: In a tragic road mishap, four people, including two minors, were killed following a head-on collision between two motorcycles on NH-353 near Palsipani Chhak on Saturday evening. Four others critically injured in the accident which took place under Komna police limits. The deceased were identified as Lalit Sabar (40), his sister Sunaphula Sabar (25), daughter Dileswari Sabar (7) and Kshira Rahul (35). The injured are Roshan Sabar (15), Lembubati Sabar (32), Naresh Sabar (5), and Hitesh Sabar (35). The accident occurred around 5.30 pm when Lalit, along with five family members, was travelling on a single motorcycle to Banjari village to witness the Rath Yatra. His bike collided head-on with another coming from the opposite direction, leading to a devastating crash that left all eight riders seriously injured and unconscious on the roadside. Residents rushed to the spot and helped shift the injured to Nuapada district headquarters hospital in ambulances. Doctors declared Lalit, Sunaphula, Dileswari and Kshira dead. Roshan's condition was reported to be extremely critical and was referred to VIMSAR in Burla for advanced treatment. The remaining three are currently undergoing treatment at the DHH. Komna police reached the accident site. 'Postmortem is scheduled for Sunday, following which bodies will be handed over to the families,' informed Tarbod outpost sub-inspector Gauri Shankar Das.
Yahoo
27-06-2025
- Health
- Yahoo
Flies, rodents: Top Rapides Parish restaurant inspections - June 9-20
The Town Talk obtained food safety inspection information for the week of for the weeks of June 9-20, 2025, from the Louisiana Department of Health. The top addresses with the most critical violations are listed, along with an explanation of the findings. All restaurants on the list had at least two critical violations. According to the Louisiana Department of Health and Hospitals,uncorrected critical violations are more likely to contribute to food contamination or illness. Less serious violations are not directly related to foodborne illness but could become hazardous if uncorrected. The Louisiana Department of Health's retail food health inspections dashboard includes a history of each establishment's inspection reports. Inspections should be considered a "snapshot" and might not always reflect an establishment's day-to-day operations and overall condition. Violations fall into two main categories: critical and non-critical. Critical violations are more likely to contribute directly to food contamination or illness if left uncorrected. Non-critical violations are not directly related to the cause of foodborne illness but could become critical if left uncorrected. The DHH dashboard is updated daily; however, there is a seven-day delay between when inspections are made and posted online. Check for the most recent inspection information available and information on how to file a complaint. There was a direct connection between the drainage system and a drain line originating from food handling equipment. [COS]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected][Repeat] Rodents were present in the establishment. There was a direct connection between the drainage system and a drain line originating from food handling equipment. [COS]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue [Corrected Flies were present in the establishment. Raw animal foods with different cooking temperature requirements were not separated to prevent cross contamination during storage, preparation, or display. [Corrected][Repeat] Flies were present in the establishment. [Repeat] Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected] There was a direct connection between the drainage system and a drain line originating from food handling equipment. [COS]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected][Repeat] Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Limes [Corrected] Food contact surfaces and utensils were not clean to sight and touch. Margarita cups and machine Working containers of chemicals were not labeled. [Corrected] Chemicals were stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected] Ready-to-eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date-marked. Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Lemons Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. The owner or a designated employee of the establishment does not hold a current food safety certificate. Follow-up inspection date on 09/16/2025. Raw animal foods with different cooking temperature requirements are not separated to prevent cross-contamination during storage, preparation, or display. Food contact surfaces and utensils were not clean to the sight and touch. Clean dishes not clean. Working containers of chemicals are not labeled. Ready-to-eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date-marked. [Corrected] Chemicals are stored with/above food, equipment, utensils, linens, single-service or single-use articles. [Corrected][Repeat] A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected] Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. [Corrected] Food contact surfaces and utensils were not clean to sight and touch. Ice machine [Corrected] There is a direct connection between the drainage system and a drain line originating from food handling equipment. [Corrected] Flies were present in the establishment. Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected][Repeat] Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat] Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected] Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected] Raw animal food was not separated from ready-to-eat food, or is placed, stored, or displayed above ready-to-eat food. [Corrected] Ready-to-eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date-marked. Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. Food for hot holding and service was held at a temperature of less than 135°F. Between 109F and 125F. Food reheated to 165F [Corrected] Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Voluntarily discarded [Corrected] Ready-to-eat potentially hazardous food prepared on premises and held under refrigeration was not disposed of after 7 days. Salsa enchiladas and guaca salsa. Raw animal foods with different cooking temperature requirements are not separated to prevent cross-contamination during storage, preparation, or display. Ground beef stored with slab meat in the freezer, Food contact surfaces and utensils are not clean to the sight and touch. Ice machine baffles, can opener, and drink nozzles. Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected] Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected] Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75°F. [Corrected] There was a direct connection between the drainage system and a drain line originating from food handling equipment. [COS]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue [Corrected][Repeat] The owner or a designated employee of the establishment does not hold a current food safety certificate. [Repeat] Raw animal food was not separated from ready-to-eat food, or is placed, stored, or displayed above ready-to-eat food. [Corrected] There was a direct connection between the drainage system and a drain line originating from food handling equipment. [COS]Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected] This article originally appeared on Alexandria Town Talk: Flies, rodents: Top Rapides Parish restaurant inspections - June 9-20
