Latest news with #DiageoWorldClass
West Australian
a day ago
- Business
- West Australian
Foxtrot Unicorn: Perth Bartender Shirley Yeung named in Diageo World Class Bartender of the Year
Perth's cocktail scene is about to take centre stage, with Perth's Foxtrot Unicorn's bar manager Shirley Yeung named to compete in the prestigious Diageo World Class Bartender of the Year competition. Diageo World Class is in its 16th year and regarded as the biggest and most influential bartending competition in the world. This year's Australian finals will bring together eight elite bartenders from across Australia for a one-day cocktail showdown. Diageo's head of trade advocacy Kate McGraw said Diageo World Class was the ultimate showcase of bartending excellence. 'The Australian competition never fails to inspire.' she said. 'This year's top eight finalists represent the epitome of talent and innovation in the industry. Their mastery, creativity and dedication to the craft of hospitality promise a final round that will be nothing short of extraordinary'. This is the second year in the competition for Ms Yeung, who is also the co-founder of MixHaus, a not-for-profit group creating opportunities for female and non-binary bartenders nationwide. Ms Yeung is the only West Australian to make the finals this year, with her other competitors being from Adelaide, Sydney, Melbourne and Brisbane. 'To represent Perth and stand alongside some of the most creative bartenders in the country? That's a massive honour. I'm soaking up every minute,' she said. 'I'm equal parts buzzing and terrified — in the best way. World Class is the stage for bartenders who want to push boundaries. It's not just about mixing a great drink — it's about storytelling, technique, sustainability and connection.' 'We're done with playing it safe. Guests are asking smarter questions and bartenders are getting bold with local ingredients, ferments, and native botanicals,' she said. 'High-concept drinks in laid-back venues? That's the vibe. What's not hot? Overcomplicating things. No one wants a 12-step cocktail that takes 15 minutes. We're all about flavour, finesse and fun — and that's why I think Perth's energy belongs on the World Class stage.' The Australian finals will test the bartenders in live challenges involving celebrating coffee culture, creating three custom drinks including one from Tequila Don Julio Minis, and a speed round requiring competitors to craft up to nine classic cocktails using Diageo's premium reserve spirits portfolio. These competitions will determine who will represent Australia on the global stage in Toronto, Canada, later this year. The final will be held on June 30 at the Sofitel in Sydney.
Perth Now
a day ago
- Business
- Perth Now
Perth Bartender Shirley Yeung named in Australia's best list
Perth's cocktail scene is about to take centre stage, with Perth's Foxtrot Unicorn's bar manager Shirley Yeung named to compete in the prestigious Diageo World Class Bartender of the Year competition. Diageo World Class is in its 16th year and regarded as the biggest and most influential bartending competition in the world. This year's Australian finals will bring together eight elite bartenders from across Australia for a one-day cocktail showdown. Your local paper, whenever you want it. Diageo's head of trade advocacy Kate McGraw said Diageo World Class was the ultimate showcase of bartending excellence. 'The Australian competition never fails to inspire.' she said. 'This year's top eight finalists represent the epitome of talent and innovation in the industry. Their mastery, creativity and dedication to the craft of hospitality promise a final round that will be nothing short of extraordinary'. This is the second year in the competition for Ms Yeung, who is also the co-founder of MixHaus, a not-for-profit group creating opportunities for female and non-binary bartenders nationwide. Shirley Yeung is a contender for Bartender of the Year. Credit: Supplied Ms Yeung is the only West Australian to make the finals this year, with her other competitors being from Adelaide, Sydney, Melbourne and Brisbane. 'To represent Perth and stand alongside some of the most creative bartenders in the country? That's a massive honour. I'm soaking up every minute,' she said. 'I'm equal parts buzzing and terrified — in the best way. World Class is the stage for bartenders who want to push boundaries. It's not just about mixing a great drink — it's about storytelling, technique, sustainability and connection.' Shirley Yeung is also the co-founder of co-founder of Mix Haus, which is dedicated to creating opportunities for female and non-binary bartenders. Credit: Bartender 'We're done with playing it safe. Guests are asking smarter questions and bartenders are getting bold with local ingredients, ferments, and native botanicals,' she said. 'High-concept drinks in laid-back venues? That's the vibe. What's not hot? Overcomplicating things. No one wants a 12-step cocktail that takes 15 minutes. We're all about flavour, finesse and fun — and that's why I think Perth's energy belongs on the World Class stage.' The Australian finals will test the bartenders in live challenges involving celebrating coffee culture, creating three custom drinks including one from Tequila Don Julio Minis, and a speed round requiring competitors to craft up to nine classic cocktails using Diageo's premium reserve spirits portfolio. These competitions will determine who will represent Australia on the global stage in Toronto, Canada, later this year. The final will be held on June 30 at the Sofitel in Sydney.
CNA
12-05-2025
- Entertainment
- CNA
CNA938 Rewind - 24 heavy vehicle drivers caught for not displaying speed limiter labels in recent three-day operation
CNA938 Rewind - 24 heavy vehicle drivers caught for not displaying speed limiter labels in recent three-day operation Under the law, heavy vehicles with a maximum laden weight exceeding 12 tonnes must be fitted with speed limiters. Lance Alexander and Daniel Martin speak to Professor Raymond Ong, Transport Analyst and Deputy Head (Research), Department of Civil and Environmental Engineering, NUS, to find out more. 12 mins CNA938 Rewind - Vesak Day celebrations include numerous charitable and outreach efforts Did you know Buddhism is the largest religion in Singapore, according to the 2020 Singapore Census? Lance Alexander and Daniel Martin speak to Saw Cheng Boon, President of Buddha's Light International Association (Singapore) to find out how the day is observed in Singapore and around the world. 15 mins CNA938 Rewind - Bar hopping abroad with mixologists from Manhattan & Origin Bar In 'Destination Anywhere', Melanie Oliveiro discovers the F&B travel adventures of two mixologists/bartenders in Singapore. Cherry Lee, bartender from Origin Bar, Shangri-La will recall her bar travels to Hong Kong and Korea which she finds busy and dynamic. Zana Möhlmann – Manhattan's head bartender - will talk about the party scene and bar snacks culture of The Netherlands where she's from. Being half-Surinamese, she will talk about Suriname cuisine and how it blends five different cultures together. Both are involved in the Diageo World Class competition - the largest and most respected bartending competition for bartenders by Diageo Bar Academy. 19 mins CNA938 Rewind - Explore mental wellness and eye-catching art at Paragon Shopping Mall In 'Made in SG', Melanie Oliveiro speaks with the key people involved in shopping mall Paragon's 'Spring Soiree' campaign. The campaign transforms the mall into a sanctuary of art, nature, and wellness – in support of mental health causes. Koh Pei Li, a renowned Singaporean artist fronting her brand PeiPer, talks about 'Blooming Windmill', a 4.5-metre-tall windmill flower installation symbolising various mental health messages. Mosscape's creative director, Shannon Eng, will describe 'A Botanical Escape' an 18-metre landscape featuring greenery and intricate floral arrangements. Paragon's centre manager, Chan Shuk Ling, will highlight other installations and workshops available to visitors, beyond those led by PeiPer and Mosscape. 33 mins
CNA
12-05-2025
- Entertainment
- CNA
CNA938 Rewind - Bar hopping abroad with mixologists from Manhattan & Origin Bar
CNA938 Rewind In 'Destination Anywhere', Melanie Oliveiro discovers the F&B travel adventures of two mixologists/bartenders in Singapore. Cherry Lee, bartender from Origin Bar, Shangri-La will recall her bar travels to Hong Kong and Korea which she finds busy and dynamic. Zana Möhlmann – Manhattan's head bartender - will talk about the party scene and bar snacks culture of The Netherlands where she's from. Being half-Surinamese, she will talk about Suriname cuisine and how it blends five different cultures together. Both are involved in the Diageo World Class competition - the largest and most respected bartending competition for bartenders by Diageo Bar Academy. CNA938 Rewind - Bar hopping abroad with mixologists from Manhattan & Origin Bar In 'Destination Anywhere', Melanie Oliveiro discovers the F&B travel adventures of two mixologists/bartenders in Singapore. Cherry Lee, bartender from Origin Bar, Shangri-La will recall her bar travels to Hong Kong and Korea which she finds busy and dynamic. Zana Möhlmann – Manhattan's head bartender - will talk about the party scene and bar snacks culture of The Netherlands where she's from. Being half-Surinamese, she will talk about Suriname cuisine and how it blends five different cultures together. Both are involved in the Diageo World Class competition - the largest and most respected bartending competition for bartenders by Diageo Bar Academy. 19 mins CNA938 Rewind - Explore mental wellness and eye-catching art at Paragon Shopping Mall In 'Made in SG', Melanie Oliveiro speaks with the key people involved in shopping mall Paragon's 'Spring Soiree' campaign. The campaign transforms the mall into a sanctuary of art, nature, and wellness – in support of mental health causes. Koh Pei Li, a renowned Singaporean artist fronting her brand PeiPer, talks about 'Blooming Windmill', a 4.5-metre-tall windmill flower installation symbolising various mental health messages. Mosscape's creative director, Shannon Eng, will describe 'A Botanical Escape' an 18-metre landscape featuring greenery and intricate floral arrangements. Paragon's centre manager, Chan Shuk Ling, will highlight other installations and workshops available to visitors, beyond those led by PeiPer and Mosscape. 33 mins CNA938 Rewind - Bouncing to a healthier and better you The age of mundane fitness plans are out, and jumping on trampolines are now in. What kinds of health benefits come with this jumping activity and why shouldn't adults shy away from it? Hui Wong jumps on the details with Pang Zan, a long-time casual coach with BOUNCE Singapore Pte Ltd - located at Cineleisure. 16 mins
CNA
28-04-2025
- Entertainment
- CNA
CNA938 Rewind - P. Ramlee's timeless melodies recomposed & deconstructed by Wild Rice
CNA938 Rewind Play In 'Culture Club', Melanie Oliveiro finds out what theatregoers can look forward to when they attend the Wild Rice production, 'Tunggu Sekejap: The P. Ramlee Suite', a tribute to film and music legend P. Ramlee. Arranger Julian Wong, will describe how he mined P. Ramlee's body of work to re-compose familiar melodies – like Azizah, Geteran Jiwa and Tunggu Sekejap – into three movements, accompanied by a 30-piece orchestra. Ivan Heng, performer and founding artistic director of Wild Rice will talk more about P. Ramlee's enduring legacy and how differently this production will be presented to the concertgoers. CNA938 Rewind - P. Ramlee's timeless melodies recomposed & deconstructed by Wild Rice In 'Culture Club', Melanie Oliveiro finds out what theatregoers can look forward to when they attend the Wild Rice production, 'Tunggu Sekejap: The P. Ramlee Suite', a tribute to film and music legend P. Ramlee. Arranger Julian Wong, will describe how he mined P. Ramlee's body of work to re-compose familiar melodies – like Azizah, Geteran Jiwa and Tunggu Sekejap – into three movements, accompanied by a 30-piece orchestra. Ivan Heng, performer and founding artistic director of Wild Rice will talk more about P. Ramlee's enduring legacy and how differently this production will be presented to the concertgoers. 30 mins CNA938 Rewind - The women redefining Singapore's cocktail culture In 'Made in SG', Melanie Oliveiro speaks with three mixologists and why these women chose a career in F&B and bartending in Singapore. Shaina Yeh from MOGA, Raz Ng from Sugarhall and Natasha Valentine from ATLAS will talk about the trending drinks that prove popular in the current bar scene. All three will also discuss how they push creative boundaries to concoct new cocktails and alcoholic drinks using all manner of ingredients. Yeh, Ng and Valentine will describe how they have or are taking part in Diageo World Class - the largest and most respected bartending competition for bartenders. They'll also talk about the hobbies that keep them creative like cooking and criminology. 28 mins CNA938 Rewind - Eat, Drink, Singapore - The Art of Sourdough with Baker & Cook From dough to baked delight, Baker & Cook has been offering honest bakes for the past 13 years, all from their yeast starter Little Johnny. With their newly refreshed menu, Cheryl Goh speaks with Ern Xu, Country Head, Baker & Cook about all things sourdough. 17 mins CNA938 Rewind - The Wellness Hour - Parenting without burnout With a new shared parental leave policy from April 2025, how can parents tap on this to create a family ecosystem that takes into account their own mental health and wellbeing? Cheryl Goh speaks with Yiling Teng, Founder of Baby Planner SG, Certified Baby Planner, and also a mother of 3, on how to set up systems that work for your family. 18 mins
