Latest news with #DeLaval
Time Business News
09-07-2025
- Business
- Time Business News
Research and Innovation in Milk Cooling Technologies
A Milk cooling tank is the particular storage arrangement for keeping the temperature of fresh milk low up to the time that it gets transported from a dairy farm or milk processing plant. The temperature of milk is usually maintained at 4 degrees Celsius whereby bacterial growth and spoilage are inhibited. Generally installed in these tanks, which are mostly made of stainless steel, are refrigeration units and agitators for uniform temperature and quality. Key Growth Drivers and Opportunities Integration of Smart & IoT-Enabled Systems: The term Smart & IoT‑Enabled Systems in the milk cooling tank means the addition of advanced technologies sensors, internet connectivity, and data analytics into the conventional equipment for milk cooling. The real-time temperature monitoring as well as milk volume, energy consumption, and performance monitoring makes the system very reliable. Being more reliable systems reduce operational costs and allow them to work in compliance with food safety standards a pretty good upgrade to modern dairy operations. Challenges The Milk Cooling Tank encounters constraints in the form of very high initial investment costs: particularly small and medium dairy farms; coupled with the general unavailability of reliable electricity in rural areas. Furthermore, problems with maintenance facilities; due to a lack of technical know-how; and also, low awareness levels regarding advanced cooling technologies in developing countries will impede widespread adoption and hence market growth. Innovation and Expansion Serap India Introduces Smart Cooling Solar-Powered Milk Collection Facilities In May 2025, Solar-powered milk collecting facilities outfitted with cutting-edge Serap Milk Can Coolers and Bulk Milk Coolers are Serap India's most recent dairy technology invention. By using renewable energy sources, this project seeks to transform milk collecting in rural India and improve the sustainability and efficiency of the dairy supply chain. To ensure that milk stays fresh from collection to processing, the new centers use solar energy to operate milk chilling equipment. This strategy not only lessens dependency on traditional power sources but also tackles the problem of electricity supply in isolated locations. Eco-Friendly CO₂ Refrigerant Milk Cooling Tank Introduced by Wedholms In April 2024, the first milk cooling tank to employ CO2 as a refrigerant in conventional cooling systems of the direct expansion cooling type was launched by Wedholms to the European market. The tank complies with the updated F-gas Regulation, which will go into effect in the EU in January 2025. The DFC 953 line of milk chilling tanks has a capacity of 3,200 to 30,000 liters and may be used for robotic milking with one to eight robots. DeLaval and Serap Collaborate to Enhance Milk Cooling Tank Products In April 2024, The DeLaval milk coolers, which were created by SERAP and purchased from them, will have their own technical standards and be marketed as DeLaval. In order to meet the various demands of DeLaval's clientele, this range will be similar to DeLaval's earlier milk tank offers. With production sites in France, India, Brazil, and Mexico, SERAP was the obvious choice for DeLaval in this partnership. Inventive Sparks, Expanding Markets In order for milk cooling tank companies to grow, they must invest in energy-efficient and smart cooling technologies, expand into emerging markets, form strategic partnerships with dairy cooperatives, and offer customized cooling solutions. About Author: Prophecy is a specialized market research, analytics, marketing and business strategy, and solutions company that offer strategic and tactical support to clients for making well-informed business decisions and to identify and achieve high value opportunities in the target business area. Also, we help our client to address business challenges and provide best possible solutions to overcome them and transform their business. TIME BUSINESS NEWS
Scoop
07-07-2025
- Business
- Scoop
Global Experts To Gather At NZ's First International Precision Dairy Farming Conference
Being held in New Zealand for the first time, the conference is delivered byDairyNZ in collaboration with leading research and industry partners. Running from35 December 2025, the event arrives at a pivotal moment as sustainable dairy growth … Experts from 24 countries are coming to see why New Zealand is at the heart of global dairy success as Christchurch gets ready to host the4th International Precision Dairy Farming Conference,this December. Being held in New Zealand for the first time, the conference is delivered byDairyNZ in collaboration with leading research and industry partners. Running from3–5 December 2025, the event arrives at a pivotal moment as sustainable dairy growth becomes a key focus for policymakers and farmers alike. Providingreal-world insightsinto how precision tools and technologies are shaping the future of the dairy industry, the conference will feature: Farm visitsshowing diverse and innovative precision technologies in action. 120 accepted submissions covering cutting-edge science and practical applications. Keynote sessions and farmer panelsexploring research, adoption strategies, investment considerations, and system integration. 'DairyNZ is proud to show leadership in applied science, with this conference delivering for both farmers and scientists. We are bringing together dairy farmers, researchers, rural professionals and agri-tech innovators,' saysNico Lyons, DairyNZ Head of Science. 'We're showcasing tools and insights grounded in farm reality, backed by research, and ready to support better decisions on-farm.' Experts will present on topics such asanimal monitoring, sensor technology, and data use, alongside local farmers sharing their experiences with precision approaches inpasture management, reproduction, animal health, and labour efficiency. DairyNZ Chair Tracy Brown says several leading companies are supporting the conference, includingHalter, CowManager, and DeLaval (platinum, gold, and silver event sponsors, respectively) as well as other industry partners. 'By combining world-class science with practical farmer experience, our goal is to help farmers get the best out of their systems—such as increased productivity, improved animal care, or greater environmental gains,' saysTracy. Craig Piggott, CEO of Halter says: 'Helping farmers unlock more value from their land, animals, and time is at the core of what we do. We're excited to support this event because it's all about impact on the ground.' International keynote speakers include Professor David Rose (Harper Adams University, UK) covering the role of social science for precision dairy research, Assistant Professor Joao Dorea (University of Wisconsin–Madison, US) on artificial intelligence and machine learning, and Dr Claudia Kamphuis (Wageningen University, Netherlands) on digital twins and use of drones in grazing systems. Registrations are now openfor farmers—with dairy farmers able to access a discount via Early Bird registration—and for researchers, students, and sector professionals at:
Scoop
07-07-2025
- Business
- Scoop
Global Experts To Gather At NZ's First International Precision Dairy Farming Conference
Experts from 24 countries are coming to see why New Zealand is at the heart of global dairy success as Christchurch gets ready to host the4th International Precision Dairy Farming Conference,this December. Being held in New Zealand for the first time, the conference is delivered byDairyNZ in collaboration with leading research and industry partners. Running from3–5 December 2025, the event arrives at a pivotal moment as sustainable dairy growth becomes a key focus for policymakers and farmers alike. Providingreal-world insightsinto how precision tools and technologies are shaping the future of the dairy industry, the conference will feature: Farm visitsshowing diverse and innovative precision technologies in action. 120 accepted submissions covering cutting-edge science and practical applications. Keynote sessions and farmer panelsexploring research, adoption strategies, investment considerations, and system integration. 'DairyNZ is proud to show leadership in applied science, with this conference delivering for both farmers and scientists. We are bringing together dairy farmers, researchers, rural professionals and agri-tech innovators,' saysNico Lyons, DairyNZ Head of Science. 'We're showcasing tools and insights grounded in farm reality, backed by research, and ready to support better decisions on-farm.' Experts will present on topics such asanimal monitoring, sensor technology, and data use, alongside local farmers sharing their experiences with precision approaches inpasture management, reproduction, animal health, and labour efficiency. DairyNZ Chair Tracy Brown says several leading companies are supporting the conference, includingHalter, CowManager, and DeLaval (platinum, gold, and silver event sponsors, respectively) as well as other industry partners. 'By combining world-class science with practical farmer experience, our goal is to help farmers get the best out of their systems—such as increased productivity, improved animal care, or greater environmental gains,' saysTracy. Craig Piggott, CEO of Halter says: 'Helping farmers unlock more value from their land, animals, and time is at the core of what we do. We're excited to support this event because it's all about impact on the ground." International keynote speakers include Professor David Rose (Harper Adams University, UK) covering the role of social science for precision dairy research, Assistant Professor Joao Dorea (University of Wisconsin–Madison, US) on artificial intelligence and machine learning, and Dr Claudia Kamphuis (Wageningen University, Netherlands) on digital twins and use of drones in grazing systems. Registrations are now openfor farmers—with dairy farmers able to access a discount via Early Bird registration—and for researchers, students, and sector professionals at:
Tahya Masr
02-06-2025
- Business
- Tahya Masr
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability Shaping the Future of the Industry
In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry . The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here .
Zawya
02-06-2025
- Business
- Zawya
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability
Cairo: In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry. The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here.
