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Time of India
11-07-2025
- General
- Time of India
Uttarakhand's GB Pant University scientists make autumn-ripening mango named after Operation Sindoor
RUDRAPUR: Scientists at GB Pant University of Agriculture and Technology have developed a unique mango variety that ripens in the early autumn months of Sep and Oct, unlike most mangoes, which peak in summer, and named it 'Sindoor' in honour of the soldiers of Operation Sindoor . Developed through seedling selection rather than traditional hybridisation, 'Sindoor' is the result of years of research led by senior horticulture scientist Dr AK Singh. Unlike popular varieties such as Dashehari, Langda or Kausa, which are not man-made hybrids, 'Sindoor' emerged from indigenous germplasm under the All India Coordinated Research Project on Fruits. It was identified for its late-season ripening potential during a study of local mango genotypes in Uttarakhand and has now been registered with the National Bureau of Plant Genetic Resources (NBPGR). 'The uniqueness of 'Sindoor' lies in its seasonality. It ripens when mangoes are scarce in the market, giving farmers a pricing edge. Its deep yellow skin with a saffron-orange blush, and a balanced flavour of sugar and anise, makes it stand out both in taste and appearance. It's neither too sweet nor sour, and each fruit can weigh up to 200 grams,' said Dr Singh. Professor Manmohan Singh Chauhan, vice-chancellor of Pantnagar University, said, 'The new variety is a symbol of patriotism and scientific excellence. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 보이시나요? 매곡동에서 이 보청기를 무료체험 할 45세 이상을 찾습니다 히어닷컴 Undo It honours the courage of our armed forces while marking a milestone in horticultural research. It has the potential to boost the horticulture-driven economy of hill states like Uttarakhand and create new opportunities for the mango industry.' He added: 'This variety stands at the confluence of devotion and discovery, embodying both the spirit of India's defenders and the innovation of its scientists. As a new autumn jewel in the mango calendar, it offers farmers, orchardists and agribusinesses a chance to diversify and grow, while remembering those who guard the nation's borders.'
Hans India
06-07-2025
- Politics
- Hans India
Delhi: NDMC's two-day ‘Mango Festival' enthrals diplomats, fruit lovers
A large number of visitors, including diplomats, bureaucrats, and mango lovers from across the city, joined activities centred around the king of fruits on the last day of the New Delhi Municipal Council's two-day 'Khaas-ye-Aam' mango festival, an official said on Sunday. NDMC Vice Chairman Kuljeet Singh Chahal said the festival provides a unique platform for cultural exchange and culinary enjoyment. Chahal said that under the visionary goals of Viksit Bharat @2047, as envisioned by Prime Minister Narendra Modi, the NDMC Mango Festival served as a platform for empowering farmers, promoting agri-innovation, and celebrating India's agricultural diversity. By bringing together over 500 mango varieties from across the nation, and providing direct exposure to farmer societies, research institutes, and vendors, the festival embodied the spirit of self-reliant India, he said. A representative of the research institute has said that in the next few days, a special breed of mango will be developed and will be named as 'Sindoor' in memory of Operation Sindoor, he said. Over 300 varieties of mangoes by two government research institutes and the growers/farmer societies were on display at the festival. 'Khaas-ye-Aam' mango festival started at the Palika Services Officers' Institute (PSOI), Vinay Marg, Chanakyapuri, and offered free entry to visitors. PSOI Secretary Krishan Kumar said that 25 mango sellers/vendors will set up their stalls for selling mango products at the festival. Some of the varieties of mangoes displayed include – Arunika, Ambika, Sansesan, Tomy, Fajali, Langra, Lucknowa Safeda, Kachcha Meetha, Dudhiya Gola, Matka Gola, Safeda Amin, Desi Kism, Desi Gola, Desi Tuharu, Munjar Amin, Kism Azad, Gulab Khas, Gulab Jamun, Dashari, Amrpali, Hathi jhool, Malika and Chausa. Participants and government research institutions like the Indian Council of Agricultural Research (ICAR)-Central Institute for Subtropical Horticulture (CISH), Lucknow, displayed around 250 varieties with leading varieties like Dashehari, Langra, Chausa, Mallika, Amrapali, Amiga, Arunica and several other varieties and hybrids. ICAR - Indian Agricultural Research Institute (IARI), New Delhi, displayed its own varieties, including Pusa Lalima, one of the colour varieties. A total of 10 farmers' societies and individuals displayed more than 100 varieties on each stall in the Mango Festival, said Krishan Kumar. He said there was a competition between participants on the different varieties of each farmer, such as Dashehari, Mallika, Amrapali, Chausa, Ramkela and mixed fruits. There were various entertainment and recreational activities for visitors and children. A major attraction of the Mango Festival for the visitors was 10 stalls of mango products, including preparations, recipes, products, juices, shakes, chutney, murabba, pickles, which will be represented by farmers, cooperative societies, vendors and leading restaurants and hotels. The Mango Festival is a part of NDMC's continuing efforts to promote cultural and seasonal festivities that bring communities together and celebrate India's rich agricultural diversity, said Chahal. The event offered an exciting opportunity to sample and purchase a wide array of mango varieties sourced from across the country, along with value-added mango-based products such as juices, pickles, pulps, and desserts.
Hindustan Times
16-06-2025
- Climate
- Hindustan Times
Himachal: Kangra mangoes set to give juicy returns to growers
Despite hailstorms and gusty winds last month affecting the crop in some pockets, Kangra's mango produce this time is expected to be higher than that of previous year. According to estimates from the horticulture department, mango production is expected to be more than 25,000 metric tonnes (MT) this year, up from last year's 22,000 MT. In 2023, the production was only 16,800 MT when adverse weather had impacted the crop. This year, mangoes are noticeably larger than last year, when reduced rainfall negatively impacted their growth in Kangra valley. The crop was affected by the drought-like situation during fruit development. Also known as king of fruits, mango is cultivated in the lower belt of Himachal, especially Kangra district where it is a main crop and grown on around 21,600 hectares. The horticulture department had estimated the production even higher than 26,000 MT this year, but due to hailstorms and gusty winds, some crop losses were reported in some areas last month. Kangra horticulture deputy director Kamal Sheel Negi said the overall mango production in the district is expected to be higher than last year, provided the favourable weather conditions continue. 'We expect mango yield to surpass last year's figures and may even reach above 25,000 metric tonnes this year,' he said. In light of the ongoing high temperatures, farmers have been advised to irrigate their orchards regularly, either in the early morning or evening hours, strictly avoiding irrigation during the daytime. 'They have also been instructed not to apply fertilisers under current rainfed conditions and to wait for the onset of the monsoon. Additionally, we have recommended using dry grass or other suitable mulch to conserve soil moisture and regulate soil temperature,' Negi added. Officials attribute this increase to weather conditions during the flowering period and increased rainfall. According to experts, mango flowering typically occurs from the first to the third week of March, with fruit setting taking place in the last week of March. The harvesting season for mangoes lasts till July, with some late season varieties being harvested in August as well. New varieties being promoted The main mango varieties grown in Kangra are Dashehari, Langra and Chausa. The new hybrid mango varieties — Pusa Arunima, Pusa Lalima, Pusa Surya, Pusa Shreshtha, Malika and Chausa — are also being promoted by the horticulture department. Some progressive farmers have started planting new mango hybrids, officials said. Negi said the state has imported new varieties in recent years and has developed a progeny-cum-demonstration orchard (PCDO), adding, 'These are high density plantations, which will increase the production. The department is also giving financial assistance to the farmers for setting up mango orchards under Mission for Integrated Development of Horticulture, along with a micro irrigation system under Pradhan Mantri Krishi Sinchayee Yojana.
Time of India
06-06-2025
- Business
- Time of India
Odisha mangoes now in France, Belgium as exports soar
In a breakthrough, Odisha has successfully added France and Belgium to its list of mango export destinations, reinforcing the state's emergence as an agricultural export hub . This achievement adds to an already growing list of international markets, including Dubai, London, Birmingham, Rome, Venice, and Dublin. Gitashree Padhi, Deputy Director of Horticulture (DDH), Dhenkanal, said, 'The global acceptance of Odisha mangoes in markets like France and Belgium reflects the potential of our farmers and the strength of our horticultural ecosystem.' During the first week of June 2025, 13.4 metric tonnes (MT) of mangoes were exported to London and Dubai, significantly contributed by Farmer Producer Organizations (FPOs). The exports were made possible through active involvement from the Saptasajya Farmer Producer Company, Dharitree Agro Plus Company, Kankadahad Farmer Producer Company and Sugandha Farmer Producer Company. Since exports began in May 2024, Odisha's agri-export volume is nearing 100 MT, with mangoes — especially Amrapalli and Dashehari varieties — making up a significant percentage of the total. Expanding into new markets has delivered direct benefits to Odisha's farming communities. Farmers have earned 40–60% higher prices for their mangoes, enabled by direct export access, improved quality standards, and aggregation through FPOs. In 2024–25, Odisha entered seven international markets. In the first few months of 2025–26, the state has already exceeded that number, both in terms of destinations and export volumes. This growing momentum reflects the Odisha government's focused efforts to establish the state as a leading agri-export centre.
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Business Standard
22-05-2025
- Climate
- Business Standard
UP mango farmers warned of pest risk after rain, hailstorm hit state
The recent rainfall, hailstorm and gusty winds are likely to cause pest infestation in mango crops across parts of Uttar Pradesh, and farmers have been advised to take timely action, a top research body official said on Thursday. Uttar Pradesh contributes one-third to the country's total mango production of 24 million tonne. Dashehari, Langra, Chuasa, and Amrapali are key mango varieties grown in the state. According to T Damodaran, Director of ICAR-Central Institute for Subtropical Horticulture, while the overall mango yield may not be impacted in Uttar Pradesh, some pockets of mango-growing regions may see pest attacks due to humid weather conditions following the rainfall and hailstorm. "Fruit flies and thrips in mango crops can increase post rains due to humid conditions and moisture in the soil, which are favourable for these pests' development and activity," he said, adding that farmers need to manage these pests after rainfall. Damodaran explained that if timely control of the first generation of fruit flies is not undertaken, their population will multiply in successive waves, coinciding with the ripening of the main mango crop. By the time the mangoes reach marketable maturity, the fly population can become alarmingly high. To control pests, Damodaran suggested that 'methyl eugenol traps' are an effective and eco-friendly method for managing male fruit flies, especially in mango. These traps are available in the market and can be installed by hanging them at a height of 1.5 to 2 metres, preferably in semi-shaded areas inside the tree canopy. Jaggery-based poison bait may be used to control adult fruit flies. About 20 grams of jaggery mixed with 100 parts water and 1 millilitre/litre of contact insecticide (such as Malathion 50 EC) may be used to prepare the bait. Farmers should do spot spraying of this poison bait mixture on tree trunks, lower branches, and foliage. The spraying should be avoided during rain or in bright midday sun, and should be applied in the morning or late afternoon. This may be repeated every 7-10 days. For the control of thrips, any of the insecticides such as Imidacloprid 17.8% SL (0.3 ml/L) or Thiamethoxam 25% WG (0.3 g/L) or Lambda cyhalothrin 5% EC (1 ml/L) or Tolfenpyrad 15% EC at 1.5 ml/L may be used. For semiloopers and Dudua (paired fruit borer), Lambda cyhalothrin 5% EC (1 ml/L) may be sprayed by targeting the new flush and fruits, he added. Bijnor, Saharanpur and Lucknow are some of the key growing areas that received rainfall on Wednesday. Mango fruit will be harvested in Uttar Pradesh from June.
