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Golden Grove cafe in Towy Valley in need of new tenant
Golden Grove cafe in Towy Valley in need of new tenant

South Wales Guardian

time4 days ago

  • Business
  • South Wales Guardian

Golden Grove cafe in Towy Valley in need of new tenant

The café in the Golden Grove estate has a commercial tenancy available after the previous owners have agreed to terminate their contract this summer. From mid to late September, the café which saw over 1500 people attend its grand reopening last July, will become available. The Golden Grove trustees believe the cafe has a lot of potential. (Image: Daljit Singh) Trustee at Golden Grove, Mr Daljit Singh said: 'We are looking for commercially aware tenants at the café and ones who know about the importance of governance within the trust. 'The ideal person would be passionate, appreciative about running a café in a Grade 2 listed estate and able to form strong relationships. We are looking for someone to unleash the café's full potential.' A farmers market is held on the last Sunday of every month at the Golden Grove estate. (Image: Daljit Singh) When the café was reopened on July 13, 2024, the Golden Grove trustees were expecting 400-500 to show up but thousands turned up instead. Mr Singh continued: 'We have been on an amazing journey. The café is located right at the front of the estate and it's just minutes from the Golden Grove village. We get visitors from Swansea and Carmarthen, not just from the local community. 'The café is essential for the village community though. It's the only place villagers can go without having to drive to Llandeilo. The cafe is open seven days a week and residents enjoy going there for a cup of tea. 'All the trustees here are volunteers, and we are working hard to get more funding so we can reopen some of the other buildings around the estate. 'We want to reopen the stable so we can host workshops for artists. We did a feasibility study and reopening the stable would have the biggest benefit on the estate as a whole.' The cafe was reopened in July 2024 and thousands of locals turned up. (Image: Daljit Singh) The café is a vibrant space ready for fresh ideas and a personal touch, Mr Singh said on behalf of all the trustees. It is located in a unique setting with ancient, wooded parkland, a magnificent baronial-style Georgian mansion, a renowned Arboretum, a children's playground, and spectacular views across the Towy Valley. Golden Grove is a Grade 2 listed estate. (Image: Daljit Singh) Furthermore, the venture offers the chance to work closely with the passionate Board of Trustees and dedicated volunteers, who have driven a remarkable transformation of the estate since 2023. The estate has visitors from all over Wales, including Swansea and Carmarthen. (Image: Daljit Singh) Overall, the trustees want an ambitious or experienced café operator, ready to shape an honest local food and drink destination that complements the estate's heritage and thriving community.

On 80th anniv of Flying Officer Sekhon, villagers seek repair of road leading to his village
On 80th anniv of Flying Officer Sekhon, villagers seek repair of road leading to his village

Time of India

time4 days ago

  • General
  • Time of India

On 80th anniv of Flying Officer Sekhon, villagers seek repair of road leading to his village

Ludhiana: It is not a matter of pride that even as the 80th birth anniversary of Flying Officer Nirmal Jit Singh Sekhon was celebrated with great fanfare Thursday, the road named after him, which connects Ludhiana to his native village, lies in a shambles. This surely doesn't befit the celebration to honour his bravery. Residents of his village, Issewal, lamented that they have long been suffering because of the poor condition of the road leading to the birthplace of the great martyr and sought that the govt undertake its repair work at the earliest. Flying Officer Nirmal Jit Singh Sekhon was posthumously awarded the Param Vir Chakra, India's highest military decoration during war time, in recognition of his lone defence of Srinagar Air Base against a Pakistan Air Force air raid during the India-Pakistan war of 1971. He is the only member of the Indian Air Force to be honoured with the PVC. TOI travelled from Ludhiana to Issewal on the road named after him along the Sidhwan canal and found most stretches along its six kilometre length dotted with potholes. It is particularly bad near Birmi village and Issewal. Daljit Singh, cousin of the flying officer, said the issue of the poor condition of the road, which connects to Mullanpur Hambran road, was raised at various levels, but nothing has been done so far. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like NYC Hotel Smartphone Booking | Bookmark Now! | New York City Hotel Booking | Mill Canyon Road Click Here Undo "New colonies are coming up in the area, and so the traffic on the road has increased. The road leads to the native village of the great martyr, so it should be kept in a proper condition and be re-carpeted," Daljit, who retired from the telecom department, said. Another villager, Major Singh, said though the condition of roads in the village has improved, the one connecting Ludhiana to their village is in dire need of repair. He called upon the govt to urgently do something in this regard. Yet another villager said it doesn't look like the road leads to the native village of the only officer of the Indian Air Force who received the country's highest wartime gallantry award. He said the state govt is responsible for the upkeep of the road and should get its repair work done without further delay. Deepinder Singh Chahal (Atley Chahal), a builder whose office lies on the road, said the govt and builders need to work together and get it repaired. It is not just the residents of the area, but also those who have offices along the road who face inconvenience because of it. Meanwhile, senior Congress Leader Captain Sandeep Sandhu, who is the Halqa Dakha constituency incharge of the party, said he has raised the issue multiple times, but to no avail. He added that as the country celebrates the birth anniversary of the great martyr, the road to his native village should have been in a better condition. MLA Dakha Manpreet Singh Ayali said the road was a kuchha road, but during the SAD govt, it was widened under PMGSY. It was named Sardar Nirmal Jit Singh Sekhon Marg. The MLA said they had asked the state govt to repair the road, but they were told that there were no funds. A PWD official said they will soon start the repair work.

Ludh doctor booked for falsely declaring injury as grievous
Ludh doctor booked for falsely declaring injury as grievous

Time of India

time05-07-2025

  • Time of India

Ludh doctor booked for falsely declaring injury as grievous

Ludhiana: Police filed a case against a doctor for fraudulently declaring a person's injury as grievous and issuing a false medico legal report (MLR). The accused was identified as Jasvir Singh Kathuria of a nursing home in Samrala Chowk. The FIR suggests that a case of attempted murder was registered against four individuals from Sarabha Nagar, on April 11, 2024. Later, Palwinder Kaur, wife of one of the accused, moved an application to the police commissioner, seeking an inquiry into injuries suffered by Daljit Singh, the complainant. A five-member medical board was constituted by the then civil surgeon, Dr Jasbir Singh Aulakh, on April 16. The board comprised Dr Varun Saggar, senior medical officer (SMO), Hathur; Dr Davinder, senior medical officer (SMO), CHC Sudhar; Dr Ravi Datt, senior medical officer, Manupur; Dr Gurbinder Singh Kakkar (forensic expert), civil hospital, Khanna; and Dr Aditya Prakash (orthopaedician). The FIR says that the inquiry report of the medical board was sent to the police commissioner on May 2 last year. The board observed, "from the available record, the board of doctors is of the unanimous opinion that there is nothing to suggest that any injury on the person of Daljit Singh was either grievous or dangerous in nature. Rather, it was done fraudulently." The inquiry report by the then civil surgeon mentioned that the accused doctor did not follow guidelines of the government of Punjab and the Punjab and Haryana high court. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is it legal? How to get Internet without paying a subscription? Techno Mag Learn More Undo Emphasising that there was no evidence of a life threatening injury, the report also raised questions on the investigating officer from Sarabha Nagar police station, ASI Umesh Kumar. As per the report, during his appearance before the inquiry panel, he failed to produce any medical record that could prove that any injury on Daljit Singh was life-threatening in nature. In the inquiry report, the then civil surgeon also recommended to the registrar, Punjab Medical Council, Mohali, to delete the name of Dr Jasvir Singh Kathuria permanently from the register of Punjab Medical Council, Mohali, as per section 7.7 of Indian Medical Council (Professional Conduct, Etiquette and Ethics) Regulations, 2002. Police said that legal opinion was sought from the deputy district attorney (legal), who said that a doctor issuing a fraudulent MLC can face both criminal and civil legal action. Sarabha Nagar police on Friday registered a case under sections 420 (cheating), 195 (giving or fabricating false evidence), and 197 (issuing or signing of false certificates) of the IPC against the accused. Incidentally, police sources said that the IO on whom the medical board had raised questions was assigned the same case. MSID:: 122269439 413 |

Model for sustainable aquaculture
Model for sustainable aquaculture

Borneo Post

time28-06-2025

  • Science
  • Borneo Post

Model for sustainable aquaculture

Ahmad Farhan gestures thumbs-up as he places a lobster hatchling into the tank to mark the project launch at UPM's Tan Sri Aishah Ghani Residential College. Among those with him is the college principal Dr Daljit Singh (left). — Bernama photo IT all started with a simple freshwater lobster farming project to allow Universiti Putra Malaysia (UPM) students apply the classroom theories in a real-world setting, and expose them to entrepreneurial knowledge, as well as to learn the importance of sustainable aquaculture practices. The small-scale project, operated by about 20 students, kicked off recently on the grounds of the Tan Sri Aishah Ghani Residential College at the UPM Serdang Campus Selangor. It currently has six tanks, each housing 30 to 35 lobsters, both males and females. Over a month has passed since the project kicked off, but it is already displaying signs of becoming an inspirational model that can open students' eyes to the importance of environmental sustainability, as well as a holistic learning platform to hone entrepreneurial skills. The idea for the project came about after a group of UPM students were sent to Kota Kinabalu in Sabah, in January, to attend a three-day course on freshwater lobster farming. Muhammad Alif Haikal Mahadi, 22, a Human Development Science student from the Faculty of Human Ecology, UPM – who was among those having attended the course – said it became the starting point for their project, which is now thriving, proving that real learning begins outside the classroom. He said the 'broodstock' (mature crustaceans used in aquaculture for breeding purposes) at their project site would start producing eggs within three to four weeks. 'Once the eggs hatch, it takes about three to five months for the lobsters to reach maturity and be ready for harvesting.' He added that it cost about RM7,000 to buy the necessary equipment such as tanks and oxygen blower, as well as lobster stock and other essentials to get the project going. Photo shows Ahmad Farhan (left) and Yayasan Pahang chief executive officer Dato' Indera Mahmud Mohd Nawawi, taken during a recent courtesy call at UPM Serdang where they discussed potential collaborations in areas of agropreneurship and aquaculture. — Bernama photo Hands-on learning In an interview with Bernama , Muhammad Alif Haikal said the insights and technical knowledge gained from the course that they attended in Sabah gave him and his university mates the confidence and motivation to start their own freshwater lobster farm. 'The hands-on course provided a solid foundation in both theory and essential practical skills,' he said. 'We were given crucial exposure to managing pH and ammonia levels in the water, as well as how to care for lobsters.' They were also taught how to maintain water quality and identify signs of disease in lobsters so that immediate action could be taken. In aquaculture, one of the biggest challenges is sustainable water management. 'The most difficult part is balancing water quality to ensure the prawns stay healthy and disease-free while keeping water usage to a minimum,' said Muhammad Alif Haikal. Ammonia, which builds up from prawn or lobster waste and uneaten feed, is also a common issue. To address this, pH and ammonia test kits need to be used daily to monitor and record data, and an ammonia remover should be applied whenever necessary. Muhammad Alif Haikal said only if there was no drop in the ammonia level would half the water in the tank concerned be replaced. 'This approach not only maintains lobster health, but also upholds sustainability principles by reducing water wastage. 'We also practise 'biofloc' techniques to help conserve water and feed by recycling nutrients in the tank. 'Prawn waste is converted into microorganisms, which then serve as a natural food source, thus reducing reliance on antibiotics and chemicals,' said Muhammad Alif Haikal. He added that the Sabah course also taught them how to select quality broodstock, prepare optimal environments, manage feeding and disease prevention, and also record daily data. Ahmad Farhan (second right) and other guests watch a cooking demonstration using lobster as the main ingredient, during his walkabout after launching the freshwater lobster farming project at UPM Serdang Campus. — Bernama photo High-value product Muhammad Alif Haikal admitted that their perception of aquaculture shifted entirely after attending the course and implementing their own project. 'We used to think that aquaculture was only viable on a large scale, but now, we realise it can also be done on a small scale with a systematic and effective approach. 'In fact, if done properly, such projects have the potential to become a knowledge-transfer hubs for the local communities and can even evolve into national agrotourism centres in the future,' he said. Muhammad Alif Haikal also pointed out that he and his peers could see the entrepreneurial potential of their aquaculture project by turning it into a platform for knowledge-sharing with the outside community. 'We can also aspire to become a freshwater lobster producer in the long term, given the wide market potential,' he added. Pointing to its current market prices, he said wholesale prices of freshwater lobster from farms could range from RM60 to RM80 per kilogramme, depending on size and grade. He added that in the end-user markets such as seafood restaurants, cooked freshwater lobster could fetch RM15 to RM25 per 100 gram, making it a high-value product. The wholesale prices of freshwater lobster from farms can range from RM60 to RM80 per kilogramme, depending on size and grade. — Bernama photo Meanwhile, UPM deputy vice-chancellor of student affairs and alumni (HEPA), Prof Dr Arifin Abdu regarded the UPM freshwater lobster farming project as 'more than just an academic activity'. 'It is also a strategic initiative to holistically empower students with entrepreneurial skills. 'All residential colleges and units under HEPA are encouraged to carry out at least one agricultural project to support national policies on food security and sustainable agriculture, as outlined by the Ministry of Higher Education and Ministry of Agriculture. 'Through this (freshwater lobster) project, students are directly exposed to the process of cultivating, caring for and managing lobster farming systems, which involve various technical and operational challenges,' he said. Prof Dr Arifin Abdu Students, he added, could not only learn aquaculture techniques such as water quality management and disease prevention, but were also given opportunities to design business models, manage operational costs and develop marketing strategies. 'This makes the project a comprehensive entrepreneurial education platform, where students develop leadership, teamwork and critical thinking skills, which are key elements in the real business world,' said Arifin. Crucial learning platform Arifin also noted that Malaysia's freshwater aquaculture industry had been growing rapidly, with significant economic potential. However, amidst the promising potential, the industry faced challenges such as water quality issues, disease management and sustainable use of resources, he observed. He remarked: 'UPM's lobster project is a crucial learning platform to build students' capacity to tackle these challenges directly and innovatively. 'Our project is not only focused on lobster production, but also opens up opportunities in shrimp seed production, alternative feeds and downstream products like frozen prawns and prawn-based ready-to-eat meals. 'These opportunities are highly relevant to both domestic and export markets, especially as Malaysia works to strengthen aquaculture as a major contributor to the agricultural economy.' UPM vice-chancellor Prof Dr Ahmad Farhan Ahmad Sadullah, meanwhile, said Malaysia's aquaculture industry was becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. 'Projects like this not only help prepare skilled workers (for the aquaculture industry), but also support the transformation of the aquaculture sector toward smart and sustainable agriculture,' he said. Malaysia's aquaculture industry is becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. — Bernama photo Looking ahead, UPM plans to expand the aquaculture project to more residential colleges and strengthen partnerships with both local and international aquaculture industries. 'With more student and industry involvement, we hope to develop this initiative into a training hub and a model for sustainable agricultural entrepreneurial innovation. 'Our long-term plan also includes using recycled materials and cost-effective methods to encourage creativity and innovation among students,' added Ahmad Farhan. — Bernama aquaculture lobster UPM Serdang

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