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Travel + Leisure
19-06-2025
- Travel + Leisure
I'm a Lifelong Hiker, and an Outdoor Safety Expert Told Me to Pack These 12 Emergency Items for Any Trail
Getting outdoors and exploring natural wonders on foot is a popular pastime for many. But when venturing in less familiar and forgiving territory, it's crucial to hit the trail prepared for the unexpected to avoid an emergency. Staying safe while hiking is both about what you bring and how you conduct yourself in the wilderness, notes Chloe Wasteneys, Yellowstone Environmental and Safety Manager for Delaware North. She adds that, 'Keeping food stored properly, using bear-proof containers, and leaving no trace of food scraps are essential for wildlife safety.' Other safety considerations Wasteneys believes should be top of mind include hydration, first aid, sturdy footwear, and moisture-wicking clothing. She also recommends planning ahead for your hike: 'Check park websites for current conditions, warnings, and any road, trail, or facility closures.' From changing weather to wildlife encounters and making do with limited facilities, here are 12 emergency items to pack for your next hiking adventure—just in case. Packing an emergency blanket should be top of mind for hikers venturing further afield, says Wasteneys. Even during summer months, it's not uncommon for significant temperature fluctuation from day to night, especially in high desert regions. Airing on the side of caution and taking an emergency blanket, like this one from S.O.L. Survive Outdoors Longer, could make the difference in staying safe if you are unexpectedly stuck in the wilderness. Despite its thin design, the blanket is waterproof, windproof, and retains up to 90 percent of body heat to keep warm and ward off hypothermia. Weighing just 5.4 ounces, this essential safety item will hardly make a dent in a daypack or backpack. Opting for a headlamp over a flashlight is a wise choice for hikers to find their way in the dark while keeping both hands free. This headlamp from BioLite stands out for its brightness, performance, and featherweight design. When using the highest setting, the beam reaches 300 feet, but even the low setting offers ample visibility to navigate the trail for up to 60 hours of battery life. It also has red light and flood light settings, plus the option for a strobe light to signal search and rescue. The rechargeable design ensures that you have a full charge on every excursion without burning through disposable batteries. The headlamp weighs a mere 2.75 ounces for hours of comfortable wear. Having enough water for your intended hike is critical. Bringing one liter for every two hours of hiking is a good rule of thumb, though hot and humid weather may require having more water on hand. 'If you are visiting a park that is at a higher elevation than you are used to, staying hydrated is key,' notes Wasteneys. Besides packing plenty of water, she recommends having a water filtration or purifying system on hand, such as this LifeStraw filter that comes with a 650 ml squeeze bottle. The system weighs just 4 ounces, and the membrane microfilter is intended for handling up to 2,000 liters of water over its lifetime. The filtration meets U.S. Environmental Protection Agency drinking water standards for its ability to remove bacteria and parasites. Combining the system with this carbon filter attachment further purifies water by protecting against heavy metals. Having coverage from the sun is a smart choice to prevent sunburn and heat exhaustion. Keeping cool on the trail can also extend your hydration further. This sun hat from Outdoor Research delivers on those fronts, with a UPF of 50+, integrated ventilation, and moisture-wicking fabric. The three-inch brim offers plenty of shade, and the drawstring adjustment is incredibly user-friendly. Wasteneys emphasizes the importance of having a whistle and compass on hand, and this four-function whistle does that and more. It also includes a thermometer and a magnifying lens, plus the compass has a glow-in-the-dark dial to stay visible at night. If you end up lost or injured, a whistle is an easy way to send an alert with minimal effort. It's also designed to be clipped to a lanyard, strap, or belt for accessibility. Wasteneys emphasizes the importance of layering and wearing moisture-wicking and breathable clothing. 'If you'll encounter variable weather, having a base layer, mid layer, and outer layer is key,' says Wasteneys. This long-sleeve base layer is a favorite of mine for both winter and summer hikes. It's made with a blend of alpaca fiber and Tencel from eucalyptus, adding softness, warmth, and excellent moisture-wicking capabilities. Keeping dry is essential to prevent chill or hypothermia if caught out in the wilderness for extended periods. Its breathability also makes this base layer suitable for sun protection on spring and summer hikes. Taking steps to prevent injury on the trail is another important consideration to stay safe and avoid emergencies. These lightweight trekking poles help maintain balance and lessen impact on joints, especially when navigating uneven, steep, and rocky terrain. In a pinch, they can also help construct a makeshift shelter and be used to intimidate or ward off wildlife. Equipped with cork and EVA foam grips, the poles are comfortable to hold for extended periods. They're also adjustable to different heights, and the aluminum alloy construction and twist-locking system ensure durability. Preparing for the unexpected is a common mantra for hikers and campers—and for good reason. This handy multitool is equipped with 13 functions for both emergency and non-emergency uses. Swiss Army worked with professional rescuers to design this tool, which includes some heavy-duty emergency uses, such as a seatbelt cutter and a shatterproof glass saw for car accidents. This functionality is valuable while driving to off-the-grid destinations and in the wilderness itself. The tweezers, pry tool, and serrated blade also offer a variety of uses. In the words of one prepared customer, 'It's a good size for all the features.' They added that the smaller tools are even useful for issues like splinters. According to Wasteneys, a first-aid kit is another essential item to have with you on hikes. This should include supplies for typical hiking hazards, such as treating blisters, as well as more severe cuts and sprains. This adventure-ready first-aid kit is intended for common medical issues on the trail. There are antiseptic wipes, trauma pads, butterfly bandages, and medical tape for treating wounds. It also includes elastic bandages for stabilizing a sprained ankle and medication for treating a fever, allergic reactions, and more. It all comes in a well-organized, water-resistant package that weighs less than half a pound. Some safety gear you hope you never have to use, though it's worth having on hand for a worst-case scenario. Bear spray is one such item. 'Make sure it is not expired, and you know how to use it,' stresses Wasteneys. 'Most ranger stations in bear territory, like Yellowstone, will teach you how to properly use bear spray and what to do if you encounter a bear,' she adds. This bear deterrent uses a formula that's intended for all bear species you might encounter camping across North America. It's also registered with the U.S. Environmental Protection Agency and meets hydrofluorocarbon emission standards. It has a four-year shelf life, and the holster comes in handy for transporting the bear spray and reducing the risk of accidentally discharging it. While ticks, mosquitoes, and other insects may not pose an immediate threat while hiking, getting bitten can lead to discomfort and illnesses. If you'll be hiking in an area with ticks, this effective spray contains a 20 percent picaridin formula that's specifically intended to repel ticks. Picaridin works by disrupting a tick's ability to sense its prey, and it has less environmental impact than other chemicals found in insect repellents, like DEET. This repellent lasts up to 12 hours, too, so one spray should last throughout most day hikes. $400 at 'Always pack for changing weather conditions,' says Wasteneys, adding that weather can shift rapidly any time of year. This waterproof jacket has served me well on numerous hikes, including a three-day trek through Colombia's Los Nevados National Park, where we reached over 13,000 feet in elevation. It has a double-layer lining for more warmth than the conventional rain shell, but regulating temperature is a breeze thanks to upper arm vents and two zips along the front pocket. I love the design of the adjustable 'halo' hood, which remains rigid to trap out the elements while still allowing a wide field of vision. Its ergonomic design, including articulated shoulders and a cropped front, makes it easy to move freely and nimbly on the trail. The roomier yet adjustable fit also makes it compatible with a base and mid-layer. Love a great deal? Sign up for our T+L Recommends newsletter and we'll send you our favorite travel products each week.
Hospitality Net
10-06-2025
- Entertainment
- Hospitality Net
The Historic Gideon Putnam in Saratoga Springs Celebrates 90th Anniversary with Modern Refresh
A cornerstone of Saratoga Spa State Park, The Gideon Putnam is proud to celebrate 90 years of storied hospitality and 18 years under the management of Delaware North, a milestone marked by a multifaceted refresh. Since opening in 1935, The Gideon Putnam has welcomed generations of guests seeking the charm of a historic hotel combined with the healing atmosphere of Saratoga Springs. The hotel is a short walk from the Roosevelt Baths & Spa, which also opened in 1935 and whose legendary baths are fueled by the region's famed natural mineral spring waters. Today, that legacy continues as The Gideon Putman unveils a thoughtful refresh designed to enhance the guest experience while honoring the National Historic Landmark hotel's rich past. With its rich ornamentation and fine detail, the Georgian Revival-style hotel has provided elegant accommodations for generations of visitors to the area, playing host to such distinguished guests as Bob Hope, Fred Astaire, Cary Grant, Robert Redford, Dave Matthews and Yo Yo Ma. Over the past year, Delaware North, which manages the hotel and spa for the New York State Office of Parks, Recreation and Historic Preservation, has renovated the hotel's 124 guest rooms, upgraded public spaces and renewed the hotel's commitment to delivering exceptional comfort. The renovated rooms now feature new furniture, blending modern amenities with the timeless architecture that defines the property. Previous renovations by Delaware North have restored structural elements of the guest rooms and included a makeover of corridors that featured adding historic photographs and artwork by local artists, a refresh of Putnam's Restaurant, an extensive renovation of the stunning hotel lobby and a modernization of the hotel's extensive ballroom and meeting spaces. Amaya noted the refreshed hotel will greet guests attending the June 7 Belmont Stakes at the historic Saratoga Race Course and associated Belmont Racing Festival June 4 through 8, as well as the annual summer meet July 10 through Sept. 1. Gideon Putnam guests enjoy complimentary shuttle service to the race course or to visit historic downtown Saratoga Springs, only five minutes from the hotel. The state park also offers golf, museums, outdoor pools, miles of woodsy path for hiking and biking and world-class entertainment at the Saratoga Performing Arts Center. This spring and summer, Putnam's Restaurant is featuring a creative, locally inspired approach to the hotel's dining experience, including its popular bar and patio. To mark the anniversary, the property will host celebration events throughout August. To learn more about The Gideon Putnam or to book a stay, please visit, Hotel website
Yahoo
30-05-2025
- Business
- Yahoo
Green Bay Packers, PMI seek employees for the coming NFL season
The Green Bay Packers and PMI Entertainment Group need workers for the coming NFL season. The Packers are looking to fill gameday roles in guest services and security. Delaware North Sportservice, the Packers' food and beverage service provider, is seeking to fill a variety of part-time and gameday positions, with representatives available to speak with interested parties at June 3 and June 10 job fairs. Advertisement The job fairs are scheduled for: 4 p.m. to 6 p.m. June 3, at the Johnsonville Tailgate Village 4 p.m. to 6 p.m. June 10, at the Johnsonville Tailgate Village 4 p.m. to 6 p.m. June 26, at the Verizon Loft in Lambeau Field On-site interviews will be conducted at each job fair. Applicants may park in Lambeau Field Lot 4 on the east side of the stadium, adjacent to Oneida Street. The lot can be entered off Lombardi Avenue. For the June 26 fair in the Verizon Loft, attendees can enter the stadium through the American Family Insurance Gate. Guest services staff members will be on site to direct individuals to the Verizon Loft. Qualifications listed for Packers job applicants Applicants must be at least 16 years old for guest services positions and security positions. Qualifications for the positions include strong verbal communication and conversation skills, trouble-shooting skills, ability to stay focused on job responsibilities, and ability to stand throughout the entire shift. Individuals seeking gameday roles must be available for all home games, any potential playoff games and other Lambeau Field events as needed. Advertisement Anyone interested in a Packers position can apply online at PMI wants to hire ushers, parking attendants PMI Entertainment Group is looking to hire parking attendants and ushers for Lambeau Field events and for all 2025 Packers home games. PMI Entertainment Group manages many of the game-day operations for the Packers and is looking to hire customer service-oriented individuals. Parking attendants will work in parking lots in and around Lambeau Field. Ushers will assist fans once they're inside the stadium. Applicants must be 18 years of age or older. Applications can be completed online. Job-related questions can be emailed to The Packers' home schedule this season is: Preseason: 7 p.m. Aug. 9, New York Jets 3 p.m. Aug. 23, Seattle Seahawks Advertisement Regular season: 3:25 p.m. Sept. 7, Detroit Lions 7:15 p.m. Sept. 11, Washington Commanders 3:25 p.m. Oct. 12, Cincinnati Bengals Noon Nov. 2, Carolina Panthers 7:15 p.m. Nov. 10, Philadelphia Eagles Noon Nov. 23, Minnesota Vikings Noon Dec. 7, Chicago Bears TBD, Dec. 27/28, Baltimore Ravens Contact Richard Ryman at rryman@ Follow him on Twitter at @RichRymanPG, on Instagram at @rrymanPG or on Facebook at This article originally appeared on Green Bay Press-Gazette: Green Bay Packers, PMI seek employees for the 2025-26 NFL season
Axios
13-05-2025
- Business
- Axios
Inside the PGA Championship's all-inclusive food production
130,000 8-ounce burgers and 90,000 hot dogs — that's how many burgers and dogs Eric Babcook and his team with Delaware North's Patina Restaurant Group expect people to eat during the PGA Championship in Charlotte. Why it matters: Unlike when the tournament took place in Charlotte in 2017, the PGA Championship's equivalent of a general admission ticket (Championship+) now includes unlimited food and nonalcoholic beverages. Context: Babcook, who is Delaware North's general manager of the PGA of America Championship, has spent the last two years planning for this. The 2022 PGA Championship was the first year they introduced all-inclusive food and beverage from Thursday to Sunday. The 2023 PGA Championship switched to the current model, making food and beverage inclusive for the entire week. The goal is to get people back to watching golf faster, tournament director Jason Soucy says. Between the lines: The PGA Championship is expected to draw roughly 200,000 people. That's a lot of people to feed. How it works: Your Championship+ ticket gets you access to five markets. You'll select one drink, one entrée and one snack. You can go back as many times as you want. There will also be bars stationed around the course where you can purchase alcohol, which is not included in your ticket. What to expect: Everything is prepared onsite. Breakfast options for Championship+ ticket holders include sausage, egg and cheese on a biscuit, crispy chicken biscuits and Krispy Kreme donuts. Drinks include water, Gatorade and other PepsiCo. products. Lunch options include salads and sandwiches, plus: Butchers grind cheeseburger All-beef hot dog Grilled chicken sandwich Country sausage with cheddar Plant-based burger What they're saying: Patina Group executive chef Ed Milan says each tournament's menu varies based on the season and location. Charlotte's, for instance, will have spring flavors with a nod to barbecue. Milan and his team spent two and a half weeks testing the menu in Los Angeles in February. Premium areas will have four types of barbecue sauce: a Cheerwine sauce, bourbon, Eastern Carolina and a standard barbecue sauce. There will be 75 gallons of Eastern Carolina barbecue sauce, Milan says. They've also made over 1,000 gallons of bourbon brine. By the numbers: The tournament's 700,000-square-foot production kitchen opened earlier this week. It's a 24-hour operation with 11 kitchens across the course, 200 cooks and 58 chefs working the tournament. Ultimately, more than 1,000 people will contribute to the food and beverage experience. They're expecting to go through 15,000 cases of beer, 5,600 bottles of vodka and 3,200 bottles of bourbon, Babcook says. Cocktails start at $16.50. Beer starts at $14.50. Wine is $13.50. Seltzers are $15.50. There will be over 135 tractor-trailers for storage and refrigeration over the week of the tournament.
Yahoo
08-05-2025
- Business
- Yahoo
Patina Restaurant Group Rebrands as Patina Group and Unveils Growth Plans to Double Restaurant Footprint by 2030
Delaware North's premium lifestyle division enters a bold new era, blending culinary excellence with radical hospitality at scale across North America A Fresh Take on Culinary Excellence Hospitality Redefined New York, May 08, 2025 (GLOBE NEWSWIRE) -- Patina Group, formerly known as Patina Restaurant Group, has officially unveiled a bold new brand identity that reflects its evolution from a singular fine dining restaurant to a modern, lifestyle-driven hospitality brand. The announcement marks a new chapter for the company, one that celebrates its legacy while embracing an ambitious path forward: to double its restaurant portfolio by 2030. Founded in 1989 as the Patina restaurant — and known for earning Los Angeles' first Michelin star — Patina Group today operates more than 40 restaurants and offerings across North America. Patina's catering division delivers world-class hospitality at prestigious events for clients including serving as the official catering partner to the PGA of America inclusive of the PGA Championship and the 2025 Ryder Cup. The brand has also long been associated with iconic cultural institutions, including The Grand Tier Restaurant, which is set within one of the most spectacular cultural destinations in the world — Lincoln Center's Metropolitan Opera House. With venues and strong partnerships with iconic institutions such as Lincoln Center and Disney Parks & Resorts, Patina is redefining what premium hospitality means — through culinary innovation, radical hospitality, and experiences that scale without compromise. 'The new Patina Group identity is not just a design update — it's a declaration of who we are and where we're headed,' said John Kolaski, President of Patina Group. 'We've always stood for excellence in every experience. Now with a bold new vision, we're scaling that excellence to meet today's appetite for premium lifestyle dining, from the stadium to the stage and everywhere in between.' Patina Group's growth strategy centers on expanding chef-led restaurants, large-scale events, entertainment and cultural-adjacent dining, and corporate hospitality. Key initiatives include: Hundredfold expansion, a new American brasserie developed in partnership with James Beard Award Winning Chef Timothy Hollingsworth, opening soon at Belmont Park Village in New York. Additional locations are already in development, with ten locations projected by 2030. Scalable restaurant concepts with both new Patina-developed brands — like Hundredfold — and strategic acquisitions of high-potential brands. Partnerships with renowned chefs similar to the brand's work with Michelin-starred Chef Carlos Gaytán (Paseo, Centrico, Tiendita in Downtown Disney) and Iron Chef Morimoto (Momosan Ramen in Boston, Morimoto Asia in Orlando). Expansion within luxury catering and the launch of new 'eatertainment' experiences. Strategic investment in content and storytelling platforms. Unlocking premium dining and catering opportunities across the global network of parent company Delaware North, one of the largest privately held hospitality companies in the world. The updated name and visual identity — clean, elegant and timeless — align with Patina Group's commitment to delivering unforgettable experiences in every setting. As Patina Group enters this next era, the brand remains firmly rooted in its founding values: culinary excellence and radical hospitality. With its eyes on the future, Patina Group is poised to lead the next generation of premium hospitality — at scale, and with soul. Join the journey by following @patinagroup or visiting # # # About Patina GroupPatina Group is the premium lifestyle division of Delaware North, delivering culinary excellence and radical hospitality at scale. From iconic restaurants and cultural institutions to world-class events and destination venues, Patina creates thoughtful, chef-driven experiences that blend timeless quality with modern creativity. Founded in Los Angeles in 1989—and the first restaurant in the city to earn a Michelin star—Patina has grown into a national hospitality leader with over 40 unique restaurant concepts and more than 4.3 million guests annually. Its venues include celebrated partnerships with Lincoln Center, The Empire State Building, The Plaza Hotel, Disney Parks & Resorts, and more—alongside culinary collaborations with renowned chefs including Iron Chef Morimoto, Carlos Gaytán, and James Beard Award-winner Timothy Hollingsworth. Patina also produces elevated, large-scale catering experiences for some of the world's most prestigious events. With a vision grounded in innovation, storytelling, and the comfort of unforgettable food, Patina Group is redefining hospitality—one experience at a time. For more information, visit Attachments A Fresh Take on Culinary Excellence Hospitality Redefined CONTACT: Brian Rosman Patina Restaurant Group 615.656.7171 brian@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
