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Daily Mirror
07-07-2025
- General
- Daily Mirror
Chef says people make same mistake when cooking frozen chips
Getting the perfect, crispy texture on your frozen oven chips can be difficult - but it turns out there's one key mistake that can ruin your meal every time Frozen chips are a beloved fixture in many British kitchens, yet achieving that ideal crispy finish without the dreaded sogginess can be quite the kitchen conundrum. It seems there's often one cardinal sin that spoils your spuds every single time, regardless of whether you're using an oven or an air fryer. Chef David Nayfield from Che Fico has revealed that frozen chips can reach restaurant-level excellence with each cooking session, but nailing it hinges on a crucial step. The "biggest mistake" home cooks commit is cramming too many chips onto their oven trays or into their air fryer baskets. When you heap an excess of chips on a single tray, they fail to crisp up as they should, instead steaming rather than roasting. David insists that for perfectly crispy chips, ample space is key. Give them room to breathe, and they'll crisp up beautifully on their own. He also stresses the importance of pre-heating your appliance before cooking, rather than trusting that the oven will be sufficiently hot without checking it first, reports the Express. Tossing them into a cold oven or air fryer typically results in soggy or patchily cooked chips, according to the culinary expert. A handy tip is to crank up your oven or air fryer to about 200 degrees before introducing the chips. And for those pondering whether an air fryer or a traditional oven reigns supreme for chip cooking, chefs seem to have a definitive preference. Celebrity chef George Duran, hailing from New York City, has revealed a game-changing tip for chip lovers, claiming that using an air fryer is like "giving them a fast-track to crispy heaven." He points out that not only does this method trump the oven in speed, but it's also far safer than traditional deep frying, sidestepping the dangers of handling scalding oil.
Wales Online
02-06-2025
- General
- Wales Online
Chef says we've been cooking frozen chips wrong - and it's all about how we use the oven
Chef says we've been cooking frozen chips wrong - and it's all about how we use the oven Frozen chips are a staple in British homes, but many people are making a simple mistake that means they never cook to restaurant quality, according to one expert Chips will be so much tastier and crunchier if you do one task before putting them in the oven (Image: Getty Images ) Frozen chips are always on standby in the freezer for a swift side dish or nibble. They're also much speedier to whip up than homemade chips. However, one common problem with frozen chips is their tendency to turn soggy in the oven, which is far from ideal when you're craving a crispy finish. There's one error that can lead to limp chips without you even realising. Chef David Nayfield from Che Fico claims that frozen chips can taste as good as restaurant quality every time you cook them, provided you do it correctly. This means avoiding overcrowding your oven trays or air fryer baskets, which he describes as the 'biggest mistake' you can make when cooking chips at home. For our free daily briefing on the biggest issues facing the nation, sign up to the Wales Matters newsletter here . To achieve the perfect crunch, your chips need enough room to crisp up. Placing too many too close together will cause them to steam rather than bake, reports Nottinghamshire Live. David also emphasised the importance of pre-heating your appliance before cooking. Putting them straight into a cold oven or air fryer is likely to result in soggy or unevenly cooked chips. Article continues below A useful guideline is to heat your appliance to around 200C before cooking the chips, to achieve that perfect golden texture. And when it comes to the debate between using an air fryer or a traditional oven to cook your chips, chefs have a clear favourite. New York City's famed chef, George Duran, has said that using an air fryer for your chips is akin to 'giving them a fast-track to crispy heaven'. This method is not only often faster than oven cooking, but it also removes the risk of injuries from handling hot cooking oil, making it a much safer alternative. Article continues below
Daily Record
02-06-2025
- General
- Daily Record
Your frozen chips won't turn soggy if you avoid making this 'big' mistake
Experts believe there is a easy fix to keep your frozen chips from turning into a mushy mess Frozen chips are a favourite in the majority of British homes, with both children and adults. The tasty staple can elevate any dish making it a huge hit for all the family. They're quicker and easier to make than homemade chips, however experts are warning that one common cooking mistake can turn them into a soggy mess. On average, Brits eat chips or fries three times a week, with 44 per cent describing themselves as a connoisseur of fried potatoes. When we think of chips, especially french fries, we think of golden and crispy. So when they come out of the oven limp, it's far from ideal. Provided you cook them correctly, chef David Nayfield from Che Fico said chips can taste as good as restaurant quality every time you cook them. The professional warns against overcrowding your oven trays or air fryer baskets, as doing so is the 'biggest mistake' you can make when making chips at home, reports the Express. To achieve the perfect crunch, your chips need enough space to crisp up. Placing too many too close together will cause them to steam rather than bake. David also highlighted the importance of pre-heating your appliance before cooking. Putting them straight into a cold oven or air fryer is likely to result in soggy or unevenly cooked chips. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. A useful guideline is to heat your appliance to around 200C before cooking the chips, to achieve that perfect golden texture. And when it comes to the debate between using an air fryer or a traditional oven to cook your chips, chefs have a clear favourite. New York City's celebrity chef, George Duran, has claimed that using an air fryer for your chips is like 'giving them a fast-track to crispy heaven'. Not only is this method often quicker than oven cooking, allowing you to savour those delicious crispy fries sooner, but it also eliminates the risk of injuries from handling hot cooking oil, making it a much safer alternative. During National Chip Week earlier this year, The UK's No.1 Air Fryer and Multi-Cooker Brand Ninja shared their secret to producing the perfect homemade chip. It's not just speed which is key when it comes to making homemade chips, it's also important to make them look and taste like the real deal. And also how often you shake them and how much oil you use. Posting their top tips alongside their recipe on their website, Ninja chefs wrote: "Use at least 1 tablespoon oil when air frying hand-cut chips. "For crispier results, use up to 3 tablespoons oil. Shaking the chips is key for getting them crisp and golden brown, so shake or toss with silicone-tipped tongs frequently." Hopefully you'll never touch a soggy oven chip again.
Edinburgh Live
02-06-2025
- General
- Edinburgh Live
Chef says you've been cooking frozen chips all wrong
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Frozen chips are the unsung heroes of British kitchens, always on standby in the freezer for a swift and delicious side dish or a straightforward savoury nibble. They're also much quicker to whip up than homemade chips. However, one common snag with frozen chips is their propensity to turn soggy in the oven, which is far from ideal when you're craving a crispy, golden finish. There's one blunder that can lead to limp chips without you even realising. Chef David Nayfield from Che Fico suggests that frozen chips can taste as good as restaurant quality every time you cook them, provided you do it correctly. READ MORE - Jeremy Clarkson's blunt response to punter who criticised price of pie at his pub READ MORE - Lotto winner Jane Park makes cheeky jibe as Robbie Williams song choice divides crowd This means avoiding overcrowding your oven trays or air fryer baskets, which he describes as the 'biggest mistake' you can make when cooking fries at home, reports the Express. To achieve the perfect crunch, your chips need enough room to crisp up. Placing too many too close together will cause them to steam rather than bake, reports Nottinghamshire Live. David also emphasised the importance of pre-heating your appliance before cooking. Putting them straight into a cold oven or air fryer is likely to result in soggy or unevenly cooked chips. A handy guideline is to heat your appliance to around 200C before cooking the chips, to achieve that perfect golden texture. And when it comes to the debate between using an air fryer or a traditional oven to cook your chips, chefs have a clear favourite. New York City's famed chef, George Duran, has asserted that using an air fryer for your chips is akin to 'giving them a fast-track to crispy heaven'. This method is not only often faster than oven cooking, letting you enjoy those scrumptious crispy fries sooner, but it also removes the risk of injuries from dealing with hot cooking oil, making it a much safer alternative.
