Latest news with #Diavola
7NEWS
07-07-2025
- Entertainment
- 7NEWS
Domino's just dropped three new pizzas and Aussies are calling them the next best thing to Italy
Step aside, Euro Summer, Domino's is serving Italy by the slice. With everyone on Instagram currently sunning themselves in Positano, the rest of us have been left with nothing but a fading spray tan and a blocked Qantas notification to remind us of what could've been. But just when we thought winter in Australia couldn't get any bleaker, Domino's has delivered — literally. Launching its brand-new Italiano Range, Domino's is bringing the bold, comforting flavours of Italy straight to your couch. Imagine creamy Carbonara, spicy Diavola and hearty Bolognese, all layered with a game-changing cheese crumble that's baked in Italy for extra crunch and richness. Yes, the Italians may have gelato and Aperol spritz, but we've got pizza that tastes like Nonna made it. That is if Nonna worked in product development and had access to a pizza oven hotter than the Amalfi coast in July. The Italiano Range is available from Tuesday, 22 July for a limited time only, and starts at just $14 Pick Up. Each pizza is topped with Domino's signature stretchy mozzarella and the pièce de résistance: a golden-baked hard cheddar crumble sourced from Italy. It's the sort of indulgent upgrade that makes you want to cancel your Sunday roast and text your friends 'Pizza night?' Here's what's on the menu: Diavola Pizza Pepperoni lovers, this one's for you. With crispy slices, juicy olives and a fiery kick of chilli flakes, this spicy combo turns the heat right up. A garlic and tomato base ties it all together, giving major woodfired pizzeria energy, without the price tag. Bolognese Pizza It's giving spag bol, but make it pizza. Seasoned beef meets gooey mozzarella and layers of rich sauce, finished with a sprinkle of oregano. A perfect pick for anyone who wants to wrap themselves in a doona and eat something that tastes like childhood memories. Carbonara Pizza This one is pure decadence. A crème fraîche base is topped with crispy bacon, mushrooms, three types of cheese and spring onion. It's a creamy, cheesy situation that might just be the best thing to happen to your winter dinners. Nostalgia and Pure Flavour Allan Collins, Domino's ANZ Chief Marketing Officer, says the range is about comfort, nostalgia and pure flavour. 'Aussies have grown up loving these Italian-inspired dishes and now they can enjoy them in a whole new way, with a delicious Domino's twist,' he said. Michael Tracey, Domino's ANZ Head of New Product Development and Innovation, added that the range might just be their most indulgent yet. 'These aren't your Nonna's traditional recipes, but we think she just might approve!' cheesy trio is built for sharing, but good luck letting go of that last slice.
Yahoo
01-05-2025
- Business
- Yahoo
New independent takeaway shop opens in town centre
A brand new takeaway shop has opened in the town centre selling authentic Italian cuisine. Amo, which had been advertised as 'opening soon' for several months, has finally started welcoming customers. The food stop opened its doors on April 25, and is offering both fresh slices of pizza and stuffed focaccia among other treats. Amo's opening times are 11 am to 9.30 pm Tuesday to Friday, with a closing time of 10.30 pm on a Saturday. They are closed on both Sundays and Mondays. This comes as a very similar eatery has just opened in place of The Grumpy Goat. Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union Street, Reading, back in February. Mr Lanzetta, who moved to the UK in 2016, has worked in several Italian restaurants over the years. He said: "It has always been my dream to open a restaurant like this so people can try authentic Italian and Nepalese cuisine. "I found that when people come back from visiting these places, they always say that they can never find anywhere where the food tastes as good or as authentic. "I want to offer a place for people to come and get authentic Italian food made handmade and homemade every day." The restaurant offers a host of different pizzas including Margherita, Diavola, Zi Tore, and Ortolana.
