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The Age
11-07-2025
- Business
- The Age
A Newcastle deli serving loaded porchetta sangers near the wharf
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
Sydney Morning Herald
11-07-2025
- Business
- Sydney Morning Herald
Arno Deli, Newcastle - SMH, Good Food app listing
Recommended Eating outNewcastle Stop by Arno for paninis, cocktails and wines just metres from the water. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. 1 / 3 The porchetta and eggplant panino at Arno Deli, Newcastle. David Griffen 2 / 3 Inside the Newcastle cafe-deli. David Griffen 3 / 3 Peroni and gildas at Arno. David Griffen Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says. Best for: A top-drawer sandwich and knockout wine. Restaurant reviews, news and the hottest openings served to your inbox. Sign up
The Age
10-07-2025
- Business
- The Age
The Newcastle deli serving loaded porchetta sangers inspired by a hatted Bondi restaurant
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
Sydney Morning Herald
10-07-2025
- Business
- Sydney Morning Herald
The Newcastle deli serving loaded porchetta sangers inspired by a hatted Bondi restaurant
Previous SlideNext Slide Helmed by Will O'Brien, who opened the store after cheffing in hatted Sydney restaurants for years, Arno specialises in porchetta panini, negronis, and more than two dozen Italian and Australian wines by the glass. Its biggest seller is the 'number seven' panini with prosciutto cotto, mortadella and provolone, among other fixings, but O'Brien's go-to is the 'number two' loaded with porchetta, eggplant and cos lettuce. 'It was inspired by the massive porchetta sandwich that was on the first menu at Da Orazio in Bondi,' he says.
